Yellow colour measurement for assessing durum wheat product quality (English)
- New search for: Sgrulletta, D.
- New search for: De Stefanis, E.
- New search for: D Egidio, M. G.
- New search for: Cammerata, A.
- New search for: Conciatori, A.
- New search for: Sgrulletta, D.
- New search for: De Stefanis, E.
- New search for: D Egidio, M. G.
- New search for: Cammerata, A.
- New search for: Conciatori, A.
In:
TECNICA MOLITORIA
;
58
, 8
;
92-97
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Yellow colour measurement for assessing durum wheat product quality
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Contributors:Sgrulletta, D. ( author ) / De Stefanis, E. ( author ) / D Egidio, M. G. ( author ) / Cammerata, A. ( author ) / Conciatori, A. ( author )
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Published in:TECNICA MOLITORIA ; 58, 8 ; 92-97
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Publisher:
- New search for: CHIRIOTTI EDITORI
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Publication date:2007-01-01
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Size:6 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 58, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 73
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Influence of protein content and drying temperature on pasta qualityBaiano, A. / Conte, A. / Pati, S. / Del Nobile, M. A. et al. | 2007
- 84
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Overview on pasta in the worldD Egidio, M. G. et al. | 2007
- 92
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Yellow colour measurement for assessing durum wheat product qualitySgrulletta, D. / De Stefanis, E. / D Egidio, M. G. / Cammerata, A. / Conciatori, A. et al. | 2007
- 98
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Determination of amylose content in rice by different methodsTurfani, V. / Acquistucci, R. / Ritota, M. et al. | 2007
- 104
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Quality requirements of durum wheat semolina for pasta makingCubadda, R. E. / Marconi, E. et al. | 2007
- 110
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Insect pests and management of stored durum wheat in central southern ItalyTrematerra, P. / Gentile, P. et al. | 2007
- 119
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High-fibre pasta produced with naked oat flour: a preliminary test for its introduction onto the marketSgrulletta, D. / Scalfati, G. / De Stefanis, E. / Cammerata, A. / Conciatori, A. / Redaelli, R. / Benagiano, G. et al. | 2007
- 129
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Minerals and trace elements in the Italian wheat and productsCarcea, M. / Aureli, F. / Cubadda, F. et al. | 2007