Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues Arginine 179 and Glycine 180 (English)
- New search for: Gai, Yuanming
- New search for: Chen, Jingqi
- New search for: Zhang, Shibin
- New search for: Zhu, Beiwei
- New search for: Zhang, Dawei
- New search for: Gai, Yuanming
- New search for: Chen, Jingqi
- New search for: Zhang, Shibin
- New search for: Zhu, Beiwei
- New search for: Zhang, Dawei
In:
Food technology and biotechnology
;
56
, 1
;
58-64
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues Arginine 179 and Glycine 180
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Contributors:Gai, Yuanming ( author ) / Chen, Jingqi ( author ) / Zhang, Shibin ( author ) / Zhu, Beiwei ( author ) / Zhang, Dawei ( author )
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Published in:Food technology and biotechnology ; 56, 1 ; 58-64
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Publisher:
- New search for: FOOD TECHNOLOGY AND BIOTECHNOLOGY
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Publication date:2018-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 56, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2
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PrefacePandey, Ashok / Du, Guocheng / Singh, Sudhir Pratap / Vial, Christophe et al. | 2018
- 3
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Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from GlycerolYang, Miaomiao / Yun, Junhua / Zhang, Huanhuan / Magocha, Tinashe A. / Zabed, Hossain / Xue, Yanbo / Fokum, Ernest / Sun, Wenjing / Qi, Xianghui et al. | 2018
- 16
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Applications of Microbial Enzymes in Food IndustryRaveendran, Sindhu / Parameswaran, Binod / Ummalyma, Sabeela Beevi / Abraham, Amith / Mathew, Anil Kuruvilla / Madhavan, Aravind / Rebello, Sharrel / Pandey, Ashok et al. | 2018
- 31
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Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4Singh, Ram Sarup / Chauhan, Kanika / Singh, Jagroop / Pandey, Ashok / Larroche, Christian et al. | 2018
- 40
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Dye-Affinity Nanofibrous Membrane for Adsorption of Lysozyme: Preparation and Performance EvaluationWang, Steven Sheng-Shih / Yang, Szu-Ming / Hsin, Ai / Chang, Yu-Kaung et al. | 2018
- 51
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Acrylamide Mitigation in Fried Kochchi Kesel Chips Using Free and Immobilized Fungal AsparaginaseRavi, Aiswarya / Gurunathan, Baskar et al. | 2018
- 58
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Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues Arginine 179 and Glycine 180Gai, Yuanming / Chen, Jingqi / Zhang, Shibin / Zhu, Beiwei / Zhang, Dawei et al. | 2018
- 65
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Microencapsulation of Algal Oil Using Spray Drying TechnologyShao, Wenyao / Pan, Xueshan / Liu, Xiaoting / Teng, Feixue / Yuan, Shuai et al. | 2018
- 71
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Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community AnalysisRen, Haiwei / Wang, Cong / Fan, Wenguang / Zhang, Bingyun / Li, Zhizhong / Li, Dong et al. | 2018
- 83
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In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial ConsortiumAwasthi, Mukesh Kumar / Wang, Quan / Wang, Meijing / Chen, Hongyu / Ren, Xiuna / Zhao, Junchao / Zhang, Zengqiang et al. | 2018
- 90
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High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with Brazilian Coffee Bean Fermentationde Carvalho Neto, Dão Pedro / de Melo Pereira, Gilberto Vinícius / de Carvalho, Júlio César / Soccol, Vanete Thomaz / Soccol, Carlos Ricardo et al. | 2018
- 96
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Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged FermentationVarma, Parvathy Sree / Chandrasekharan, Salini / Venkateswaran, Govindarajulu / Rajendran, Santhosh / Mallapureddy, Kiran Kumar / Pandey, Ashok / Parameswaran, Binod et al. | 2018
- 101
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Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coliYang, Yankun / Liu, Guoqiang / Liu, Meng / Bai, Zhonghu / Liu, Xiuxia / Dai, Xiaofeng / Guo, Wenwen et al. | 2018
- 110
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Production of Pectinase from Bacillus sonorensis MPTD1Mohandas, Anju / Raveendran, Sindhu / Parameswaran, Binod / Abraham, Amith / Athira, Raj S. R. / Mathew, Anil Kuruvilla / Pandey, Ashok et al. | 2018
- 117
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Molecular Characterization and Directed Evolution of a Metagenome-Derived L-Cysteine Sulfinate DecarboxylaseDeng, Jie / Wu, Qiaofen / Gao, Hua / Ou, Qian / Wu, Bo / Yan, Bing / Jiang, Chengjian et al. | 2018