Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods (English)
- New search for: Pineiro, C.
- New search for: Barros-Velazquez, J.
- New search for: Aubourg, S. P.
- New search for: Pineiro, C.
- New search for: Barros-Velazquez, J.
- New search for: Aubourg, S. P.
In:
TRENDS IN FOOD SCIENCE AND TECHNOLOGY
;
15
, 12
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575-582
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods
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Contributors:
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Published in:TRENDS IN FOOD SCIENCE AND TECHNOLOGY ; 15, 12 ; 575-582
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2004-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 15, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 553
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Contents / Editorial Board| 2004
- 554
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Contents Digest| 2004
- 555
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Vacuum cooling for the food industry—a review of recent research advancesZheng, Liyun / Sun, Da-Wen et al. | 2004
- 569
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A time–temperature rheological approach for examining food polymer gelationNickerson, M.T. / Paulson, A.T. / Speers, R.A. et al. | 2004
- 575
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Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methodsPiñeiro, Carmen / Barros-Velázquez, Jorge / Aubourg, Santiago P. et al. | 2004
- 583
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Global harmonisation of food legislationKeener, Larry / Lelieveld, Huub et al. | 2004
- 585
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Obituary of Dr W.F.J. Cuthbertson| 2004
- 587
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European News| 2004
- 590
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Calendar| 2004