Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic Materials (Unknown)
- New search for: Athanasiadis, I.
- New search for: Boskou, D.
- New search for: Kanellaki, M.
- New search for: Koutinas, A. A.
- New search for: Athanasiadis, I.
- New search for: Boskou, D.
- New search for: Kanellaki, M.
- New search for: Koutinas, A. A.
In:
Journal of Agricultural and Food Chemistry
;
49
, 2
;
658-663
;
2001
- Article (Journal) / Electronic Resource
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Title:Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic Materials
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Additional title:J. Agric. Food Chem.
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Contributors:Athanasiadis, I. ( author ) / Boskou, D. ( author ) / Kanellaki, M. ( author ) / Koutinas, A. A. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 49, 2 ; 658-663
-
Publisher:
- New search for: American Chemical Society
-
Publication date:2001-02-19
-
ISSN:
-
Coden:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 49, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 535
-
Dedication to Dr. Roy Teranishi, 1922−2000| 2001
- 536
-
ANALYTICAL METHODS - Determination of Arylglycerol-b-aryl Ethers and Other Linkages in Lignins Using DFRC-31P NMRTohmura, Shin-ichiro et al. | 2001
- 536
-
Determination of Arylglycerol-β-aryl Ethers and Other Linkages in Lignins Using DFRC/31P NMRTohmura, Shin-ichiro / Argyropoulos, Dimitris S. et al. | 2001
- 543
-
Immunoaffinity Sample Purification and MALDI-TOF MS Analysis of α-Solanine and α-Chaconine in SerumDriedger, Darcy R. / Sporns, Peter et al. | 2001
- 543
-
ANALYTICAL METHODS - Immunoaffinity Sample Purification and MALDI-TOF MS Analysis of a-Solanine and a-Chaconine in SerumDriedger, Darcy R. et al. | 2001
- 549
-
Quantitative Determination of l-Arginine by Enzymatic End-Point AnalysisMira de Orduña, Ramón et al. | 2001
- 549
-
ANALYTICAL METHODS - Quantitative Determination of L-Arginine by Enzymatic End-Point AnalysisOrduña, Ramon Mira de et al. | 2001
- 553
-
ANALYTICAL METHODS - On-Line Supercritical Fluid Extraction-Enzymatic Hydrolsis of Vitamin A Eaters: A New Simplified Approach for the Determination of Vitamins A and E in FoodTurner, Charlotta et al. | 2001
- 553
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On-Line Supercritical Fluid Extraction/Enzymatic Hydrolysis of Vitamin A Esters: A New Simplified Approach for the Determination of Vitamins A and E in FoodTurner, Charlotta / King, Jerry W. / Mathiasson, Lennart et al. | 2001
- 559
-
ANALYTICAL METHODS - A Novel Method To Analyze Betaine in Chicken Liver: Effect of Dietary Betaine and Choline Supplementation on the Hepatic Betaine Concentration in Broiler ChicksSaarinen, Markku T. et al. | 2001
- 559
-
A Novel Method To Analyze Betaine in Chicken Liver: Effect of Dietary Betaine and Choline Supplementation on the Hepatic Betaine Concentration in Broiler ChicksSaarinen, Markku T. / Kettunen, Hannele / Pulliainen, Katriina / Peuranen, Seppo / Tiihonen, Kirsti / Remus, Janet et al. | 2001
- 564
-
ANALYTICAL METHODS - Problems Associated with Measuring Phytate in Infant CerealsBrooks, S.P.J. et al. | 2001
- 564
-
Problems Associated with Measuring Phytate in Infant Cereals †Brooks, S. P. J. / Lampi, B. J. et al. | 2001
- 570
-
ANALYTICAL METHODS - Development of a Gas Chromatographic Method for Fungicide Cymoxanil Analysis in Dried HopsHengel, Matt J. et al. | 2001
- 570
-
Development of a Gas Chromatographic Method for Fungicide Cymoxanil Analysis in Dried HopsHengel, Matt J. / Shibamoto, Takayuki et al. | 2001
- 574
-
Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared SpectroscopyRodriguez-Saona, L. E. / Khambaty, F. M. / Fry, F. S. / Calvey, E. M. et al. | 2001
- 574
-
ANALYTICAL METHODS - Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared SpectroscopyRodriguez-Saona, L.E. et al. | 2001
- 580
-
ANALYTICAL METHODS - Discrimination between Orange Juice and Pulp Wash by 1H Nuclear Magnetic Resonance Spectroscopy: Identification of Marker CompoundsGall, Gwénae͏̈lle Le et al. | 2001
- 580
-
Discrimination between Orange Juice and Pulp Wash by 1H Nuclear Magnetic Resonance Spectroscopy: Identification of Marker CompoundsLe Gall, Gwénaëlle / Puaud, Max / Colquhoun, Ian J. et al. | 2001
- 589
-
Monitoring Ester Formation in Grape Juice Fermentations Using Solid Phase Microextraction Coupled with Gas Chromatography−Mass SpectrometryVianna, Elizabeth / Ebeler, Susan E. et al. | 2001
- 589
-
ANALYTICAL METHODS - Monitoring Ester Formation in Grape Juice Fermentations Using Solid Phase Microextraction Coupled with Gas Chromatography - Mass SpectrometryVianna, Elizabeth et al. | 2001
- 596
-
ANALYTICAL METHODS - Fluorescence Polarization as a Means for Determination of Fumonisins in MaizeMaragos, Chris M. et al. | 2001
- 596
-
Fluorescence Polarization as a Means for Determination of Fumonisins in MaizeMaragos, Chris M. / Jolley, Michael E. / Plattner, Ronald D. / Nasir, Mohammad S. et al. | 2001
- 603
-
Comparison of Spectroscopic Techniques for the Determination of Kjeldahl and Ammoniacal Nitrogen Content of Farmyard ManureKemsley, E. Katherine / Tapp, Henri S. / Scarlett, Andrew J. / Miles, Simon J. / Hammond, Robert / Wilson, Reginald H. et al. | 2001
- 603
-
ANALYTICAL METHODS - Comparison of Spectroscopic Techniques for the Determination of Kjeldahl and Ammoniacal Nitrogen Content of Farmyard ManureKemsley, E.Katherine et al. | 2001
- 610
-
Determination of Flubendazole and Its Metabolites in Eggs and Poultry Muscle with Liquid Chromatography−Tandem Mass SpectrometryDe Ruyck, Hendrik / Daeseleire, Els / Grijspeerdt, Koen / De Ridder, Herman / Van Renterghem, Roland / Huyghebaert, Gerard et al. | 2001
- 610
-
ANALYTICAL METHODS - Determination of Flubendazole and Its Metabolites in Eggs and Poultry Muscle with Liquid Chromatography - Tandem Mass SpectrometryRuyck, Hendrik De et al. | 2001
- 618
-
ANALYTICAL METHODS - Rapid High-Performance Liquid Chromatography Analysis for the Quantitative Determination of Oleuropein in Olea europaea LeavesSavournin, Cyril et al. | 2001
- 618
-
Rapid High-Performance Liquid Chromatography Analysis for the Quantitative Determination of Oleuropein in Olea europaea LeavesSavournin, Cyril / Baghdikian, Béatrice / Elias, Riad / Dargouth-Kesraoui, Frida / Boukef, Kamel / Balansard, Guy et al. | 2001
- 622
-
ANALYTICAL METHODS - Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuum L.) by High-Performance Liquid Chromatography - Mass SpectrometryYankauchi, Ryo et al. | 2001
- 622
-
Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuum L.) by High-Performance Liquid Chromatography−Mass SpectrometryYamauchi, Ryo / Aizawa, Koichi / Inakuma, Takahiro / Kato, Koji et al. | 2001
- 628
-
Supercritical Fluid Extraction of 5-Hydroxymethyl-2-furaldehyde from RaisinsPalma, M. / Taylor, L. T. et al. | 2001
- 628
-
ANALYTICAL METHODS - Supercritical Fluid Extraction of 5-Hydroxymethyl-2-furaldehyde from RaisinsPalma, M. et al. | 2001
- 633
-
BIOACTIVE CONSTITUENTS - Determination of Estrogenic Activity in Beer by Biological and Chemical MeansPromberger, Andrea et al. | 2001
- 633
-
Determination of Estrogenic Activity in Beer by Biological and Chemical MeansPromberger, Andrea / Dornstauder, Eva / Frühwirth, Claus / Schmid, Erich R. / Jungbauer, Alois et al. | 2001
- 641
-
High-Level Production of Recombinant Chicken Cystatin by Pichia pastoris and Its Application in Mackerel SurimiChen, Gen-Hung / Tang, Shye-Jye / Chen, Ching-San / Jiang, Shann-Tzong et al. | 2001
- 641
-
BIOTECHNOLOGY - High-Level Production of Recombinant Chicken Cystatin by Pichia pastoris and Its Application in Mackerel SurimiChen, Gen-Hung et al. | 2001
- 647
-
BIOTECHNOLOGY - High-Yield Preparation of Wax Esters via Lipase-Catalyzed Esterification Using Fatty Acids and Alcohols from Crambe and Camelina OilsSteinke, Georg et al. | 2001
- 647
-
High-Yield Preparation of Wax Esters via Lipase-Catalyzed Esterification Using Fatty Acids and Alcohols from Crambe and Camelina OilsSteinke, Georg / Weitkamp, Petra / Klein, Erika / Mukherjee, Kumar D. et al. | 2001
- 652
-
BIOTECHNOLOGY - Control of Enzymatic Browning in Potato (Solanum tuberosum L.) by Sense and Antisense RNA from Tomato Polyphenol OxidaseCoetzer, Chris et al. | 2001
- 652
-
Control of Enzymatic Browning in Potato (Solanum tuberosum L.) by Sense and Antisense RNA from Tomato Polyphenol OxidaseCoetzer, Chris / Corsini, Dennis / Love, Steve / Pavek, Joe / Tumer, Nilgun et al. | 2001
- 658
-
BIOTECHNOLOGY - Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic MaterialsAthanasiadis, I. et al. | 2001
- 658
-
Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic MaterialsAthanasiadis, I. / Boskou, D. / Kanellaki, M. / Koutinas, A. A. et al. | 2001
- 664
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Polygalacturonase, Pectinesterase, and Lipoxygenase Activities in High-Pressure-Processed Diced TomatoesShook, C.M. et al. | 2001
- 664
-
Polygalacturonase, Pectinesterase, and Lipoxygenase Activities in High-Pressure-Processed Diced TomatoesShook, C. M. / Shellhammer, T. H. / Schwartz, S. J. et al. | 2001
- 669
-
Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging MaterialsAyhan, Zehra / Yeom, Hye Won / Zhang, Q. Howard / Min, David B. et al. | 2001
- 669
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging MaterialsAyhan, Zehra et al. | 2001
- 675
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Photodegradation of Cassava and Corn StarchesBertolini, Andréa C. et al. | 2001
- 675
-
Photodegradation of Cassava and Corn StarchesBertolini, Andréa C. / Mestres, Christian / Raffi, Jacques / Buléon, Alain / Lerner, Dan / Colonna, Paul et al. | 2001
- 683
-
Direct Electron Paramagnetic Resonance Study of Tobacco. 1. Manganese(II) as a MarkerMorsy, M. A. / Khaled, M. M. et al. | 2001
- 683
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Direct Electron Paramagnetic Resonance Study of Tobacco. 1. Manganese(II) as a MarkerMorsy, M.A. et al. | 2001
- 687
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativus L.)Zareena, A.V. et al. | 2001
- 687
-
Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativus L.)Zareena, A. V. / Variyar, Prasad S. / Gholap, A. S. / Bongirwar, D. R. et al. | 2001
- 692
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Assessment of Home-Based Processing Methods To Reduce the Phytate Content and Phytate-Zinc Molar Ratio of White Maize (Zea mays)Hotz, Christine et al. | 2001
- 692
-
Assessment of Home-Based Processing Methods To Reduce the Phytate Content and Phytate/Zinc Molar Ratio of White Maize (Zea mays)Hotz, Christine / Gibson, Rosalind S. et al. | 2001
- 699
-
Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive OilsPérez-Camino, M. C. / Moreda, W. / Cert, A. et al. | 2001
- 699
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive OilsPérez-Camino, M.C. et al. | 2001
- 705
-
CHEMICAL OF CROP AND ANIMAL PROTECTION - Natural Levels of Dimethyl Sulfide in Rough Rice and Its ProductsRen, Yong Lin et al. | 2001
- 705
-
Natural Levels of Dimethyl Sulfide in Rough Rice and Its ProductsRen, Yong Lin / Desmarchelier, James M. / Williams, Phillip / Delves, Robyn et al. | 2001
- 710
-
CHEMICAL OF CROP AND ANIMAL PROTECTION - Residue Levels of Chlorpropham in Individual Tubers and Composite Samples of Postharvest-Treated PotatoesLentza-Rizos, Chaido et al. | 2001
- 710
-
Residue Levels of Chlorpropham in Individual Tubers and Composite Samples of Postharvest-Treated PotatoesLentza-Rizos, Chaido / Balokas, Alfaios et al. | 2001
- 715
-
CHEMICAL OF CROP AND ANIMAL PROTECTION - Acute, Sublethal, Antifeedant, and Synergistic Effects of Monoterpenoid Essential Oil Compounds on the Tobacco Cutworm, Spodoptera litura (Lep., Noctuidae)Hummelbrunner, Laurin A. et al. | 2001
- 715
-
Acute, Sublethal, Antifeedant, and Synergistic Effects of Monoterpenoid Essential Oil Compounds on the Tobacco Cutworm, Spodoptera litura (Lep., Noctuidae)Hummelbrunner, Laurin A. / Isman, Murray B. et al. | 2001
- 721
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Tissue-Specific Patterns of Lignification Are Disturbed in the brown midrib2 Mutant of Maize (Zea mays L.)Vermerris, Wilfred et al. | 2001
- 721
-
Tissue-Specific Patterns of Lignification Are Disturbed in the brown midrib2 Mutant of Maize (Zea mays L.)Vermerris, Wilfred / Boon, Jaap J. et al. | 2001
- 729
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - b-Conglycinin and Glycinin in High-Protein Soybean SeedsYaklich, Robert W. et al. | 2001
- 729
-
β-Conglycinin and Glycinin in High-Protein Soybean SeedsYaklich, Robert W. et al. | 2001
- 736
-
Advanced Technique for Three-Dimensional Visualization of Compound Distributions in a Rice KernelOgawa, Yukiharu / Sugiyama, Junichi / Kuensting, Heinrich / Ohtani, Toshio / Hagiwara, Shoji / Liu / Kokubo, Mitsunori / Yamamoto, Akio / Kudoh, Ken-ichi / Higuchi, Toshiro et al. | 2001
- 736
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Advanced Technique for Three-Dimensional Visualization of Compound Distributions in a Rice KernelOgawa, Yukiharu et al. | 2001
- 741
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene SaponinsDini, Irene et al. | 2001
- 741
-
Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene SaponinsDini, Irene / Schettino, Oreste / Simioli, Tiziana / Dini, Antonio et al. | 2001
- 747
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Resveratrol and Other Phenolics from the Bark of Yucca schidigera Roezl.Oleszek, Wieslaw et al. | 2001
- 747
-
Resveratrol and Other Phenolics from the Bark of Yucca schidigera Roezl.Oleszek, Wieslaw / Sitek, Magdalena / Stochmal, Anna / Piacente, Sonia / Pizza, Cosimo / Cheeke, Peter et al. | 2001
- 753
-
Alfalfa (Medicago sativa L.) Flavonoids. 1. Apigenin and Luteolin Glycosides from Aerial PartsStochmal, Anna / Piacente, Sonia / Pizza, Cosimo / De Riccardis, Francesco / Leitz, Rick / Oleszek, Wieslaw et al. | 2001
- 753
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Alfalfa (Medicago sativa L.) Flavonoids. 1. Apigenin and Luteolin Glycosides from Aerial PartsStochmal, Anna et al. | 2001
- 759
-
Structure of a Persistent Heptachlorobornane in Toxaphene (B7-1000) Agrees with Molecular Model PredictionsVetter, Walter / Scholz, Elke / Luckas, Bernd / Maruya, Keith A. et al. | 2001
- 759
-
ENVIRONMENTAL CHEMISTRY - Structure of a Persistent Heptachlorobornane in Toxaphene (B7-1000) Agrees with Molecular Model PredictionsVetter, Walter et al. | 2001
- 766
-
ENVIRONMENTAL CHEMISTRY - Mid-infrared Diffuse Reflectance Spectroscopy for the Quantitative Analysis of Agricultural SoilsReeves III, James B. et al. | 2001
- 766
-
Mid-infrared Diffuse Reflectance Spectroscopy for the Quantitative Analysis of Agricultural SoilsReeves, James B. / McCarty, Gregory W. / Reeves, Valerie B. et al. | 2001
- 773
-
FLAVORS AND AROMAS - Quantification of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Uncooked Ehao Dawk Mali 105 Brown RiceMahatheeranont, Sugunya et al. | 2001
- 773
-
Quantification of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Uncooked Khao Dawk Mali 105 Brown RiceMahatheeranont, Sugunya / Keawsa-ard, Sukanya / Dumri, Kanchana et al. | 2001
- 780
-
Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-DryingBertolini, A. C. / Siani, A. C. / Grosso, C. R. F. et al. | 2001
- 780
-
FLAVORS AND AROMAS - Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-DryingBertolini, A.C. et al. | 2001
- 786
-
Modifying the Temporal Profile of the High-Potency Sweetener NeotamePrakash, Indra / Bishay, Ihab E. / Desai, Nitin / Walters, D. Eric et al. | 2001
- 786
-
FLAVORS AND AROMAS - Modifying the Temporal Profile of the High-Potency Sweetener NeotamePrakash, Indra et al. | 2001
- 790
-
Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean ProteinBaek, Hyung Hee / Kim, Chul Jin / Ahn, Byung Hak / Nam, Hee Sop / Cadwallader, Keith R. et al. | 2001
- 790
-
FLAVORS AND AROMAS - Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean ProteinBaek, Hyung Hee et al. | 2001
- 794
-
FLAVORS AND AROMAS - Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon FruitsShalit, Moshe et al. | 2001
- 794
-
Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon FruitsShalit, Moshe / Katzir, Nurit / Tadmor, Yaakov / Larkov, Olga / Burger, Yosef / Shalekhet, Fernond / Lastochkin, Elena / Ravid, Uzi / Amar, Orit / Edelstein, Menahem et al. | 2001
- 800
-
FLAVORS AND AROMAS - Carbohydrate and Amino Acid Degradation Pathways in L-Methionine-D-(13C) Glucose Model SystemsYaylayan, Varoujan A. et al. | 2001
- 800
-
Carbohydrate and Amino Acid Degradation Pathways in l-Methionine/d-[13C] Glucose Model SystemsYaylayan, Varoujan A. / Keyhani, Anahita et al. | 2001
- 804
-
Volatile Release from an Emulsion: Headspace and In-Mouth StudiesDoyen, K. / Carey, M. / Linforth, R. S. T. / Marin, M. / Taylor, A. J. et al. | 2001
- 804
-
FLAVORS AND AROMAS - Volatile Release from an Emulsion: Headspace and In-Mouth StudiesDoyen, K. et al. | 2001
- 811
-
FLAVORS AND AROMAS - Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from GreeceAligiannis, N. et al. | 2001
- 811
-
Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from GreeceAligiannis, N. / Kalpoutzakis, E. / Chinou, I. B. / Mitakou, S. / Gikas, E. / Tsarbopoulos, A. et al. | 2001
- 816
-
FLAVORS AND AROMAS - Heterocyclic Volatiles Formed by Heating Cysteine or Hydrogen Sulfide with 4-Hydroxy-5-methyl-3(2H)-furanone at pH 6.5Whitfield, Frank B. et al. | 2001
- 816
-
Heterocyclic Volatiles Formed by Heating Cysteine or Hydrogen Sulfide with 4-Hydroxy-5-methyl-3(2H)-furanone at pH 6.5Whitfield, Frank B. / Mottram, Donald S. et al. | 2001
- 823
-
FOOD CHEMISTRY-BIOCHEMISTRY - Reduced Immunogenicity of b-Lactoglobulin by Conjugation with Carboxymethyl Dextran Differing in Molecular WeightKobayashi, Kazuo et al. | 2001
- 823
-
Reduced Immunogenicity of β-Lactoglobulin by Conjugation with Carboxymethyl Dextran Differing in Molecular WeightKobayashi, Kazuo / Hirano, Aki / Ohta, Asako / Yoshida, Tadashi / Takahashi, Koji / Hattori, Makoto et al. | 2001
- 832
-
Changes in Chloroplast Pigments of Olive Varieties during Fruit RipeningRoca, María / Mínguez-Mosquera, María Isabel et al. | 2001
- 832
-
FOOD CHEMISTRY-BIOCHEMISTRY - Changes in Chloroplast Pigments of Olive Varieties during Fruit RipeningRoca, Maria et al. | 2001
- 840
-
FOOD CHEMISTRY-BIOCHEMISTRY - Soluble and Total Myrosinase Activity in Defatted Crambe abyssinica MealFiniguerra, Michelina G. et al. | 2001
- 840
-
Soluble and Total Myrosinase Activity in Defatted Crambe abyssinica MealFiniguerra, Michelina G. / Iori, Renato / Palmieri, Sandro et al. | 2001
- 846
-
Capillary Electrophoresis Analysis of Orange Juice PectinesterasesBraddock, Robert J. / Bryan, Charles R. / Burns, Jacqueline K. et al. | 2001
- 846
-
FOOD CHEMISTRY-BIOCHEMISTRY - Capillary Electrophoresis Analysis of Orange Juice PectinesterasesBraddock, Robert J. et al. | 2001
- 851
-
Quantitative Structure−Activity Relationship Modeling of Peptide and Protein Behavior as a Function of Amino Acid CompositionSiebert, Karl J. et al. | 2001
- 851
-
FOOD CHEMISTRY-BIOCHEMISTRY - Quantitative Structure - Activity Relationship Modeling of Peptide and Protein Behavior as a Function of Amino Acid CompositionSiebert, Karl J. et al. | 2001
- 859
-
Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched EmulsionsHusband, Fiona A. / Garrood, Martin J. / Mackie, Alan R. / Burnett, Gary R. / Wilde, Peter J. et al. | 2001
- 859
-
FOOD CHEMISTRY-BIOCHEMISTRY - Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched EmulsionsHusband, Fiona A. et al. | 2001
- 867
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared StudyMangavel, Cécile et al. | 2001
- 867
-
Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared StudyMangavel, Cécile / Barbot, Jacky / Popineau, Yves / Guéguen, Jacques et al. | 2001
- 873
-
Pressure−Temperature Phase Transition Diagram for Wheat StarchDouzals, J. P. / Perrier-Cornet, J. M. / Coquille, J. C. / Gervais, P. et al. | 2001
- 873
-
FOOD CHEMISTRY-BIOCHEMISTRY - Pressure-Temperature Phase Transition Diagram for Wheat StarchDouzals, J.P. et al. | 2001
- 877
-
Seasonal Changes of Carotenoid Pigments and Color in Hamlin, Earlygold, and Budd Blood Orange JuicesLee, Hyoung S. / Castle, William S. et al. | 2001
- 877
-
FOOD CHEMISTRY-BIOCHEMISTRY - Seasonal Changes of Carotenoid Pigments and Color in Hamlin, Earlygold, and Budd Blood Orange JuicesLee, Hyoung S. et al. | 2001
- 883
-
Growth of Trichoderma viride on Crude Cell Wall Preparations from BarleyKanauchi, Makoto / Bamforth, Charles W. et al. | 2001
- 883
-
FOOD CHEMISTRY-BIOCHEMISTRY - Growth of Trichoderma viride on Crude Cell Wall Preparations from BarleyKanauchi, Makoto et al. | 2001
- 888
-
Gelation of Edible Blue-Green Algae Protein Isolate (Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces InvolvedChronakis, Ioannis S. et al. | 2001
- 888
-
FOOD CHEMISTRY-BIOCHEMISTRY - Gelation of Edible Blue-Green Algae Protein Isolate (Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces InvolvedChronakis, Ioannis S. et al. | 2001
- 899
-
Effect of Oleic and Linoleic Acids on the Production of Deep-Fried Odor in Heated Triolein and TrilinoleinWarner, Kathleen / Neff, William E. / Byrdwell, W. Craig / Gardner, Harold W. et al. | 2001
- 899
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Oleic and Linoleic Adds on the Production of Deep-Fried Odor in Heated Triolein and TrilinoleinWarner, Kathleen et al. | 2001
- 906
-
FOOD CHEMISTRY-BIOCHEMISTRY - Denaturation and Aggregation of Myosin from Two Bovine Muscle TypesVega-Warner, Virginia et al. | 2001
- 906
-
Denaturation and Aggregation of Myosin from Two Bovine Muscle TypesVega-Warner, Virginia / Smith, Denise M. et al. | 2001
- 913
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Freezing and Frozen Storage of Doughs on Bread QualityRibotta, Pablo D. et al. | 2001
- 913
-
Effect of Freezing and Frozen Storage of Doughs on Bread QualityRibotta, Pablo D. / León, Alberto E. / Añón, María Cristina et al. | 2001
- 919
-
FOOD CHEMISTRY-BIOCHEMISTRY - Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated StorageGiroux, M. et al. | 2001
- 919
-
Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated StorageGiroux, M. / Ouattara, B. / Yefsah, R. / Smoragiewicz, W. / Saucier, L. / Lacroix, M. et al. | 2001
- 926
-
FOOD CHEMISTRY-BIOCHEMISTRY - Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.)Shahidi, F. et al. | 2001
- 926
-
Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.)Shahidi, F. / Chavan, U. D. / Naczk, M. / Amarowicz, R. et al. | 2001
- 934
-
FOOD CHEMISTRY-BIOCHEMISTRY - Ascorbic Acid-Induced Browning of (+)-Catechin In a Model Wine SystemBradshaw, Mark P. et al. | 2001
- 934
-
Ascorbic Acid-Induced Browning of (+)-Catechin In a Model Wine SystemBradshaw, Mark P. / Prenzler, Paul D. / Scollary, Geoffrey R. et al. | 2001
- 940
-
FOOD CHEMISTRY-BIOCHEMISTRY - Structural Features of Procyanidin Interactions with Salivary ProteinsFreitas, Victor de et al. | 2001
- 940
-
Structural Features of Procyanidin Interactions with Salivary Proteinsde Freitas, Victor / Mateus, Nuno et al. | 2001
- 946
-
Polyphenol Oxidase Activity, Color Changes, and Dehydration in Table Grape Rachis during Development and Storage As Affected by N-(2-Chloro-4-pyridyl)-N-phenylureaCarvajal-Millán, E. / Carvallo, T. / Orozco, J. A. / Martínez, M. A. / Tapia, I. / Guerrero, V. M. / Rascón-Chu, A. / Llamas, J. / Gardea, A. A. et al. | 2001
- 946
-
FOOD CHEMISTRY-BIOCHEMISTRY - Polyphenol Oxidase Activity, Color Changes, and Dehydration in Table Grape Rachis during Development and Storage As Affected by N-(2-Chloro-4-pyridyl)-N-phenylureaCamajal-Millán, E. et al. | 2001
- 952
-
FOOD CHEMISTRY-BIOCHEMISTRY - Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesGorinstein, Shela et al. | 2001
- 952
-
Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesGorinstein, Shela / Zachwieja, Zofia / Folta, Maria / Barton, Henryk / Piotrowicz, Jadwiga / Zemser, Marina / Weisz, Moshe / Trakhtenberg, Simon / Màrtín-Belloso, Olga et al. | 2001
- 958
-
FOOD CHEMISTRY-BIOCHEMISTRY - The Anthocyanidins Cyanidin and Delphinidin Are Potent Inhibitors of the Epidermal Growth-Factor ReceptorMeiers, Susanne et al. | 2001
- 958
-
The Anthocyanidins Cyanidin and Delphinidin Are Potent Inhibitors of the Epidermal Growth-Factor ReceptorMeiers, Susanne / Kemény, Monika / Weyand, Ulrike / Gastpar, Robert / von Angerer, Erwin / Marko, Doris et al. | 2001
- 963
-
FOOD CHEMISTRY-BIOCHEMISTRY - Studies on the Antioxidative Activities of Hsian-tsao (Mesona procumbens Hemsl) Leaf GumLai, Lih-Shiuh et al. | 2001
- 963
-
Studies on the Antioxidative Activities of Hsian-tsao (Mesona procumbens Hemsl) Leaf GumLai, Lih-Shiuh / Chou, Su-Tze / Chao, Wen-Wan et al. | 2001
- 969
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage TemperatureWang, Shiow Y. et al. | 2001
- 969
-
Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage TemperatureWang, Shiow Y. / Stretch, Allan W. et al. | 2001
- 975
-
Degradation of Starchy Endosperm Cell Walls in Nongerminating Sterilized Barley by FungiNoots, Iris / Derycke, Veerle / Cornelis, Kris / Michiels, Chris / Delcour, Jan A. / Delrue, Rita / De Keersmaeker, Jozef / Coppens, Theo et al. | 2001
- 975
-
FOOD CHEMISTRY-BIOCHEMISTRY - Degradation of Starchy Endosperm Cell Walls in Nongerminating Sterilized Barley by FungiNoots, Iris et al. | 2001
- 982
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)Jaime, Laura et al. | 2001
- 982
-
Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)Jaime, Laura / Martín-Cabrejas, María A. / Mollá, Esperanza / López-Andréu, Francisco J. / Esteban, Rosa M. et al. | 2001
- 989
-
Aging of Whey Protein Films and the Effect on Mechanical and Barrier PropertiesAnker, Martin / Stading, Mats / Hermansson, Anne-Marie et al. | 2001
- 989
-
FOOD CHEMISTRY-BIOCHEMISTRY - Aging of Whey Protein Films and the Effect on Mechanical and Barrier PropertiesAnker, Martin et al. | 2001
- 996
-
Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion FilmsPérez-Gago, Maria B. / Krochta, John M. et al. | 2001
- 996
-
FOOD CHEMISTRY-BIOCHEMISTRY - Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein-Beeswax Emulsion FilmsPérez-Gago, Maria B. et al. | 2001
- 1003
-
FOOD CHEMISTRY-BIOCHEMISTRY - Proteolytic Activation of Latent Paraguaya Peach PPO. Characterization of Monophenolase ActivityLaveda, Francisco et al. | 2001
- 1003
-
Proteolytic Activation of Latent Paraguaya Peach PPO. Characterization of Monophenolase ActivityLaveda, Francisco / Núñez-Delicado, Estrella / García-Carmona, Francisco / Sánchez-Ferrer, Alvaro et al. | 2001
- 1009
-
Lipid Oxidation in Fish Oil Enriched Mayonnaise: Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative DeteriorationJacobsen, Charlotte / Hartvigsen, Karsten / Thomsen, Marianne K. / Hansen, Lotte F. / Lund, Pia / Skibsted, Leif H. / Hølmer, Gunhild / Adler-Nissen, Jens / Meyer, Anne S. et al. | 2001
- 1009
-
FOOD CHEMISTRY-BIOCHEMISTRY - Lipid Oxidation in Fish Oil Enriched Mayonnaise: Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative DeteriorationJacobsen, Charlotte et al. | 2001
- 1020
-
FOOD CHEMISTRY-BIOCHEMISTRY - Partial Isolation and Characterization of a Cysteine Proteinase Inhibitor from Lima Bean (Phaseolus lunatus)Lawrence, Jennifer C. et al. | 2001
- 1020
-
Partial Isolation and Characterization of a Cysteine Proteinase Inhibitor from Lima Bean (Phaseolus lunatus)Lawrence, Jennifer C. / Nielsen, S. Suzanne et al. | 2001
- 1026
-
NUTRITIONAL ACTIVITY - In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum GlucoseOu, Shiyi et al. | 2001
- 1026
-
In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum GlucoseOu, Shiyi / Kwok, Kin-chor / Li, Yan / Fu, Liang et al. | 2001
- 1030
-
NUTRITIONAL ACTIVITY - Characterization of Aloeride, a New High-Molecular-Weight Polysaccharide from Aloe vera with Potent Immunostimulatory ActivityPugh, Nirmal et al. | 2001
- 1030
-
Characterization of Aloeride, a New High-Molecular-Weight Polysaccharide from Aloe vera with Potent Immunostimulatory ActivityPugh, Nirmal / Ross, Samir A. / ElSohly, Mahmoud A. / Pasco, David S. et al. | 2001
- 1035
-
NUTRITIONAL ACTIVITY - In Vitro Availability of Flavonoids and Other Phenolics in Orange JuiceGil-Izquierdo, Angel et al. | 2001
- 1035
-
In Vitro Availability of Flavonoids and Other Phenolics in Orange JuiceGil-Izquierdo, Angel / Gil, María I. / Ferreres, Federico / Tomás-Barberán, Francisco A. et al. | 2001
- 1042
-
NUTRITIONAL ACTIVITY - Synthesis of (-)-(4-3H)Epigallocatechin Gallate and Its Metabolic Fate in Rats after Intravenous AdministrationKohri, Toshiyuki et al. | 2001
- 1042
-
Synthesis of (−)-[4- 3 H]Epigallocatechin Gallate and Its Metabolic Fate in Rats after Intravenous AdministrationKohri, Toshiyuki / Nanjo, Fumio / Suzuki, Masayuki / Seto, Ryota / Matsumoto, Natsuki / Yamakawa, Mana / Hojo, Hiroshi / Hara, Yukihiko / Desai, Dhimant / Amin, Shantu et al. | 2001
- 1049
-
Effects of Heat Treatment of Casein in the Presence of Reducing Sugars on Calcium Bioavailability: in Vitro and in Vivo AssaysSeiquer, Isabel / Aspe, Teresa / Vaquero, Pilar / Navarro, Pilar et al. | 2001
- 1049
-
NUTRITIONAL ACTIVITY - Effects of Heat Treatment of Casein in the Presence of Reducing Sugars on Calcium Bioavailability: In Vitro and in Vivo AssaysSeiquer, Isabel et al. | 2001
- 1056
-
SAFETY-TOXICOLOGY - Molecular Dynamics Simulations on the Mycotoxin Fumonisin B1Momany, Frank A. et al. | 2001
- 1056
-
Molecular Dynamics Simulations on the Mycotoxin Fumonisin B1Momany, Frank A. / Dombrink-Kurtzman, Mary A. et al. | 2001
- 1062
-
Areas with High Concentrations of Selenium in the Soil and Forage Produce Beef with Enhanced Concentrations of SeleniumHintze, Korry J. / Lardy, Gregory P. / Marchello, Martin J. / Finley, John W. et al. | 2001
- 1062
-
SAFETY-TOXICOLOGY - Areas with High Concentrations of Selenium in the Soil and Forage Produce Beef with Enhanced Concentrations of SeleniumHintze, Korry J. et al. | 2001
- 1068
-
CORRECTION - Investigations into the Biochemical Basis for Nematode Resistance in Roots of Three Musa Cultivars in Response to Radopholus similis InfectionCollingborn, Frances M.B. et al. | 2001
- 1068
-
CORRECTION - Determination of Arylglycerol-b-aryl Ethers and Other Linkages in Lignins Using DFRC-31P NMRTohmura, Shin-ichiro et al. | 2001
- 1068
-
Investigations into the Biochemical Basis for Nematode Resistance in Roots of Three Musa Cultivars in Response to Radopholus similis InfectionCollingborn, Frances M. B. / Gowen, Simon R. / Mueller-Harvey, Irene et al. | 2001