World Poultry Meat Production and its Tendencies (Unknown)
- New search for: Jovanovic, S.
- New search for: Miladinovic, D.
- New search for: Stamenkovic, T.
- New search for: Jovanovic, S.
- New search for: Miladinovic, D.
- New search for: Stamenkovic, T.
In:
TEHNOLOGIJA MESA
;
45
, 5/6
;
207-211
;
2004
-
ISSN:
- Article (Journal) / Print
-
Title:World Poultry Meat Production and its Tendencies
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Contributors:
-
Published in:TEHNOLOGIJA MESA ; 45, 5/6 ; 207-211
-
Publisher:
- New search for: YUGOSLAV INSTITUTE OF MEAT TECHNOLOGY
-
Publication date:2004-01-01
-
Size:5 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
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Table of contents – Volume 45, Issue 5/6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 163
-
Mycotoxins in Food and Feed-Sampling, Detection, RegulationsSkrinjar, M. / Vengust, A. / Kocic-Tanackov, S. et al. | 2004
- 170
-
Use of Kitchen Salt in Meat ProductsStamenkovic, T. et al. | 2004
- 177
-
The Most Important Nutritive and Dietetic Properties of Soy Products as Possible Source for Production of Quality Meat ProductsModic, P. et al. | 2004
- 189
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Proceduers in Curing Meat for Production of Corned Beef and Quality of ProductRadetic, P. et al. | 2004
- 195
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Effects of Long-Term Storage on the Sensory Properties of the Sterilised Canned Meat ProductsStamenkovic, T. / Devic, B. et al. | 2004
- 207
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World Poultry Meat Production and its TendenciesJovanovic, S. / Miladinovic, D. / Stamenkovic, T. et al. | 2004
- 212
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Use and Additive Declaration in Meat Products-New Legal RegulationsVukovic, I. / Milanovic-Stevanovic, M. et al. | 2004
- 219
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A Contribution to Study on Caracasses of Slaughtered Cattle, Pigs, Sheep and FowlsStamenkovic, T. / Radovanovic, R. et al. | 2004
- 225
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Perspectives of Coocked Ham Export to the World MarketOkanovic, E. / Miskovic, E. / Vsiljev, S. et al. | 2004