The use of electrolyzed water as a disinfectant for minimally processed apples (English)
- New search for: Graca, A.
- New search for: Abadias, M.
- New search for: Salazar, M.
- New search for: Nunes, C.
- New search for: Graca, A.
- New search for: Abadias, M.
- New search for: Salazar, M.
- New search for: Nunes, C.
In:
POSTHARVEST BIOLOGY AND TECHNOLOGY
;
61
, 2-3
;
172-177
;
2011
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ISSN:
- Article (Journal) / Print
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Title:The use of electrolyzed water as a disinfectant for minimally processed apples
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Contributors:
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Published in:POSTHARVEST BIOLOGY AND TECHNOLOGY ; 61, 2-3 ; 172-177
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 660 / 630
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 61, Issue 2-3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 95
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Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning developmentFelicetti, Erin / Mattheis, James P. / Zhu, Yanmin / Fellman, John K. et al. | 2011
- 103
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Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic qualityDíaz-Mula, H.M. / Martínez-Romero, D. / Castillo, S. / Serrano, M. / Valero, D. et al. | 2011
- 110
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Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activityDíaz-Mula, H.M. / Zapata, P.J. / Guillén, F. / Valverde, J.M. / Valero, D. / Serrano, M. et al. | 2011
- 117
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Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)Chen, Zhao / Zhu, Chuanhe et al. | 2011
- 124
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Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruitKaewsuksaeng, Samak / Urano, Yoshiyuki / Aiamla-or, Sukanya / Shigyo, Masayoshi / Yamauchi, Naoki et al. | 2011
- 131
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Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvestedCecchini, Massimo / Contini, Marina / Massantini, Riccardo / Monarca, Danilo / Moscetti, Roberto et al. | 2011
- 137
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Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressureVázquez-Gutiérrez, J.L. / Quiles, A. / Hernando, I. / Pérez-Munuera, I. et al. | 2011
- 145
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Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of actionZhang, Changfeng / Wang, Jiamin / Zhang, Jiaguo / Hou, Chengjie / Wang, Guoli et al. | 2011
- 145
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Effects of b-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of actionZhang, C. / Wang, J. / Zhang, J. / Hou, C. / Wang, G. et al. | 2011
- 152
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Low-level atmospheric ozone exposure induces protection against Botrytis cinerea with down-regulation of ethylene-, jasmonate- and pathogenesis-related genes in tomato fruitTzortzakis, Nikos / Taybi, Tahar / Roberts, Raveenia / Singleton, Ian / Borland, Anne / Barnes, Jeremy et al. | 2011
- 160
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Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivoFeng, Linyan / Wu, Fuwang / Li, Jing / Jiang, Yueming / Duan, Xuewu et al. | 2011
- 165
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Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory propertiesManzocco, Lara / Da Pieve, Sara / Bertolini, Alberto / Bartolomeoli, Ingrid / Maifreni, Michela / Vianello, Angelo / Nicoli, Maria Cristina et al. | 2011
- 172
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The use of electrolyzed water as a disinfectant for minimally processed applesGraça, Ana / Abadias, Maribel / Salazar, Miguel / Nunes, Carla et al. | 2011
- 178
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Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarinesPace, Bernardo / Cefola, Maria / Renna, Floriana / Attolico, Giovanni et al. | 2011
- 184
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Interconnection of seasonal temperature, vascular traits, leaf anatomy and hydraulic performance in cut Dodonaea ‘Dana’ branchesShtein, Ilana / Meir, Shimon / Riov, Joseph / Philosoph-Hadas, Sonia et al. | 2011
- CO2
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Editorial Board| 2011
- I
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Volume Contents| 2011