A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children (English)
- New search for: Lakkakula, A.
- New search for: Geaghan, J. P.
- New search for: Wong, W. P.
- New search for: Zanovec, M.
- New search for: Pierce, S. H.
- New search for: Tuuri, G.
- New search for: Lakkakula, A.
- New search for: Geaghan, J. P.
- New search for: Wong, W. P.
- New search for: Zanovec, M.
- New search for: Pierce, S. H.
- New search for: Tuuri, G.
In:
APPETITE - LONDON-
;
57
, 1
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299-302
;
2011
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ISSN:
- Article (Journal) / Print
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Title:A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
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Contributors:Lakkakula, A. ( author ) / Geaghan, J. P. ( author ) / Wong, W. P. ( author ) / Zanovec, M. ( author ) / Pierce, S. H. ( author ) / Tuuri, G. ( author )
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Published in:APPETITE - LONDON- ; 57, 1 ; 299-302
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2011-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 57, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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All cravings are not created equal. Correlates of menstrual versus non-cyclic chocolate cravingHormes, J. M. / Timko, C. A. et al. | 2011
- 6
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Comparison of sensory specific satiety and sensory specific desires to eat in children and adultsOlsen, A. / Ritz, C. / Hartvig, D. L. / Moller, P. et al. | 2011
- 14
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Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UKMavrommatis, Y. / Moynihan, P. J. / Gosney, M. A. / Methven, L. et al. | 2011
- 21
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Effects of neuromedin-b on caloric compensation, eating behaviours and habitual food intakeBlanchet, R. / Lemieux, S. / Couture, P. / Bouchard, L. / Vohl, M. C. / Perusse, L. et al. | 2011
- 28
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Lifestyle segmentation of US food shoppers to examine organic and local food consumptionNie, C. / Zepeda, L. et al. | 2011
- 38
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Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfastsWillis, H. J. / Thomas, W. / Willis, D. J. / Slavin, J. L. et al. | 2011
- 45
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Effects of energy conditioning on food preferences and choiceZandstra, E. H. / El-Deredy, W. et al. | 2011
- 50
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Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentationOnwezen, M. C. / Bartels, J. et al. | 2011
- 59
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Healthy eating behaviors and the cognitive environment are positively associated in low-income households with young childrenPieper, J. R. / Whaley, S. E. et al. | 2011
- 65
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An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?Ng, J. / Stice, E. / Yokum, S. / Bohon, C. et al. | 2011
- 73
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The impact of eating behavior on psychological symptoms typical of reactive hypoglycemia. A pilot study comparing women with polycystic ovary syndrome to controlsBarry, J. A. / Bouloux, P. / Hardiman, P. J. et al. | 2011
- 77
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Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesisBrindal, E. / Wilson, C. / Mohr, P. / Wittert, G. et al. | 2011
- 80
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Omega-3 Fatty Acids: What Consumers Need to KnowMcManus, A. / Merga, M. / Newton, W. et al. | 2011
- 84
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Effects of red wine on the electrical activity and functional coupling between prefrontal-parietal cortices in young menSanz-Martin, A. / Guevara, M. A. / Amezcua, C. / Santana, G. / Hernandez-Gonzalez, M. et al. | 2011
- 94
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Food choice questionnaire revisited in four countries. Does it still measure the same?Januszewska, R. / Pieniak, Z. / Verbeke, W. et al. | 2011
- 99
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Social modeling of food purchases at supermarkets in teenage girlsBevelander, K. E. / Anschutz, D. J. / Engels, R. C. et al. | 2011
- 105
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Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, BrazilAraujo, H. M. / Araujo, W. M. et al. | 2011
- 110
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Consumers' acceptance of innovations in traditional cheese. A comparative study in France and NorwayAlmli, V. L. / Naes, T. / Enderli, G. / Sulmont-Rosse, C. / Issanchou, S. / Hersleth, M. et al. | 2011
- 121
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Influence of ethnocentrism and neo-phobia on ethnic food consumption in SpainCamarena, D. M. / Sanjuan, A. I. / Philippidis, G. et al. | 2011
- 131
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Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar ratsWadikar, D. D. / Premavalli, K. S. et al. | 2011
- 134
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Influence of substrate oxidation on the reward system, no role of dietary fibreTouyarou, P. / Sulmont-Rosse, C. / Issanchou, S. / Despalins, R. / Brondel, L. et al. | 2011
- 142
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Perceptual and lexical knowledge of vegetables in preadolescent childrenMorizet, D. / Depezay, L. / Masse, P. / Combris, P. / Giboreau, A. et al. | 2011
- 148
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Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraintsvan Herpen, E. / Trijp, H. C. et al. | 2011
- 161
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Parental practices perceived by children using a French version of the Kids' Child Feeding QuestionnaireMonnery-Patris, S. / Rigal, N. / Chabanet, C. / Boggio, V. / Lange, C. / Cassuto, D. A. / Issanchou, S. et al. | 2011
- 167
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Maternal feeding practices predict fruit and vegetable consumption in young children. Results of a 12-month longitudinal studyGregory, J. E. / Paxton, S. J. / Brozovic, A. M. et al. | 2011
- 173
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Replacing craving imagery with alternative pleasant imagery reduces craving intensityKnauper, B. / Pillay, R. / Lacaille, J. / McCollam, A. / Kelso, E. et al. | 2011
- 179
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Retrospective longitudinal study on the relationship between 8-year weight change and current eating speedTanihara, S. / Imatoh, T. / Miyazaki, M. / Babazono, A. / Momose, Y. / Baba, M. / Uryu, Y. / Une, H. et al. | 2011
- 184
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Influence of simplified nutrition labeling and taxation on laboratory energy intake in adultsTemple, J. L. / Johnson, K. M. / Archer, K. / LaCarte, A. / Yi, C. / Epstein, L. H. et al. | 2011
- 193
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The effect of categorization as food on the perceived moral standing of animalsBratanova, B. / Loughnan, S. / Bastian, B. et al. | 2011
- 197
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Product samples stimulate choice of unfamiliar healthful food productsSchickenberg, B. / van Assema, P. / Brug, J. / de Vries, N. K. et al. | 2011
- 202
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Focusing on food during lunch enhances lunch memory and decreases later snack intakeHiggs, S. / Donohoe, J. E. et al. | 2011
- 207
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Peak and end effects on remembered enjoyment of eating in low and high restrained eatersRobinson, E. / Blissett, J. / Higgs, S. et al. | 2011
- 213
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Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intakeSpill, M. K. / Birch, L. L. / Roe, L. S. / Rolls, B. J. et al. | 2011
- 220
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It's who I am and what we eat. Mothers' food-related identities in family food choiceJohnson, C. M. / Sharkey, J. R. / Dean, W. R. / Alex McIntosh, W. / Kubena, K. S. et al. | 2011
- 229
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Validation of an instrument to assess toddler feeding practices of Latino mothersChaidez, V. / Kaiser, L. L. et al. | 2011
- 237
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Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementationSartor, F. / Donaldson, L. F. / Markland, D. A. / Loveday, H. / Jackson, M. J. / Kubis, H. P. et al. | 2011
- 247
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Caffeine ingestion, affect and perceived exertion during prolonged cyclingBackhouse, S. H. / Biddle, S. J. / Bishop, N. C. / Williams, C. et al. | 2011
- 253
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The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in TaiwanChen, M. F. et al. | 2011
- 263
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Cognitive deficits in obese persons with and without binge eating disorder. Investigation using a mental flexibility taskMobbs, O. / Iglesias, K. / Golay, A. / Van der Linden, M. et al. | 2011
- 272
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Compliance with Mediterranean Diet Quality Index (KIDMED) and nutrition knowledge levels in adolescents. A case study from TurkeySahingoz, S. A. / Sanlier, N. et al. | 2011
- 278
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Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumptionVergetaki, A. / Linardakis, M. / Papadaki, A. / Kafatos, A. et al. | 2011
- 286
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''You Say it's Liking, I Say it's Wanting ...''. On the difficulty of disentangling food reward in manHavermans, R. C. et al. | 2011
- 295
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Does prolonged chewing reduce food intake? Fletcherism revisitedSmit, H. J. / Kemsley, E. K. / Tapp, H. S. / Henry, C. J. et al. | 2011
- 299
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A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age childrenLakkakula, A. / Geaghan, J. P. / Wong, W. P. / Zanovec, M. / Pierce, S. H. / Tuuri, G. et al. | 2011
- 303
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Herbal-caffeinated chewing gum, but not bubble gum, improves aspects of memoryDavidson, M. G. et al. | 2011
- 308
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Calendar of Events| 2011
- 309
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Affiliated Societies| 2011
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Editorial Board| 2011