Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidase (English)
- New search for: Lata, S.
- New search for: Yadav, S.
- New search for: Bhardwaj, R.
- New search for: Pundir, C. S.
- New search for: Lata, S.
- New search for: Yadav, S.
- New search for: Bhardwaj, R.
- New search for: Pundir, C. S.
In:
SENSING AND INSTRUMENTATION FOR FOOD QUALITY AND SAFETY
;
5
, 3-4
;
104-110
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidase
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Contributors:
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Published in:SENSING AND INSTRUMENTATION FOR FOOD QUALITY AND SAFETY ; 5, 3-4 ; 104-110
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2011-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 5, Issue 3-4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 91
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Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugsLai, K. / Zhai, F. / Zhang, Y. / Wang, X. / Rasco, B. A. / Huang, Y. et al. | 2011
- 97
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Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenatesCozzolino, D. / Cynkar, W. U. / Dambergs, R. G. et al. | 2011
- 104
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Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidaseLata, S. / Yadav, S. / Bhardwaj, R. / Pundir, C. S. et al. | 2011
- 111
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Quality assessment of corn grain sample using color image analysisMladenov, M. I. / Penchev, S. M. / Dejanov, M. P. / Mustafa, M. S. et al. | 2011
- 128
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A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat breadBhatt, C. M. / Nagaraju, J. et al. | 2011
- 137
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Smart packaging: sensors for monitoring of food quality and safetyKuswandi, B. / Wicaksono, Y. / Abdullah, A. / Heng, L. Y. / Ahmad, M. et al. | 2011