Yeld of muscles for production of Uzice beef prshuta (Unknown)
- New search for: Radovanovic, R.
- New search for: Tomic, N.
- New search for: Tomasevic, I.
- New search for: Rajkovic, A.
- New search for: Radovanovic, R.
- New search for: Tomic, N.
- New search for: Tomasevic, I.
- New search for: Rajkovic, A.
In:
TEHNOLOGIJA MESA
;
46
, 5/6
;
250-260
;
2005
-
ISSN:
- Article (Journal) / Print
-
Title:Yeld of muscles for production of Uzice beef prshuta
-
Contributors:Radovanovic, R. ( author ) / Tomic, N. ( author ) / Tomasevic, I. ( author ) / Rajkovic, A. ( author )
-
Published in:TEHNOLOGIJA MESA ; 46, 5/6 ; 250-260
-
Publisher:
- New search for: YUGOSLAV INSTITUTE OF MEAT TECHNOLOGY
-
Publication date:2005-01-01
-
Size:11 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 46, Issue 5/6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 225
-
Global challenges in development of integrated control of food safetyNastasijevic, I. / Lozance, O. / Vranic, V. / Turubatovic, L. et al. | 2005
- 237
-
Traceability - new direction of the safety control program for meat products in Russia| 2005
- 244
-
Genetic potential of purebred and cross-bred pigs used in meat industry| 2005
- 250
-
Yeld of muscles for production of Uzice beef prshutaRadovanovic, R. / Tomic, N. / Tomasevic, I. / Rajkovic, A. et al. | 2005
- 261
-
Bone mass of slaughtered pigs, method of their utilisation and assessment of their influence on the environmentStamenkovic, T. / Devic, B. / Zoric, G. et al. | 2005
- 265
-
Safe complex processing technologies of meat and vegetable raw material by thermoplastic extrusion method| 2005
- 271
-
Modification of poor quality meat by enzymes of animal orgin in meat production| 2005
- 279
-
Sistem of quality evaluation of animal tissues using indicative metabolites - scatole and androstenon| 2005
- 283
-
Biotransformed proteins of animal origin to obtain a new generation of functional food| 2005
- 287
-
Development of bioactive wound coverings| 2005
- 291
-
Utilization of lactulose in the technology of fermented sausages| 2005
- 294
-
Application of microbial biomodification technology in production of protein for meat products on the basis of raw material containing collagen| 2005
- 301
-
Barley kernels as a source of contamination of feed mixtures with fungi and ochratoxin ASkrinjar, M. / Magyar, M. / Kocic-Tanackov, S. et al. | 2005
- 306
-
Determination of moulds and mycotoxins in some spices used in meat industryKaran, D. / Vukojevic, J. / Milicevic, D. / Ljajevic-Grbic, M. / Jankovic, V. et al. | 2005
- 311
-
Development of fresh fish quality determination senzorTaljic, I. / Smajic, A. / Dekker, M. et al. | 2005