Effects of Hamburger Patties Added Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice on Postprandial Blood Glucose and Lipid Levels (Unknown)
- New search for: Oh, H.-K.
- New search for: Lim, H.-S.
- New search for: Oh, H.-K.
- New search for: Lim, H.-S.
In:
JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION
;
40
, 6
;
809-817
;
2011
-
ISSN:
- Article (Journal) / Print
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Title:Effects of Hamburger Patties Added Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice on Postprandial Blood Glucose and Lipid Levels
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Contributors:Oh, H.-K. ( author ) / Lim, H.-S. ( author )
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Published in:JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION ; 40, 6 ; 809-817
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Publisher:
- New search for: KOREAN SOCIETY OF FOOD AND NUTRITION
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Publication date:2011-01-01
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Size:9 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
-
Language:Unknown
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 40, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 767
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Suppressive Effects of Defatted Green Tea Seed Ethanol Extract on Cancer Cell Proliferation in HepG2 CellsNoh, K.-H. / Min, K.-H. / Seo, B.-Y. / Kim, H.-O. / Kim, S.-H. / Song, Y.-S. et al. | 2011
- 775
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Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough RiceKim, H.Y. / Hwang, I.G. / Kim, T.M. / Park, D.S. / Kim, J.H. / Kim, D.J. / Lee, J. / Jeong, H.S. et al. | 2011
- 781
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The Change in Biological Activities of Brown Rice and Germinated Brown RiceKim, D.-J. / Oh, S.-K. / Yoon, M.-R. / Chun, A. / Choi, I.-S. / Lee, D.-H. / Lee, J.-S. / Yu, K.-W. / Kim, Y.-K. et al. | 2011
- 790
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Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing MethodsSeo, M.C. / Ko, J.Y. / Song, S.B. / Lee, J.S. / Kang, J.R. / Kwak, D.Y. / Oh, B.G. / Yoon, Y.N. / Nam, M.H. / Jeong, H.S. et al. | 2011
- 798
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Chemical Composition and Antioxidant Activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to TemperatureHwang, C.-R. / Oh, S.-H. / Kim, H.-Y. / Lee, S.-H. / Hwang, I.-G. / Shin, Y.-S. / Lee, J.-S. / Jeong, H.-S. et al. | 2011
- 804
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Antioxidative Effect of Suaeda japonica Ethanol Extract and Solvent Partitioned FractionsLee, K.-S. / Gim, J.-C. / Son, S.-M. / Lee, K.-Y. et al. | 2011
- 809
-
Effects of Hamburger Patties Added Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice on Postprandial Blood Glucose and Lipid LevelsOh, H.-K. / Lim, H.-S. et al. | 2011
- 818
-
Effect of Green Tea on Tissue Distribution and Deposition of ^1^4C-Benzo[a]pyrene in RatsKim, J. / Noh, S.K. et al. | 2011
- 824
-
Oral Toxicity Study on the 90-day Repeated-dose of 50 kGy Irradiated Methanol Extract Powder of Red GinsengJeon, Y.E. / Kim, J.K. / Yin, X.F. / Lee, J.-W. / Nam, J.-S. / Kang, I.-J. et al. | 2011
- 832
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Quality Characteristics of Rice Cookies Prepared with Different Amylose ContentsKwon, Y.-R. / Jung, M.-H. / Cho, J.H. / Song, Y.-C. / Kang, H.-W. / Lee, W.-Y. / Youn, K.-S. et al. | 2011
- 839
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Effect of Compost Fermented with Korean Medicinal Herb Waste on Physicochemical Characteristics of Rubus coreanus Miquel (Bokbunja)Kim, J.-Y. / Baek, S.-H. / Kim, S.-J. et al. | 2011
- 848
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Quality Characteristics of Hot-Air and Freeze Dried Apples Slices after Osmotic DehydrationKim, G.C. / Lee, S.Y. / Kim, K.M. / Kim, Y. / Kim, J.S. / Kim, H.R. et al. | 2011
- 853
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Development of Sugar-Soaked Black Soybean Snack and Its Quality Change on Functional ComponentsSong, N.-E. / Song, Y.-R. / Kim, J.-H. / Kim, Y.-E. / Han, A.-R. / Jeong, D.-Y. / Baik, S.-H. et al. | 2011
- 860
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Quality Characteristics of Wet Noodles Combined with Cheongyang Hot Pepper (Capsicum annuum L.) JuiceHwang, I.-G. / Kim, H.-Y. / Hwang, Y. / Jeong, H.-S. / Yoo, S.-M. et al. | 2011
- 867
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Effect of Sargassum fulvellum Extracts on Shelf-Life and Quality Improvement of BreadKim, M.-J. / Song, E.-J. / Kim, K.-B.-W.-R. / Lee, C.-J. / Jung, J.-Y. / Kwak, J.-H. / Choi, M.-K. / Kim, D.-H. / Sunwoo, C. / Choi, J.-S. et al. | 2011
- 875
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Food Quality of Muffin with Germinated Brown Rice Soaked in Mycelial Culture Broth of Phellinus linteusJung, K.I. / Cho, E.K. / Choi, Y.J. et al. | 2011
- 885
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Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized with Radiation TechnologyHan, I.-J. / Park, J.-N. / Park, J.-G. / Song, B.-S. / Lee, J.-W. / Kim, J.-H. / Ryu, H.-S. / Park, J.-R. / Chun, S.-S. et al. | 2011
- 892
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Adding Germinated Brown Rice Soaked in a Mycelial Culture Broth of Phellinus linteus to Muffins: An Assessment Using the Response Surface MethodologyJung, K.I. / Cho, E.K. et al. | 2011
- 903
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Characterization of Antibacterial Compounds from Bacillus polyfermenticus CJ6 and Its Growth Inhibition Effect on Food-Borne PathogensJung, J.H. / Chang, H.C. et al. | 2011
- 912
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Sterilization Efficacy of Washing Method Using Based on Microbubbles and Electrolyzed Water on Various VegetablesLee, W.-J. / Lee, C.-H. / Yoo, J.Y. / Kim, K.-Y. / Jang, K.-I. et al. | 2011