The separation and purification of Shangluo green tea's polysaccharides and its vitro antioxidant and antitumor activities (Unknown)
- New search for: He, Nian-wu
- New search for: He, Nian-wu
In:
Shi bin yu fa xiao gong ye =
;
41
, 8
;
79-83
;
2015
-
ISSN:
- Article (Journal) / Print
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Title:The separation and purification of Shangluo green tea's polysaccharides and its vitro antioxidant and antitumor activities
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Contributors:He, Nian-wu ( author )
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Published in:Shi bin yu fa xiao gong ye = ; 41, 8 ; 79-83
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Publisher:
- New search for: UNKNOWN
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Publication date:2015-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 41, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
The feature of the new Food Safety LawRen, Duan-ping et al. | 2015
- 7
-
Production of rare ketoses in Escherichia coli with D-fructose-1.6-bisphosphate aldolase from Staphylococcus carnosusLi, Zi-jie et al. | 2015
- 12
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A preliminary study on adenine-limited control during the ribavirin fermentationLiu, Li et al. | 2015
- 18
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Contribution of yeasts isolated from Chinese strong-flavored liquor to the production of ethanol, major acid and ester in fermentative grainWang, Tao et al. | 2015
- 23
-
Application of spray drying on Lactobacillus plantarum NCU116 starter cultureXiong, Tao et al. | 2015
- 30
-
Characterestics of cell growth and curdlan production in exoR gene knockout Agrobacterium sp. ATCC 31749Zhao, Zhong-sheng et al. | 2015
- 36
-
Study on activation of immobilized glucose isomerase by microwave and its propertiesZhang, Fu-sheng et al. | 2015
- 42
-
Purification and characterization of exo-inulinase produced by S.griseoplanus S501Yu, Chun et al. | 2015
- 48
-
Identification of dominant spoilage bacteria isolated from leg of chilled chicken and study on its spoilage capabilityGao, Lei et al. | 2015
- 54
-
A preliminary study on enzymatic biotransformation of ginsenoside Rg3 to Rh2 using β-galactosidaseWan, Hui-da et al. | 2015
- 59
-
Study on correlation between the expression of car1 gene of different Saccharomyces cerevisiae and the content of carbamate ethyl in wineWei, Yu-jie et al. | 2015
- 65
-
Effects of nitrogen sources addition on anaerobic digestion process of vinegar residueShao, Shu-ping et al. | 2015
- 70
-
Changes of extracellular proteins of Saccharomyces cerevisiae during continuous agingDu, Wei et al. | 2015
- 75
-
The studies on effects of hapten molecule designed for isocarbophosLiu, Bo et al. | 2015
- 79
-
The separation and purification of Shangluo green tea's polysaccharides and its vitro antioxidant and antitumor activitiesHe, Nian-wu et al. | 2015
- 84
-
Optimization the preparation process of brown rice pastaDuan, Wei et al. | 2015
- 90
-
Effect of drying methods on nutrient characteristic and physical properties of super micro-milling powder of Cordyceps militarisLin, Xiao-jie et al. | 2015
- 93
-
The ultrasound-assisted sulfation of apple soluble dietary fiberXu, Yao et al. | 2015
- 97
-
The influence of different drying methods on the content of five gingerols in fresh and processed gingerWang, Qiang-wei et al. | 2015
- 101
-
The preliminary characters of recycling potato protein through membrane technologyWu, Na et al. | 2015
- 105
-
Study on the process of producing mannooligosaccharide by complex enzymeShi, Hong-ling et al. | 2015
- 111
-
Quality analysis of mustard pickles in different fermentation processJia, Qiu-si et al. | 2015
- 117
-
Study on fermentation of litchi residues to produce microbial lipidQiu, Song-shan et al. | 2015
- 123
-
Study on regeneration of catalyst catalyzing oxidation of molasses alcohol wastewaterLi, Chen et al. | 2015
- 127
-
Effect of temperature on spectral characteristics and volatile compounds of Maillard reaction products from xylose-chicken bone hydrolysate systemZheng, Xiao-jie et al. | 2015
- 133
-
Screening of domestic yeast for production of wine with No.8 Hutai grapeGe, Han-jing et al. | 2015
- 140
-
Optimization of fermentation of chicken blood hemoglobin by Aspergillus nigerZhang, Xuan et al. | 2015
- 146
-
Key malting parameters affecting malt solubility and parameters optimizationXu, Ju-fei et al. | 2015
- 153
-
Analysis of organic acids in Vidal ice wine fermented with different species of yeast strains at different temperaturesTang, Ke et al. | 2015
- 159
-
Determination of methyl 2-methylacrylate in dairy products by solid-phase microextraction with gas chromatography-mass spectrometryLi, Yan-hua et al. | 2015
- 163
-
Analysis and comparison of cooked high-value sea fish surimi volatile flavorDing, Hao-chen et al. | 2015
- 170
-
Quality changes of turbot during refrigerated storage detected by electronic noseXu, Yong-xia et al. | 2015
- 175
-
Structural characterization of polysaccharides from Brassica rapa LLi, Ya-shuang et al. | 2015
- 181
-
Comparative analysis of nutrition composition between artificial liquid cultured and wild Nostoc flagelliformeGuo, Jin-ying et al. | 2015
- 186
-
Chemical composition analysis of sweet purple potato juice during processingWan, Yu-wei et al. | 2015
- 192
-
Effcets of natural antioxidants and high pressure treatment(HHP)on the quality characteristics of Trichiurus lepturus during refrigerated storageXie, Jing et al. | 2015
- 198
-
Evaluation the effect of freezing on quality of Satsuma mandarin (Citrus unshiu) segment by grey correlative degree analysisHu, Zhong-hai et al. | 2015
- 203
-
Studies on the effect of tissue structure at different maturity on wooly breakdown of apricot fruitsMa, Xuan et al. | 2015
- 208
-
The effect of rosemary essential oil on acrylamide content and response surface optimization on heating treatment for fried dried beefZeng, Yuan et al. | 2015
- 215
-
Changes of biogenic amines during processing and storage of Sichuan-style sausage from traditional natural fermentationSun, Xia et al. | 2015
- 220
-
Quality changes during cold storage of butter hotpot seasoningGu, Xia et al. | 2015
- 224
-
The technology of extraction and separation of polysaccharide from Collybia radicataZhang, Li-juan et al. | 2015
- 229
-
The quality comparison of Changye orange seed oil extracted by different methodsSun, Qian et al. | 2015
- 234
-
Optimization of extraction conditions of silver carp salt soluble proteins and their processingLei, Song et al. | 2015
- 239
-
The extraction technology and component analysis of chrysalis oilCai, Sha et al. | 2015
- 244
-
Advances on bacterial quorum sensing in food spoilageLi, Xue-peng et al. | 2015
- 251
-
Application of the intelligent sensory in engineering riceYuan, Peng et al. | 2015
- 255
-
Advances research of transportation to keep fish aliveLiu, Xiao et al. | 2015
- 261
-
Research on pathogenicity regulation in post-harvest fruits and vegetables by nano material and its mechanismLiu, Ke-wei et al. | 2015
- 267
-
Research development of acrylamide analysis methods in foodYe, Yong-li et al. | 2015