Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1 (Unknown)
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In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
41
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423-427
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
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Contributors:Lee, S.-G. ( author ) / Kim, H.-J. ( author ) / Im, N.-K. ( author ) / Lee, E.-J. ( author ) / Lee, S.P. ( author ) / Lee, I.-S. ( author )
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Published in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 41 ; 423-427
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Publisher:
- New search for: UNKNOWN
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Publication date:2009-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 41
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Arsenic speciation and risk assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MSRyu, K.-Y. / Shim, S.-L. / Hwang, I.-M. / Jung, M.-S. / Jun, S.-N. / Seo, H.-Y. / Park, J.-S. / Kim, H.-Y. / Om, A.-S. / Park, K.-S. et al. | 2009
- 7
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Analysis of Flumeqnine in MeatsKuk, J.-H. / Ko, Y.-S. / Kim, Y.-H. / Yoon, C.-Y. / Sun, N.-K. / Kim, E.-J. / Seo, J.-W. / Park, J.-W. / Kang, K.-J. et al. | 2009
- 11
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Effects of Vacuum Container on the Storability of Leftover TofuLee, J.-Y. / Jang, S.H. / Lee, Y.-S. / Park, S.-I. et al. | 2009
- 16
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Properties of Rice Flours Prepared from Domestic High Amylose RicesChoi, S.-Y. / Shin, M. et al. | 2009
- 21
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Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of OriginsSeo, I. / Nam, H. / Shin, H.-S. et al. | 2009
- 27
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Low-Temperature Microencapsulation of Sesame Oil Using Fluidized Bed GranulationJeong, C.-M. / Lee, M.-K. / Lee, H.-A. / Park, J. et al. | 2009
- 32
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Physical Properties of Freeze-Dried Powder of Aloe Vera Gel with Respect to the Concentrating Degree as Pre-TreatmentLee, N.J. / Lee, S.J. et al. | 2009
- 37
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Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape SeedKim, K.-M. / Woo, K.S. / Hwang, I.G. / Lee, Y.R. / Lee, J. / Jeong, H.S. et al. | 2009
- 42
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Evaluation of the Quality Characteristics of Cultured Olive Flounder Paralichthys olivaceus Fed Extruded Pellets; I. Comparison of Fatty Acid and Amino Acid ContentsJang, M.-S. / Kang, Y.J. / Kim, K.-W. / Kim, K.-D. / Lee, H.M. / Heo, S.-B. et al. | 2009
- 50
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Effects of Heat and pH Treatment on Antioxidant Properties of Ishige okamurai ExtractKim, M.-J. / Choi, J.-S. / Song, E.-J. / Lee, S.-Y. / Kim, K.-B.-W.-R. / Lee, S.-J. / Kim, S.-J. / Yoon, S.-Y. / Jeon, Y.-J. / Ahn, D.-H. et al. | 2009
- 57
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Antioxidant Activities of Seasoning Sauces Prepared with Geranium thunbergii sieb. et Zucc. and Crataegi Fructus and the Quality Changes of Seasoned Pork during StorageLee, S.H. / Jeong, E.J. / Jung, T.S. / Park, L.Y. et al. | 2009
- 64
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Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying MethodsKim, Y. / Lee, S. / Kim, M. / Kim, G. / Chung, H.-S. / Park, H.-J. / Kim, M.-O. / Kwon, J.-H. et al. | 2009
- 69
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Physical and Sensory Properties of Chiffon Cake Made with Rice FlourKim, J.-N. / Shin, W.-S. et al. | 2009
- 77
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Effects of Black Ginseng (9 Times-Steaming Ginseng) on Hypoglycemic Action and Changes in the Composition of Ginsenosides on the Steaming ProcessKim, S.-N. / Kang, S.-J. et al. | 2009
- 82
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Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, KoreaPark, K.R. / Lee, S.G. / Nam, T.G. / Kim, Y.J. / Kim, Y.-R. / Kim, D.-O. et al. | 2009
- 87
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Antioxidant Properties and Protective Effects of Inula britannica var. chinensis Regel on Oxidative Stress-induced Neuronal Cell DamageLee, N.H. / Hong, J. / Kim, J.Y. / Chiang, M.-H. et al. | 2009
- 93
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Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl~4-treated A/J MiceJoo, H.-Y. / Lim, K.-T. et al. | 2009
- 100
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Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork MeatLee, S.H. / Kang, K.M. / Park, H.J. / Baek, L.M. et al. | 2009
- 106
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Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with gamma -CyclodextrinLee, S.H. / Park, J.H. / Cho, N.S. / Yu, H.J. / You, S.-K. / Cho, C.W. / Kim, D.C. / Kim, Y.H. / Kim, K.H. et al. | 2009
- 111
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Detection of Peanuts in Commercially Processed Foods by an Enzyme-Linked Fluorescent ImmunoassayKim, M.-H. / Kim, H.-J. / Shon, D.-H. et al. | 2009
- 117
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Comparison of Quality Characteristics of Soybean Curd and Whole Soybean CurdLee, H.J. / Shin, H.-C. / Lee, Y.-S. / Kim, J.Y. / Moon, Y.H. / Park, K.-H. / Moon, J.-H. et al. | 2009
- 122
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Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Hydrolyzed Wheat GlutenKim, Y.-S. / Moon, J.-H. / Choi, I.-W. / Choi, H.-D. et al. | 2009
- 131
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Analytical Characteristics of Electron Spin Resonance for Identifying Irradiated Ramen Soup with Radiation SourcesAhn, J.-J. / Lee, J.-W. / Chung, H.-W. / Kwon, J.-H. et al. | 2009
- 136
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Analyzing a Physical Marker to Identify Irradiated Dried Garlic and CabbageKim, D.-G. / Ahn, J.-J. / Jin, Q.-W. / Lee, H.-C. / Kwon, J.-H. et al. | 2009
- 141
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Changes in Isoflavone Profiles during Cheongyukjang Preparation, A Traditional Banga FoodLee, S. / Park, Y. / Han, Y.S. / Chang, P.-S. / Lee, J.-M. / Kim, Y.S. / Lee, J. et al. | 2009
- 146
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Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried GingerKim, M.-H. / Kim, M.-K. / Yu, M.-S. / Song, Y.-B. / Seo, W.-J. / Song, K.B. et al. | 2009
- 151
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Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing MethodsLim, C.-L. / Son, H.-J. / Hong, E.J. / Han, K.Y. / Choi, J.Y. / Cho, I.-Y. / Kim, G.-W. / Noh, B.-S. et al. | 2009
- 157
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Analysis of Polycyclic Aromatic Hydrocarbon Content in Coffee Beans with Different Preparation MethodNam, H. / Seo, I. / Shin, H.-S. et al. | 2009
- 162
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Effect of Ingredients on the Sensory Characteristics of DongchimiLee, S.H. / Kim, J.H. et al. | 2009
- 167
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Effects of Egg White Manufacturing Conditions on the Physicochemical and Sensory Properties of Angel Food CakesYang, H.-Y. / Kim, M.-Y. / Kim, J.-Y. / Shim, J.-Y. / Imm, J.-Y. / Park, K.-H. et al. | 2009
- 173
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Optimization of Interesterification Reaction for the Continuous Production of trans-Free Fat in a Packed Bed Enzyme Bioreactor with Immobilized LipaseKim, S.W. / Park, K.M. / Ha, J.U. / Lee, J. / Chang, P.-S. et al. | 2009
- 179
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Production of Bioactive Components and Anti-Oxidative Activity of Soybean Grit Fermented with Bacillus subtilis HA according to Fermentation TimeKim, J.-E. / Lee, S.-P. et al. | 2009
- 186
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Fermentation Characteristics of Moru Wine Fermented with Rose rugoga ThunJi, S.-H. / Han, W.-C. / Lee, J.-C. / Kim, B.W. / Jang, K.-H. et al. | 2009
- 191
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Characteristics of Surimi Gel (King Oyster Mushroom and Cuttlefish Meat Paste) on Lipid Metabolism and Antioxidant Status in High-cholesterol-fed RatsChung, S.I. / Kim, S.Y. / Kang, M.Y. et al. | 2009
- 196
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Effects of Organic Salts Fortified with Seaweed Components on Blood Pressure, Serum Minerals, and Hematochemicals in Spontaneously Hypertensive and Normotensive RatsKim, Y.-M. / Byun, J.-Y. / Han, C.-K. / Sung, K.-S. / NamGung, B. et al. | 2009
- 203
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Effects of the Hizikia Mineral Salts on Blood Pressure and Mineral Metabolisms in Spontaneously Hypertensive Rats and Normotensive RatsKim, Y.-M. / Byun, J.-Y. / Han, C.-K. / Sung, K.-S. / NamGung, B. et al. | 2009
- 210
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Microbiological Hazard Analysis for Agricultural Products Processing Center of Tomato and Recommendations to Introduce Good Agricultural Practices (GAP) SystemLee, H.-W. / Yoon, Y. / Seo, E. / Kim, K. / Shim, W.-B. / Kil, J. / Chung, D.-H. et al. | 2009
- 215
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Detection of Aflatoxin M~1 in Human and Porcine Urine and Its Risk AssessmentKim, H.-J. / Kwak, B.-Y. / Shon, D.-H. et al. | 2009
- 220
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NF- kappa B Activation and Cyclooxygenase-2 Expression Induced by Toll-Like Receptor Agonists can be Suppressed by IsoliquiritigeninPark, S.-J. / Yang, S.-J. / Youn, H.-S. et al. | 2009
- 225
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Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping BoardPark, I.-S. / Kim, Y.-S. / Baek, S.-B. / Kim, A.-Y. / Choi, S.-H. / Lee, Y.-J. / Jeon, D.-h. / Kim, H.-I. / Ha, S.-D. et al. | 2009
- 231
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Development and Characterization of Trans Free Margarine Stock from Lipase-Catalyzed Interesterification of Avocado and Palm OilsLee, Y.-J. / Lee, K.-T. et al. | 2009
- 238
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Survey of Heavy Metal Contents of Circulating Agricultural Products in KoreaKim, H.-Y. / Kim, J.-I. / Kim, J.-C. / Park, J.-E. / Lee, K.-J. / Kim, S.-I. / Oh, J.-H. / Jang, Y.-M. et al. | 2009
- 245
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Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface MethodologyKim, Y.-S. / Kim, R. / Moon, J.-H. / Ji, J.-R. / Choi, H.-D. / Park, Y.-K. et al. | 2009
- 251
-
Changes in Quality of Muskmelon (Cucumis melo L.) during Storage at Different TemperaturesYoun, A.-R. / Kwon, K.-H. / Kim, B.-S. / Kim, S.-H. / Noh, B.-S. / Cha, H.-S. et al. | 2009
- 258
-
Estimation of Measurement Uncertainty for the HPLC Analysis of Deoxynivalenol in WheatOk, H.E. / Chang, H.-J. / Ahn, J.-H. / Cho, J.-Y. / Chun, H.S. et al. | 2009
- 265
-
Quality Attributes of Bread Made of Frozen Dough Added with Milk Protein-Polysaccharide MixturesShon, J. / Jeung, J.-I. / Jung, D.-S. / Lee, H.-Y. / Eun, J.-B. et al. | 2009
- 272
-
Three Dimensional Mathematical Simulation for Predicting the Shelf Life of Tofu Packaged in a Semi-rigid Plastic ContainerKim, J.N. / Lee, Y.S. et al. | 2009
- 278
-
Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium AlginateKim, M.-Y. / Lee, J.-H. / Lee, S.-K. et al. | 2009
- 284
-
Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Temperature and High-Pressure Extraction ProcessJin, L. / Ha, J.H. / Jeong, M.H. / Chung, E.K. / Chung, A.R. / Kim, J.C. / Ahn, J.H. / Lee, H.Y. et al. | 2009
- 292
-
The Geographical Discrimination of Korean and Chinese Soybeans (Glycine max(L.) merrill) Using NMR Relaxation MethodsKim, M.H. / Rho, J. / Lee, C.-H. et al. | 2009
- 296
-
Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of NuruksKim, H.-R. / Kwon, Y.-H. / Jo, S.-J. / Kim, J.-H. / Ahn, B.-H. et al. | 2009
- 302
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Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescensLee, H.-S. / Lee, H.A. / Hong, C.-O. / Yang, S.Y. / Hong, S.Y. / Park, S.Y. / Lee, H.J. / Lee, K.-W. et al. | 2009
- 307
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The Effects of Conjugated Linoleic Acid and/or Exercise on Body Weight and Body Composition in College Women with High Body Fat MassSon, S.-J. / Lee, J.-E. / Park, E.K. / Paik, E.Y. / Kim, Y.J. / Kim, T.-W. / Kim, D.-H. / Kim, J.-H. / Jung, I.-K. et al. | 2009
- 313
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Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification ExtractionOh, S.H. / Han, J.G. / Ha, J.H. / Kim, Y. / Jeong, M.H. / Kim, S.S. / Jeong, H.S. / Chio, G.P. / Park, U.Y. / Kang, D.H. et al. | 2009
- 320
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Acute Oral Toxicity and Anti-obesity Effect of Diglyceride Preparation Containing Conjugated Linoleic Acid in RatHong, S.G. / Park, C.-K. / Lee, M.-J. / Chung, S.G. / Lee, Y.H. / Hyun, S.H. et al. | 2009
- 326
-
Determination of Heterocyclic Amines in Roasted Fish and Shellfish by Liquid Chromatography-Electrospray Ionization/Mass SpectrometryLee, J.-H. / Back, Y.-M. / Lee, K.-G. / Shin, H.-S. et al. | 2009
- 334
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Microbial Contamination Analysis to Assess the Safety of Marketplace SushiCho, S.-K. / Moon, B.Y. / Park, J.-H. et al. | 2009
- 339
-
Determination of Polycyclic Aromatic Hydrocarbons in Processed Chestnut ProductsSeo, I. / Nam, H. / Kim, D.-H. / Shin, H.-S. et al. | 2009
- 345
-
Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata)Kang, Y.-H. et al. | 2009
- 350
-
A PCR Method for Rapid Detection of Peanut Ingredients in FoodLee, S.J. / Yoon, J.H. / Hong, K.W. et al. | 2009
- 355
-
Influence of Polycyclic Aromatic Hydrocarbons Formation in Sesame Oils with Different Roasting ConditionsSeo, I. / Nam, H. / Shin, H.-S. et al. | 2009
- 362
-
Influence of Roasting Conditions on Polycyclic Aromatic Hydrocarbon Contents in Ground Coffee BeanNam, H. / Seo, I. / Shin, H.-S. et al. | 2009
- 369
-
Starch Liquefaction and Residence Time Distribution in Twin-Screw Extrusion of alpha -StarchKim, S.-U. / Lee, S.J. et al. | 2009
- 374
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Changes of Physico-Characteristics in Green Pumpkin during Storage by Packaging Material and MethodLee, J.-W. / Shin, H.-S. / Lee, K.-H. / Park, J.-W. et al. | 2009
- 380
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The Comparison of Extraction Process for Enhancement of Immunomodulating Activities of Ulva pertusa kjellmanHan, J.G. / Ha, J.H. / Choi, Y.B. / Go, J.L. / Kang, D.H. / Lee, H.Y. et al. | 2009
- 386
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Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching ConditionLee, S.H. / Lee, Y.R. / Hwang, I.G. / Woo, K.S. / Kim, K.H. / Kim, K.J. / Jeong, H.S. et al. | 2009
- 392
-
Microbiological Safety Assessment of a Perilla Leaf Postharvest Facility for Application of a Good Agricultural Practices (GAP) SystemKim, K. / Nam, M. / Lee, H. / Shim, W.-B. / Yoon, Y. / Kim, S.-R. / Kim, D.-H. / Ryu, J.-G. / Hong, M.-K. / You, O.-J. et al. | 2009
- 399
-
Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of CheonggukjangJu, K.-E. / Oh, N.-S. et al. | 2009
- 405
-
Inhibitory Effect of Glycoprotein Isolated from Cudrania tricuspidata Bureau on Histamine Release and COX-2 Activity in RBL-2H3 CellsOh, P.-S. / Lee, H.-J. / Lim, K.-T. et al. | 2009
- 413
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In vivo Immune Activity of Sap of the White Birch (Betula platyphylla var. japonica)Lee, C.-H. / Cho, Y.-M. / Park, E.-S. / Shin, C.-s. / Lee, J.-Y. / Jeong, H.S. et al. | 2009
- 417
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Changes of S-Adenosyl-L-Methionine (SAM) in Kimchi Using Different Raw MaterialsLee, M.-K. / Lee, H.-J. / Park, W.-S. / Koo, K.-H. / Kim, Y.-J. / Jang, D.-J. / Suh, J.-W. et al. | 2009
- 423
-
Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1Lee, S.-G. / Kim, H.-J. / Im, N.-K. / Lee, E.-J. / Lee, S.P. / Lee, I.-S. et al. | 2009
- 428
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Anti-hypertensive Activities of Lactobacillus Isolated from KimchiYu, M.-H. / Im, H.-G. / Im, N.-K. / Hwang, E.-Y. / Choi, J.-H. / Lee, E.-J. / Kim, J.-B. / Lee, I.-S. / Seo, H.-J. et al. | 2009
- 435
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Acetylcholinesterase Inhibitory Effect of Green Tea Extracts According to Storage ConditionKwak, J.H. / Jeong, C.-H. / Kim, J.H. / Choi, G.N. / Shin, Y.-H. / Lee, S.-C. / Cho, S.H. / Choi, S.-G. / Heo, H.J. et al. | 2009
- 441
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Beneficial Effect of Collagen Peptide Supplement on Anti-aging Against PhotodamageKim, J.K. / Lee, J.H. / Yang, M.S. / Seo, D.B. / Lee, S.J. et al. | 2009
- 446
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Anti-Obesitic Effects of Cathepsin S Inhibitory Fraction Derived from Paecilomyces tenuipes in Mice Fed a High-Fat DietHeo, K. / Myoung, K.-S. / Lee, J.-H. / Huh, C.-S. et al. | 2009
- 452
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Microbiological Characterization and Chlorine Treatment of Buckwheat SproutsLee, H.-H. / Hong, S.-I. / Kim, D. et al. | 2009
- 458
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Establishment of a Method for the Analysis of Diarrhetic Shellfish Poisoning by Liquid Chromatography-Tandem Mass SpectrometryLee, K.J. / Suzuki, T. / Kim, P.H. / Oh, E.G. / Song, K.C. / Kim, J.H. et al. | 2009
- 464
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Optimizing Steeping Conditions of Waxy Rice Based on the Sensory Properties of Gangjung (a Traditional Korean Oil-Puffed Snack)Kim, H.R. / Kim, K.M. / Kim, K.O. et al. | 2009
- 471
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Effects of Frying Time and Temperature on Formation of Acrylamide and Sensory Evaluation in French FriesKim, J.-M. / Choi, J.-H. / Choi, Y.-S. / Han, D.-J. / Kim, H.-Y. / Lee, M.-A. / Chung, H.-K. / Kim, C.-J. et al. | 2009
- 477
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Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of Toll-like Receptor Signaling PathwaysYoun, H.-S. et al. | 2009
- 483
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Monitoring of Pesticide Residues in Green Tea produced in KoreaKim, H.-Y. / Jeon, J.-S. / Kim, Y.-H. / Choi, H.-J. / Cheong, S.-Y. / Lee, H.-J. / Kim, J.-I. / Kim, Y.-S. / Choi, G.-S. / Choi, J.-C. et al. | 2009
- 490
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Analysis of Amoxicillin, Ampicillin, Oxolinic Acid, and Flumequin in FoodsKim, H.-Y. / Choi, H.-J. / Kim, Y.-H. / Choi, S.-H. / Cheong, S.-Y. / Lee, H.-J. / Kim, J.-I. / Choi, G.-S. / Choi, J.-C. et al. | 2009
- 498
-
Optimization of Extraction Method for the Quantitative Analysis of Gallic Acid from Cornus officinallisJang, M. / Kim, Y.-J. / Min, J.-W. / Yang, D.-C. et al. | 2009
- 503
-
Physicochemical Properties and Volatile Compounds in Jeonju MojuKwon, Y.-H. / Jo, S.-J. / Kim, H.-R. / Lee, H.-J. / Kim, J.-H. / Ahn, B.-H. et al. | 2009
- 509
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Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass SpectrometerHong, E.-J. / Son, H.-J. / Kang, J.-H. / Noh, B.S. et al. | 2009
- 515
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Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by IrradiationAhn, J.-J. / Kim, K.-H. / Park, S.-H. / Kwon, J.-H. et al. | 2009
- 522
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Preparation Conditions of Hydrolyzed Vegetable Protein Soy Sauce for the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD)Chung, Y.I. / Lee, J.-S. / Lee, H.G. et al. | 2009
- 528
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Quality Improvement of Wines Made from Domestic Grapes by the Elimination or Addition of Grape SkinsYook, C. / Jang, E.-M. et al. | 2009
- 536
-
Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) TreatmentKim, J.Y. / Lee, H.O. / Yoon, D.H. / Kim, B.S. et al. | 2009
- 541
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Preparation of Korean Traditional Alcoholic Beverage (Yakju) by a Protoplast Fusion Yeast Strain Utilizing Starch and its Quality CharacteristicsJu, M.N. / Hong, S.W. / Kim, K.T. / Yum, S.K. / Kim, G.W. / Chung, K.S. et al. | 2009
- 547
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Effects of Oral Intake of Gromwell Water Fraction on Ceramides Content and the Development of Atopic Dermatitis in NC/Nga MiceKim, Y.R. / Cho, S.Y. / Seo, D.B. / Kim, S.H. / Lee, S.J. / Cho, Y. et al. | 2009
- 552
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Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola sachalinensis A. BorHa, J.H. / Jeong, H.S. / Jeong, M.H. / Kim, S.S. / Jin, L. / Nam, J.H. / Hwang, B. / Ma, C.J. / Lee, H.Y. et al. | 2009
- 560
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In vivo Toxicity and Immunoadjuvant Activity of Korean Mistletoe (Viscum album coloratum) Extract Fermented with LactobacillusYoon, T.J. / Yang, W.S. / Park, S.M. / Jung, H.Y. / Lee, A.N. / Jung, J.H. / Kang, T.B. / Yoo, Y.C. / Kim, J.B. et al. | 2009
- 566
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Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of SangmaksanYang, H.-J. / Ryu, G.-H. et al. | 2009
- 572
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Immunological Effects of Cereal Extracts in Four Different Constitutional TypesChoi, J.-H. / Oh, D.-H. et al. | 2009
- 578
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Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head LettuceJin, Y. / Kim, T.-W. / Ding, T. / Oh, D.-H. et al. | 2009
- 587
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Effects of Treatments on the Distribution of Volatiles in Artemisia princeps PampanPark, M.H. / Kim, M.-J. / Cho, W.-I. / Chang, P.-S. / Lee, J. et al. | 2009
- 592
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Glutathione Content in Various Seedling Plants, Vegetables, and the Processed FoodsKim, J.-S. / Shim, I.-S. / Kim, M.-J. et al. | 2009
- 597
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Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic FibrosisLee, H.-S. / Koo, Y.-C. / Lee, K.-W. et al. | 2009
- 603
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Analysis and Evaluation of Degrees of Contribution of Aroma Components in Hongro ApplesKoh, J.-T. / Yu, Y.-J. / Kim, M.-G. et al. | 2009
- 609
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Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass SpectrometrySon, H.-J. / Kang, J.-H. / Hong, E.-J. / Lim, C.-L. / Choi, J.Y. / Noh, B.-S. et al. | 2009
- 615
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Supercritical Fluid Extraction of Volatile Components from StrawberryLee, H.-C. / Seo, H.-Y. / Shin, D.-B. / Park, Y.-K. / Kim, Y.-S. / Ji, J.-R. / Choi, H.-D. et al. | 2009
- 622
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Enzymatic Hydrolysis Optimization of a Snow Crab Processing By-productJang, J.T. / Seo, W.H. / Baek, H.H. et al. | 2009
- 628
-
Comparison of Autoxidative Stability and Minor Compounds in Oils Extracted from Bran and Germ of Keumkang Wheat and Dark Northern Spring WheatChoi, H. / Choe, E. et al. | 2009
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Analysis of Fluoroquinolone Antibiotics in FoodsKim, H.-Y. / Shin, M.-S. / Choi, H.-J. / Park, S.-J. / Song, J.-S. / Cheong, S.-Y. / Choi, S.-H. / Lee, H.-J. / Kim, Y.-S. / Choi, J.-C. et al. | 2009
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Changes in Microflora, Enzyme Activities and Microscopic Structure of Waxy Rice and Steeping Water in Response to Different Steeping Conditions During Preparation of GangjungKim, H.R. / Kim, K.M. / Kim, K.O. et al. | 2009
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Changes in Quality of UV Sterilized Takju during Storage by Honeycomb Type-UV SterilizerLee, J.-W. / Jung, J.-J. / Choi, E.-J. / Kang, S.-T. et al. | 2009
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Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grindingHan, M.-W. / Youn, K.-S. et al. | 2009
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Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During FermentationLee, S.-J. / Ahn, B. et al. | 2009
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Digestive, Physical and Sensory Properties of Cookies Made of Dry-Heated OSA-High Amylose Rice StarchHan, J.-A. et al. | 2009
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Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with ObesityJeong, E.-J. / Lee, W.-J. / Kim, K.-Y. et al. | 2009
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Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to DessicationLee, E. / Ryu, T.H. / Park, J.-H. et al. | 2009
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Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell LinesLim, C.-L. / Son, H.-J. / Cho, I.-Y. / Kim, G.-W. / Choi, S.-J. / Kim, I.-S. / Han, K.Y. / Choi, J.Y. / Noh, B.S. et al. | 2009
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Antimutagenic and Antibacterial Activities of Korean and American PropolisJang, I.-W. / Park, J.-S. / Kwon, H.-C. / Jung, M.Y. / Choi, D.-S. et al. | 2009
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Effects of Chlorophyll a on UVB-induced Cellular Responses and Type I pN Collagen Synthesis in vitroJeon, H.Y. / Kim, J.K. / Seo, D.B. / Lee, S.J. et al. | 2009
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Protective Effects of Branched-chain Amino Acid (BCAA)-enriched Corn Gluten Hydrolysates on Ethanol-induced Hepatic Injury in RatsChung, Y.I. / Bae, I.Y. / Lee, J.Y. / Chun, H.S. / Lee, H.G. et al. | 2009
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Antioxidant and Neuronal Cell Protective Effects of Methanol Extract from Schizandra chinensis using an in vitro SystemKim, J.H. / Jeong, C.-H. / Choi, G.N. / Kwak, J.H. / Choi, S.-G. / Heo, H.J. et al. | 2009
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Anti-allergic Effect of Zizania latifolia Turcz ExtractsLee, E.-J. / Whang, E.-Y. / Whang, K. / Lee, I.-S. / Yang, S.-A. et al. | 2009
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Residue Distribution of Chlorothalonil, Kresoxim-methyl and Procymidone among Different Parts of Hot Pepper PlantsLee, M.-G. / Hwang, J.-M. et al. | 2009