Quantification of selenomethionine in plasma using UPLC–MS/MS after the oral administration of selenium-enriched yeast to rats (English)
- New search for: Zhang, Shuang-Qing
- New search for: Zhang, Hai-Bo
- New search for: Zhang, Yan
- New search for: Zhang, Shuang-Qing
- New search for: Zhang, Hai-Bo
- New search for: Zhang, Yan
In:
Food chemistry
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241
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1-6
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2018
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ISSN:
- Article (Journal) / Print
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Title:Quantification of selenomethionine in plasma using UPLC–MS/MS after the oral administration of selenium-enriched yeast to rats
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Contributors:
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Published in:Food chemistry ; 241 ; 1-6
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2018-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
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Table of contents – Volume 241
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Quantification of selenomethionine in plasma using UPLC–MS/MS after the oral administration of selenium-enriched yeast to ratsZhang, Shuang-Qing / Zhang, Hai-Bo / Zhang, Yan et al. | 2018
- 7
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Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlingsJeon, Jin / Kim, Jae Kwang / Kim, HyeRan / Kim, Yeon Jeong / Park, Yun Ji / Kim, Sun Ju / Kim, Changsoo / Park, Sang Un et al. | 2018
- 14
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Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olivesGarrido-Fernández, A. / Cortés-Delgado, A. / López-López, A. et al. | 2018
- 23
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Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8)Luo, Chun-Li / Zhou, Qing / Yang, Zi-Wei / Wang, Rui-Dan / Zhang, Jiu-Liang et al. | 2018
- 32
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Supercritical fluid chromatography–tandem mass spectrometry-assisted methodology for rapid enantiomeric analysis of fenbuconazole and its chiral metabolites in fruits, vegetables, cereals, and soilTao, Yan / Zheng, Zuntao / Yu, Yang / Xu, Jun / Liu, Xingang / Wu, Xiaohu / Dong, Fengshou / Zheng, Yongquan et al. | 2018
- 40
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Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary studySun, Xiangyu / Ma, Tingting / Yu, Jing / Huang, Weidong / Fang, Yulin / Zhan, Jicheng et al. | 2018
- 51
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Impact of vacuum frying on quality of potato crisps and frying oilBelkova, Beverly / Hradecky, Jaromir / Hurkova, Kamila / Forstova, Veronika / Vaclavik, Lukas / Hajslova, Jana et al. | 2018
- 60
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Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugatesFeng, Jin / Cai, He / Wang, Hua / Li, Chunyang / Liu, Songbai et al. | 2018
- 70
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Honey is cytotoxic towards prostate cancer cells but interacts with the MTT reagent: Considerations for the choice of cell viability assayAbel, Sean D.A. / Baird, Sarah K. et al. | 2018
- 79
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Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsulesTan, Phui Yee / Tan, Tai Boon / Chang, Hon Weng / Tey, Beng Ti / Chan, Eng Seng / Lai, Oi Ming / Baharin, Badlishah Sham / Nehdi, Imededdine Arbi / Tan, Chin Ping et al. | 2018
- 86
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Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsionsCelus, Miete / Salvia-Trujillo, Laura / Kyomugasho, Clare / Maes, Ine / Van Loey, Ann M. / Grauwet, Tara / Hendrickx, Marc E. et al. | 2018
- 97
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Characterization of lipids in three species of sea urchinZhou, Xin / Zhou, Da-Yong / Lu, Ting / Liu, Zhong-Yuan / Zhao, Qi / Liu, Yu-Xin / Hu, Xiao-Pei / Zhang, Jiang-Hua / Shahidi, Fereidoon et al. | 2018
- 104
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Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannameiPan, Chuang / Ishizaki, Shoichiro / Nagashima, Yuji / Gao, Jialong / Watabe, Shugo et al. | 2018
- 113
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Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MSSaldan, Nayara C. / Almeida, Rafaela T.R. / Avíncola, Alexandre / Porto, Carla / Galuch, Marília B. / Magon, Thiago F.S. / Pilau, Eduardo J. / Svidzinski, Terezinha I.E. / Oliveira, Claudio C. et al. | 2018
- 122
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Development of a simple, low cost chronoamperometric assay for fructose based on a commercial graphite-nanoparticle modified screen-printed carbon electrodeNicholas, Phil / Pittson, Robin / Hart, John P. et al. | 2018
- 127
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Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removalBayar, Nadia / Friji, Marwa / Kammoun, Radhouane et al. | 2018
- 135
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Chlorogenic acid oxidation-induced greening of sunflower butter cookies as a function of different sweeteners and storage conditionsLiang, Sihui / Were, Lilian M. et al. | 2018
- 143
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Physicochemical and viscoelastic properties of honey from medicinal plantsNguyen, Huong Thi Lan / Panyoyai, Naksit / Paramita, Vilia Darma / Mantri, Nitin / Kasapis, Stefan et al. | 2018
- 150
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Beaming steviol glycoside analysis into the next dimensionZimmermann, Benno F. et al. | 2018
- 154
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Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.)Kim, Backki / Woo, Sunmin / Kim, Mi-Jung / Kwon, Soon-Wook / Lee, Joohyun / Sung, Sang Hyun / Koh, Hee-Jong et al. | 2018
- 163
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The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from BrazilVillavicencio, Anna L.C.H. / Heleno, Sandrina A. / Calhelha, Ricardo C. / Santos-Buelga, Celestino / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2018
- 171
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Effect of irrigation and timing and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberriesCanoura, Carolina / Kelly, Mary T. / Ojeda, Hernan et al. | 2018
- 182
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Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leavesQiu, Daren / Guo, Jie / Yu, Huimei / Yan, Jiao / Yang, Shengxiang / Li, Xiang / Zhang, Yamei / Sun, Jinzhu / Cong, Jie / He, Shuliang et al. | 2018
- 188
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Simultaneous analysis of multiple pesticide residues in minor fruits by ultrahigh-performance liquid chromatography/hybrid quadrupole time-of-fight mass spectrometryYang, Xinfeng / Luo, Jinhui / Duan, Yun / Li, Shuhuai / Liu, Chunhua et al. | 2018
- 199
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Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterialMuñoz-Pina, Sara / Ros-Lis, José V. / Argüelles, Ángel / Coll, Carmen / Martínez-Máñez, Ramón / Andrés, Ana et al. | 2018
- 206
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The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?Carrascón, Vanesa / Vallverdú-Queralt, Anna / Meudec, Emmanuelle / Sommerer, Nicolas / Fernandez-Zurbano, Purificación / Ferreira, Vicente et al. | 2018
- 215
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Novel triterpenoids and glycosides from durian exert pronounced anti-inflammatory activitiesFeng, Jianying / Yi, Xiaomin / Huang, Wenjie / Wang, Yihai / He, Xiangjiu et al. | 2018
- 222
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Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessmentsAmaro, Ana L. / Spadafora, Natasha D. / Pereira, Maria J. / Dhorajiwala, Rakhee / Herbert, Robert J. / Müller, Carsten T. / Rogers, Hilary J. / Pintado, Manuela et al. | 2018
- 232
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Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activityMateos, Raquel / Baeza, Gema / Sarriá, Beatriz / Bravo, Laura et al. | 2018
- 242
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Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its productionGiannone, Virgilio / Giarnetti, Mariagrazia / Spina, Alfio / Todaro, Aldo / Pecorino, Biagio / Summo, Carmine / Caponio, Francesco / Paradiso, Vito Michele / Pasqualone, Antonella et al. | 2018
- 250
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Analysis of pesticide residues in tuber crops using pressurised liquid extraction and gas chromatography-tandem mass spectrometryKhan, Zareen / Kamble, Narayan / Bhongale, Aarti / Girme, Madhuri / Bahadur Chauhan, Vijay / Banerjee, Kaushik et al. | 2018
- 258
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Simultaneous determination of 124 pesticide residues in Chinese liquor and liquor-making raw materials (sorghum and rice hull) by rapid Multi-plug Filtration Cleanup and gas chromatography–tandem mass spectrometryHan, Yongtao / Song, Le / Liu, Shaowen / Zou, Nan / Li, Yanjie / Qin, Yuhong / Li, Xuesheng / Pan, Canping et al. | 2018
- 268
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3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I–IV dyes in preserved bean curdLiu, Xueyan / Qi, Xinyu / Zhang, Lei et al. | 2018
- 275
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Determination of neonicotinoid insecticide residues in sugarcane juice using LCMSMSSuganthi, A. / Bhuvaneswari, K. / Ramya, M. et al. | 2018
- 281
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Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugatesAbd El-Maksoud, Ahmed A. / Abd El-Ghany, Ismail H. / El-Beltagi, Hossam S. / Anankanbil, Sampson / Banerjee, Chiranjib / Petersen, Steen V. / Pérez, Bianca / Guo, Zheng et al. | 2018
- 290
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Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preservesNađpal, Jelena D. / Lesjak, Marija M. / Mrkonjić, Zorica O. / Majkić, Tatjana M. / Četojević-Simin, Dragana D. / Mimica-Dukić, Neda M. / Beara, Ivana N. et al. | 2018
- 301
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Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involvedSun, Cui / Lin, Ming / Fu, Da / Yang, Jiali / Huang, Yining / Zheng, Xiaodong / Yu, Ting et al. | 2018
- 308
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Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detectorMuhammad, Nadeem / Subhani, Qamar / Wang, Fenglian / Lou, Chaoyan / Liu, Junwei / Zhu, Yan et al. | 2018
- 317
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Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticlesde Moura, Sílvia C.S.R. / Berling, Carolina L. / Germer, Sílvia P.M. / Alvim, Izabela D. / Hubinger, Míriam D. et al. | 2018
- 328
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Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of originBecerra-Herrera, Mercedes / Vélez-Martín, Alberto / Ramos-Merchante, Adrián / Richter, Pablo / Beltrán, Rafael / Sayago, Ana et al. | 2018
- 338
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Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peelNipornram, Suriyaporn / Tochampa, Worasit / Rattanatraiwong, Puntarika / Singanusong, Riantong et al. | 2018
- 346
-
Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juicesWillems, Jamie L. / Low, Nicholas H. et al. | 2018
- 353
-
Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometerHara, Risa / Ishigaki, Mika / Kitahama, Yasutaka / Ozaki, Yukihiro / Genkawa, Takuma et al. | 2018
- 358
-
A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixtureFerreira, Gabriel Max Dias / Ferreira, Guilherme Max Dias / Hespanhol, Maria do Carmo / Rezende, Jaqueline de Paula / Pires, Ana Clarissa dos Santos / Ortega, Paulo Fernando Ribeiro / da Silva, Luis Henrique Mendes et al. | 2018
- 364
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Physicochemical and functional properties of protein concentrate from by-product of coconut processingRodsamran, Pattrathip / Sothornvit, Rungsinee et al. | 2018
- 372
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Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachioCuadrado, Carmen / Cheng, Hsiaopo / Sanchiz, Africa / Ballesteros, Isabel / Easson, Michael / Grimm, Casey C. / Dieguez, M. Carmen / Linacero, Rosario / Burbano, Carmen / Maleki, Soheila J. et al. | 2018
- 380
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Effect of high pressure on rheological and thermal properties of quinoa and maize starchesLi, Guantian / Zhu, Fan et al. | 2018
- 387
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Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol estersLin, Yuguang / Knol, Diny / Menéndez-Carreño, María / Baris, Raymond / Janssen, Hans-Gerd / Trautwein, Elke A. et al. | 2018
- 397
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Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milkZhang, Yun / Zhong, Qixin et al. | 2018
- 403
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Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systemsCeresino, Elaine B. / de Melo, Ricardo R. / Kuktaite, Ramune / Hedenqvist, Mikael S. / Zucchi, Tiago D. / Johansson, Eva / Sato, Helia H. et al. | 2018
- 411
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Determination of parabens using two microextraction methods coupled with capillary liquid chromatography-UV detectionChen, Chen-Wen / Hsu, Wen-Chan / Lu, Ya-Chen / Weng, Jing-Ru / Feng, Chia-Hsien et al. | 2018
- 419
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Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding mediaDe Chirico, Simone / di Bari, Vincenzo / Foster, Tim / Gray, David et al. | 2018
- 427
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Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)Ai, Yu-jie / Liang, Pei / Wu, Yan-xiong / Dong, Qian-min / Li, Jing-bin / Bai, Yang / Xu, Bi-Jie / Yu, Zhi / Ni, Dejiang et al. | 2018
- 434
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Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making qualityOlaerts, Heleen / De Bondt, Yamina / Courtin, Christophe M. et al. | 2018
- 443
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A two-chain aspartic protease present in seeds with high affinity for peanut oil bodiesChen, Yeming / Chen, Yajing / Zhao, Luping / Kong, Xiangzhen / Yang, Zhaoqi / Hua, Yufei et al. | 2018
- 452
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Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of steviaFormigoni, Maysa / Milani, Paula Gimenez / da Silva Avíncola, Alexandre / dos Santos, Vanessa Jorge / Benossi, Livia / Dacome, Antônio Sergio / Pilau, Eduardo Jorge / da Costa, Silvio Claudio et al. | 2018
- 460
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Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization methodRavanfar, Raheleh / Comunian, Talita A. / Dando, Robin / Abbaspourrad, Alireza et al. | 2018
- 468
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Triticale: Nutritional composition and food usesZhu, Fan et al. | 2018
- 480
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Antioxidant properties of catechins: Comparison with other antioxidantsGrzesik, Michalina / Naparło, Katarzyna / Bartosz, Grzegorz / Sadowska-Bartosz, Izabela et al. | 2018
- 493
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The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flourYu, Wenwen / Zou, Wei / Dhital, Sushil / Wu, Peng / Gidley, Michael J. / Fox, Glen P. / Gilbert, Robert G. et al. | 2018
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Calendar| 2018
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Editorial Board Contd| 2018