Evaluation of Physical and Chemical Properties of Foam-Mat Dried Mango (Mangifera indica) Powder during Storage (English)
- New search for: Wilson, R. A.
- New search for: Kadam, D. M.
- New search for: Chadha, S.
- New search for: Grewal, M. K.
- New search for: Sharma, M.
- New search for: Wilson, R. A.
- New search for: Kadam, D. M.
- New search for: Chadha, S.
- New search for: Grewal, M. K.
- New search for: Sharma, M.
In:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
;
38
, 4
;
1866-1874
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Evaluation of Physical and Chemical Properties of Foam-Mat Dried Mango (Mangifera indica) Powder during Storage
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Contributors:Wilson, R. A. ( author ) / Kadam, D. M. ( author ) / Chadha, S. ( author ) / Grewal, M. K. ( author ) / Sharma, M. ( author )
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Published in:JOURNAL OF FOOD PROCESSING AND PRESERVATION ; 38, 4 ; 1866-1874
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2014-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 38, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1399
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Comment on -Flavor and Aroma Attributes of Riesling Wines Produced by Freeze Concentration and Microwave Vacuum Dehydration (Clary et-al. 2006. J. Food Process. Pres. 30, 393-406)-Rayne, S. et al. | 2014
- 1401
-
Quality and Antioxidant Property of Three Types of Tea InfusionsLin, S. D. / Udompornmongkol, P. / Yang, J. H. / Chen, S. Y. / Mau, J. L. et al. | 2014
- 1409
-
Characterization of a New Polysaccharide from Potato StarchHao, L. / Zhang, J. / Lu, J. / Ba, J. / Yu, J. et al. | 2014
- 1416
-
Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface MethodologyBlibech, M. / Neifar, M. / Kamoun, A. / Ben Mbarek, B. / Ellouze-Ghorbel, R. et al. | 2014
- 1427
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Enhancement of Health-Promoting Properties While Substituting Exogenous Citric Acid by Seabuckthorn (Hippophae salicifolia) Pulp in Preparation of Sweet Orange (Citrus sinensis) Ready-to-Serve BeverageSharma, S. K. / Yadav, V. K. / Rao, V. K. / Dixit, A. K. et al. | 2014
- 1439
-
Influences of Xylooligosaccharides and Saccharides on the Properties of Meat Batter During Frozen StorageWu, Y. B. / Lin, K. W. et al. | 2014
- 1447
-
Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari BreadRazavizadegan Jahromi, S. H. / Tabatabaee Yazdi, F. / Karimi, M. / Mortazavi, S. A. et al. | 2014
- 1461
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Effect of Processing on the Diffusion of Alkaloids and Quality of Lupinus mutabilis SweetCarvajal-Larenas, F. E. / Van Boekel, M. J. / Koziol, M. / Nout, M. J. / Linnemann, A. R. et al. | 2014
- 1472
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Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO)Amiryousefi, M. R. / Mohebbi, M. / Khodaiyan, F. / Ahsaee, M. G. et al. | 2014
- 1480
-
Thin-Layer Infrared Drying of Mint LeavesErtekin, C. / Heybeli, N. et al. | 2014
- 1491
-
Improvement of the Oxidative Stability of Butter Oil by Blending with Moringa oleifera OilNadeem, M. / Abdullah, M. / Hussain, I. et al. | 2014
- 1501
-
Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut TissueGhidelli, C. / Mateos, M. / Rojas-Argudo, C. / Prez-Gago, M. B. et al. | 2014
- 1511
-
The Effect of Potassium Sorbate and pH on the Growth of Listeria Monocytogenes in Ham SaladHwang, C. A. / Huang, L. et al. | 2014
- 1517
-
Prediction of Shelf Life of Gulabjamun Mix Using Simulation and Mathematical Modeling - Based on Moisture GainPushpadass, H. A. / Eljeeva Emerald, F. M. / Rao, K. J. / Nath, B. S. / Chaturvedi, B. et al. | 2014
- 1527
-
Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin JellyKim, I. S. / Yang, M. / Cho, K. K. / Goo, Y. M. / Kim, T. W. / Park, J. H. / Cho, J. H. / Jo, C. / Lee, M. / Lee, O. H. et al. | 2014
- 1534
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Drying Characteristics of Sea Cucumber (Stichopus japonicas Selenka) Using Far Infrared Radiation Drying and Hot Air DryingMoon, J. H. / Kim, M. J. / Chung, D. H. / Pan, C. H. / Yoon, W. B. et al. | 2014
- 1547
-
Use of -amylase TTI and Heat Transfer Modeling to Assess the Thermal Pasteurization of Fried Fish BurgersGrnqvist, S. K. / Skipnes, D. / Ohlsson, T. / Rosnes, J. T. et al. | 2014
- 1556
-
Effects of Pulsed Electric Fields on Physicochemical Properties and Microbial Inactivation of Carrot JuiceXiang, B. / Sundararajan, S. / Mis Solval, K. / Espinoza-Rodezno, L. / Aryana, K. / Sathivel, S. et al. | 2014
- 1565
-
Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass LeavesNi, Q. / Zhang, Y. / Xu, G. / Gao, Q. / Gong, L. et al. | 2014
- 1577
-
Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate MatricesOnwulata, C. I. / Tunick, M. H. / Thomas-Gahring, A. E. et al. | 2014
- 1592
-
Modeling of Water Loss during Osmotic Dehydration of Apple Cubes in Sugar Beet MolassesKoprivica, G. / Miljenovi, N. / Bera, O. / Levi, L. et al. | 2014
- 1599
-
Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel (Scomber japonicus) Slices in Salt and Glycerol Solution at Different TemperaturesChecmarev, G. / Casales, M. R. / Yeannes, M. I. / Bevilacqua, A. E. et al. | 2014
- 1608
-
Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life PredictionRazavizadegan Jahromi, S. H. / Karimi, M. / Tabatabaee Yazdi, F. / Mortazavi, S. A. et al. | 2014
- 1622
-
Effect of Nanoclay and Cross-Linking Degree on the Properties of Alginate-Based Nanocomposite FilmAlboofetileh, M. / Rezaei, M. / Hosseini, H. / Abdollahi, M. et al. | 2014
- 1632
-
Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ ProteinHuang, L. / Liu, B. / Ma, H. / Zhang, X. et al. | 2014
- 1641
-
Development and Characterization of Fish Sausages Supplemented with Salmon OilOliveira, A. C. / Himelbloom, B. H. / Montazeri, N. / Davenport, M. / Biceroglu, H. / Brenner, K. A. / Thomas, S. R. / Crapo, C. A. et al. | 2014
- 1653
-
Bacteria Community Analysis by Quantitative Real-Time PCR of Fermenting Wax Gourd and its Changes of Organic AcidsZhao, Y. W. / Wu, Z. F. / Shen, X. Q. / Weng, P. F. / Chen, J. J. et al. | 2014
- 1660
-
Development of a Process for Manufacture of the Shelf-Stable Chhana Roll and Its Physicochemical PropertiesJat, B. S. / Jha, A. / Jafri, M. / Rai, D. C. / Gautam, A. K. et al. | 2014
- 1673
-
Improvement of Shelf Life and Postharvest Quality of White Button Mushroom by Electron Beam IrradiationMami, Y. / Peyvast, G. / Ziaie, F. / Ghasemnezhad, M. / Salmanpour, V. et al. | 2014
- 1682
-
Effect of Cooking Methods on Nutritional Profile of Common Pandora (Pagellus Erythrinus) from the Mediterranean SeaKoubaa, A. / Abdelmouleh, A. / Bouain, A. / Boudhrioua Mihoubi, N. et al. | 2014
- 1690
-
Chemical Constituents, Antimicrobial and Antioxidative Effects of Trachyspermum ammi Essential OilGandomi, H. / Abbaszadeh, S. / JebelliJavan, A. / Sharifzadeh, A. et al. | 2014
- 1696
-
Effect of Processing Temperature on the Chemical Composition and Antioxidant Activity of Vaccinium Arctostaphylos Fruit and Their JamGder, A. / Engn, M. S. / Yolcu, M. / Gr, M. et al. | 2014
- 1705
-
Optimization of Osmotic Dehydration of Apples in Sugar Beet MolassesKoprivica, G. B. / Pezo, L. L. / uri, B. L. / Levi, L. B. / uput, D. Z. et al. | 2014
- 1716
-
Volatile Composition, Antioxidant and Antimicrobial Activities of Herbal Plants Used in the Manufacture of Van Herby (OTLU) CheeseDagdelen, S. / Bilenler, T. / Durmaz, G. / Gokbulut, I. / Hayaloglu, A. A. / Karabulut, I. et al. | 2014
- 1726
-
A Study on the Mechanical Properties of Pea Protein Isolate FilmsKowalczyk, D. / Gustaw, W. / wieca, M. / Baraniak, B. et al. | 2014
- 1737
-
Effect of Addition of Germinated Moringa Seed Flour on the Quality Attributes of Wheat-based CakeChinma, C. E. / Gbadamosi, K. B. / Ogunsina, B. S. / Oloyede, O. O. / Salami, S. O. et al. | 2014
- 1743
-
Optimization of the Drying Temperature of Noodle Sheets to Reduce Energy Costs and Avoid Foaming DamageSugiyama, H. / Kawai, K. / Hagura, Y. et al. | 2014
- 1749
-
Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo PearZhang, L. P. / Shen, Y. X. / Bu, Q. Z. / Ji, S. J. et al. | 2014
- 1759
-
Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low-Fat FrankfurtersPetridis, D. / Raizi, P. / Ritzoulis, C. et al. | 2014
- 1772
-
Kinetics of Release of Water and Nutrients from Codfish (Gadus morhua-L.) through a Heavy-SaltingFerraro, V. / Cruz, I. B. / Ferreira Jorge, R. / Pintado, M. E. / Castro, P. M. et al. | 2014
- 1779
-
Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by HydrocolloidsSallaram, S. / Pasupuleti, V. / Durgalla, P. / Kulkarni, S. G. et al. | 2014
- 1787
-
Moisture Sorption Isotherms and Thermodynamic Properties of Whey Protein Concentrate Powder from Buffalo Skim MilkSawhney, I. K. / Sarkar, B. C. / Patil, G. R. / Sharma, H. K. et al. | 2014
- 1799
-
Incorporation of Rice Starch Affecting on Morphology, Mechanical Properties and Water Vapor Permeability of Glutelin-based Composite FilmsThirathumthavorn, D. / Thongunruan, W. et al. | 2014
- 1807
-
Specific Heat, Thermal Conductivity and Thermal Diffusivity of Red Lentil Seed as a Function of Moisture ContentGharibzahedi, S. M. / Ghahderijani, M. / Lajevardi, Z. S. et al. | 2014
- 1812
-
Water Vapor Permeability, Optical and Mechanical Properties of Salep-Based Edible FilmEkrami, M. / Emam-Djomeh, Z. et al. | 2014
- 1821
-
Bread from Composite Plantain-Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf QualitiesShittu, T. A. / Egwunyenga, R. I. / Sanni, L. O. / Abayomi, L. et al. | 2014
- 1830
-
Thermal and High-Pressure Inactivation Kinetics of AvidinSingh, A. / Ramaswamy, H. S. et al. | 2014
- 1840
-
Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium PhosphatesLowder, A. C. / Mireles Dewitt, C. A. et al. | 2014
- 1849
-
Effect of Pretreatments on Drying Characteristics and Energy Requirements of Plantain (Musa-AAB)Tunde-Akintunde, T. Y. et al. | 2014
- 1860
-
Antimicrobial Activity of Monascus Pigments Produced in Submerged FermentationVendruscolo, F. / Tosin, I. / Giachini, A. J. / Schmidell, W. / Ninow, J. L. et al. | 2014
- 1866
-
Evaluation of Physical and Chemical Properties of Foam-Mat Dried Mango (Mangifera indica) Powder during StorageWilson, R. A. / Kadam, D. M. / Chadha, S. / Grewal, M. K. / Sharma, M. et al. | 2014
- 1875
-
Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (Voandzeia subterranea) FlourAdegunwa, M. O. / Adebowale, A. A. / Bakare, H. A. / Kalejaiye, K. K. et al. | 2014
- 1882
-
Fortification of the Health Benefit of Buckwheat (Fagopyrum tataricum) TeaQin, L. / Sui, X. / Zeng, H. / Xu, Z. et al. | 2014
- 1890
-
Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling DegreesZhong, Y. / Liu, W. / Xu, X. / Liu, C. / Tu, Z. et al. | 2014
- 1898
-
Optimization of Operational Parameters to Fortify Iranian UF-Feta Cheese with Fish Oil Using Response Surface MethodologyFarbod, F. / Kalbasi, A. / Moini, S. / Emam-Djomeh, Z. / Razavi, H. / Mortazavi, A. et al. | 2014
- 1911
-
Use of Cinnamaldehyde as a Potential Antioxidant in Ground Spent Hen MeatNaveena, B. M. / Muthukumar, M. / Sen, A. R. / Praveen Kumar, Y. / Kiran, M. et al. | 2014
- 1918
-
Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric AcidBeykont, E. / Kilic-Akyilmaz, M. et al. | 2014
- 1926
-
Effects of Light-Emitting Diode (LED) Lighting on the Ergosterol Content of Beech Mushrooms (Lyophyllum ulmarium)Kim, S. Y. / Son, J. / Lo, Y. M. / Lee, C. / Moon, B. et al. | 2014
- 1932
-
Effect of Superheated Steam Roasting on the Phenolic Antioxidant Properties of Cocoa BeansZzaman, W. / Bhat, R. / Yang, T. A. et al. | 2014
- 1939
-
Modeling the Heat and Mass Transfer during Frying of Gulab JamunFranklin, M. E. / Pushpadass, H. A. / Ravindra Menon, R. / Rao, K. J. / Nath, B. S. et al. | 2014
- 1948
-
Chitosan Coating of Red Table Grapes and Fresh-Cut Honey Melons to Inhibit Fusarium oxysporum GrowthIrkin, R. / Guldas, M. et al. | 2014
- 1957
-
Meat Sensory Color Grade: Mathematical Simulation and Its Application in Quality Analysis of Chilled PorkZhang, Y. / Wang, W. / Zhang, H. / Zhang, J. et al. | 2014
- 1965
-
Effect of Green Gram Semolina (Phaseolus aureus) on the Rheology, Nutrition, Microstructure and Quality Characteristics of High-Protein PastaJyotsna, R. / Sakhare, S. D. / Inamdar, A. A. / Rao, G. V. et al. | 2014
- 1973
-
Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker (Micropogonias furnieri)Zavareze, E. d. / Halal, S. L. / Marques e Silva, R. / Dias, A. R. / Prentice-Hernndez, C. et al. | 2014
- 1982
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Physical and Barrier Properties of Apple Pectin/Cassava Starch Composite Films Incorporating Laurus nobilis-L. Oil and Oleic AcidTaqi, A. / Mutihac, L. / Stamatin, I. et al. | 2014
- 1994
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Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch FilmsAdebowale, A. A. / Olatunde, O. O. / Adegunwa, M. O. / Asiru, W. B. / Sanni, L. O. et al. | 2014
- 1999
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Stability of a Product Prepared with -Fuerte- Avocados Exposed to Gamma and UV-C RadiationDaiuto, r. R. / Russo, V. C. / Vietes, R. L. / Fumes, J. G. / Vileigas, D. F. / Smith, R. E. et al. | 2014
- 2006
-
Postharvest Parameters of the -Fuerte- Avocado When Refrigerated in Different Modified AtmospheresRusso, V. C. / Daiuto, E. R. / Vietes, R. L. / Smith, R. E. et al. | 2014
- 2014
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Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis) as a Meat Substitute in Pork Patty FormulationCha, M. H. / Heo, J. Y. / Lee, C. / Lo, Y. M. / Moon, B. et al. | 2014
- 2020
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The Effect of -Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (Pentaclethra macrophylla Benth)Olotu, I. O. / Enujiugha, V. / Obadina, A. O. et al. | 2014
- 2027
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Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber (Stichopus vastus)Abedin, M. Z. / Karim, A. A. / Latiff, A. A. / Gan, C. Y. / Che Ghazali, F. / Zzaman, W. / Hossain, M. M. / Ahmed, F. / Absar, N. / Sarker, M. Z. et al. | 2014
- 2037
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Super Atmospheric O2 Packaging Maintains Postharvest Quality of Cherry (Prunus avium L.) FruitWang, S. / Chen, Y. / Xu, Y. / Wu, J. / Xiao, G. / Fu, M. et al. | 2014
- 2047
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Preparation and Characterization of a Trypsin Inhibitor from Glycine max (L.) merrWang, S. / Shao, B. / Cai, X. / Rao, P. / Deng, Z. / Xie, M. et al. | 2014
- 2055
-
Food Packaging Principles and Practice, 3rd Edition. Editor: edited by Gordon L. Robertson, CRC Press Taylor & Francis Group, Boca Rotan, FL 33487-2742.Onwulata, C. I. et al. | 2014
- i
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Issue Information| 2014