Quality of eggs coated with oil-chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage (English)
- New search for: Torrico, D. D.
- New search for: Wardy, W.
- New search for: Carabante, K. M.
- New search for: Pujols, K. D.
- New search for: Xu, Z.
- New search for: No, H. K.
- New search for: Prinyawiwatkul, W.
- New search for: Torrico, D. D.
- New search for: Wardy, W.
- New search for: Carabante, K. M.
- New search for: Pujols, K. D.
- New search for: Xu, Z.
- New search for: No, H. K.
- New search for: Prinyawiwatkul, W.
In:
FOOD SCIENCE AND TECHNOLOGY -ZURICH-
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57
, 1
;
35-41
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Quality of eggs coated with oil-chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage
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Contributors:Torrico, D. D. ( author ) / Wardy, W. ( author ) / Carabante, K. M. ( author ) / Pujols, K. D. ( author ) / Xu, Z. ( author ) / No, H. K. ( author ) / Prinyawiwatkul, W. ( author )
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Published in:FOOD SCIENCE AND TECHNOLOGY -ZURICH- ; 57, 1 ; 35-41
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2014-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 57, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activitiesDhaouadi, Karima / Belkhir, Manel / Akinocho, Ismail / Raboudi, Faten / Pamies, David / Barrajón, Enrique / Estevan, Carmen / Fattouch, Sami et al. | 2014
- 9
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In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)Cengiz, Mehmet Fatih / Durak, M. Zeki / Ozturk, Musa et al. | 2013
- 16
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Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetablesScollard, Johann / Francis, Gillian A. / O'Beirne, David et al. | 2014
- 22
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Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentrationSymoneaux, R. / Baron, A. / Marnet, N. / Bauduin, R. / Chollet, S. et al. | 2013
- 28
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Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix componentsSymoneaux, R. / Chollet, S. / Bauduin, R. / Le Quéré, J.M. / Baron, A. et al. | 2014
- 35
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Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storageTorrico, Damir Dennis / Wardy, Wisdom / Carabante, Kennet Mariano / Pujols, Kairy Dharali / Xu, Zhimin / No, Hong Kyoon / Prinyawiwatkul, Witoon et al. | 2013
- 42
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Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrixDonhowe, Erik G. / Flores, Floirendo P. / Kerr, William L. / Wicker, Louise / Kong, Fanbin et al. | 2013
- 42
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Characterization and in vitro bioavailability of @b-carotene: Effects of microencapsulation method and food matrixDonhowe, E. G. / Flores, F. P. / Kerr, W. L. / Wicker, L. / Kong, F. et al. | 2014
- 49
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Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometryBecerra-Herrera, Mercedes / Sánchez-Astudillo, María / Beltrán, Rafael / Sayago, Ana et al. | 2014
- 58
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Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle productsNiu, Meng / Hou, Gary / Lee, Bon / Chen, Zhengxing et al. | 2014
- 65
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Influence of water status on sensory profiles of Ontario Pinot noir winesLedderhof, David / Reynolds, Andrew G. / Manin, Lucie / Brown, Ralph et al. | 2013
- 83
-
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid filmsSun, Xiuxiu / Wang, Zhe / Kadouh, Hoda / Zhou, Kequan et al. | 2013
- 90
-
Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slicesWu, Bengang / Pan, Zhongli / Qu, Wenjuan / Wang, Bei / Wang, Juan / Ma, Haile et al. | 2013
- 99
-
In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixesRinaldi, Laure / Gauthier, Sylvie F. / Britten, Michel / Turgeon, Sylvie L. et al. | 2014
- 106
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Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosanLopez, O. / Garcia, M.A. / Villar, M.A. / Gentili, A. / Rodriguez, M.S. / Albertengo, L. et al. | 2014
- 116
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Properties of lignin extracted from sugarcane bagasse and its efficacy in maintaining postharvest quality of limes during storageJonglertjunya, Woranart / Juntong, Teerapong / Pakkang, Nutthira / Srimarut, Nattawee / Sakdaronnarong, Chularat et al. | 2013
- 126
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Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in TurkeyDemir, N. / Yildiz, O. / Alpaslan, M. / Hayaloglu, A.A. et al. | 2013
- 134
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Comparison of direct steam injection and steam-jacketed heating in squid protein hydrolysis for energy consumption and hydrolysis performanceKarayannakidis, Panayotis D. / Apostolidis, Emmanouil / Lee, Chong M. et al. | 2014
- 141
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Proteome basis of red color defect in channel catfish (Ictalurus punctatus) filletsDesai, Monil A. / Joseph, Poulson / Suman, Surendranath P. / Silva, Juan L. / Kim, Taejo / Schilling, M. Wes et al. | 2014
- 149
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Response surface methodology applied to supercritical carbon dioxide extraction of Piper nigrum L. essential oilBagheri, Hossein / Abdul Manap, Mohd Yazid Bin / Solati, Zeinab et al. | 2014
- 156
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Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spearsHerppich, Werner B. / Huyskens-Keil, Susanne / Hassenberg, Karin et al. | 2014
- 165
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Effects of superchilling and cryoprotectants on the quality of common carp (Cyprinus carpio) surimi: Microbial growth, oxidation, and physiochemical propertiesLiu, Qian / Kong, Baohua / Han, Jianchun / Chen, Qian / He, Xueying et al. | 2014
- 172
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Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimpSolval, Kevin Mis / Espinoza Rodezno, Luis A. / Moncada, Marvin / Bankston, J. David / Sathivel, Subramaniam et al. | 2013
- 181
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Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial propertiesGottardi, Davide / Hong, Pui Khoon / Ndagijimana, Maurice / Betti, Mirko et al. | 2014
- 188
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Structure elucidation of catechins for modulation of starch digestionMiao, Ming / Jiang, Huan / Jiang, Bo / Li, Yungao / Cui, Steve W. / Zhang, Tao et al. | 2014
- 194
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Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)Megías, Zoraida / Martínez, Cecilia / Manzano, Susana / Barrera, Alejandro / Rosales, Raquel / Valenzuela, Juan Luis / Garrido, Dolores / Jamilena, Manuel et al. | 2013
- 200
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Effect of food residues on efficiency of surfactant disinfectants against food related pathogens adhered on polystyrene and ceramic surfacesLi, Rui / Kuda, Takashi / Yano, Toshihiro et al. | 2013
- 207
-
Enzymatic extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-productKhodaei, Nastaran / Karboune, Salwa et al. | 2013
- 217
-
Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pastaIslas-Rubio, Alma Rosa / Calderón de la Barca, Ana María / Cabrera-Chávez, Francisco / Cota-Gastélum, Alma Guadalupe / Beta, Trust et al. | 2014
- 223
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Effect of mash maceration and ripening stage of apples on phenolic compounds and antioxidant power of cloudy juices: A study using chemometricsFerreira Zielinski, Acácio Antonio / Alberti, Aline / Maia Braga, Cíntia / Marques da Silva, Karolline / Giovanetti Canteri, Maria Helene / Igarashi Mafra, Luciana / Granato, Daniel / Nogueira, Alessandro / Wosiacki, Gilvan et al. | 2014
- 230
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Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extractZhang, Qiu Qin / Ye, Ke Ping / Wang, Hu Hu / Xiao, Hong Mei / Xu, Xing Lian / Zhou, Guang Hong et al. | 2013
- 236
-
NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernelsCherif, Aicha O. / Leveque, Nathalie / Ben Messaouda, Mhamed / Kallel, Habib / Tchapla, Alain / Moussa, Fathi et al. | 2014
- 243
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Quality of shelf-stable low-acid vegetables processed using pressure–ohmic–thermal sterilizationPark, Sung Hee / Balasubramaniam, V.M. / Sastry, Sudhir K. et al. | 2013
- 253
-
Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperaturesKiełczyński, P. / Szalewski, M. / Balcerzak, A. / Wieja, K. / Rostocki, A.J. / Siegoczyński, R.M. / Ptasznik, S. et al. | 2014
- 260
-
Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookiesChung, Hyun-Jung / Cho, Ahra / Lim, Seung-Taik et al. | 2014
- 267
-
Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa)Billar dos Santos, Ana Paula / Kushida, Marta Mitsui / Viegas, Elisabete Maria Macedo / Lapa-Guimarães, Judite et al. | 2014
- 276
-
Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juicesBasholli-Salihu, Mimoza / Mueller, Monika / Salar-Behzadi, Sharareh / Unger, Frank M. / Viernstein, Helmut et al. | 2014
- 276
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Effect of lyoprotectants on @b-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juicesBasholli-Salihu, M. / Mueller, M. / Salar-Behzadi, S. / Unger, F. M. / Viernstein, H. et al. | 2014
- 283
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Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patientsPimentel, Filipa B. / Alves, Rita C. / Costa, Anabela S.G. / Fernandes, Telmo J.R. / Torres, Duarte / Almeida, Manuela F. / Oliveira, M. Beatriz P.P. et al. | 2013
- 290
-
Functional properties of whey protein concentrate texturized at acidic pH: Effect of extrusion temperatureNor Afizah, M. / Rizvi, Syed S.H. et al. | 2014
- 299
-
Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverageAhmadian-Kouchaksaraei, Zahra / Varidi, Mehdi / Varidi, Mohammad Javad / Pourazarang, Hashem et al. | 2013
- 306
-
Peanut antioxidants: Part 1. Genotypic variation and genotype-by-environment interaction in antioxidant capacity of raw kernelsPhan-Thien, Kim-Yen / Wright, Graeme C. / Tillman, Barry L. / Lee, N. Alice et al. | 2013
- 312
-
Peanut antioxidants: Part 2. Quantitation of free and matrix-bound phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance liquid chromatography (HPLC)Phan-Thien, Kim-Yen / Wright, Graeme C. / Lee, N. Alice et al. | 2013
- 320
-
Thermo-mechanical rice flour modification by planetary ball millingLoubes, María A. / Tolaba, Marcela P. et al. | 2013
- 329
-
Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extractsRibas-Agustí, Albert / Gratacós-Cubarsí, Marta / Sárraga, Carmen / Guàrdia, M. Dolors / García-Regueiro, José-Antonio / Castellari, Massimo et al. | 2013
- 337
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Folate content in processed legume foods commonly consumed in EgyptHefni, Mohammed / Witthöft, Cornelia M. et al. | 2013
- 344
-
Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage lifeAday, Mehmet Seckin / Caner, Cengiz et al. | 2014
- 352
-
Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle makingYadav, Baljeet S. / Yadav, Ritika B. / Kumari, Manisha / Khatkar, Bhupender S. et al. | 2013
- 359
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Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheeseTimón, María L. / Parra, Vita / Otte, Jeanette / Broncano, Julio M. / Petrón, María J. et al. | 2014
- 366
-
Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandongSakulnarmrat, Karunrat / Srzednicki, George / Konczak, Izabela et al. | 2014
- 376
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Emulsifying properties of proteins extracted from Australian canola mealTan, Siong H. / Mailer, Rodney J. / Blanchard, Christopher L. / Agboola, Samson O. et al. | 2013
- 383
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Study on solids translational and rotational motions in rotating cansYang, Z. / Fan, H. / Parker, D.J. / Fryer, P.J. / Bakalis, S. / Fan, X. et al. | 2013
- 393
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Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant propertiesZhao, Haizhen / Liu, Jianwei / Lv, Fengxia / Ye, Ran / Bie, Xiaomei / Zhang, Chong / Lu, Zhaoxin et al. | 2013
- 400
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Modification of steviol glycosides using α-amylaseYe, Fayin / Yang, Ruijin / Hua, Xiao / Shen, Qiuyun / Zhao, Wei / Zhang, Wenbin et al. | 2013
- 400
-
Modification of steviol glycosides using @a-amylaseYe, F. / Yang, R. / Hua, X. / Shen, Q. / Zhao, W. / Zhang, W. et al. | 2014
- 406
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Selenium enriched green tea increase stability of Lactobacillus casei and Lactobacillus plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditionsVodnar, Dan Cristian / Socaciu, Carmen et al. | 2013
- 412
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Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical compositionDelgado, Teresa / Marinero, Pilar / Asensio-S.-Manzanera, M. Carmen / Asensio, Carmen / Herrero, Baudilio / Pereira, José Alberto / Ramalhosa, Elsa et al. | 2013
- 419
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Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environmentSathyabama, S. / Ranjith kumar, M. / Bruntha devi, P. / Vijayabharathi, R. / Brindha priyadharisini, V. et al. | 2013
- 426
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Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storageSchulze, Beate / Hubbermann, Eva Maria / Schwarz, Karin et al. | 2013
- 434
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Modification of enzymatic and non-enzymatic in vitro oxidative defence system by bioaccessible phytonutrients of selected spicesGawlik-Dziki, Urszula et al. | 2013
- 442
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Carotenoids and chlorophylls in processed xanthophyll-rich foodArnold, Christin / Schwarzenbolz, Uwe / Böhm, Volker et al. | 2014
- 446
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Isolation of three curcuminoids for stability and simultaneous determination of only using one single standard substance in turmeric colour principles by HPLC with ternary gradient systemLi, Hai-Xia / Zhang, Hong-Ling / Zhang, Nan / Wang, Ning / Yang, Yao / Zhang, Zhen-Zhong et al. | 2013
- 452
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Corrigendum to “Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)” [LWT – Food Sci Technol 47 (2012) 500–504]Bono, Gioacchino / Badalucco, Cinzia et al. | 2014
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