Specific Anosmia Observed for beta-Ionone, but not for alpha-Ionone: Significance for Flavor Research (English)
- New search for: Plotto, A.
- New search for: Barnes, K. W.
- New search for: Goodner, K. L.
- New search for: Plotto, A.
- New search for: Barnes, K. W.
- New search for: Goodner, K. L.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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71
, 5
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S401-S406
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2006
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ISSN:
- Article (Journal) / Print
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Title:Specific Anosmia Observed for beta-Ionone, but not for alpha-Ionone: Significance for Flavor Research
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 71, 5 ; S401-S406
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:2006-01-01
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Size:S401-S406
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
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Classification:
DDC: 664 -
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Table of contents – Volume 71, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C281
-
Induction of Micronuclei in Human TK6 Lymphoblasts by 2‐Dodecylcyclobutanone, a Unique Radiolytic Product of Palmitic AcidSommers, Christopher H. et al. | 2006
- C285
-
Improving Functional Properties of Soy Protein Hydrolysate by Conjugation with CurdlanJunfeng, Fan / Yanyan, Zhang / Szesze, Tan / Fengjuan, Li / Manyu, Zhou / Saito, Masayoshi / Tatsumi, Eizo / Lite, Li et al. | 2006
- C292
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Evaluation of Garam Masala Spices and Phosphates as Antioxidants in Cooked Ground BeefVasavada, Mihir N. / Dwivedi, Saumya / Cornforth, Daren et al. | 2006
- C298
-
Recovery of Components from Shrimp (Xiphopenaeus kroyeri) Processing Waste by Enzymatic HydrolysisDe Holanda, Helenice Duarte / Netto, Flavia Maria et al. | 2006
- C304
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Effect of pH‐Shift Processing and Surimi Processing on Atlantic Croaker (Micropogonias undulates) Muscle ProteinsKristinsson, H. G. / Liang, Y. et al. | 2006
- E209
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Spray‐Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of PowderGrabowski, J. A. / Truong, V.‐D. / Daubert, C. R. et al. | 2006
- E218
-
Structural Studies on Unpackaged Foods during Their Freezing and StorageCampañone, Laura A. / Roche, Luis A. / Salvadori, Viviana O. / Mascheroni, Rodolfo H. et al. | 2006
- E227
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A Photon Migration Method for Characterizing Fiber Formation in Meat AnalogsRanasinghesagara, J. / Hsieh, F. / Yao, G. et al. | 2006
- E232
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Papain‐induced Gelation of Soy Glycinin (11S)Zhong, Fang / Yang, Xin / Li, Yue / Shoemaker, Charles F. et al. | 2006
- E238
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Thermal Conductivity of Pear, Sweet‐cherry, Apricot, and Cherry‐plum Juices as a Function of Temperature and ConcentrationMagerramov, M.A. / Abdulagatov, A.I. / Azizov, N.D. / Abdulagatov, I.M. et al. | 2006
- E245
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The Influence of Electron Beam Irradiation on the Effectiveness of Trans‐cinnamaldehyde‐coated LDPE/Polyamide FilmsHan, J. / Castell‐Perez, M.E. / Moreira, R.G. et al. | 2006
- i
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Keyword Index—this issue| 2006
- iii
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Author Index: Volume 71, Number 5| 2006
- M141
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Characterization of Fish‐Skin Gelatin Gels and Films Containing the Antimicrobial Enzyme LysozymeBower, C.K. / Avena‐Bustillos, R.J. / Olsen, C.W. / McHugh, T.H. / Bechtel, P.J. et al. | 2006
- M146
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Modeling Cooking Time to Inactivate Salmonella in Chicken Leg Quarters Cooked in an Air–Steam Impingement OvenOsaili, Tareq M. / Griffis, Carl L. / Martin, Elizabeth M. / Gbur, Edward E. / Marcy, John A. et al. | 2006
- R51
-
Food Mycotoxins: An UpdateMurphy, Patricia A. / Hendrich, Suzanne / Landgren, Cindy / Bryant, Cory M. et al. | 2006
- R66
-
Means of Delivering Recommended Levels of Long Chain n‐3 Polyunsaturated Fatty Acids in Human DietsGarg, M.L. / Wood, L.G. / Singh, H. / Moughan, P.J. et al. | 2006
- R72
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Interactions of Milk Proteins and Volatile Flavor Compounds: Implications in the Development of Protein FoodsKühn, Janina / Considine, Thérèse / Singh, Harjinder et al. | 2006
- S379
-
High Amylose Cornstarch Decreases Plasma Triacylglycerol Concentration, but not Plasma Cholesterol, in a Dose‐Dependent MannerLiu, Xiong / Kishida, Taro / Ebihara, Kiyoshi et al. | 2006
- S385
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Physiology and Quality Responses of Fresh‐cut Broccoli Florets Pretreated with Ethanol VaporHan, Junhua / Tao, Weiyu / Hao, Huakun / Zhang, Bolin / Jiang, Weibo / Niu, Tiangui / Li, Quanhong / Cai, Tongyi et al. | 2006
- S390
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Ingredient Levels Optimization and Nutritional Evaluation of a Low‐calorie Blackberry (Rubus irasuensis Liebm.) JellyAcosta, O. / Víquez, F. / Cubero, E. / Morales, I. et al. | 2006
- S395
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Development of Reduced Beany Flavor Full‐fat Soy Paste for Comminuted Meat ProductsDas, Arun K. / Anjaneyulu, A.S.R. / Kondaiah, N. et al. | 2006
- S401
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Specific Anosmia Observed for beta-Ionone, but not for alpha-Ionone: Significance for Flavor ResearchPlotto, A. / Barnes, K. W. / Goodner, K. L. et al. | 2006
- S401
-
Specific Anosmia Observed for β‐Ionone, but not for α‐Ionone: Significance for Flavor ResearchPlotto, A. / Barnes, K.W. / Goodner, K.L. et al. | 2006
- S407
-
Determination of Critical Oxygen Level in Packages for Cooked Sliced Ham to Prevent Color Fading During Illuminated Retail DisplayLarsen, H. / Westad, F. / Sørheim, O. / Nilsen, L.H. et al. | 2006
- S414
-
Portable Electronic Nose for Detection of Spoiling Alaska Pink Salmon (Oncorhynchus gorbuscha)Chantarachoti, J. / Oliveira, A.C.M. / Himelbloom, B.H. / Crapo, C.A. / McLachlan, D.G. et al. | 2006
- v
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Industrial Applications of Selected JFS Articles| 2006
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Specific Anosmia Observed for b-Ionone, but not for [alpha]-Ionone: Significance for Flavor ResearchPlotto, A. et al. | 2006