Zoonotic Microbial Hazards in Farm Animals, Meats and Humans: A European Union Perspective (English)
- New search for: Buncic, S.
- New search for: Buncic, S.
In:
TEHNOLOGIJA MESA
;
48
, 1/2
;
109-115
;
2007
-
ISSN:
- Article (Journal) / Print
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Title:Zoonotic Microbial Hazards in Farm Animals, Meats and Humans: A European Union Perspective
-
Contributors:Buncic, S. ( author )
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Published in:TEHNOLOGIJA MESA ; 48, 1/2 ; 109-115
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Publisher:
- New search for: YUGOSLAV INSTITUTE OF MEAT TECHNOLOGY
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Publication date:2007-01-01
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Size:7 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 48, Issue 1/2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Meat Tenderisation and Muscle Cell Death, Two Highly Related EventsOuali, A. / Herrera-Mendez, C. H. / Coulis, G. / Samira, B. / Boudjellal, A. / Harhoura, K. / Aubry, L. / Sentandreu, M. A. et al. | 2007
- 16
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Developments in Genome Technologies for Improvements in the Quality of MeatMullen, A. M. / Corcoran, D. / Hughes, L. / Hamill, R. M. / Cairns, M. / Sweeney, T. et al. | 2007
- 29
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New Approaches in Inspection and Control of Safety and Quality of Meat ProductsRantsios, A. T. et al. | 2007
- 36
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Trends in Industrial Production and Processing of Meat in PolandBorys, A. et al. | 2007
- 45
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Achievements and Prospects for Production of Functional ProductsLisicin, A. B. et al. | 2007
- 53
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Organic and Conventional Poultry Production - A Comparison of Carcass Value and Meat QualityRistic, M. / Freudenreich, P. / Damme, K. et al. | 2007
- 59
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Veterinary Drug Residue Control in the European UnionSanders, P. et al. | 2007
- 69
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Strategy for Monitoring of Residues and Contaminants - State and PerspectivesSpiric, A. / Jankovic, S. / Batas, V. / Petronijevic, R. et al. | 2007
- 76
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Polycyclic Aromatic Hydrocarbons (PAH) in Smoked Meat ProductsJira, W. / Ziegenhals, K. et al. | 2007
- 83
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Cleaner Productions is the Pathway to Sustainable DevelopmentBaras, J. / Turubatovic, L. / Matekalo-Sverak, V. et al. | 2007
- 93
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Functional Fermented Sausages - Present State and PerspectivesObradovic, D. / Veskovic-Moracanin, S. et al. | 2007
- 99
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Modified Atmosphere Packaging for Fresh Meat - Trend that Lasts!Radetic, P. / Milijasevic, M. / Jovanovic, J. / Velebit, B. et al. | 2007
- 109
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Zoonotic Microbial Hazards in Farm Animals, Meats and Humans: A European Union PerspectiveBuncic, S. et al. | 2007
- 116
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Rapid Methods for Detection and Prediction of the Occurrence and Virulence of Pathogens in Meat and Meat ProductsCocolin, L. / Rantsiou, K. et al. | 2007
- 123
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Molecular Biology Techniques in Microbiological Control of Meat and Meat ProductsStjepanovic, A. / Markovic, B. / Veskovic-Moracanin, S. et al. | 2007
- 131
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Importance of the Sense of Smell in the Sensory Analysis of FoodBaltic, M. Z. / Andelkovic, R. / Stevanovic, J. / Karabasil, N. / Kilibarda, N. / Dimitrijevic, M. et al. | 2007