Sources and intake of resistant starch in the Chinese diet (English)
- New search for: Chen, L.
- New search for: Liu, R.
- New search for: Qin, C.
- New search for: Meng, Y.
- New search for: Zhang, J.
- New search for: Wang, Y.
- New search for: Xu, G.
- New search for: Chen, L.
- New search for: Liu, R.
- New search for: Qin, C.
- New search for: Meng, Y.
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In:
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
;
19
, 2
;
274-282
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Sources and intake of resistant starch in the Chinese diet
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Contributors:
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Published in:ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION ; 19, 2 ; 274-282
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Publisher:
- New search for: HEC PRESS
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Publication date:2010-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 19, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 152
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Calcium supplementation for 2 years improves bone mineral accretion and lean body mass in Chinese adolescentsYin, J. / Zhang, Q. / Liu, A. / Du, W. / Wang, X. / Hu, X. / Ma, G. et al. | 2010
- 161
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Dairy intake and cognitive health in middle-aged South AustraliansCrichton, G.E. / Murphy, K.J. / Bryan, J. et al. | 2010
- 172
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Correlates of body dissatisfaction among Taiwanese adolescentsChen, L.-J. / Fox, K. / Haase, A.M. / Ku, P.-W. et al. | 2010
- 180
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Health ratings for underweight, overweight and obese adolescents: disparities between adolescent's own report and the parent's reportPu, C. / Chou, Y.-J. et al. | 2010
- 188
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Rising methods and leavening agents used in the production of bread do not impact the glycaemic indexFredensborg, M.H. / Perry, T. / Mann, J. / Chisholm, A. / Rose, M. et al. | 2010
- 195
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Milk fortified with the current adequate intake for vitamin D (5 ug) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young womenGreen, T.J. / Skeaff, C.M. / Rockell, J.E. et al. | 2010
- 200
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Effect of beta -hydroxy- beta -methylbutyrate on protein metabolism in bed-ridden elderly receiving tube feedingHsieh, L.-C. / Chow, C.-J. / Chang, W.-C. / Liu, T.-H. / Chang, C.-K. et al. | 2010
- 209
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Initiating BMI prevalence studies in Vietnamese children: changes in a transitional economyVan Dang, C. / Day, R.S. / Selwyn, B. / Maldonado, Y.M. / Nguyen, K.C. / Le, T.D. / Le, M.B. et al. | 2010
- 223
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Nutritional status of the Iranian children with physical disability: a cross-sectional studyNeyestani, T.R. / Dadkhah-Piraghaj, M. / Haydari, H. / Zowghi, T. / Nikooyeh, B. / Houshyar-Rad, A. / Nematy, M. / Maddah, M. et al. | 2010
- 231
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Is the current iodine content in edible salt appropriate for eliminating iodine deficiency in ChinaLi, S. / Fan, Y. / Chen, H. / Li, X. / Wang, J. / Gu, Y. / Li, M. / Shu, Z. et al. | 2010
- 236
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Dietary intakes and behaviours in pregnant women of Li ethnicity: a comparison of mountainous and coastal populations in southern ChinaZhang, F. / Yi, C. / Fang, G. / Sakutombo, D.N.J.P. et al. | 2010
- 243
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Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milkTang, A.L. / Walker, K.Z. / Wilcox, G. / Strauss, B.J. / Ashton, J.F. / Stojanovska, L. et al. | 2010
- 250
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Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in AustraliaCharlton, K.E. / Yeatman, H.R. / Houweling, F. et al. | 2010
- 256
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The use of table and cooking salt in a sample of Australian adultsGrimes, C.A. / Riddell, L.J. / Nowson, C.A. et al. | 2010
- 261
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Cardiovascular risk prevalence, awareness, treatment, and control from 1998 to 2007 in KoreansLee, K. et al. | 2010
- 266
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Effect of lifestyle on the prevalence of the metabolic syndrome among farmers, migrants with Yi ethnicity and the Han population in Sichuan province of ChinaWang, C. / Wei, D. / Wang, B. / Zhang, J. / Zhang, K. / Ma, M. / Pan, L. / Yu, T. / Xue, F. / Shan, G. et al. | 2010
- 271
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Whole blood citrulline concentrations in newborns with non-syndromic oral clefts - a preliminary reportHozyasz, K.K. / Oltarzewski, M. / Lugowska, I. et al. | 2010
- 274
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Sources and intake of resistant starch in the Chinese dietChen, L. / Liu, R. / Qin, C. / Meng, Y. / Zhang, J. / Wang, Y. / Xu, G. et al. | 2010
- 283
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Cross-sectional reference values of upper arm anthropometry of the Khasi tribal adolescents of Meghalaya, IndiaBasu, D. / Sun, D. / Banerjee, I. / Singh, Y.M. / Kalita, J.G. / Rao, V.R. et al. | 2010
- 289
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Obesity screening for young Japanese males and females using skin fold measurements: the classification revisitedKagawa, M. / Uenishi, K. / Mori, M. / Uchida, H. / Kerr, D.A. / Binns, C.W. / Hills, A.P. et al. | 2010