Intense light pulses decontamination of minimally processed vegetables and their shelf-life (English)
- New search for: Gómez-López, V. M.
- New search for: Devlieghere, F.
- New search for: Bonduelle, V.
- New search for: Debevere, J.
- New search for: Gómez-López, V. M.
- New search for: Devlieghere, F.
- New search for: Bonduelle, V.
- New search for: Debevere, J.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
;
103
, 1
;
79-89
;
2005
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ISSN:
- Article (Journal) / Print
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Title:Intense light pulses decontamination of minimally processed vegetables and their shelf-life
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Contributors:Gómez-López, V. M. ( author ) / Devlieghere, F. ( author ) / Bonduelle, V. ( author ) / Debevere, J. ( author )
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Published in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 103, 1 ; 79-89
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2005-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.001579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 103, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissuesRichards, Glenner M. / Beuchat, Larry R. et al. | 2004
- 11
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Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy productsTsegaye, Mekonnen / Ashenafi, Mogessie et al. | 2004
- 23
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Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactionsPotter, Ross / Truelstrup Hansen, Lisbeth / Gill, Tom A. et al. | 2004
- 35
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Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaksStrachan, Norval J.C. / Doyle, Michael P. / Kasuga, Fumiko / Rotariu, Ovidiu / Ogden, Iain D. et al. | 2004
- 49
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Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculationSantamaría, Pilar / Garijo, Patrocinio / López, Rosa / Tenorio, Carmen / Rosa Gutiérrez, Ana et al. | 2004
- 57
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Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wineGil, José V. / Manzanares, Paloma / Genovés, Salvador / Vallés, Salvador / González-Candelas, Luis et al. | 2004
- 69
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Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milkRøssland, Elisabeth / Langsrud, Thor / Sørhaug, Terje et al. | 2004
- 79
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Intense light pulses decontamination of minimally processed vegetables and their shelf-lifeGómez-López, V.M. / Devlieghere, F. / Bonduelle, V. / Debevere, J. et al. | 2004
- 91
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Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysisKim, Myungjin / Chun, Jongsik et al. | 2004
- 97
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Immunostimulatory probiotic Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019 do not induce pathological inflammation in mouse model of experimental autoimmune thyroiditisZhou, J.S. / Gill, H.S. et al. | 2004
- 105
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First ICFMH workshop: Food Safety in Africa, University of Stellenbosch, Stellenbosch, South Africa, 8–13 December 2003Skovgaard, Niels / Holzapfel, Wilhelm et al. | 2004
- 109
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Application of in vitro methods for selection of Lactobacillus casei strains as potential probioticsMishra, Vijendra / Prasad, D.N. et al. | 2004
- 117
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Calendar| 2005
- ii
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Editorial Board| 2005