How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study (English)
- New search for: Griffin, B.A.
- New search for: Griffin, B.A.
In:
CURRENT OPINION IN LIPIDOLOGY
;
19
, 1
;
57-62
;
2008
-
ISSN:
- Article (Journal) / Print
-
Title:How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
-
Contributors:Griffin, B.A. ( author )
-
Published in:CURRENT OPINION IN LIPIDOLOGY ; 19, 1 ; 57-62
-
Publisher:
- New search for: WILKINS
-
Place of publication:LIPPINCOTT WILLIAMS &
-
Publication date:2008-01-01
-
Size:6 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 616.3997
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 616.3997 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 19, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
-
Adipose tissue failure and mitochondria as a possible target for improvement by bioactive food componentsKeijer, J. / van Schothorst, E.M. et al. | 2008
- 11
-
Low-grade inflammation and the metabolic syndrome in children and adolescentsWarnberg, J. / Marcos, A. et al. | 2008
- 16
-
Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistanceStanhope, K.L. / Havel, P.J. et al. | 2008
- 25
-
Diet and nonalcoholic fatty liver diseaseMensink, R.P. / Plat, J. / Schrauwen, P. et al. | 2008
- 30
-
Vitamin E revisited: do new data validate benefits for chronic disease prevention?Traber, M.G. / Frei, B. / Beckman, J.S. et al. | 2008
- 39
-
Vitamin K intake and atherosclerosisErkkila, A.T. / Booth, S.L. et al. | 2008
- 43
-
Selenium intake and cardiovascular risk: what is new?Navas-Acien, A. / Bleys, J. / Guallar, E. et al. | 2008
- 50
-
Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetesBo, S. / Pisu, E. et al. | 2008
- 57
-
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP studyGriffin, B.A. et al. | 2008
- 63
-
Mediterranean diet and metabolic diseasesGiugliano, D. / Esposito, K. et al. | 2008
- 69
-
Functional food science and food for specified health use policy in Japan: state of the artArai, S. / Yasuoka, A. / Abe, K. et al. | 2008
- 92
-
Nutrition and metabolism: non-alcoholic fatty liver disease - pathogenesis, cardiovascular risk and therapyWatts, G.F. / Gan, S.K. et al. | 2008
- 95
-
Genetics and molecular biology: HDLs and their multiple ways to protect cellsPetremand, J. / Abderrahmani, A. / Widmann, C. et al. | 2008
- 98
-
Atherosclerosis: cell biology and lipoproteins - new developments in imaging of inflammation of the vulnerable plaqueFoin, N. / Evans, P. / Krams, R. et al. | 2008
- 101
-
Therapy and clinical trials: diabetes and cardiovascular riskPeter, R. et al. | 2008