Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry (English)
- New search for: Guldas, M.
- New search for: Guldas, M.
In:
JOURNAL OF FOOD AND NUTRITION RESEARCH
;
47
, 2
;
92-99
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry
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Contributors:Guldas, M. ( author )
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Published in:JOURNAL OF FOOD AND NUTRITION RESEARCH ; 47, 2 ; 92-99
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Publisher:
- New search for: VUP FOOD RESEARCH INSTITUTE
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Publication date:2008-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
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Table of contents – Volume 47, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 51
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Conceivable interactions of biopersistent nanoparticles with food matrix and living systems following from their physicochemical propertiesSimon, P. / Joner, E. et al. | 2008
- 60
-
Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperaturesValik, L. / Medvedova, A. / Liptakova, D. et al. | 2008
- 68
-
Chemometric study of the contents of minerals and risk elements in some European hard cheesesKorenovska, M. / Suhaj, M. et al. | 2008
- 77
-
Biologically important thiols in various organically and conventionally grown vegetablesDemirkol, O. / Cagri-Mehmetoglu, A. et al. | 2008
- 85
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Multi-experimental study of gamma -radiation impact on oregano (Origanum vulgare L.)Sadecka, J. / Polovka, M. et al. | 2008
- 92
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Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometryGuldas, M. et al. | 2008
- 100
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Comparison of three microtitre plate-based methods for quantification of biofilm formation ability of bacteria contaminating food technologiesKorenova, J. / Lopasovska, J. / Kuchta, T. et al. | 2008