3‐carboxy‐4‐methyl‐5‐propyl‐2‐furanpropanoic acid (cmpf): a metabolite identified after consumption of fish oil and fish (English)
- New search for: Sinclair, A. J.
- New search for: Xu, L.
- New search for: Wang, Y.
- New search for: Sinclair, A. J.
- New search for: Xu, L.
- New search for: Wang, Y.
In:
NUTRITION BULLETIN
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43
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NA
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2018
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ISSN:
- Article (Journal) / Print
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Title:3‐carboxy‐4‐methyl‐5‐propyl‐2‐furanpropanoic acid (cmpf): a metabolite identified after consumption of fish oil and fish
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Contributors:
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Published in:NUTRITION BULLETIN ; 43, 2 ; NA
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2018-01-01
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Size:NA
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 613.2
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Classification:
DDC: 613.2 -
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Table of contents – Volume 43, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 105
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Issue Information| 2018
- 106
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Calorie reduction programme launchedButtriss, J. L. et al. | 2018
- 112
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Are energy drinks suitable for children?Hargraves, M. / Lockyer, S. / Chambers, L. et al. | 2018
- 119
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British Nutrition Foundation Annual Lecture 2017 – Diet, obesity and cardiovascular riskJebb, S. A. / White, A. et al. | 2018
- 125
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Responding to food, environment and health challenges by changing meat consumption behaviours in consumersStubbs, R. J. / Scott, S. E. / Duarte, C. et al. | 2018
- 135
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The challenge of increasing wholegrain intake in the UKRobinson, E. / Chambers, L. et al. | 2018
- 147
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Are doctors nutritionists? What is the role of doctors in providing nutrition advice?Adamski, M. / Gibson, S. / Leech, M. / Truby, H. et al. | 2018
- 153
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3‐carboxy‐4‐methyl‐5‐propyl‐2‐furanpropanoic acid (CMPF): A metabolite identified after consumption of fish oil and fishSinclair, A. J. / Xu, L. / Wang, Y. et al. | 2018
- 158
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Early‐life dietary and epigenetic influences on childhood musculoskeletal health: Update on the UK component of the ALPHABET projectCurtis, E. M. / Suderman, M. / Phillips, C. M. / Relton, C. / Harvey, N. C. et al. | 2018
- 174
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The Big Breakfast Study: Chrono‐nutrition influence on energy expenditure and bodyweightRuddick‐Collins, L. C. / Johnston, J. D. / Morgan, P. J. / Johnstone, A. M. et al. | 2018
- 184
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Enhancing mineral bioavailability from cereals: Current strategies and future perspectivesAslam, M. F. / Ellis, P. R. / Berry, S. E. / Latunde‐Dada, G. O. / Sharp, P. A. et al. | 2018
- 189
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Phytosterol‐based edible oleogels: A novel way of replacing saturated fat in foodMatheson, A. / Dalkas, G. / Clegg, P. S. / Euston, S. R. et al. | 2018
- 195
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Exploitation of European Union Framework Programme results in food, health and wellbeing by small‐ and medium‐sized enterprises: The ‘Quantify Life – Feed Yourself’ (QuaLiFY) projectAstley, S. / the <i>QuaLiFY</i> consortium et al. | 2018
- 202
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Conference Diary| 2018
- 204
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BNF Notices| 2018