Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil (English)
- New search for: Sanchez-Gonzalez, L.
- New search for: Vargas, M.
- New search for: Gonzalez-Martinez, C.
- New search for: Chiralt, A.
- New search for: Chafer, M.
- New search for: Sanchez-Gonzalez, L.
- New search for: Vargas, M.
- New search for: Gonzalez-Martinez, C.
- New search for: Chiralt, A.
- New search for: Chafer, M.
In:
FOOD HYDROCOLLOIDS -OXFORD-
;
23
, 8
;
2102-2109
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
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Contributors:Sanchez-Gonzalez, L. ( author ) / Vargas, M. ( author ) / Gonzalez-Martinez, C. ( author ) / Chiralt, A. ( author ) / Chafer, M. ( author )
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Published in:FOOD HYDROCOLLOIDS -OXFORD- ; 23, 8 ; 2102-2109
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2009-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 23, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2031
-
Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stabilityArocas, A. / Sanz, T. / Fiszman, S.M. et al. | 2009
- 2038
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Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatinHansen, Michael Riis / Blennow, Andreas / Farhat, Imad / Nørgaard, Lars / Pedersen, Sven / Engelsen, Søren B. et al. | 2009
- 2049
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Purification and partial physicochemical characteristics of protein free fenugreek gumsYoussef, M.K. / Wang, Q. / Cui, S.W. / Barbut, S. et al. | 2009
- 2054
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Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenanGabriele, A. / Spyropoulos, F. / Norton, I.T. et al. | 2009
- 2062
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Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and timeKarazhiyan, Hojjat / Razavi, Seyed M.A. / Phillips, Glyn O. / Fang, Yapeng / Al-Assaf, Saphwan / Nishinari, Katsuyoshi / Farhoosh, Reza et al. | 2009
- 2069
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Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gelsFraeye, Ilse / Doungla, Eugénie / Duvetter, Thomas / Moldenaers, Paula / Van Loey, Ann / Hendrickx, Marc et al. | 2009
- 2078
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Effect of addition of selected solid cosolutes on viscoelastic properties of model processed cheese containing pectinMacků, Ivana / Buňka, František / Voldánová, Barbora / Pavlínek, Vladimír et al. | 2009
- 2085
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Interactions between sodium caseinate and LBG in acidified systems: Rheology and phase behaviorPerrechil, F.A. / Braga, A.L.M. / Cunha, R.L. et al. | 2009
- 2094
-
Structural and functional properties of soy protein isolate and cod gelatin blend filmsDenavi, Gabriela A. / Pérez-Mateos, Miriam / Añón, María C. / Montero, Pilar / Mauri, Adriana N. / Gómez-Guillén, M. Carmen et al. | 2009
- 2102
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Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oilSánchez-González, Laura / Vargas, María / González-Martínez, Chelo / Chiralt, Amparo / Cháfer, Maite et al. | 2009
- 2110
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Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B.W.S. / Cerqueira, M.A. / Casariego, A. / Lima, A.M.P. / Teixeira, J.A. / Vicente, A.A. et al. | 2009
- 2116
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Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compoundHambleton, Alicia / Debeaufort, Frédéric / Bonnotte, Aline / Voilley, Andrée et al. | 2009
- 2125
-
Interfacial rheology of soy proteins – High methoxyl pectin filmsPiazza, Laura / Dürr-Auster, Natalie / Gigli, Jiabril / Windhab, Erich J. / Fischer, Peter et al. | 2009
- 2132
-
Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gumChen, Chien-Hsien / Kuo, Wen-Shiuh / Lai, Lih-Shiuh et al. | 2009
- 2141
-
Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolateKeerati-u-rai, Maneephan / Corredig, Milena et al. | 2009
- 2149
-
Interfacial and foaming properties of soy protein and their hydrolysatesMartínez, Karina D. / Carrera Sánchez, Cecilio / Rodríguez Patino, Juan M. / Pilosof, Ana M.R. et al. | 2009
- 2158
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Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsionsDay, Li / Xu, Mi / Lundin, Leif / Wooster, Tim J. et al. | 2009
- 2168
-
Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped creamZhao, Qiangzhong / Zhao, Mouming / Li, Jianrong / Yang, Bao / Su, Guowan / Cui, Chun / Jiang, Yueming et al. | 2009
- 2174
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Impact of pH on the interactions between whey and egg white proteins as assessed by the foamability of their mixturesKuropatwa, Malgorzata / Tolkach, Alexander / Kulozik, Ulrich et al. | 2009
- 2182
-
The effects of gums on macro and micro-structure of breads baked in different ovensOzge Ozkoc, Semin / Sumnu, Gulum / Sahin, Serpil et al. | 2009
- 2190
-
Characterization of acid-soluble collagen from the coelomic wall of SipunculidaSu, Xiu-Rong / Sun, Bei / Li, Yan-Yan / Hu, Qiu-Hui et al. | 2009
- 2195
-
Adding enzymatically modified gelatin to enhance the rehydration abilities and mechanical properties of bacterial celluloseLin, Shih-Bin / Hsu, Chieh-Ping / Chen, Li-Chen / Chen, Hui-Huang et al. | 2009
- 2204
-
Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granulesZhu, W.X. / Gayin, J. / Chatel, F. / Dewettinck, K. / Van der Meeren, P. et al. | 2009
- 2212
-
Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateKrstonošić, Veljko / Dokić, Ljubica / Dokić, Petar / Dapčević, Tamara et al. | 2009
- 2219
-
Effect of acid–methanol treatment on the molecular structure and physicochemical properties of lentil (Lens culinaris Medik) starchSodhi, Navdeep Singh / Chang, Yung-Ho / Kaur, Nimratbir / Kohyama, Kaoru et al. | 2009
- 2226
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Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activityLee, Ji-Soo / Kim, Hye Won / Chung, Donghwa / Lee, Hyeon Gyu et al. | 2009
- 2234
-
Modeling water sorption dynamics of cellular solid food systems using free volume theoryMeinders, Marcel B.J. / van Vliet, Ton et al. | 2009
- 2243
-
Influence of molecular character of chitosan on the adsorption of chitosan to oil droplet interfaces in an in vitro digestion modelHelgason, T. / Gislason, J. / McClements, D.J. / Kristbergsson, K. / Weiss, J. et al. | 2009
- 2254
-
Functional effects of xanthan gum on composite cassava-wheat dough and breadShittu, Taofik A. / Aminu, Rashidat A. / Abulude, Evelyn O. et al. | 2009
- 2261
-
The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?Davies, Georgina A. / Wantling, Emma / Stokes, Jason R. et al. | 2009
- 2270
-
Comparisons of emulsifying properties of Maillard reaction products conjugated by green, red seaweeds and various commercial proteinsChiu, Tsai-hsin / Chen, Ming-lun / Chang, Hung-chia et al. | 2009
- 2278
-
Chitosan-coated pectin beads: Characterization and in vitro release of mangiferinde Souza, José Roberto R. / de Carvalho, José Ivan X. / Trevisan, Maria Teresa S. / de Paula, Regina C.M. / Ricardo, Nágila M.P.S. / Feitosa, Judith P.A. et al. | 2009
- 2287
-
Electrostatic effects on b-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetryHaug, I. J. / Skar, H. M. / Vegarud, G. E. / Langsrud, T. / Draget, K. I. et al. | 2009
- 2287
-
Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetryHaug, I.J. / Skar, H.M. / Vegarud, G.E. / Langsrud, T. / Draget, K.I. et al. | 2009
- 2294
-
Aggregation profile, preparation and nutritional characterization of African yam bean (Sphenostylis stenocarpa) acid and salt protein isolatesArogundade, Lawrence A. / Eromosele, Catherine O. / Ademuyiwa, Oladipo / Eromosele, Ighodalo C. et al. | 2009
- 2302
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Effect of whey protein enzymatic hydrolysis on the rheological properties of acid-induced gelsRabiey, Ladan / Britten, Michel et al. | 2009
- 2309
-
Antifungal activity of films and solutions based on chitosan against typical seed fungiZiani, Khalid / Fernández-Pan, Idoya / Royo, Maite / Maté, Juan. I. et al. | 2009
- 2315
-
Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distributionEysturskarð, Jonhard / Haug, Ingvild J. / Ulset, Ann-Sissel / Draget, Kurt I. et al. | 2009
- 2322
-
Structural and mechanical characterization of κ/ι-hybrid carrageenan gels in potassium salt using Fourier Transform rheologyHilliou, Loic / Wilhelm, Manfred / Yamanoi, Mikio / Gonçalves, Maria P. et al. | 2009
- 2322
-
Structural and mechanical characterization of k/-hybrid carrageenan gels in potassium salt using Fourier Transform rheologyHilliou, L. / Wilhelm, M. / Yamanoi, M. / Goncalves, M. P. et al. | 2009
- 2331
-
Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domainLin, Hsiang-Yun / Tsai, Jui-Chu / Lai, Lih-Shiuh et al. | 2009
- 2339
-
Water soluble inner aqueous phase markers as indicators of the encapsulation properties of water-in-oil-in-water emulsions stabilized with sodium caseinateRegan, Jonathan O' / Mulvihill, Daniel M. et al. | 2009
- 2346
-
Application of thermal treatments to enhance gel strength and stability of highly concentrated crayfish-based emulsionsRomero, Alberto / Bengoechea, Carlos / Cordobés, Felipe / Guerrero, Antonio et al. | 2009
- 2354
-
Application of xanthan gum for reducing syruping in refrigerated doughsSimsek, Senay et al. | 2009
- 2359
-
Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air–water and oil–water interfacesCamino, Nerina A. / Pérez, Oscar E. / Sanchez, Cecilio Carrera / Rodriguez Patino, Juan M. / Pilosof, Ana M.R. et al. | 2009
- 2369
-
Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seedsKoocheki, Arash / Taherian, Ali Reza / Razavi, Seyed M.A. / Bostan, Aram et al. | 2009
- 2380
-
Zein nanoparticles produced by liquid–liquid dispersionZhong, Qixin / Jin, Minfeng et al. | 2009
- 2388
-
Sweetness and texture perceptions in structured gelatin gels with embedded sugar rich domainsHolm, Karin / Wendin, Karin / Hermansson, Anne-Marie et al. | 2009
- 2394
-
Rheological study of gum arabic solutions: Interpretation based on molecular self-associationLi, Xiaobei / Fang, Yapeng / Al-Assaf, Saphwan / Phillips, Glyn O. / Nishinari, Katsuyoshi / Zhang, Hongbin et al. | 2009
- 2403
-
Structural modification and characterization of rice starch treated by Thermus aquaticus 4-α-glucanotransferaseCho, K.-H. / Auh, J.-H. / Ryu, J.-H. / Kim, J.-H. / Park, K.H. / Park, C.-S. / Yoo, S.-H. et al. | 2009
- 2403
-
Structural modification and characterization of rice starch treated by Thermus aquaticus 4-a-glucanotransferaseCho, K. H. / Auh, J. H. / Ryu, J. H. / Kim, J. H. / Park, K. H. / Park, C. S. / Yoo, S. H. et al. | 2009
- 2410
-
Acacia(sen) SUPERGUM™ (Gum arabic): An evaluation of potential health benefits in human subjectsGlover, David A. / Ushida, Kazunari / Phillips, Aled O. / Riley, Stephen G. et al. | 2009
- 2416
-
Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasoundKoocheki, Arash / Kadkhodaee, Rassoul / Mortazavi, Seyed Ali / Shahidi, Fakhri / Taherian, Ali Reza et al. | 2009
- 2425
-
Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexesJiménez-Alvarado, R. / Beristain, C.I. / Medina-Torres, L. / Román-Guerrero, A. / Vernon-Carter, E.J. et al. | 2009
- 2434
-
Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefirWróblewska, Barbara / Kołakowski, Piotr / Pawlikowska, Katarzyna / Troszyńska, Agnieszka / Kaliszewska, Anna et al. | 2009
- 2446
-
Effects of adding fish gelatin on Alaska pollock surimi gelsHernández-Briones, Araceli / Velázquez, Gonzalo / Vázquez, Manuel / Ramírez, José A. et al. | 2009
- 2450
-
Impact of cosolvents on formation and properties of biopolymer nanoparticles formed by heat treatment of b-lactoglobulin-Pectin complexesChanasattru, W. / Jones, O. G. / Decker, E. A. / McClements, D. J. et al. | 2009
- 2450
-
Impact of cosolvents on formation and properties of biopolymer nanoparticles formed by heat treatment of β-lactoglobulin–Pectin complexesChanasattru, Wanlop / Jones, Owen Griffith / Decker, Eric A. / McClements, David Julian et al. | 2009
- 2458
-
Strand-like phase separation in mixtures of xanthan gum with anionic polyelectrolytesBoyd, Matthew J. / Hampson, Frank C. / Jolliffe, Ian G. / Dettmar, Peter W. / Mitchell, John R. / Melia, Colin D. et al. | 2009
- 2468
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“Green labelled” pectins with gelling and emulsifying properties can be extracted by enzymatic way from unexploited sourcesZykwinska, Agata / Gaillard, Cédric / Boiffard, Marie-Hélène / Thibault, Jean-François / Bonnin, Estelle et al. | 2009
- 2478
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Improving effect of xanthan and locust bean gums on the freeze-thaw stability of white sauces made with different native starchesArocas, A. / Sanz, T. / Fiszman, S.M. et al. | 2009
- 2485
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Comparing the heat stability of soya protein and milk whey protein emulsionsEuston, Stephen R. / Al-Bakkush, Al-Amari / Campbell, Lydia et al. | 2009
- 2493
-
Bibliography| 2009
- 2500
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Calendar| 2009
- IFC
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Editorial Board| 2009
- iii
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Contents: Graphical Abstracts| 2009