Toxicity of the Grass Puffer, Takifugu niphobles (Bogseom) (Unknown)
- New search for: Ryu, C.-H.
- New search for: Kim, D.-G.
- New search for: Kim, J.-H.
- New search for: Jang, J.-H.
- New search for: Lee, J.-S.
- New search for: Ryu, C.-H.
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In:
JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION
;
32
;
986-990
;
2003
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ISSN:
- Article (Journal) / Print
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Title:Toxicity of the Grass Puffer, Takifugu niphobles (Bogseom)
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Contributors:Ryu, C.-H. ( author ) / Kim, D.-G. ( author ) / Kim, J.-H. ( author ) / Jang, J.-H. ( author ) / Lee, J.-S. ( author )
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Published in:JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION ; 32 ; 986-990
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Publisher:
- New search for: KOREAN SOCIETY OF FOOD AND NUTRITION
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Publication date:2003-01-01
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Size:5 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 32
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Detection of Radiation Induced Markers in Oranges Imported from the United States of AmericaJo, D. / Kwon, J.-H. et al. | 2003
- 8
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Multistep Identification of gamma-Irradiated Boiled-Dried Anchovies by Analysis of Thermoluminescence, Electron Spin Resonance, Hydrocarbon and 2-AlkylcyclobutanoneNoh, J. / Kwon, J.-H. et al. | 2003
- 15
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Analysis of Functional Components of Leaves of Different Mulberry CultivarsChae, J.-Y. / Lee, J.-Y. / Hoang, I.-S. / Whangbo, D. / Choi, P.-W. / Lee, W.-C. / Kim, J.-W. / Kim, S.-Y. / Choi, S.-W. / Rhee, S.-J. et al. | 2003
- 22
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Isolation and Identification of Antimicrobial Compound from Dansam (Salivia miltiorrhiza Bunge)Choi, H.-Y. / Han, Y.-S. et al. | 2003
- 29
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Characteristics of Sweet Persimmon Treated with Protopectinase from Bacillus subtilis EK11Lee, D.-H. / Lee, S.-C. / Hwang, Y.-I. et al. | 2003
- 35
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Detection of Pathogenic Yersinia Enterocolitica in Drinking Water and Vegetables by Mutiplex-PCRLee, T. S. / Park, B. K. / Oh, D. H. et al. | 2003
- 42
-
Preparation of Carrageenan Hydrolysates from Carrageenan with Organic AcidJoo, D.-S. / Cho, S.-Y. et al. | 2003
- 47
-
Quality Characteristics of Ginger TeaSung, T. H. / Um, I. S. / Heo, O. S. / Kim, M. R. et al. | 2003
- 52
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Characteristics of Cooked Rice by Adding Grains and LegumesLim, S. / Kang, M.-S. / Jwa, M.-K. / Song, D.-J. / Oh, Y.-J. et al. | 2003
- 58
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Effect of a Final Rolling Process on Okro Tea QualityPark, J. H. / Cho, D.-B. / Kim, S.-W. / Lim, K.-C. / Choi, H.-K. et al. | 2003
- 62
-
Development of Functional Sponge Cakes with Onion PowderChun, S.-S. et al. | 2003
- 67
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Quality Characteristics of Korean Wheat Noodle by Formulation of Foreign Wheat Flour and StarchPark, D.-J. / Ku, K.-H. / Kim, C.-J. / Lee, S. J. / Yang, J.-L. / Kim, Y.-H. / Kim, C.-T. et al. | 2003
- 75
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Rheological Properties of Soymilk and Curd Prepared with Micronized Full-fat SoyflourShim, J.-J. / Seo, J.-H. / Soh, H.-S. / Yoo, B.-S. / Lee, S.-P. et al. | 2003
- 82
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Manufacture and Stability of Low Calorie Mayonnaise Using GumsLee, M.-O. / Song, Y. et al. | 2003
- 89
-
Monitoring the Manufacturing Characteristics of Aloe Gel-State FoodLee, G.-D. / Kim, S.-K. / Kwon, D.-Y. / Park, S.-R. et al. | 2003
- 96
-
A Study on the Mineral Content of Calcium-fortified Foods in KoreaKim, O.-H. / Kim, E.-S. et al. | 2003
- 102
-
Current Tendency of Middle School Students to Get the Food and Nutrition Information from the Internet Web SiteKoh, B. K. / Yoon, J. S. et al. | 2003
- 109
-
Antimicrobial Activity of Grape Seed Ethanol ExtractChung, H.-Y. / Park, D.-K. et al. | 2003
- 115
-
Free Radical Scavenging Effect of Seed and Skin Extracts from Campbell Early Grape (Vitis labruscana B.)Park, S. J. / Lee, H.-Y. / Oh, D. H. et al. | 2003
- 119
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Effect of Biologically Active Fractions from Onion on Physiological Activity and Lipid MetabolismWoo, H.-S. / Aan, B.-J. / Bae, J.-H. / Kim, S. / Choi, H.-J. / Han, H.-S. / Choi, C. et al. | 2003
- 124
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Effect of Korean Red Ginseng Powder on the Lipid Concentrations and Tissue Lipid Peroxidation in the Rats Fed High Fat DietCha, J.-Y. / Jun, B.-S. / Cho, Y.-S. et al. | 2003
- 131
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Utilization of the Natural Antioxidants for the Anti-peroxidation of Almond CrackerPark, K.-B. / Han, G.-H. / Kim, B.-Y. et al. | 2003
- 137
-
Effects of Gamma-Irradiation on Biological Activities and Color Changes of Extracts of Schizandrae fructusJeon, T.-w. / Park, J.-H. / Shin, M.-G. / Kim, K.-H. / Byun, M.-W. et al. | 2003
- 143
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Enhanced Antitumorigenicity and Antimutagenicity of Doenjang Prepared from Mushroom Mycelia-cultured Traditional MejusKim, S.-J. / Park, C.-W. / Park, S.-J. / Kim, Y.-S. / Cho, H.-J. / Lim, D.-K. / Kim, J.-O. / Lee, J.-H. / Ha, Y.-L. et al. | 2003
- 149
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Inhibition of Tumor Growth through Macrophage Activation by Polysaccharide Fraction from Peonia japonica (PJ-P)Park, H.-R. / Jung, U. / Jeong, I.-Y. / Yee, S.-T. / Jo, S.-K. et al. | 2003
- 155
-
The Optimal Condition for Production of Red Pigment by Monascus anka on Solid CultureLee, S.-M. / Kim, H. S. / Yu, T. S. et al. | 2003
- 161
-
Effect of Water Extracts of Shellfish Shell on Fermentation and Calcium Content of KimchiKim, M.-J. / Kim, M.-H. / Kim, S.-D. et al. | 2003
- 167
-
Physicochemical and Sensory Properties of Turnip Dongchimi during FermentationOh, S. H. / Yoon, Y. M. / Lee, S. K. / Sung, J. H. / Kim, M. R. et al. | 2003
- 175
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Suppression Effect of Maltitol on Retrogradation of Korean Rice Cake (Karedduk)Park, J.-W. / Park, H.-J. / Song, J.-C. et al. | 2003
- 181
-
Effect of Ethanol on the Production of Cellulose and Acetic Acid by Gluconacetobacter persimmonensis KJ145Lee, O.-S. / Jang, S.-Y. / Jeong, Y.-J. et al. | 2003
- 185
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Antimicrobial Activity of Pine Needle Extract and Horseradish on the Growth of VibrioPark, K. N. / Lee, S. H. et al. | 2003
- 191
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Effect of Water Extract of Green tea, Persimmon Leaf and Safflower Seed on Heme Synthesis and Erythrocyte Antioxidant Enzyme Activities in Lead-Administered RatsKim, M.-J. / Cho, S.-Y. / Jang, J.-Y. / Park, J.-Y. / Park, E.-M. / Lee, M.-K. / Kim, D.-J. et al. | 2003
- 197
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Effect of Raw Brown Rice and Job's Tear Supplemented Diet on Serum and Hepatic Lipid Concentrations, Antioxidative System, and Immune Function of RatsPark, J. / Yang, M. / Jun, H. S. / Lee, J.-H. / Bae, H.-K. / Park, T. et al. | 2003
- 207
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Antioxidative Effect of Salicornia herbacea L. Grown in Closed Sea BeachHan, S.-K. / Kim, S.-M. et al. | 2003
- 211
-
Antioxidative, Antimutagenic and Cytotoxic Effects of Rhodiola sachalinensis ExtractCui, C.-B. / Lee, D.-S. / Ham, S.-S. et al. | 2003
- 217
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Effect of Lentinus edodes and Pleurotus eryngii Extracts on Proliferation and Apoptosis in Human Colon Cancer Cell LinesHwang, Y.-J. / Nam, H.-K. / Chang, M.-J. / Noh, G.-W. / Kim, S.-H. et al. | 2003
- 223
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Screening of Effective Components from Kale to Inhibit N-Nitrosodimethylamine FormationChung, M.-J. / Lee, S.-J. / Choi, S.-Y. / Sung, N.-J. et al. | 2003
- 230
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Effect of Pre-preparation with Vinegar against Microorganisms on Vegetables in Foodservice OperationsKim, S.-H. / Chung, S.-Y. et al. | 2003
- 238
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Effect of Paecilomyes japonica on Lipid Metabolism in Rats Fed High Fat DietKoh, J.-B. / Choi, M.-A. et al. | 2003
- 244
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Hepatic Oxygen Free Radical Metabolizing Enzyme Activities and Serum Lipid Profile in Rats Fed Diet Supplemented with Monascus PigmentYu, T.-S. / Kim, H.-H. / Yoon, C.-G. et al. | 2003
- 250
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Effects of Kimchi Solvent Fractions on Anti-oxidative Enzyme Activities of Heart, Kidney and Lung of Rabbit Fed a High Cholesterol DietJeon, H.-N. / Kim, H.-J. / Song, Y.-O. et al. | 2003
- 256
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Effects of Natural Complex Food on Specific Enzymes of Serum and Liver and Liver Microstructure of Rats Fed a High Fat DietLee, E. / Kim, W.-J. / Lee, Y.-J. / Lee, M.-K. / Kim, P.-G. / Park, Y.-J. / Kim, S.-K. et al. | 2003
- 263
-
Effect of Korean Traditional Teas on Plasma and Hepatic Lipid Levels in Lead-Administered RatsKim, D.-J. / Cho, S.-Y. / Kim, M.-J. et al. | 2003
- 269
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Effects of Soy Protein Concentrate and Age on Plasma Lipids and Phospholipid Fatty Acid Patterns in Female RatsChung, E.-J. / Kim, S.-Y. / Kim, J.-Y. / Ahn, J.-Y. / Park, J.-W. / Cha, M.-H. / Kim, Y.-C. L. et al. | 2003
- 278
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Effect of Dietary Supplementation of Vitamin A and Chronic Consumption of Ethanol on Oxidative Damage and Antioxidant System in RatsYang, K.-M. et al. | 2003
- 287
-
A Web-based Internet Program for Nutritional Assessment and Diet Management of Patient Having HyperlipidemiaHan, J.-S. / Heo, J.-Y. et al. | 2003
- 295
-
A Study on Perception about Body Image, Dietary Attitude, Dietary Self-Efficacy and Nutrient Intake of High School Students in BusanLee, J.-S. / Yun, J.-W. et al. | 2003
- 302
-
A Study on Eating Habits by Body Constitution Types of the Sasang Constitutional Medicine Among Female College StudentsPark, G.-S. / Kim, H.-K. et al. | 2003
- 307
-
Nutritional Components of Cow Feet Jokpyun and Jokpyun Added Chicken and CodfishKwak, E.-J. / Ann, H.-J. / Lee, K.-H. / Lee, Y.-S. et al. | 2003
- 311
-
Quality Properties of Cakes Containing Gamma-Irradiated Egg WhiteLee, J.-W. / Seo, J.-H. / Kim, Y.-H. / Choi, J.-M. / Yook, H.-S. / Ahn, H.-J. / Byun, M.-W. et al. | 2003
- 315
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Isolation and Identification of Bioactive Organosulfur Phytochemicals from Solvent Extract of BroccoliSok, D.-E. / Kim, J. H. / Kim, M. R. et al. | 2003
- 320
-
Protein Hydrolysis with Formic Acid and Analysis of Amino Acid Using Butylthiocarbamyl-trimethylsilyl (BTC-TMS) Derivatives by Gas ChromatographyWoo, K.-L. / Lee, D.-S. / Kim, M.-C. et al. | 2003
- 325
-
Trans Fatty Acid Isomers of Processed Foods Commonly Consumed in KoreaNoh, K.-H. / Won, M.-S. / Song, Y.-S. et al. | 2003
- 338
-
Changes in Phenolic Compounds Properties of Rubi Fructus Extract Depending on Extraction ConditionsYoon, S.-R. / Jeong, Y.-J. / Lee, G.-D. / Kwon, J.-H. et al. | 2003
- 346
-
Effects of Red Pepper, Salt-Fermented Anchovy Extracts and Salt Concentration on the Tastes of KimchiPark, S.-H. / Lim, H.-S. et al. | 2003
- 350
-
Effects of Addition of Perilla Leaf Powder and Carcass Grade on the Quality and Palatability of Pork SausageJung, I.-C. / Kang, S.-J. / Kim, J.-K. / Hyon, J.-S. / Kim, M.-S. / Moon, Y.-H. et al. | 2003
- 356
-
The Physicochemical Properties of Korean Wild Teas (Green tea, Semi-fermented tea, and Black tea) According to Degree of FermentationChoi, O. J. / Choi, K. H. et al. | 2003
- 363
-
Physico-Chemical Characteristics of Korean Red Ginseng Powder on Pulverizing MethodsLee, J.-W. / Seo, C.-H. / Chang, K.-S. et al. | 2003
- 370
-
Quality Characteristics of Korean Red Ginseng Powder with Different Milling MethodsSeo, C.-H. / Lee, J.-W. / Kim, N.-M. / Do, J.-H. / Yang, J.-W. / Chang, K.-S. et al. | 2003
- 375
-
Monitoring of Alcohol Fermentation Condition of Brown Rice Using Raw Starch Digesting EnzymeShin, J. S. / Lee, O.-S. / Kim, K. / Jeong, Y.-J. et al. | 2003
- 381
-
Changes in the Components of Acetic Acid Fermentation of Brown Rice Using Raw Starch Digesting EnzymeShin, J. S. / Jeong, Y. J. et al. | 2003
- 388
-
Effect of Addition Soy Flour on Tapioca Non-steamed FermentationHa, Y. D. et al. | 2003
- 393
-
A Survey on the Sensory Preference for Making Summer Kimchi by Nationwide RegionCha, Y.-J. / Kim, H. / Cho, W.-J. / Jung, Y.-J. / Lee, Y.-M. / Kim, E.-J. et al. | 2003
- 400
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Surimi Processing Using Acid and Alkali Solubilization of Fish Muscle ProteinPark, J. D. / Jung, C.-H. / Kim, J.-S. / Cho, D.-M. / Cho, M. S. / Choi, Y. J. et al. | 2003
- 406
-
Quality Characteristics of Bread Containing Laminaria PowderKwon, E.-A. / Chang, M.-J. / Kim, S. H. et al. | 2003
- 413
-
Antimicrobial Activity of Green Tea against Putrefactive Microorganism in Steamed BreadKim, C.-S. / Chung, S. K. / Oh, Y.-K. / Kim, R.-Y. et al. | 2003
- 418
-
Anticarcinogenic Responses of MCF-7 Breast Cancer Cells to Conjugated Linoleic Acid (CLA)Moon, H. / Rhee, S.-J. / Park, S. / Chang, E. / Lee, M. et al. | 2003
- 428
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Effect of Carotenoids on the Growth of HT-29 Human Colon Cancer CellsKim, E. J. / Jung, J. I. / Lee, H. S. / Kang, I.-J. / Khachik, F. / Park, J. H. Y. et al. | 2003
- 437
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Effect of Lycopene on the Insulin-like Growth Factor-I Receptor Signaling Pathway in Human Colon Cancer HT-29 CellsLee, H. S. / Jung, J. I. / Kang, Y.-H. / Khachik, F. / Park, J. H. Y. et al. | 2003
- 444
-
The Long Term Effect of Buchu (Chinese chives) Diet on ROS Formation in the Liver and Skin Tissue of ICR miceMoon, G.-S. / Lee, M.-J. et al. | 2003
- 450
-
Effects of High Amylose Starch on Lipid Metabolism and Immune Response in RatsSeol, S. M. / Bang, M. H. / Choi, O. S. / Kim, W. K. et al. | 2003
- 458
-
Effect of Dandelion (Taraxacum officinale) Leaf Extracts on Hepatic Antioxidative System in Rats Fed High Cholesterol DietCho, S.-Y. / Oh, Y.-J. / Park, J.-Y. / Lee, M.-K. / Kim, M.-J. et al. | 2003
- 464
-
Effect of Monascus koji on Blood Pressure and Serum Cholesterol Composition of SHR by Chronic Dietary AdministrationRhyu, M. R. / Kim, E. Y. / Han, J. S. et al. | 2003
- 469
-
Effects of Psyllium Husk and Glucomannan on Serum Lipids, Fecal Fat Excretion and Body Fat in Rats Fed High-Fat DietYim, M. Y. / Jang, S. A. / Lee, S. G. / Ly, S. Y. et al. | 2003
- 474
-
Changes of Nutritional Characteristics and Serum Cholesterol in Rats by the Intake of Dietary Fiber Isolated from Ascidian (Halocynthia roretzi) TunicYook, H.-S. / Kim, J.-O. / Choi, J.-M. / Kim, D.-H. / Cho, S.-K. / Byun, M.-W. et al. | 2003
- 479
-
Weight Reduction Effect of Extract of Fermented Red Pepper on Female College StudentsChang, U.-J. / Kim, D.-G. / Kim, J.-M. / Suh, H.-J. / Oh, S.-H. et al. | 2003
- 485
-
Estimation of Trans Fatty Acids Intake and Behavior of Having Meals in Middle School Students of BusanSim, Y.-J. / Noh, K.-H. / Lee, M.-O. / Song, Y.-S. et al. | 2003
- 495
-
Effect of Addition Time of Antibrowning Agents on Browning and Fermentation Characteristics in DoenjangKwak, E. J. / Lim, S. I. et al. | 2003
- 501
-
Chemical Components of Propolis and Its Ethanolic ExtractsJeong, C. H. / Bae, Y. I. / Lee, H. J. / Shim, K. H. et al. | 2003
- 506
-
Changes of Physicochemical Properties during Fermentation of Peach Wine and Quality Improvement by UltrafiltrationChung, J.-H. / Mok, C. / Lim, S. / Park, Y.-S. et al. | 2003
- 513
-
Quality Characteristics of Apple Kochujang Prepared with Different Meju during FermentationSeo, J.-H. / Jeong, Y.-J. / Suh, C.-S. et al. | 2003
- 519
-
Effect of Storage Properties of Pork Dipped in Chitosan SolutionLee, H.-Y. / Park, S.-M. / Ahn, D.-H. et al. | 2003
- 526
-
Effects of Various Salt Concentrations on Physicochemical Properties of Brined Cucumbers for Pickle ProcessPark, Y.-K. / Park, M.-W. / Choi, I.-W. / Choi, H.-D. et al. | 2003
- 531
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Potential Detection of gamma-Irradiated Panicum miliaceum by Viscosity Measurement during StorageChoi, M.-G. / Kwon, J.-H. / Kim, H.-K. et al. | 2003
- 539
-
Optimum Condition for Alcohol Fermentation Using Mume (Prunus mume Sieb. et Zucc) FruitsSon, S.-S. / Ji, W.-D. / Chung, H.-C. et al. | 2003
- 544
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Optimum Condition for Acetic Acid Fermentation Using Mume (Prunus mume Sieb. et Zucc) FruitsSon, S.-S. / Ji, W.-D. / Chung, H.-C. et al. | 2003
- 549
-
Effect of Atmosphere Sterilization Using Acidic Electrolyzed Water on Storage Quality and Microbial Growth in GrapesKim, S.-H. / Chung, H.-S. / Lee, J.-B. / Kang, J.-S. / Chung, S.-K. / Choi, J.-U. et al. | 2003
- 555
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A Nationwide Survey on the Preference Characteristics of Minor Ingredients for Winter KimchiCha, Y.-J. / Lee, Y.-M. / Jung, Y.-J. / Jeong, E.-J. / Kim, S.-J. / Park, S.-Y. / Yoon, S.-S. / Kim, E.-J. et al. | 2003
- 562
-
Purification of Bacillus sp. beta-Mannanase and Separation of Xanthan Gum Hydrolysate by Chromatography MethodsPark, G.-G. et al. | 2003
- 567
-
Effect of Sarcoplasmic Protein and NaCl on Heating Gel from Fish Muscle Surimi Prepared by Acid and Alkaline ProcessingPark, J. D. / Yoon, S.-S. / Jung, C. H. / Cho, M. S. / Choi, Y. J. et al. | 2003
- 574
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Optimization of Extraction Conditions for Lyophyllum ulmarium by Response Surface MethodologyKim, H.-K. / Choi, M.-G. / Kim, M.-O. / Kim, K.-H. et al. | 2003
- 581
-
Utility of Post-Mature Kiwi Fruit Powder in Bakery ProductsKim, H.-S. / Kim, B.-Y. / Kim, M.-H. et al. | 2003
- 586
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Pharmacological Effect of Hawangyeonhaedoktang on Experimental Triglyceride Accumulated HepG2 CellsCha, J.-Y. / Kim, D.-J. / Kim, S.-H. / Kim, Y.-K. / Cho, Y.-S. et al. | 2003
- 591
-
Antioxidative and Antiaging Effects of Dietary Yellow and Black Soybean in RatsRyu, S.-H. / Moon, G.-S. et al. | 2003
- 598
-
Effects of Taurine Supplementation on Growth Performance, Backfat Thickness and Cholesterol and Taurine Concentrations in Finishing PigsHong, J.-W. / Kim, I.-H. / Kwon, O.-S. / Kim, J.-H. / Lee, J.-H. / Min, B.-J. / Lee, W.-B. / Lim, M.-H. / Choi, S.-J. / Kim, E.-S. et al. | 2003
- 603
-
Effect of Monascus Pigment Extract on the Alcohol Metabolism in RatsYu, T.-S. / Choi, H.-J. / Yoon, C.-G. et al. | 2003
- 608
-
A Study of Protein Nutritional Status and Bone Metabolism of Postmenopausal Vegetarian WomenKim, M.-H. / Sung, C.-J. et al. | 2003
- 614
-
Studies on a New Alimentotherapy for Diabetic PatientsRa, J.-C. / Bae, J.-H. / Park, H.-G. / Kang, K.-S. et al. | 2003
- 621
-
Improving Effects of Fructooligosaccharide and Isomaltooligosaccharide Contained in Sponge Cakes on the Constipation of Female College StudentsLee, M.-R. / Lee, K.-A. / Ly, S.-Y. et al. | 2003
- 627
-
Relations Between the Dietary Habit and Academic Achievement, Subjective Health Judgement, Physical Status of High School StudentsChoe, J.-S. / Chun, H.-K. / Chung, G.-J. / Nam, H.-J. et al. | 2003
- 636
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A Comparison of the Perceptions of Children and Their Mothers of the Effects of School Lunch Programs on Children's Dietary BehaviorsKim, M.-H. / Lee, K.-A. et al. | 2003
- 645
-
Taste TransductionLim, H.-S. et al. | 2003
- 655
-
Effects of Added Corn Oil on the Formation of Volatile Flavor Compounds in Dry Shrimp During Roasting ProcessJoo, K. J. / Kang, M. y. et al. | 2003
- 661
-
A Study on Preparation of Wanjajun for Cook/Chill System. I. Preparation of Wanjajun with Herb and Quality CharacteristicsKang, E.-Z. / Kim, S.-Y. / Ryu, C.-H. et al. | 2003
- 667
-
A Study on Preparation of Wanjajun for Cook/Chill System. II. Quality Characteristics of Wanjajun Containing HydrocolloidsKang, E.-Z. / Kim, S.-Y. / Ryu, C.-H. et al. | 2003
- 673
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Application of Gamma Irradiation on Manufacturing Changran Jeotgal (aged and seasoned intestine of Alaska pollack): Microbiological and Sensory CharacteristicsJo, C. / Kim, D. H. / Lee, W. D. / Lee, J. J. / Byun, M.-W. et al. | 2003
- 679
-
Monitoring on Alcohol Fermentation Characteristics of StrawberryLee, J.-M. / Kim, S.-K. / Lee, G.-D. et al. | 2003
- 684
-
Production of L-alpha-Glycerophosphate Oxidase by Streptococcus faecium M~7~4·LCLee, I.-A. / Lee, E.-S. / Lee, J.-W. et al. | 2003
- 689
-
Monitoring in Yield and Organoleptic Properties Depending on Granule Formation of PropolisLee, G.-D. / Yoon, S.-R. et al. | 2003
- 695
-
Development of the Soybean Sprouting Bucket with Enhanced Air Circulation FunctionKim, J.-M. / Hwang, H.-S. / Jeon, Y.-J. et al. | 2003
- 700
-
The Effect of Pear Pectin on Blood Pressure, Plasma Renin, ANP and Cardiac Hypertrophy in Hypertensive Rat Induced by 2K1CNa, C.-S. / Yun, D.-H. / Choi, D.-H. / Kim, J.-S. / Cao, C.-H. / Eun, J.-B. et al. | 2003
- 706
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Effect of Chromium Methionine Supplementation on Obesity Index and Serum Lipids in RatsKim, H. S. / Lee, S. Y. / Kim, C. H. / Ohh, S. J. / Shin, J. S. / Sung, K. I. et al. | 2003
- 710
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Effect of Different Kind of Plant Oil Sources on Serum and Hepatic Lipid levels of Streptozotocin-induced Diabetic MiceLee, S. / Chun, H. / Park, H. / Lee, Y. / Chang, S. et al. | 2003
- 715
-
Effects of Green Tea, Cocoon Hydrolysates and Capsulated Components Mixture on Body Fat and Serum Lipid Composition in College Women in Terms of Supplemented PeriodsLee, S. H. / Cho, B. N. / Hong, I. J. / Lee, M. S. / Jew, S. S. / Kim, D. M. / Jin, D. K. / Rho, S. N. et al. | 2003
- 723
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The Antioxidant Activities of the Some Commercial TeasChoi, Y. / Kim, M. / Shin, J.-J. / Park, J.-M. / Lee, J. et al. | 2003
- 728
-
Comparison of the Antioxidative Abilities of Commercial Gal Geun TangKim, D.-R. / Kwak, G.-S. / Jeong, S.-M. / Lee, S.-C. / Ha, J.-U. et al. | 2003
- 733
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Chemical Compositions and DPPH Radical Scavenger Activity in Different Sections of SafflowerKim, J.-H. / Kim, J.-K. / Kang, W.-W. / Ha, Y.-S. / Choi, S.-W. / Moon, K.-D. et al. | 2003
- 739
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Inhibitory Effect of Hot-Water Extract of Paeonia japonica on Oxidative Stress and Identification of Its Active ComponentsJeong, I.-Y. / Lee, J.-S. / Oh, H. / Jung, U. / Park, H.-R. / Jo, S.-K. et al. | 2003
- 745
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Antimicrobial Activity of Gluten Hydrolysate with Asp. saitoi ProteaseYi, S.-D. / Joo, J.-H. / Lee, G.-H. / Lee, K. T. / Oh, M.-J. et al. | 2003
- 752
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Isolation of Immunomodulatory Antitumor Active Polysaccharide (RGAP) from Red Ginseng By-Product and Its Physico-chemical PropertiesKwak, Y.-S. / Shin, H.-J. / Song, Y.-B. / Park, J.-D. et al. | 2003
- 758
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Induction of Growth Inhibition by BCH in KB Human Oral Epidermoid Carcinoma CellsYoon, J. H. / Kim, Y. B. / Kim, D. K. et al. | 2003
- 764
-
Study on Frequently Consumed Dishes and Menu Patterns of Middle-aged Housewives for 1 YearChoe, J.-S. et al. | 2003
- 779
-
Analysis of Nitrate Contents of Korean Common FoodsKim, B. Y. / Yoon, S. et al. | 2003
- 785
-
Analysis of Nutritional Components of Cornus officianalisKim, Y. D. / Kim, H. K. / Kim, K. J. et al. | 2003
- 790
-
Studies on Morphological Properties and Pyrrolizidine Alkaloids Analysis of Comfrey Cultivating in KoreaKim, H.-Y. / Hong, J.-H. / Kim, D.-S. / Han, S.-B. / Lee, E.-J. / Kang, K.-J. / Chung, H.-W. / Kang, S.-J. / Hong, Y.-P. / An, Y.-S. et al. | 2003
- 795
-
Analyses of Lipid and Volatile Components in Juniper Seed (Juniperus rigida Sieb. et Zucc.)Shin, W.-s. / Ha, J. et al. | 2003
- 801
-
Volatile Components of Chestnut (Castanea crenata Sieb. et Zucc.) FlowerKim, Y.-S. / Park, E.-R. / Kim, K.-S. et al. | 2003
- 806
-
Characteristics and Stability of the Color of the Cranberry SolutionKim, J.-H. / Lee, J.-H. / Baik, C.-K. et al. | 2003
- 812
-
Optimization of the Acetic Acid Fermentation Condition for Preparation of Strawberry VinegarLee, G.-D. / Kim, S.-K. / Lee, J.-M. et al. | 2003
- 818
-
Isolation, Identification and Growth Characteristics of Main Strain Related to Meju FermentationChoi, K.-K. / Cui, C.-B. / Ham, S.-S. / Lee, D.-S. et al. | 2003
- 825
-
The Antimicrobial Activities of Waste Food FractionsBae, S.-J. et al. | 2003
- 829
-
Antimicrobial Activity of Solvent Fraction from Cornus officianalisKim, Y. D. / Kim, H.-K. / Kim, K. J. et al. | 2003
- 833
-
Flavonoids and Antimicrobial Activity of the Ethanol Extract of Korean Cherry (Prunus tomentosa Thunberg)Hwang, H.-S. / Kim, J.-M. / Jeon, Y.-J. / Song, Y.-A. / Park, H.-S. et al. | 2003
- 840
-
Comparison of Quality Characteristics of Salted Muskmelon with Deep Seawater Salt, Sun-dried and Purified SaltsLee, G.-D. / Kim, S.-K. / Kim, J.-O. / Kim, M.-L. et al. | 2003
- 847
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Takju Brewing Using the Uncooked Germed Brown Rice at Second Stage MashSong, J.-C. / Park, H.-J. et al. | 2003
- 855
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Preparation and Characterization of Fried Surimi Gel Containing King Oyster Mushroom (Pleurotus eryngii)Kim, S.-Y. / Son, M.-H. / Ha, J. U. / Lee, S.-C. et al. | 2003
- 859
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Texture Properties of Surimi Gel Containing Shiitake Mushroom (Lentinus edodes)Son, M.-H. / Kim, S.-Y. / Ha, J.-U. / Lee, S.-C. et al. | 2003
- 864
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Effects of Gamma Irradiation and Cooking Methods on the Content of Thiamin in Chicken Breast and Vitamin C in Strawberry and Mandarine OrangeChung, Y.-J. / Yook, H.-S. et al. | 2003
- 870
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Effects of the Red Pepper Powders Dried in Hot-Air by Various Processing Methods on Quality of Kochujang during FermentationPark, S.-H. / Koo, H.-J. / Lim, H.-S. / Yoo, J.-H. / Hwang, S.-Y. / Sihn, E.-H. / Park, Y.-H. / Lee, J.-H. / Cho, J.-S. et al. | 2003
- 876
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The Physicochemical Changes during Storage of Red Pepper Powder Dried in Hot-Air by Various Processing MethodsPark, S.-H. / Koo, H.-J. / Lim, H.-S. / Yoo, J.-H. / Hwang, S.-Y. / Sihn, E.-H. / Park, Y.-H. / Lee, J.-H. / Cho, J.-S. et al. | 2003
- 882
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Decreasing Effect of Kochujang on Body Weight and Lipid Levels of Adipose Tissues and Serum in Rats Fed a High-Fat DietRhee, S.-H. / Kong, K.-R. / Jung, K.-O. / Park, K.-Y. et al. | 2003
- 887
-
Effects of Liquid Culture of Agaricus blazei Murili on Growth, Lipid and Protein Levels, and Enzyme Activities in RatsKoh, J.-B. et al. | 2003
- 893
-
The Effect of Dietary Nuddle with Glucomannan on the Weight Loss in High Fat Diet-Induced Obese RatsPark, S.-J. / Kang, M.-H. et al. | 2003
- 899
-
Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive RatsYang, J.-L. / Lee, S.-H. / Song, Y.-S. et al. | 2003
- 906
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Effects of Saengshik Supplementation on Health Improvement in Diet-Induced Hypercholesterolemic RatsKang, S.-M. / Shim, J.-Y. / Hwang, S.-J. / Hong, S. / Jang, H.-E. / Park, M.-H. et al. | 2003
- 913
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Protective Effect of Soybean Sauce and Melanoidin on Lipid Oxidation in Rats Fed High PUFA OilsLee, S.-J. / Ryu, S.-H. / Lee, Y.-S. / Song, Y.-S. / Moon, G.-S. et al. | 2003
- 921
-
Hypoglycemic Effect of the Methanol Extract of Soybean Sprout in Streptozotocin-Induced Diabetic RatsKim, J.-I. / Kang, M.-J. / Bae, S.-Y. et al. | 2003
- 926
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Effects of Powdered Pine Needle (Pinus densiflora seib et Zucc.) on Serum and Liver Lipid Composition and Antioxidative Capacity in Rats Fed High Oxidized FatLee, E. et al. | 2003
- 931
-
Effect of Hericium erinaceus Extract on Cancer Cell Growth and Expression of Cell Cycle Associated ProteinsPark, S.-H. / Chang, J.-S. / Lee, K. R. et al. | 2003
- 937
-
Antioxidative Activities of Anthocyanins in Red Mustard Leaf KimchiCheigh, H.-S. et al. | 2003
- 942
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Effects of Rosa multiflora Yoghurt on Sociopsychological StressChoi, J.-H. / Kim, D.-I. / Min, B. T. / Cho, W. K. / Choi, M. K. et al. | 2003
- 948
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Antioxidative Properties of Phenolic Compounds Extracted from Black RiceChung, Y.-A. / Lee, J.-K. et al. | 2003
- 953
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Physicochemical Properties on Shinsun (Waxy) and Black Rice StarchChoi, G. C. / Na, H. S. / Oh, G. S. / Kim, S. K. / Kim, K. et al. | 2003
- 960
-
Stability of Anthocyanin Pigment Extracted from Mulberry FruitKang, C.-S. / Ma, S.-J. / Cho, W.-D. / Kim, J.-M. et al. | 2003
- 965
-
Analysis of 1,4-Dioxane and Chlorohydrins in Food Additives by Purge & Trap GCCho, T. Y. / Sin, Y.-M. / Bahn, K. N. / Oh, S. D. / Lee, C. H. / Lee, Y. J. / Moon, B. W. et al. | 2003
- 971
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Screening of Prolyl Endopeptidase Inhibition from Korean Natural FoodsLee, S.-H. / Park, H.-J. / Cho, Y.-S. / Chung, I.-K. / Song, K.-S. et al. | 2003
- 976
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Screening of Fibrinolytic Enzyme Producing from Microorganisms and Optimum Conditions of Enzyme ProductionChoi, M.-Y. et al. | 2003
- 981
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Study on the Simultaneous Production of the Bacterial Cellulose and Vinegar by Gluconacetobacter persimmonis KJ145^TJeong, Y.-J. / Yeo, S.-H. / Lee, O.-S. et al. | 2003
- 986
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Toxicity of the Grass Puffer, Takifugu niphobles (Bogseom)Ryu, C.-H. / Kim, D.-G. / Kim, J.-H. / Jang, J.-H. / Lee, J.-S. et al. | 2003
- 991
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Determination of Microbial Contamination in the Process of Rice Rolled in Dried Laver and Improvement of Shelf-life by Gamma IrradiationKim, D.-H. / Song, H.-P. / Kim, J.-K. / Kim, J.-O. / Lee, H.-J. / Byun, M.-W. et al. | 2003
- 997
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Effect of Synnemata of Beauveria bassiana on the Baking Qualities of BreadBae, S.-H. / Lee, C. / Lee, S.-W. / Yoon, C.-S. / Chung, S.-H. et al. | 2003
- 1002
-
Development of Yeast Leavened Pan Bread Using Commercial Doenjangs (Korean Soybean Pastes): 1. Physicochemical Properties of Doenjang and Physical Properties of Bread Added with DoenjangOh, H.-J. / Moon, H.-K. / Kim, C.-S. et al. | 2003
- 1011
-
The Sensory Characteristics of Korean Wild Teas According to the Degree of FermentationChoi, O. J. / Rhee, H. J. / Kim, K. S. et al. | 2003
- 1021
-
Effects of Green Tea Powder on Noodle PropertiesPark, J. H. / Kim, Y.-O. / Kug, Y.-I. / Cho, D.-B. / Choi, H.-K. et al. | 2003
- 1026
-
Optimum Formulation of Starch and Non-muscle Protein for Alkali Surimi Gel from Frozen White CroakerPark, J. D. / Kim, J.-S. / Cho, Y.-J. / Choi, J.-D. / Choi, Y. J. et al. | 2003
- 1032
-
Optimum Formulation of Starch and Non-muscle Protein for Alkali Surimi Gel from Jack MackerelChoi, J.-D. / Choi, Y. J. et al. | 2003
- 1039
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Preparation of Functional Healthy Drinks by Ethanol Extracts from Defatted Safflower Seed CakeKim, J.-H. / Kim, J.-K. / Kang, W.-W. / Kim, G.-Y. / Choi, M.-S. / Moon, K.-D. et al. | 2003
- 1046
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Effect of Protein and Degree of Oxidation on Viscoelastic Behavior of Corn Starch GelHan, J.-S. / Park, K. S. et al. | 2003
- 1053
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Antimicrobial Activity of Fractional Extracts from Houttuynia cordata RootSong, J.-H. / Kim, M.-J. / Kwon, H.-D. / Park, I.-H. et al. | 2003
- 1059
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Isolation and Identification of Antimicrobial Compound from Mokdan Bark (Paeonia suffruticosa A~N~D~R)Hwang, J.-S. / Han, Y.-S. et al. | 2003
- 1066
-
Effects of Barley Koji and Legumes on the Quality and Fibrinolytic Activity of Korean Traditional Rice WineKim, J. H. / Lee, J. H. / Kim, H. J. / Choi, S. Y. / Lee, J. S. et al. | 2003
- 1071
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Antioxidant and Genotoxic Inhibition Activity of Ethanol Extract from the Inonotus obliquusHam, S.-S. / Oh, S.-W. / Kim, Y.-K. / Shin, K.-S. / Chang, H.-Y. / Chung, G.-H. et al. | 2003
- 1076
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Effects of Formula (JR-22) Maybe Containing Traditional Herbs on Maximal Exercise Performance and Antioxidant Meterials in Murine ModelHong, S.-G. / Yang, D.-S. / Kang, B.-J. / Lee, H.-S. / Yoon, Y. et al. | 2003
- 1082
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Effects of Pine Needle Butanol Fraction on Membrane Fluidity and Oxidative Stress in Liver Membranes of RatsChoi, J.-H. / Kim, D.-I. / Choi, M.-G. / Cho, W.-K. / Kim, C.-M. et al. | 2003
- 1088
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Antimutagenic and Cytotoxic Effects of Ethanol Extract from the Inonotus obliquusHam, S.-S. / Oh, S.-W. / Kim, Y.-K. / Shin, K.-S. / Chang, H.-Y. / Chung, G.-H. et al. | 2003
- 1095
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Effect of Powder, 50% Ethanol and Hot Water Extracts of Gastrodiae Rhizoma on Serum Lipids and Blood Pressure in SHR Fed High-Fat DietHan, C.-K. / Lee, O.-H. / Kim, K.-I. / Park, J.-M. / Kim, Y.-C. / Lee, B.-Y. et al. | 2003
- 1102
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Effects of Peonia Seed Extracts and Resveratrol on Lipid Metabolism in Rats Fed High Cholesterol DietsSuh, S.-H. / Lee, H. R. / Rhee, S.-J. / Choi, S.-W. / Cho, S.-H. et al. | 2003
- 1108
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Modification of Gamma-radiation Response in Mice by Green Tea and DiethyldithiocarbamateKim, S.-R. / Kim, S.-H. / Lee, H.-J. / Oh, H. / Ryu, S.-Y. / Lee, Y.-S. / Kim, T.-H. / Jo, S.-K. et al. | 2003
- 1114
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The Effects of Sedum sarmentosum Bunge on Collagen Content of Connective Tissues in Ovariectomized RatsKim, M. et al. | 2003
- 1120
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Biofunctionality of Peptides Purified from Naturally Fermented Anchovy SaucePark, J. H. / Kim, S. M. et al. | 2003
- 1126
-
Bioactive Functions of Detoxified Puffer Liver OilChoi, J. / Kim, N.-Y. / Kim, D. S. et al. | 2003
- 1132
-
A Study on the Eating Habits and Dietary Consciousness of Adults in Urban AreaChoe, J.-S. / Ji, S.-M. / Paik, H.-Y. / Hong, S.-M. et al. | 2003
- 1147
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A Study on Food Habits and Health-related Behaviors of the Long-lived Elderly People in Gyeongnam Namhae AreaChoi, H.-J. / Kim, S.-H. et al. | 2003
- 1153
-
Evaluation of Patients' Satisfaction with Foodservice of Mid-size Hospitals in Busan AreaKim, Y.-S. / Lyu, E.-S. et al. | 2003
- 1164
-
Detection of Aristolochic Acid from Medicinal Herbs MarketedKang, S.-K. / Song, K. B. et al. | 2003
- 1168
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Extraction Condition of Beverage Base for the Processing of Hydrangea serrata SeringeKim, I.-H. / Chung, N.-H. / Han, D. / Lee, C.-H. / Oh, S.-W. et al. | 2003
- 1172
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Safety Evaluation on Mutagenicity of White Layer Cake Containing Gamma-Irradiated Egg WhiteKim, M.-J. / Lee, J.-W. / Seo, J.-H. / Song, H.-P. / Yook, H.-S. / Choi, J.-M. / Byun, M.-W. et al. | 2003
- 1177
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Distribution of Organic Acids in Traditional and Modified Fermented FoodsOh, G. S. / Kang, K. J. / Hong, Y. P. / An, Y. S. / Lee, H. M. et al. | 2003
- 1186
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Food Components and Quality Characteristics of Boiled-Dried Anchovies Caught by Pound NetKim, J.-T. / Kang, S.-T. / Kang, J.-G. / Choe, D.-J. / Kim, S.-M. / Oh, K.-S. et al. | 2003
- 1193
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Studies for Processing Condition Optimization and Physicochemical Property of Resistant StarchHan, M.-R. / Kim, W.-K. / Kang, N.-E. / Lee, S.-J. / Kim, M.-H. et al. | 2003
- 1200
-
Synthesis of Structured Lipids from Corn Oil and Conjugated Linoleic Acid in the Continuous Type ReactorPark, R.-K. / Lee, K.-T. et al. | 2003
- 1206
-
Analysis of Volatile Components in Korean Rice Wine by the Addition of YulmooShin, S.-Y. / Suh, S.-H. / Cho, W. D. / Lee, H. K. / Hwang, H.-J. et al. | 2003
- 1214
-
Antimicrobial Activity of Rhus javanica Extracts Against Animal Husbandry Disease-Related BacteriaIl, C. et al. | 2003
- 1221
-
Inactivation of Microorganisms and Enzymes in Foxtail Millet Yakju by High Hydrostatic Pressure TreatmentJwa, M.-K. / Lim, S. / Mok, C. / Park, Y.-S. et al. | 2003
- 1227
-
Antimicrobial Activity of the Aerial Part of Artemisia capillaris Extracts on the Food-Borne PathogensLee, C.-K. / Seo, J.-J. et al. | 2003
- 1233
-
Growth Inhibitory Effects of Chloride Salts and Organic Acid Salts Against Food-Borne MicroorganismsLee, N.-Y. / Kim, Y.-S. / Shin, D.-H. et al. | 2003
- 1239
-
Preparation and Effect of Eudragit E100 Microcapsules Containing Grapefruit Seed Extract on KimchiKim, H.-S. / Jung, S.-K. / Cho, S.-H. / Ku, J.-G. / Lee, S.-C. et al. | 2003
- 1245
-
Development of the Formula for Natural Bread-making StarterLee, J.-Y. / Lee, S.-K. / Cho, N.-J. / Park, W.-J. et al. | 2003
- 1253
-
Functions of Various Hydrocolloids as Anticaking Agents in Korean Rice CakesSong, J.-C. / Park, H.-J. et al. | 2003
- 1262
-
Effect of Starch Degradation Enzymes on the Retrogradation of a Korean Rice CakesSong, J.-C. / Park, H.-J. et al. | 2003
- 1270
-
Optimization of the Extrusion Processing Conditions of Soymilk Residue and Corn Grits MixtureHan, G.-H. / Kim, B.-Y. et al. | 2003
- 1278
-
Quality Characteristics of Sponge Cake with Addition of Laver PowderKweon, B.-M. / Jeon, S.-W. / Kim, D.-S. et al. | 2003
- 1285
-
A Study of Garlic-Yackwa Development - 1. Quality Characteristics of Garlic-Yackwa Substituted with Different Amounts of Garlic JuiceMun, S.-I. et al. | 2003
- 1292
-
Effects of Packaging Method on Quality of Chilled Plaice MuscleShin, W.-C. / Song, J.-C. / Choe, S.-Y. / Kim, M.-S. et al. | 2003
- 1297
-
Optimization on Preparation Conditions of Dried CitrusLee, G.-D. / Yoon, S.-R. et al. | 2003
- 1302
-
Physicochemical and Sensory Characteristics of Turnip Pickle Added with Chitosan during StorageSon, E. J. / Oh, S. H. / Heo, O. S. / Kim, M. R. et al. | 2003
- 1310
-
Changes in Lipid Peroxidation Level and Antioxidant Enzyme Activities of Rats Supplemented with Dietary Cholesterol and/or TaurineChung, E.-J. / Um, Y.-S. / Nam, H.-W. / Park, T. et al. | 2003
- 1318
-
Studies on the Radical Scavenging Effects and the Inhibitory Effects on ACE Activity of Several FlavonoidsHoon, K. J. et al. | 2003
- 1323
-
Purification and Characterization of Anti-Coagulant Activity Fraction from Persimmon StemSa, Y.-S. / Kim, K. A. / Choi, H.-S. et al. | 2003
- 1328
-
Effect of N-3, N-6 Fatty Acid and d-Limonene Treatment on Membrane Lipid Composition and Protein Kinase C Activity in Experimental Rat HepatocarcinogenesisKim, M.-J. / Kim, J.-H. et al. | 2003
- 1337
-
Protective Effect of Dietary Buchu (Allium tuberosum Rottler) on Oxidative Stress and Lipofuscin Formation in Streptozotocin-Induced Diabetic RatsLee, J.-O. / Ryu, S.-H. / Lee, Y.-S. / Kim, J.-I. / Moon, G.-S. et al. | 2003
- 1344
-
Screening for Antioxidative and Antimutagenic Capacities in 7 Common Vegetables Taken by KoreanOh, S.-I. / Lee, M. S. et al. | 2003
- 1351
-
The Antibacterial Action of Chinese Cabbage Kimchi Juice on Staphylococcus aureus, Salmonella enteritidis, Vibrio parahaemolyticus and Enterobacter cloacaeSheo, H.-J. / Seo, Y.-S. et al. | 2003
- 1357
-
Study on the Effect of Chicken Egg Containing IgY against Helicobacter pyloriBae, M.-J. / Kim, S.-J. / Kim, B.-K. / Park, C.-H. / Suh, J.-I. / Kim, W.-N. / Jang, T.-J. / Kweon, S.-H. et al. | 2003
- 1364
-
Effect of Seatangle Oligosaccharide Drink on Serum and Hepatic Lipids in Rats Fed a Hyperlipidemic DietJoo, D.-S. / Lee, J.-K. / Choi, Y.-S. / Cho, S.-Y. / Je, Y.-K. / Choi, J.-W. et al. | 2003
- 1370
-
Effect of Seatangle Oligosaccharide Drink on Oxidation of Serum Lipid and Bleeding and Plasma Clotting Time in Rats Fed a Hyperlipidemic DietJoo, D.-S. / Lee, J.-K. / Kim, O.-S. / Cho, S.-Y. / Lee, D.-S. / Je, Y.-K. / Choi, J.-W. et al. | 2003
- 1377
-
Effects of Different Dietary Fats and Fibers on the Lipid Concentrations of Liver and Serum and Biochemical Index in RatsCha, J.-Y. / Hong, S.-S. / Cho, Y.-S. / Kim, D.-J. et al. | 2003
- 1385
-
Amino Acid Composition of Milled and Brown RicesKim, M. / Jeong, J.-I. / Jeong, Y. et al. | 2003
- 1390
-
Measuring in vivo Rate of Bone Collagen Synthesis in Growing RatsKim, Y. K. et al. | 2003
- 1394
-
Human and Animal Study on the Natural Food for Obesity and Metabolic Syndrome Risk FactorsMoon, G.-A. / Choi, S.-M. / Kim, S.-H. / Kim, S.-S. / Kang, J.-Y. / Yoon, Y. et al. | 2003
- 1401
-
Survey of Consumer Awareness and Attitudes Regarding Genetically Modified Food in KoreaHa, J. C. / Choi, S. J. / Kwon, Y. T. / Moon, T. W. et al. | 2003
- 1408
-
Analysis of Manganese Contents in 30 Korean Common FoodsChoi, M.-K. et al. | 2003