Image Analysis Techniques for Automated Hazelnut Peeling Determination (English)
- New search for: Pallottino, F.
- New search for: Menesatti, P.
- New search for: Costa, C.
- New search for: Paglia, G.
- New search for: Salvador, F. R.
- New search for: Lolletti, D.
- New search for: Pallottino, F.
- New search for: Menesatti, P.
- New search for: Costa, C.
- New search for: Paglia, G.
- New search for: Salvador, F. R.
- New search for: Lolletti, D.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
3
, 1
;
155-159
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Image Analysis Techniques for Automated Hazelnut Peeling Determination
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Contributors:Pallottino, F. ( author ) / Menesatti, P. ( author ) / Costa, C. ( author ) / Paglia, G. ( author ) / Salvador, F. R. ( author ) / Lolletti, D. ( author )
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Published in:FOOD AND BIOPROCESS TECHNOLOGY ; 3, 1 ; 155-159
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Publisher:
- New search for: SPRINGER SCIENCE + BUSINESS MEDIA
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Publication date:2010-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 3, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Message from the Editor-in-ChiefSun, Da-Wen et al. | 2009
- 2
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Wavelet Analysis of Signals in Agriculture and Food Quality InspectionSingh, Chandra B. / Choudhary, Ruplal / Jayas, Digvir S. / Paliwal, Jitendra et al. | 2008
- 13
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Pulsed Light Treatments for Food Preservation. A ReviewOms-Oliu, Gemma / Martín-Belloso, Olga / Soliva-Fortuny, Robert et al. | 2008
- 24
-
Emerging Bacterial Pathogens in Meat and Poultry: An OverviewMor-Mur, Montserrat / Yuste, Josep et al. | 2009
- 36
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Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1Streit, Fernanda / Corrieu, Georges / Béal, Catherine et al. | 2008
- 43
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External Shape Differences between Sympatric Populations of Commercial Clams Tapes decussatus and T. philippinarumCosta, Corrado / Menesatti, Paolo / Aguzzi, Jacopo / D’Andrea, Stefano / Antonucci, Francesca / Rimatori, Valentina / Pallottino, Federico / Mattoccia, Marco et al. | 2008
- 49
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Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla BeansPerera, Conrad O. / Owen, Elizabeth et al. | 2008
- 55
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Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different CryoprotectantsAlvarez, María Dolores / Fernández, Cristina / Canet, Wenceslao et al. | 2008
- 71
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Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics EvaluationShao, Yanwen / Zhu, Songming / Ramaswamy, Hosahalli / Marcotte, Michèle et al. | 2008
- 79
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NIRS Detection of Moldy Core in ApplesShenderey, Clara / Shmulevich, Itzhak / Alchanatis, Victor / Egozi, Haim / Hoffman, Aharon / Ostrovsky, Viacheslav / Lurie, Susan / Ben Arie, Ruth / Schmilovitch, Ze’ev et al. | 2009
- 87
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Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene GlycolsBaeza, Rosa / Pérez, Adriana / Sánchez, Virginia / Zamora, María C. / Chirife, Jorge et al. | 2008
- 93
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Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared HeatingKrishnamurthy, Kathiravan / Tewari, Jagdish C. / Irudayaraj, Joseph / Demirci, Ali et al. | 2008
- 105
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Dextransucrase Stability in Cashew Apple JuiceHonorato, Talita L. / Rodrigues, Sueli et al. | 2008
- 111
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Effects of Processing Conditions on Single Screw Extrusion of Feed Ingredients Containing DDGSChevanan, Nehru / Rosentrater, Kurt A. / Muthukumarappan, Kasiviswanathan et al. | 2008
- 121
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Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and HexaneSeth, S. / Agrawal, Y. C. / Ghosh, P. K. / Jayas, D. S. et al. | 2008
- 128
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Development of a Biosensor for Controlling of Thiourea in Fruit JuicesSezgintürk, Mustafa Kemal / Dinçkaya, Erhan et al. | 2008
- 135
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Residence Time Distribution (RTD) in a Single Screw Extrusion of African Breadfruit MixturesNwabueze, Titus U. / Iwe, Maduebibisi O. et al. | 2008
- 146
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Effect of Moisture Content on Pitting and Milling Efficiency of Pigeon Pea GrainGoyal, Raj K. / Vishwakarma, Rajesh K. / Wanjari, Onkar D. et al. | 2009
- 150
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Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging TimeMedina-Torres, Luis / Calderas, Fausto / Gallegos-Infante, José Alberto / Gonzalez-Laredo, Ruben-Francisco / Rocha-Guzman, Nuria Elizabeth / Harte, Federico et al. | 2009
- 155
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Image Analysis Techniques for Automated Hazelnut Peeling DeterminationPallottino, Federico / Menesatti, Paolo / Costa, Corrado / Paglia, Graziella / Salvador, Flavio R. / Lolletti, Daniele et al. | 2009