Wheat proteins and fibres as functional ingredients for weight management (Unknown)
- New search for: Millan, V.
- New search for: Linari, E.
- New search for: Wagner, A.
- New search for: Respondek, F.
- New search for: Millan, V.
- New search for: Linari, E.
- New search for: Wagner, A.
- New search for: Respondek, F.
In:
TECNICA MOLITORIA
;
62
, 2
;
116-121
;
2011
-
ISSN:
- Article (Journal) / Print
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Title:Wheat proteins and fibres as functional ingredients for weight management
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Contributors:
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Published in:TECNICA MOLITORIA ; 62, 2 ; 116-121
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Publisher:
- New search for: CHIRIOTTI EDITORI
-
Publication date:2011-01-01
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Size:6 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 62, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 102
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Qualitative characterization and breadmaking aptitude of waxy wheat linesCaramanico, R. / Vaccino, P. / Pagani, M.A. et al. | 2011
- 110
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Selection of lactic acid bacteria for controlling bread mould from wheat semolinaFavilla, M. / Valerio, F. / De Bellis, P. / Sisto, A. / De Candia, S. / Visconti, A. / Lavermicocca, P. et al. | 2011
- 116
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Wheat proteins and fibres as functional ingredients for weight managementMillan, V. / Linari, E. / Wagner, A. / Respondek, F. et al. | 2011