Vacuum cooling for the food industry-a review of recent research advances (English)
- New search for: Zheng, Liyun
- New search for: Zheng, Liyun
- New search for: Sun, Da-Wen
In:
Trends in food science & technology
;
15
, 12
; 555-568
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Vacuum cooling for the food industry-a review of recent research advances
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Contributors:Zheng, Liyun ( author ) / Sun, Da-Wen
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Published in:Trends in food science & technology ; 15, 12 ; 555-568
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Publisher:
- New search for: Elsevier
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Place of publication:Cambridge
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Publication date:2004
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34
- Further information on Basic classification
- New search for: 275/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 15, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 553
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Contents / Editorial Board| 2004
- 554
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Contents Digest| 2004
- 555
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Vacuum cooling for the food industry—a review of recent research advancesZheng, Liyun / Sun, Da-Wen et al. | 2004
- 569
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A time–temperature rheological approach for examining food polymer gelationNickerson, M.T. / Paulson, A.T. / Speers, R.A. et al. | 2004
- 575
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Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methodsPiñeiro, Carmen / Barros-Velázquez, Jorge / Aubourg, Santiago P. et al. | 2004
- 583
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Global harmonisation of food legislationKeener, Larry / Lelieveld, Huub et al. | 2004
- 585
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Obituary of Dr W.F.J. Cuthbertson| 2004
- 587
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European News| 2004
- 590
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Calendar| 2004