Production of beta -fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A (Unknown)
- New search for: Yuqiang, L.
- New search for: Yuqiang, L.
In:
FOOD AND FERMENTATION INDUSTRIES
;
35
, 3
;
23-27
;
2009
-
ISSN:
- Article (Journal) / Print
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Title:Production of beta -fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
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Contributors:Yuqiang, L. ( author )
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Published in:FOOD AND FERMENTATION INDUSTRIES ; 35, 3 ; 23-27
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Publisher:
- New search for: UNKNOWN
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Publication date:2009-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 35, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of Oxidized and non-Oxidized Fat on the Meat Flavor for Cysteine and Ribose SystemJianchun, X. et al. | 2009
- 6
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A Pretreatment and Purification Process for Poly( gamma -glutamic acid) Extraction from Fermentation BrothJinfeng, L. et al. | 2009
- 12
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Isolation,Purification and Structure of Proteoglycan from Zizyphus jujuba cv.JinsixiaozaoJinwei, L. et al. | 2009
- 15
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Breeding High Rich Selenium of Cordyceps sinensis Strains by Protolplast MutagensisHongwei, C. et al. | 2009
- 19
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Study on the Phenyllactic Acid Production by Permeabilized CellsWanmeng, M. et al. | 2009
- 23
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Production of beta -fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside AYuqiang, L. et al. | 2009
- 28
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Effects of Propionic Acid on Propionibacterium Freudenreichii Fermentation and Deoxyadenosylcobalamin SynthesisJianfei, Z. et al. | 2009
- 32
-
Study on Changes of Sensory Properties of Wheat Gluten Hydrolysates during Enzymatic HydrolysisSheng, T. et al. | 2009
- 36
-
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2Guangmin, Z. et al. | 2009
- 41
-
Separation and Molecular Structure of Arrowhead AmyloseSuya, W. et al. | 2009
- 45
-
Radicals Scavenging Activities of Nostoc flagelliforme and Its ExtractsJin, Y. et al. | 2009
- 49
-
Effect of High-pressure Homogenization on Functional Properties of Soy Protein IsolatesXiaotao, L. et al. | 2009
- 53
-
Effect of Succinylation and Palmitoylation on Interfacial Properties of Soy ProteinChunxia, Z. et al. | 2009
- 58
-
Studies on the Cultivation of Thermomyces lanuginosus TP-1 and the Xylanase Properties from the Thermophilic FungusXinhe, Z. et al. | 2009
- 64
-
Structure and Conformation Analysis of Sulfated Polysaccharide from the Fruiting Bodies of Hericium erinaceusAnqiang, Z. et al. | 2009
- 68
-
Study on Screening of a Chitosan High-yield Fungus Strain from Several Common FungiChangyan, Z. et al. | 2009
- 71
-
Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein FilmsYan, J. et al. | 2009
- 75
-
Optimization for Technology of Plastein Reaction from Tilapia By-products ProteinZengchao, R. et al. | 2009
- 81
-
Preparation and Characterization of Tea Polyphenols-Chitosan Nanoparticle SuspensionShibao, B. et al. | 2009
- 87
-
Effects of Micro Smash,Extrustion and Steaming on the Viscosity and Configuration of Oat GumMin, Z. et al. | 2009
- 90
-
Effect of Heat Treatment to the Stability of Functional OligosaccharidesSufang, D. et al. | 2009
- 95
-
Studies on Decoloration of Xylose Solution by KOH-Modified Activated CarbonJianbin, Z. et al. | 2009
- 100
-
Development and Processing Technology of Low-sugar Pomegranate JamJialiang, W. et al. | 2009
- 105
-
Effect of Modified Starch on Quality of Quick-frozen DumplingsYun, W. et al. | 2009
- 109
-
Effect of Washing and Thermal Treatment on Gel Properties of Carp SurimiHaiping, L. et al. | 2009
- 114
-
The Culture Conditions Study of Lipase and Its ApplicationZhenqian, Z. et al. | 2009
- 119
-
Selection of Protease for Preparing Antioxidant Peptides from Zanthoxylum bumgeanum Maxim SeedHui, W. et al. | 2009
- 124
-
Retardation Effect of beta -cyclodextrin on Bread Staling and Its Potential MechanismQingxiao, L. et al. | 2009
- 127
-
Advances on Extraction, Isolation, Purification and Identification of AnthocyaninsDong, Y. et al. | 2009
- 134
-
Energy Efficiency Design of Ventilating Fermenter with Machine AgitatingQinghua, X. et al. | 2009
- 137
-
In Situ Loop-Mediated Isothermal Amplification Technology for Rapid Detection of Food-Borne SalmonellaYuxin, Y. et al. | 2009
- 143
-
Analysis of Volatile and Semi-volatile Compounds in Wine Using Stir Bar Sorptive Extraction-Thermal Desorption-Gas Chromatography-Mass SpectrometryHongping, W. et al. | 2009
- 147
-
Determination of gamma -aminobutyric Acid and L-glutamic Acid in Tea by HPLCZhiqiang, X. et al. | 2009
- 153
-
Comparison of Methods for the Determination of Ochratoxin A in WinesJian, K. et al. | 2009
- 158
-
Determination of Hydroxyl Radical by Victoria Pure Blue BO SpectrophotometryQin, Q. et al. | 2009
- 161
-
Parallel Study on ACEI Activity of Fermented Milk Products by Different Probiotic BacteriaZhenquan, Y. et al. | 2009
- 165
-
Effects of Xanthan-konjak Gum on the Stability of Peanut MilkLin, W. et al. | 2009
- 169
-
Study on Processing Technology of Fresh Fruit Flavor CheeseXianbao, L. et al. | 2009
- 175
-
Trituration of Egg-yoghourtYuzhen, L. et al. | 2009
- 179
-
Rapid Separation of Galacto-oligosaccharides by Ion-exchange ChromotographyYongmei, F. et al. | 2009
- 183
-
Study on the Extraction and Characteristics of Gelatin from the Body Wall of Sea CucumberDan, J. et al. | 2009
- 187
-
Isolation and Purification of Quercetin Monomer from Green TeaZhiwen, W. et al. | 2009
- 191
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Effects of Exogenous Nitric Oxide on Keeping Fresh of Postharvest Lima Bean PodQinghai, G. et al. | 2009
- 195
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Effect of Film Packing and Cool Storage on Postharvest Physiology of Coprinus comatusZhifang, L. et al. | 2009