Keeping up-to-date with instruments for the brewing industry (English)
- New search for: O Shaughnessy, C.
- New search for: Jackson, G.
- New search for: Leclaire, J.
- New search for: Pawlowsky, K.
- New search for: O Shaughnessy, C.
- New search for: Jackson, G.
- New search for: Leclaire, J.
- New search for: Pawlowsky, K.
In:
NEW FOOD
;
14
, 5
;
39-42
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Keeping up-to-date with instruments for the brewing industry
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Contributors:O Shaughnessy, C. ( author ) / Jackson, G. ( author ) / Leclaire, J. ( author ) / Pawlowsky, K. ( author )
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Published in:NEW FOOD ; 14, 5 ; 39-42
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Publisher:
- New search for: RUSSELL PUBLISHING LTD
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Publication date:2011-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 14, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 03
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What's next for food safety?Difford, H. et al. | 2011
- 10
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Safe food and prosperity for people and the planet: what can we do now?Flynn, K. et al. | 2011
- 12
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Processing of oat grains to beneficial whole grain consumer goodsStenhouse, L. et al. | 2011
- 19
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Pushing boundaries of flavour analysis with GCxGC-TOFMS and PTR-MSJublot, L. et al. | 2011
- 24
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Fi Europe & Ni 2011| 2011
- 26
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Maximising health benefits of lycopene isomersVarma, S. et al. | 2011
- 31
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Validation of aseptic packing machinesBetta, G. et al. | 2011
- 35
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Milk pasteurisationO Mahony, S. et al. | 2011
- 39
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Keeping up-to-date with instruments for the brewing industryO Shaughnessy, C. / Jackson, G. / Leclaire, J. / Pawlowsky, K. et al. | 2011
- 45
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Food process innovation combining early and recent technologiesMarselles-Fontanet, R. / Martin-Belloso, O. et al. | 2011
- 48
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InsideFood: 3-D sensors for food microstructureVerboven, P. et al. | 2011
- 57
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Rapid methods for food safetyKrska, R. / Brunner, K. / Koerner, T. et al. | 2011
- 63
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Investing in people to face the future challenges to microbial food safetyBlayo, L. et al. | 2011
- 69
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Conveyor belt standardsDifford, H. et al. | 2011