Study on separation and purification of schlsandrin by macropous resin (Unknown)
- New search for: Li, H.-y.
- New search for: Li, H.-y.
In:
FOOD AND MACHINERY
;
27
, 3
;
56-58
;
2011
-
ISSN:
- Article (Journal) / Print
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Title:Study on separation and purification of schlsandrin by macropous resin
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Contributors:Li, H.-y. ( author )
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Published in:FOOD AND MACHINERY ; 27, 3 ; 56-58
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Publisher:
- New search for: UNKNOWN
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Publication date:2011-01-01
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Size:3 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664.02
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.02 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 27, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
-
Effect of dynamic high-pressure micro-fluidization on porcine pancreatic lipaseYin, M. et al. | 2011
- 7
-
Study on physiochemical and sensory properties of fresh rice noodles produced by different varieties of indica riceLuo, W.-b. et al. | 2011
- 13
-
Effect of soaking treatment on pasting properties and textural properties of early indica riceGuan, B. et al. | 2011
- 16
-
Effect of rice bran dietary fiber on texture properties of fortified riceWang, W.-h. et al. | 2011
- 19
-
Preparation and principal component analysis of mechanical properties of black rice steamed breadWang, J. et al. | 2011
- 22
-
Preliminary discussion on effects of titanium aging on quality of kumquat brandyZhang, L. et al. | 2011
- 25
-
Screening of bacteriocin-producing lactic acid bacteria in hogormag from Xinjiang and study on its bacteriostatic activityWu, Y. et al. | 2011
- 29
-
Screening and mutation of amaranth pigment-producing fungusHu, B.-h. et al. | 2011
- 32
-
Studies on physical and chemical properties of broussonetia papyrifera fruit pigmentFeng, X. et al. | 2011
- 35
-
Study on stability of mangosteen pigmentZhang, B. et al. | 2011
- 38
-
Analysis on shrinkage of carrots slices dried by coupling hot air and microwave by response surface methodologyQian, G.-l. et al. | 2011
- 42
-
In vitro antitumor activites of corboxymethylated derivatives of polysaccharides extracted from auricularia auricularZhang, H. et al. | 2011
- 45
-
Antioxidant activities in extracts from Chinese hickory (carya cathayensis sarg.) leavesHe, Z.-p. et al. | 2011
- 49
-
Research on ontioxidant activity of hydrolysate of hempseed mealLin, J.-y. et al. | 2011
- 52
-
Process optimization on purification of total polyphenols in loniceram acranthoides with macroporous adsorption resinsXiong, J.-h. et al. | 2011
- 56
-
Study on separation and purification of schlsandrin by macropous resinLi, H.-y. et al. | 2011
- 59
-
Extraction and purification of high-ester pectin from tangerine peel wasteFeng, H.-m. et al. | 2011
- 63
-
Study on total organic acid extracting from sour plum by enzyme-assisted alcohol hydralysisLu, W.-w. et al. | 2011
- 68
-
Determination of galactooligosaccharides in liquid milk by HPLC-ELSDZhang, Z.-g. et al. | 2011
- 71
-
Study on determination of nuciferine salt by HPLCYan, N. et al. | 2011
- 73
-
A new analysis of V~8~1 in Chinese yam by high performance liquid chromatographyLi, Y.-m. et al. | 2011
- 76
-
Determination of oleanolic acid in walnut pericarp by RP-HPLCZhang, R.-t. et al. | 2011
- 79
-
Determination of zinc and selenium in compressed tea with microwave digestion-atomic fluorescence spectrometryWang, Z.-k. et al. | 2011
- 82
-
Determination of fatty acids in oats by gas chromatography-mass spectrometryLi, J.-y. et al. | 2011
- 84
-
Study on trace determination of benzoic acid in compound seasoning powder by gas chromatography-tandem mass spectrometryWang, Z.-x. et al. | 2011
- 88
-
Development of DEGS capillary column and application in edible vegetable oil identificationMiao, X.-j. et al. | 2011
- 91
-
Uncertainty evaluation of fat content in pastry detectionLiu, X.-y. et al. | 2011
- 93
-
Determination methods of moisture content of nicotinamide productsGao, Z.-y. et al. | 2011
- 96
-
Prediction model of meat based on electric noseJia, H.-f. et al. | 2011
- 98
-
Study on nitrite elimination effect of microwave-ginger extracts to meat productsYang, G.-H. et al. | 2011
- 101
-
Simulation?study on shelling process with horizontal extrusion-grind ginkgo decorticating equipmentZhang, R.-h. et al. | 2011
- 104
-
Analysis on texture properties of treated grape fruit with 1-MCP based on TPA testTian, H.-l. et al. | 2011
- 108
-
Effects of modified atmosphere package on physiological characteristics of daemonorops margaritae shoots during storageLiu, X.-r. et al. | 2011
- 112
-
Study on chitosan compound film on preservation of spinachZhang, H.-j. et al. | 2011
- 116
-
Optimization on hydrolysis condition of estertheaflavins by hydrolytic enzymesCai, S.-h. et al. | 2011
- 119
-
Optimization on technology of high solubility SPI by succinylation modifiedWang, Y. et al. | 2011
- 123
-
Oplimization of L-glutamatic acid feeding process for accumulating gamma -aminobutyric acid in havested tea leavesLiao, M.-x. et al. | 2011
- 127
-
Research preparation of microemulsion O/W propolis by Pseudo-ternary phase diagramsTian, J.-j. et al. | 2011
- 130
-
Study on fermentation of production process of apple vinegarXu, K.-y. et al. | 2011
- 133
-
Research on clarification process of yacon juice concentrateXu, H.-y. et al. | 2011
- 137
-
Research on methods to broken eurotium cristatum ascosporesYi, F.-y. et al. | 2011
- 140
-
Study on Industrial production technology of traditional flavor sour radishYuan, T.-x. et al. | 2011
- 143
-
Review of structure of konjac glucomannanWang, L.-x. et al. | 2011
- 147
-
Progress of rice protein modification technologyYin, B. et al. | 2011
- 152
-
Progress on mango processing technologyLai, B.-h. et al. | 2011
- 156
-
Advances on SO~2 removal technology from Cantonese-style preserved fruitZeng, X.-f. et al. | 2011
- 160
-
Progress on analysis of phenylurea herblcides residueLiu, E.-m. et al. | 2011
- 165
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Progress on health function and preparation of dietary fiberZhao, E.-l. et al. | 2011