Dietary Anthocyanin-rich Haskap Phytochemicals Inhibit Postprandial Hyperlipidemia and Hyperglycemia in Rats (English)
- New search for: Takahashi, A.
- New search for: Okazaki, Y.
- New search for: Nakamoto, A.
- New search for: Watanabe, S.
- New search for: Sakaguchi, H.
- New search for: Tagashira, Y.
- New search for: Kagii, A.
- New search for: Nakagawara, S.
- New search for: Higuchi, O.
- New search for: Suzuki, T.
- New search for: Takahashi, A.
- New search for: Okazaki, Y.
- New search for: Nakamoto, A.
- New search for: Watanabe, S.
- New search for: Sakaguchi, H.
- New search for: Tagashira, Y.
- New search for: Kagii, A.
- New search for: Nakagawara, S.
- New search for: Higuchi, O.
- New search for: Suzuki, T.
In:
JOURNAL OF OLEO SCIENCE
;
63
, 3
;
201-210
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Dietary Anthocyanin-rich Haskap Phytochemicals Inhibit Postprandial Hyperlipidemia and Hyperglycemia in Rats
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Contributors:Takahashi, A. ( author ) / Okazaki, Y. ( author ) / Nakamoto, A. ( author ) / Watanabe, S. ( author ) / Sakaguchi, H. ( author ) / Tagashira, Y. ( author ) / Kagii, A. ( author ) / Nakagawara, S. ( author ) / Higuchi, O. ( author ) / Suzuki, T. ( author )
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Published in:JOURNAL OF OLEO SCIENCE ; 63, 3 ; 201-210
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Publisher:
- New search for: JAPAN OIL CHEMISTS SOCIETY
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Publication date:2014-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 547.83
- Further information on Dewey Decimal Classification
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Classification:
DDC: 547.83 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 63, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 201
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Dietary Anthocyanin-rich Haskap Phytochemicals Inhibit Postprandial Hyperlipidemia and Hyperglycemia in RatsTakahashi, A. / Okazaki, Y. / Nakamoto, A. / Watanabe, S. / Sakaguchi, H. / Tagashira, Y. / Kagii, A. / Nakagawara, S. / Higuchi, O. / Suzuki, T. et al. | 2014
- 211
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Chemical Composition of Essential Oils from Four Vietnamese Species of Piper (Piperaceae)Hieu, L.D. / Thang, T.D. / Hoi, T.M. / Ogunwande, I.A. et al. | 2014
- 219
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Arachidonic Acid-enriched Triacylglycerol Improves Cognitive Function in Elderly with Low Serum Levels of Arachidonic AcidTokuda, H. / Kontani, M. / Kawashima, H. / Akimoto, K. / Kusumoto, A. / Kiso, Y. / Koga, Y. / Shibata, H. et al. | 2014
- 229
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Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/ Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water SystemsWakisaka, S. / Nakanishi, M. / Gohtani, S. et al. | 2014
- 239
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Control of Dual Stimuli-Responsive Vesicle Formation in Aqueous Solutions of Single-Tailed Ferrocenyl Surfactant by Varying pH and Redox ConditionsHata, S. / Takahashi, H. / Takahashi, Y. / Kondo, Y. et al. | 2014
- 249
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Effects of Spacer Chain Length of Amino Acid-Based Gemini Surfactants on Wormlike Micelle FormationSakai, K. / Nomura, K. / Shrestha, R.G. / Endo, T. / Sakamoto, K. / Sakai, H. / Abe, M. et al. | 2014
- 257
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Physicochemical Properties of Oleic Acid-Based Partially Fluorinated Gemini SurfactantsSakai, K. / Umemoto, N. / Aburai, K. / Takamatsu, Y. / Endo, T. / Kitiyanan, B. / Matsumoto, M. / Sakai, H. / Abe, M. et al. | 2014
- 269
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Structural Elucidation of the Neutral Glycosphingolipids, Mono-, Di-, Tri- and Tetraglycosylceramides from the Marine Crab Erimacrus isenbeckiiKimura, K. / Itonori, S. / Kajiwara, C. / Hada, N. / Takeda, T. / Sugita, M. et al. | 2014
- 281
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Role of Fatty Acid Synthase in the Development of Dictyostelium discoideumNarita, T.B. / Kikukawa, T.W. / Sato, Y.G. / Miyazaki, S.H. / Morita, N. / Saito, T. et al. | 2014
- 291
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Suppressive Effects of Carotenoids on the Antigen-induced Degranulation in RBL-2H3 Rat Basophilic Leukemia CellsManabe, Y. / Hirata, T. / Sugawara, T. et al. | 2014
- 295
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The Effectiveness of Immobilized Lipase Thermomyces lanuginosa in Catalyzing Interesterification of Palm Olein in Batch ReactionSaw, M.H. / Siew, W.L. et al. | 2014
- 303
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Extraction and Characterization of Glucosinolates and Isothiocyanates from Rape Seed MealIshikawa, S. / Maruyama, A. / Yamamoto, Y. / Hara, S. et al. | 2014