Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces (English)
- New search for: Ripolles-Avila, C.
- New search for: Hascoët, A.S.
- New search for: Guerrero-Navarro, A.E.
- New search for: Rodríguez-Jerez, J.J.
- New search for: Ripolles-Avila, C.
- New search for: Hascoët, A.S.
- New search for: Guerrero-Navarro, A.E.
- New search for: Rodríguez-Jerez, J.J.
In:
Food control
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92
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240-248
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces
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Contributors:Ripolles-Avila, C. ( author ) / Hascoët, A.S. ( author ) / Guerrero-Navarro, A.E. ( author ) / Rodríguez-Jerez, J.J. ( author )
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Published in:Food control ; 92 ; 240-248
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2018-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.07
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.07 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 92
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honeyCervera-Chiner, Lourdes / Juan-Borrás, Marisol / March, Camen / Arnau, Antonio / Escriche, Isabel / Montoya, Ángel / Jiménez, Yolanda et al. | 2018
- 7
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DNA barcoding revealing mislabeling of seafood in European mass cateringsPardo, Miguel Ángel / Jiménez, Elisa / Viðarsson, Jónas R. / Ólafsson, Kristinn / Ólafsdóttir, Guðbjörg / Daníelsdóttir, Anna Kristín / Pérez-Villareal, Begoña et al. | 2018
- 17
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Anisakid infection levels in fresh and canned cod liver: Significant reduction through liver surface layer removalKlapper, Regina / Carballeda-Sangiao, Noelia / Kuhn, Thomas / Jensen, Hannah Malene / Buchmann, Kurt / Gonzalez-Muñoz, Miguel / Karl, Horst et al. | 2018
- 25
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Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in QatarHassan, Zahoor Ul / Al-Thani, Roda / Atia, Fathy A. / Almeer, Saeed / Balmas, Virgilio / Migheli, Quirico / Jaoua, Samir et al. | 2018
- 30
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Application of SERS technique in white wines discriminationMagdas, Dana Alina / Cinta Pinzaru, Simona / Guyon, François / Feher, Ioana / Cozar, Bogdan Ionut et al. | 2018
- 37
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Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packagingDong, Zheng / Xu, Fengjuan / Ahmed, Ishfaq / Li, Zhenxing / Lin, Hong et al. | 2018
- 47
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Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)Borremans, A. / Lenaerts, S. / Crauwels, S. / Lievens, B. / Van Campenhout, L. et al. | 2018
- 53
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Pre-and post-harvest practices of smallholder farmers in rural KwaZulu-Natal, South Africa: Microbiological quality and potential market access implicationsBeharielal, T / Thamaga-Chitja, J. / Schmidt, S et al. | 2018
- 63
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Risk analysis of dairy safety incidents in ChinaSong, Ying-Hua / Yu, Hui-Qin / Lv, Wei et al. | 2018
- 72
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Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applicationsGonzalez Viejo, Claudia / Fuentes, Sigfredo / Howell, Kate / Torrico, Damir / Dunshea, Frank R. et al. | 2018
- 80
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Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMSCabrita, Maria João / Martins, Nuno / Barrulas, Pedro / Garcia, Raquel / Dias, Cristina Barrocas / Pérez-Álvarez, Eva P. / Costa Freitas, Ana Maria / Garde-Cerdán, Teresa et al. | 2018
- 86
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Evaluation of the impact of a hygiene warning label on the packaging of poultryAntonise-Kamp, Laura / Friesema, Ingrid H.M. / van der Vossen-Wijmenga, Wieke P. / Beaujean, Desirée J.M.A. et al. | 2018
- 92
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Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometryRascón, Andrés J. / Azzouz, Abdelmonaim / Ballesteros, Evaristo et al. | 2018
- 101
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Quantitative analysis of malachite green and leucomalachite green residues in fish purchased from the markets in MalaysiaKwan, Penz Penz / Banerjee, Sanjoy / Shariff, Mohamed / Ishak, Nur Ain Syahira / Yusoff, Fatimah Md. et al. | 2018
- 107
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Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017Liang, Hui / Wu, Wei-Liang / Zhang, Yong-Hui / Zhou, Shao-Jun / Long, Chao-Yang / Wen, Jian / Wang, Bo-Yuan / Liu, Zhi-Ting / Zhang, Chao-Zheng / Huang, Pan-Pan et al. | 2018
- 121
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Street food consumption in a Ghanaian Metropolis: The concerns determining consumption and non-consumptionHiamey, Stephen Edem / Hiamey, Grace Aba et al. | 2018
- 128
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Digital PCR for analysis of peanut and soybean allergens in foodsPierboni, Elisa / Rondini, Cristina / Torricelli, Martina / Ciccone, Letizia / Tovo, Gloria Raquel / Mercuri, Maria Lucia / Altissimi, Serena / Haouet, Naceur et al. | 2018
- 137
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First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulterationKarunathilaka, Sanjeewa R. / Yakes, Betsy Jean / He, Keqin / Brückner, Lea / Mossoba, Magdi M. et al. | 2018
- 147
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DNA barcoding as a regulatory tool for seafood authentication in CanadaShehata, Hanan R. / Naaum, Amanda M. / Garduño, Rafael A. / Hanner, Robert et al. | 2018
- 154
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Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish speciesTinacci, Lara / Armani, Andrea / Guidi, Alessandra / Nucera, Daniele / Shvartzman, Deborah / Miragliotta, Vincenzo / Coli, Alessandra / Giannessi, Elisabetta / Stornelli, Maria Rita / Fronte, Baldassare et al. | 2018
- 162
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Kinetics model of microbial degradation by UV radiation and shelf life of coconut waterDonsingha, Sirirat / Assatarakul, Kitipong et al. | 2018
- 169
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Qualitative risk assessment of cricket powder to be used to treat undernutrition in infants and children in CambodiaWalia, K. / Kapoor, A. / Farber, J.M. et al. | 2018
- 183
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Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopyQuelal-Vásconez, Maribel Alexandra / Pérez-Esteve, Édgar / Arnau-Bonachera, Alberto / Barat, José Manuel / Talens, Pau et al. | 2018
- 190
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Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausageSun, Qinxiu / Zhao, Xinxin / Chen, Hongsheng / Zhang, Chao / Kong, Baohua et al. | 2018
- 201
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Development of a monoclonal antibody with equal reactivity to ustiloxins A and B for quantification of main cyclopeptide mycotoxins in rice samplesFu, Xiaoxiang / Wang, Weixuan / Li, Yuying / Wang, Xiaohan / Tan, Guiyu / Lai, Daowan / Wang, Mingan / Zhou, Ligang / Wang, Baomin et al. | 2018
- 208
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Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhousesMorales-Partera, A.M. / Cardoso-Toset, F. / Luque, I. / Astorga, R.J. / Maldonado, A. / Herrera-León, S. / Hernández, M. / Gómez-Laguna, J. / Tarradas, C. et al. | 2018
- 216
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A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imagingCropotova, Janna / Mozuraityte, Revilija / Standal, Inger Beate / Rustad, Turid et al. | 2018
- 225
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Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food productsAdesulu-Dahunsi, A.T. / Jeyaram, K. / Sanni, A.I. et al. | 2018
- 232
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The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysisYu, L. / Muralidharan, S. / Lee, N.A. / Lo, R. / Stokes, J.R. / Fitzgerald, M.A. / Turner, M.S. et al. | 2018
- 240
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Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfacesRipolles-Avila, C. / Hascoët, A.S. / Guerrero-Navarro, A.E. / Rodríguez-Jerez, J.J. et al. | 2018
- 249
-
Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beefMorsy, Mohamed K. / Elsabagh, Rasha / Trinetta, Valentina et al. | 2018
- 255
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Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clustersLian, Federico / Måge, Ingrid / Lorentzen, Grete / Siikavuopio, Sten Ivar / Øverbø, Kersti / Vang, Birthe / Lindberg, Diana et al. | 2018
- 267
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Rapid identification of artificial and natural food colorants with surface enhanced Raman spectroscopyGukowsky, Joshua C. / Xie, Tonya / Gao, Siyue / Qu, Yanqi / He, Lili et al. | 2018
- 276
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Chitosan coatings on lecithin stabilized emulsions inhibit mycotoxin production by Fusarium pathogensWu, Dianhui / Wan, Jing / Lu, Jian / Wang, Xingguo / Zhong, Shaobin / Schwarz, Paul / Chen, Bingcan / Rao, Jiajia et al. | 2018
- 286
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Monitoring and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in processed foods and their raw materialsLee, Jaewook / Jeong, Jun-Hyun / Park, Shinwoong / Lee, Kwang-Geun et al. | 2018
- 293
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Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and CampylobacterDuffy, Lesley L. / Osmond-McLeod, Megan J. / Judy, Jonathan / King, Thea et al. | 2018
- 301
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Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)Alfonzo, Antonio / Gaglio, Raimondo / Francesca, Nicola / Barbera, Marcella / Saiano, Filippo / Santulli, Andrea / Matraxia, Michele / Rallo, Francesco / Moschetti, Giancarlo et al. | 2018
- 312
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Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technologyBeristaín-Bauza, S. / Martínez-Niño, A. / Ramírez-González, A.P. / Ávila-Sosa, R. / Ruíz-Espinosa, H. / Ruiz-López, I.I. / Ochoa-Velasco, C.E. et al. | 2018
- 319
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Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samplesBryła, Marcin / Ksieniewicz-Woźniak, Edyta / Waśkiewicz, Agnieszka / Szymczyk, Krystyna / Jędrzejczak, Renata et al. | 2018
- 325
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Exonuclease III-aided recycling amplification of proximity ligation assay using thymine-melamine-thymine triplex structure for ultrasensitive fluorometric determination of melamineLeng, Xueqi / Tu, Yuqin / Wu, Yunping / Wang, Yu / Liu, Su / Pei, Qianqian / Cui, Xuejun / Huang, Jiadong et al. | 2018
- 331
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Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivationPark, Sang-Hyun / Kang, Jun-Won / Kang, Dong-Hyun et al. | 2018
- 341
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Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spicesVera, Dainis N. / Ruisánchez, Itziar / Callao, M. Pilar et al. | 2018
- 348
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A study on adulteration in cereals and bakery products from Poland including a review of definitionsKowalska, Aleksandra / Soon, Jan Mei / Manning, Louise et al. | 2018
- 357
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Inactivation of mould spores in a model system and on raisins by low-energy electron beamEtter, Danai / Rupp, Annalena / Prange, Alexander / Drissner, David et al. | 2018
- 362
-
Apple peel morphology and attachment of Listeria innocua through aqueous environment as shown by scanning electron microscopyPietrysiak, Ewa / Ganjyal, Girish M. et al. | 2018
- 370
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Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheesesCampagnollo, Fernanda Bovo / Gonzales-Barron, Ursula / Pilão Cadavez, Vasco Augusto / Sant'Ana, Anderson S. / Schaffner, Donald W. et al. | 2018
- 380
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Consumers complaints about moldy foods in a Brazilian websiteLemos, Jéssica Gonçalves / Garcia, Marcelo Valle / de Oliveira Mello, Renius / Copetti, Marina Venturini et al. | 2018
- 386
-
Occurrence of aflatoxin B1 in dairy cow feedstuff and aflatoxin M1 in UHT and pasteurized milk in central ChinaXiong, Jianglin / Xiong, Lili / Zhou, Hualin / Liu, Yulan / Wu, Lingying et al. | 2018
- 391
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Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DONJi, Xiaofeng / Yang, Hua / Wang, Jianmei / Li, Rui / Zhao, Huiyu / Xu, Jie / Xiao, Yingping / Tang, Biao / Qian, Mingrong et al. | 2018
- 399
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The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballsLu, Fei / Kuhnle, Gunter K. / Cheng, Qiaofen et al. | 2018
- 412
-
Retardation of melanosis development and quality degradation of Litopenaeus vannamei with starving treatment during cold storageXu, Defeng / Xue, Hongmei / Sun, Lijun / Wang, Yaling et al. | 2018
- 420
-
An integration of traceability elements and their impact in consumer's trustMatzembacher, Daniele Eckert / Carmo Stangherlin, Isadora do / Slongo, Luiz Antonio / Cataldi, Ricardo et al. | 2018
- 430
-
One-step detection of ochratoxin A in cereal by dot immunoassay using a nanobody-alkaline phosphatase fusion proteinTang, Zongwen / Wang, Xuerou / Lv, Jingwen / Hu, Xiangrong / Liu, Xing et al. | 2018
- 437
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Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteriaChan, Chak-Lun / Gan, Ren-You / Shah, Nagendra P. / Corke, Harold et al. | 2018
- 444
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Microbiological analysis of fresh produce sold at Florida farmers' marketsRoth, Lisa / Simonne, Amarat / House, Lisa / Ahn, Soohyoun et al. | 2018
- 450
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Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert ElicitationRacicot, Manon / Zanabria, Romina / Leroux, Alexandre / Ng, Sunny / Cormier, Mathieu / Tiwari, Ashwani / Aklilu, Solomon / Currie, Ryan / Arsenault, Julie / Griffiths, Mansel et al. | 2018
- 464
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New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufactureCho, Tae Jin / Kim, Hye Won / Kim, Nam Hee / Park, Sun Min / Kwon, Jeong Il / Kim, Young Jun / Lee, Kwang Won / Rhee, Min Suk et al. | 2018
- 471
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Influence of yeast strains on managing wine acidity using Lactobacillus plantarumLucio, Olga / Pardo, Isabel / Heras, José María / Krieger, Sibylle / Ferrer, Sergi et al. | 2018
- 479
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Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomatoZhou, Siyuan / Hu, Changying / Zhao, Guohua / Jin, Tony / Sheen, Shiowshuh / Han, Lin / Liu, LinShu / Yam, Kit L. et al. | 2018
- 488
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Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doorsde Frias, J. Atilio / Luo, Yaguang / Zhou, Bin / Turner, Ellen R. / Millner, Patricia D. / Nou, Xiangwu et al. | 2018
- 496
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Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopyVeys, Pascal / Baeten, Vincent et al. | 2018
- 505
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Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oilSapper, Mayra / Wilcaso, Paola / Santamarina, M. Pilar / Roselló, Josefa / Chiralt, Amparo et al. | 2018
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Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-productsSilva, Vanessa / Igrejas, Gilberto / Falco, Virgílio / Santos, Teresa P. / Torres, Carmen / Oliveira, Ana M.P. / Pereira, José Eduardo / Amaral, Joana S. / Poeta, Patrícia et al. | 2018
- 523
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Strategic approaches to communicating with food consumers about genetically modified foodKim, Nam Hee / Hwang, Ji Yeon / Lee, Hyang Gi / Song, Min Kyung / Kang, Yun Sook / Rhee, Min Suk et al. | 2018
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Editorial Board| 2018