Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful (English)
- New search for: Puska, Petteri
- New search for: Kurki, Sami
- New search for: Lähdesmäki, Merja
- New search for: Siltaoja, Marjo
- New search for: Luomala, Harri
- New search for: Puska, Petteri
- New search for: Kurki, Sami
- New search for: Lähdesmäki, Merja
- New search for: Siltaoja, Marjo
- New search for: Luomala, Harri
In:
Appetite
;
121
;
348-359
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful
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Contributors:Puska, Petteri ( author ) / Kurki, Sami ( author ) / Lähdesmäki, Merja ( author ) / Siltaoja, Marjo ( author ) / Luomala, Harri ( author )
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Published in:Appetite ; 121 ; 348-359
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2018-01-01
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Size:12 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 306.4613
- Further information on Dewey Decimal Classification
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Classification:
DDC: 306.4613 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 121
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Remembering food insecurity: Low-income parents’ perspectives on childhood experiences and implications for measurementRosa, Tracey L. / Ortolano, Stephanie E. / Dickin, Katherine L. et al. | 2018
- 9
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Guilty pleasures: The effect of perceived overeating on food addiction attributions and snack choiceRuddock, Helen K. / Hardman, Charlotte A. et al. | 2018
- 18
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Mother natural: Motivations and associations for consuming natural foodsMoscato, Emily M. / Machin, Jane E. et al. | 2018
- 29
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Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factorsde Boer, Joop / Aiking, Harry et al. | 2018
- 41
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Dual trajectories of breakfast eating and fruit and vegetable intake over a 5-year follow-up period among economically disadvantaged children: Gender differencesChen, Chun-Yuan / Hsiao, Yi-Chen et al. | 2018
- 50
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Vegetarian or meat? Food choice modeling of main dishes occurs outside of awarenessChristie, Chelsea D. / Chen, Frances S. et al. | 2018
- 55
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Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experimentMachín, Leandro / Aschemann-Witzel, Jessica / Curutchet, María Rosa / Giménez, Ana / Ares, Gastón et al. | 2018
- 63
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Copycat snacks: Can students differentiate between school and store snacks?Mann, Georgianna et al. | 2018
- 69
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The role of smell, taste, flavour and texture cues in the identification of vegetablesvan Stokkom, V.L. / Blok, A.E. / van Kooten, O. / de Graaf, C. / Stieger, M. et al. | 2018
- 77
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Negative eating attitudes and behaviors among adolescents: The role of parental control and perceived peer supportPace, Ugo / D'Urso, Giulio / Zappulla, Carla et al. | 2018
- 83
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Intergenerational mobility and omnivorism in eatingDomański, Henryk / Karpiński, Zbigniew et al. | 2018
- 93
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The effect of mindful eating on subsequent intake of a high calorie snackSeguias, Lana / Tapper, Katy et al. | 2018
- 101
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Resource forecasting: Differential effects of glucose taste and ingestion on delay discounting and self-controlWang, X.T. / Reed, Ryan N. / Baugh, Lee A. / Fercho, Kelene A. et al. | 2018
- 111
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Is it better at home with my family? The effects of people and place on children's eating behaviorSuggs, L. Suzanne / Della Bella, Sara / Rangelov, Natalie / Marques-Vidal, Pedro et al. | 2018
- 119
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Preference for tap, bottled, and recycled water: Relations to PTC taste sensitivity and personalityHarmon, Daniel / Gauvain, Mary / Arthur, Isaac / Story, S. Drew et al. | 2018
- 129
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The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace studyActon, Rachel B. / Hammond, David et al. | 2018
- 138
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Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choiceEtale, Anita / Jobin, Marilou / Siegrist, Michael et al. | 2018
- 147
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Independent and interactive associations of negative affect, restraint, and impulsivity in relation to binge eating among womenMason, Tyler B. / Smith, Kathryn E. / Lavender, Jason M. / Lewis, Robin J. et al. | 2018
- 154
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Double up! Examining the effects of adding inhibition training to food cue exposure in chocolate-loving female studentsBongers, Peggy / Houben, Katrijn / Jansen, Anita et al. | 2018
- 163
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Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant populationTrofholz, Amanda C. / Thao, Mai See / Donley, Mia / Smith, Mireya / Isaac, Hassan / Berge, Jerica M. et al. | 2018
- 173
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Factors influencing food choice of athletes at international competition eventsPelly, Fiona E. / Burkhart, Sarah J. / Dunn, Peter et al. | 2018
- 179
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The effect of a default-based nudge on the choice of whole wheat breadvan Kleef, Ellen / Seijdell, Karen / Vingerhoeds, Monique H. / de Wijk, René A. / van Trijp, Hans C.M. et al. | 2018
- 186
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Food and beverage consumption and food addiction among women in the Nurses' Health StudiesLemeshow, Adina R. / Rimm, Eric B. / Hasin, Deborah S. / Gearhardt, Ashley N. / Flint, Alan J. / Field, Alison E. / Genkinger, Jeanine M. et al. | 2018
- 198
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Food consumption when travelling abroad: Young Chinese sojourners' food consumption in the UKYen, Dorothy Ai-wan / Cappellini, Benedetta / Wang, Cheng Lu / Nguyen, Bang et al. | 2018
- 207
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Life course, sociocultural factors and disordered eating in adult Mexican womenBojorquez, Ietza / Bustos, Joyce / Valdez, Verónica / Unikel, Claudia et al. | 2018
- 215
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Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing wasteRomani, Simona / Grappi, Silvia / Bagozzi, Richard P. / Barone, Ada Maria et al. | 2018
- 228
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Navigating motherhood and maternal transitional infant feeding: Learnings for health professionalsHarrison, Michelle / Hepworth, Julie / Brodribb, Wendy et al. | 2018
- 237
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Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economicsCarroll, Kathryn A. / Samek, Anya / Zepeda, Lydia et al. | 2018
- 249
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Parent packs, child eats: Surprising results of Lunch is in the Bag's efficacy trialRoberts-Gray, Cindy / Ranjit, Nalini / Sweitzer, Sara J. / Byrd-Williams, Courtney E. / Romo-Palafox, Maria Jose / Briley, Margaret E. / Hoelscher, Deanna M. et al. | 2018
- 263
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Healthier vending machines in a university setting: Effective and financially sustainableViana, Joseph / Leonard, Stephanie A. / Kitay, Bob / Ansel, Daryl / Angelis, Peter / Slusser, Wendelin et al. | 2018
- 268
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Personal relative deprivation increases self-selected portion sizes and food intakeSim, A.Y. / Lim, E.X. / Forde, C.G. / Cheon, B.K. et al. | 2018
- 275
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Dietary patterns in Mexican children and adolescents: Characterization and relation with socioeconomic and home environment factorsGalvan-Portillo, Marcia / Sánchez, Emanny / Cárdenas-Cárdenas, Luz Mery / Karam, Roberto / Claudio, Luz / Cruz, Miguel / Burguete-García, Ana I. et al. | 2018
- 285
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Consumers’ health-related perceptions of bread – Implications for labeling and health communicationSandvik, Pernilla / Nydahl, Margaretha / Kihlberg, Iwona / Marklinder, Ingela et al. | 2018
- 294
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Personality and attitudinal correlates of meat consumption: Results of two representative German samplesPfeiler, Tamara M. / Egloff, Boris et al. | 2018
- 302
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Emotional ratings of high- and low-calorie food are differentially associated with cognitive restraint and dietary restrictionRacine, Sarah E. et al. | 2018
- 309
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Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trialReilly, Kathryn / Nathan, Nicole / Wu, Jason H.Y. / Delaney, Tessa / Wyse, Rebecca / Cobcroft, Megan / Wiggers, John / Sutherland, Rachel / Buffett, Kym / Yoong, Sze Lin et al. | 2018
- 316
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Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparationsZeinstra, Gertrude G. / Vrijhof, Milou / Kremer, Stefanie et al. | 2018
- 326
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Predicting fruit and vegetable consumption in long-haul heavy goods vehicle drivers: Application of a multi-theory, dual-phase model and the contribution of past behaviourBrown, D.J. / Hagger, M.S. / Morrissey, S. / Hamilton, K. et al. | 2018
- 337
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Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resourceHunter, Jennifer A. / Hollands, Gareth J. / Couturier, Dominique-Laurent / Marteau, Theresa M. et al. | 2018
- 348
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Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopefulPuska, Petteri / Kurki, Sami / Lähdesmäki, Merja / Siltaoja, Marjo / Luomala, Harri et al. | 2018
- 360
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Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trialNi Mhurchu, Cliona / Eyles, Helen / Jiang, Yannan / Blakely, Tony et al. | 2018
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Editorial Board| 2018