Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain (English)
- New search for: Xing, Fuguo
- New search for: Liu, Xiao
- New search for: Wang, Limin
- New search for: Selvaraj, Jonathan Nimal
- New search for: Jin, Nuo
- New search for: Wang, Yan
- New search for: Zhao, Yueju
- New search for: Liu, Yang
- New search for: Xing, Fuguo
- New search for: Liu, Xiao
- New search for: Wang, Limin
- New search for: Selvaraj, Jonathan Nimal
- New search for: Jin, Nuo
- New search for: Wang, Yan
- New search for: Zhao, Yueju
- New search for: Liu, Yang
In:
Food control
;
80
;
244-251
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain
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Contributors:Xing, Fuguo ( author ) / Liu, Xiao ( author ) / Wang, Limin ( author ) / Selvaraj, Jonathan Nimal ( author ) / Jin, Nuo ( author ) / Wang, Yan ( author ) / Zhao, Yueju ( author ) / Liu, Yang ( author )
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Published in:Food control ; 80 ; 244-251
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2017-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.07
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.07 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 80
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacksVillano, Clizia / Lisanti, Maria Tiziana / Gambuti, Angelita / Vecchio, Riccardo / Moio, Luigi / Frusciante, Luigi / Aversano, Riccardo / Carputo, Domenico et al. | 2017
- 11
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Detection of environmentally hazardous pesticide in fruit and vegetable samples using gold nanoparticlesMalarkodi, C. / Rajeshkumar, S. / Annadurai, G. et al. | 2017
- 19
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Detection of unapproved genetically modified potatoes in Korea using multiplex polymerase chain reactionSong, Ji-Yeon / Kim, Jae-Hwan / Kim, Hae-Yeong et al. | 2017
- 23
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Identification of meat and poultry species in food products using DNA barcodingHellberg, Rosalee S. / Hernandez, Brenda C. / Hernandez, Eduardo L. et al. | 2017
- 29
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Combination treatment of ohmic heating with various essential oil components for inactivation of food-borne pathogens in buffered peptone water and salsaKim, Sang-Soon / Kang, Dong-Hyun et al. | 2017
- 37
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Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken filletsGiteru, Stephen Gitonga / Oey, Indrawati / Ali, M. Azam / Johnson, Stuart K. / Fang, Zhongxiang et al. | 2017
- 45
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Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbonsZachara, Alicja / Gałkowska, Dorota / Juszczak, Lesław et al. | 2017
- 52
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Comprehensive matrices for regulatory approvals and genetic characterization of genetically modified organismsMallah, Narmeen / Obeid, Marc / Abou Sleymane, Gretta et al. | 2017
- 59
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Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteriaAhn, Hyunwoo / Kim, Jinseon / Kim, Wang June et al. | 2017
- 67
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Quantitative analysis of Campylobacter spp. contamination in chicken slaughtering lines by “label tracking method” in eastern ChinaHuang, Jinlin / Zang, Xiaoqi / Zhai, Weihua / Guan, Chunai / Lei, Tianyao / Jiao, Xinan et al. | 2017
- 74
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Supercritical fluid extracts of Moringa oleifera and their unsaturated fatty acid components inhibit biofilm formation by Staphylococcus aureusLee, Jin-Hyung / Kim, Yong-Guy / Park, Jae Gyu / Lee, Jintae et al. | 2017
- 83
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Assessing biofilm formation by Salmonella enterica serovar Typhimurium on abiotic substrata in the presence of quorum sensing signals produced by Hafnia alveiBlana, Vasiliki / Georgomanou, Aliki / Giaouris, Efstathios et al. | 2017
- 92
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Application of the magnetic induction technique for the non-destructive assessment of salt gain after the salting process of Parma hamSchivazappa, Cristina / Virgili, Roberta / Simoncini, Nicoletta / Tiso, Silvia / Álvarez, Jacobo / Rodríguez, Juan Manuel et al. | 2017
- 99
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Aflatoxin B1 degradation by culture and lysate of a Pontibacter specieAdebo, Oluwafemi Ayodeji / Njobeh, Patrick Berka / Sidu, Sibusiso / Adebiyi, Janet Adeyinka / Mavumengwana, Vuyo et al. | 2017
- 104
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Methylmercury in fish species used in preparing sashimi: A case study in Brazilde Paiva, Esther Lima / Milani, Raquel Fernanda / Boer, Bárbara Sia / Quintaes, Késia Diego / Morgano, Marcelo Antonio et al. | 2017
- 113
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Online-coupling of AF4 and single particle-ICP-MS as an analytical approach for the selective detection of nanosilver release from model food packaging films into food simulantsHetzer, Birgit / Burcza, Anna / Gräf, Volker / Walz, Elke / Greiner, Ralf et al. | 2017
- 125
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Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whitesHuang, Lihan / Hwang, Cheng-An et al. | 2017
- 131
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Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °CAbeysundara, Piumi De Abrew / Dhowlaghar, Nitin / Nannapaneni, Ramakrishna / Schilling, Mark W. / Chang, Sam / Mahmoud, Barakat / Sharma, Chander S. / Ma, Din-Pow et al. | 2017
- 143
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A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmersWang, Jianhua / Tao, Junying / Yang, Chenchen / Chu, May / Lam, Honming et al. | 2017
- 151
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The performance of food safety management systems in the raspberries chainRajkovic, Andreja / Smigic, Nada / Djekic, Ilija / Popovic, Dragana / Tomic, Nikola / Krupezevic, Nada / Uyttendaele, Mieke / Jacxsens, Liesbeth et al. | 2017
- 162
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Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and VietnamLi, Li / Boyd, Claude E. / Racine, Phoebe / McNevin, Aaron A. / Somridhivej, Benjaporn / Minh, Hang Ngo / Tinh, Huynh Quoc / Godumala, Ravibabu et al. | 2017
- 170
-
Antimicrobial efficacy of cinnamon oil against Salmonella in almond based matricesTsai, Hsieh-Chin / Sheng, Lina / Zhu, Mei-Jun et al. | 2017
- 176
-
Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foodsGadea, Rebeca / Glibota, Nicolás / Pérez Pulido, Rubén / Gálvez, Antonio / Ortega, Elena et al. | 2017
- 183
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Food metagenomics: Next generation sequencing identifies species mixtures and mislabeling within highly processed cod productsCarvalho, Daniel Cardoso / Palhares, Rafael Melo / Drummond, Marcela Gonçalves / Gadanho, Mário et al. | 2017
- 187
-
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturersStranieri, Stefanella / Cavaliere, Alessia / Banterle, Alessandro et al. | 2017
- 197
-
Discrimination of gluten-free oats from contaminants using near infrared hyperspectral imaging techniqueErkinbaev, Chyngyz / Henderson, Kelly / Paliwal, Jitendra et al. | 2017
- 204
-
DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)Guardone, L. / Tinacci, L. / Costanzo, F. / Azzarelli, D. / D'Amico, P. / Tasselli, G. / Magni, A. / Guidi, A. / Nucera, D. / Armani, A. et al. | 2017
- 217
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Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessmentWang, Hexing / Ren, Lingshuang / Yu, Xin / Hu, Jing / Chen, Yue / He, Gengsheng / Jiang, Qingwu et al. | 2017
- 226
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A preliminary study on a novel sea water disinfection process by a peroxy-acid compound to complement and improve the microbial depuration of clams (Ruditapes philippinarum)Ciulli, Sara / Volpe, Enrico / Pagliarani, Alessandra / Zavatta, Emanuele / Brunetti, Barbara / Gazzotti, Teresa / Parmeggiani, Albamaria / Govoni, Nadia / Nesci, Salvatore / Fabbri, Micaela et al. | 2017
- 236
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Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigerationSalvia-Trujillo, Laura / Morales-de la Peña, Mariana / Rojas-Graü, Alejandra / Welti-Chanes, Jorge / Martín-Belloso, Olga et al. | 2017
- 244
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Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China PlainXing, Fuguo / Liu, Xiao / Wang, Limin / Selvaraj, Jonathan Nimal / Jin, Nuo / Wang, Yan / Zhao, Yueju / Liu, Yang et al. | 2017
- 252
-
Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables – A preliminary studyMahne Opatić, Anja / Nečemer, Marijan / Lojen, Sonja / Vidrih, Rajko et al. | 2017
- 259
-
Determination of edible bird's nests by FTIR and SDS-PAGE coupled with multivariate analysisGuo, Lili / Wu, Yajun / Liu, Mingchang / Wang, Bin / Ge, Yiqiang / Chen, Ying et al. | 2017
- 267
-
Efficacy of cleaning methods for the removal of Bacillus cereus biofilm from polyurethane conveyor belts in bakeriesFink, Rok / Oder, Martina / Stražar, Eva / Filip, Sebastjan et al. | 2017
- 273
-
Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat productsCatarino, Marcelo D. / Alves-Silva, Jorge M. / Fernandes, Rui P. / Gonçalves, Maria José / Salgueiro, Lígia R. / Henriques, Marta F. / Cardoso, Susana M. et al. | 2017
- 281
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A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometryUlrich, Sebastian / Beindorf, Philipp–Michael / Biermaier, Barbara / Schwaiger, Karin / Gareis, Manfred / Gottschalk, Christoph et al. | 2017
- 290
-
Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathwayZhang, Liang-Liang / Zhang, Li-Fang / Hu, Qing-Ping / Hao, Dong-Lin / Xu, Jian-Guo et al. | 2017
- 297
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Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samplesGarrido-Maestu, Alejandro / Fuciños, Pablo / Azinheiro, Sarah / Carvalho, Joana / Prado, Marta et al. | 2017
- 307
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Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MSStupak, Michal / Kocourek, Vladimir / Kolouchova, Irena / Hajslova, Jana et al. | 2017
- 314
-
Food inspection services: A comparison of programs in the US and BrazilCarneiro, Paulo / Kaneene, John B. et al. | 2017
- 319
-
Elimination of aflatoxin B1 in vegetable oil based on immuno-magnetosomes probes from a novel magnetotactic bacteriumPi, Fuwei / Sun, Jiadi / Liu, Weiwei / Sun, Xiulan / Zhang, Yinzhi et al. | 2017
- 327
-
Prevalence and antimicrobial resistance patterns of Campylobacter spp. isolated from retail meat in Lahore, PakistanNisar, Muhammad / Ahmad, Mansur ud Din / Mushtaq, Muhammad Hassan / Shehzad, Wasim / Hussain, Abid / Muhammad, Javed / Nagaraja, Kakambi V. / Goyal, Sagar M. et al. | 2017
- 333
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An ultrasensitive gray-imaging-based quantitative immunochromatographic detection method for fumonisin B1 in agricultural productsTang, Xiaoqian / Li, Peiwu / Zhang, Zhaowei / Zhang, Qi / Guo, Jingnan / Zhang, Wen et al. | 2017
- 341
-
Knowledge of food safety and food handling practices amongst food handlers in the Republic of IrelandMoreb, Nora A. / Priyadarshini, Anushree / Jaiswal, Amit K. et al. | 2017
- 350
-
Evaluation of street food vendors’ hygienic practices using fast observation questionnaireTrafialek, Joanna / Drosinos, Eleftherios H. / Kolanowski, Wojciech et al. | 2017
- 360
-
Auto-microfluidic thin-film chip for genetically modified maize detectionYun, Zhenyu / Peng, Liping / Huo, Shengnan / Wu, Xin / Zhou, Jun / Zhang, Hongguang / Li, Wenjing / Qi, Cai / Huang, Guangping et al. | 2017
- 366
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Anisakis sp. and Hysterothylacium sp. larvae in anchovies (Engraulis encrasicolus) and chub mackerel (Scomber colias) in the Mediterranean Sea: Molecular identification and risk factorsGazzonis, Alessia Libera / Cavallero, Serena / Zanzani, Sergio Aurelio / Olivieri, Emanuela / Malandra, Renato / Ranghieri, Valerio / D'Amelio, Stefano / Manfredi, Maria Teresa et al. | 2017
- 374
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Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcementSingh, Pummi / Cotty, Peter J. et al. | 2017
- 380
-
Selective turn-on fluorescence detection of Vibrio parahaemolyticus in food based on charge-transfer between CdSe/ZnS quantum dots and gold nanoparticlesLiu, Yushen / Zhao, Chao / Fu, Kaiyue / Song, Xiuling / Xu, Kun / Wang, Juan / Li, Juan et al. | 2017
- 388
-
Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon)Kaur, Barjinder Pal / Rao, P. Srinivasa et al. | 2017
- 395
-
Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchensKuan, Chee Hao / Lim, Leonard Whye Kit / Ting, Tai Wei / Rukayadi, Yaya / Ahmad, Siti Hajar / Wan Mohamed Radzi, Che Wan Jasimah / Thung, Tze Young / Ramzi, Othman Bahumaish / Chang, Wei San / Loo, Yuet Ying et al. | 2017
- 401
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Development and in-house validation of a competitive ELISA for the quantitative detection of gluten in foodSajic, Nermin / Oplatowska-Stachowiak, Michalina / Streppel, Lucia / Drijfhout, Jan-Wouter / Salden, Martin / Koning, Frits et al. | 2017
- 411
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Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A reviewPutnik, Predrag / Roohinejad, Shahin / Greiner, Ralf / Granato, Daniel / Bekhit, Alaa El-Din A. / Bursać Kovačević, Danijela et al. | 2017
- 420
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Microwave oven safety: A food safety consumer survey in MalaysiaNew, C.Y. / Thung, T.Y. / Premarathne, J.M.K.J.K. / Russly, A.R. / Abdulkarim, S.M. / Son, R. et al. | 2017
- 428
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Investigation of gamma irradiation and storage period effects on the nutritional and sensory quality of chickpeas, kidney beans and green lentilsAylangan, Ayca / Ic, Erhan / Ozyardimci, Berna et al. | 2017
- IFC
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Editorial Board| 2017