Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain (English)
- New search for: Dagnac, Thierry
- New search for: Latorre, Alicia
- New search for: Fernández Lorenzo, Bruno
- New search for: Llompart, Maria
- New search for: Dagnac, Thierry
- New search for: Latorre, Alicia
- New search for: Fernández Lorenzo, Bruno
- New search for: Llompart, Maria
In:
Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment
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33
, 12
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1850-1863
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2016
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ISSN:
- Article (Journal) / Print
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Title:Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain
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Contributors:Dagnac, Thierry ( author ) / Latorre, Alicia ( author ) / Fernández Lorenzo, Bruno ( author ) / Llompart, Maria ( author )
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Published in:
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Publisher:
- New search for: Taylor & Francis
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Publication date:2016-01-01
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Size:14 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.06
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.06 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 33, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1751
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Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methodsJamila, Nargis / Choi, Ji Yeon / Hong, Joon Ho / Nho, Eun Yeong / Khan, Naeem / Jo, Cheon Ho / Chun, Hyang Sook / Kim, Kyong Su et al. | 2016
- 1761
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Antioxidant activity of commercial food grade tannins exemplified in a wine modelRicci, Arianna / Olejar, Kenneth J. / Parpinello, Giuseppina P. / Mattioli, Alessia U. / Teslić, Nemanja / Kilmartin, Paul A. / Versari, Andrea et al. | 2016
- 1775
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Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO2 with applications in food and feedOmar, J. / Boix, A. / Kerckhove, G. / von Holst, C. et al. | 2016
- 1785
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Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.)Dong, Huanhuan / Wang, Xiangyang / Huang, Jianying / Xing, Jianrong et al. | 2016
- 1793
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Residue analysis of thyreostats in baby foods via matrix solid phase dispersion and liquid chromatography – dual-polarity electrospray – tandem mass spectrometryGentili, Alessandra / De Pratti, Valeria / Caretti, Fulvia / Pérez-Fernández, Virginia / Tomai, Pierpaolo / Curini, Roberta / Mainero Rocca, Lucia et al. | 2016
- 1803
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Quantification of pesticides in food crops using QuEChERS approaches and GC-MS/MSCho, Jimi / Lee, Jonghwa / Lim, Chai-Uk / Ahn, Jongsung et al. | 2016
- 1817
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Phthalates exposure indicators determined by urinary phthalate metabolites in healthy non-obese Czech adults: FANTOM studyMüllerová, Dana / Bouchalová, Vendula / Matějková, Dagmar / Kovářová, Kateřina / Svačina, Štěpán / Vrbík, Karel / Pavloušková, Jana / Dvořáková, Jana / Müller, Luděk et al. | 2016
- 1826
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Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hensMulder, Patrick P. J. / de Witte, Susannah L. / Stoopen, Geert M. / van der Meulen, Jan / van Wikselaar, Piet G. / Gruys, Erik / Groot, Maria J. / Hoogenboom, Ron L. A. P. et al. | 2016
- 1840
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An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumersKerekes, Kata / Bonilauri, Paolo / Serraino, Andrea / Giacometti, Federica / Piva, Silvia / Zambrini, Vittorio / Canever, Alessandra / Farkas, Zsuzsa / Ambrus, Árpád et al. | 2016
- 1850
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Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW SpainDagnac, Thierry / Latorre, Alicia / Fernández Lorenzo, Bruno / Llompart, Maria et al. | 2016
- 1864
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Evolution of fungal population and mycotoxins in sorghum silagedel Palacio, Agustina / Mionetto, Ana / Bettucci, Lina / Pan, Dinorah et al. | 2016