Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry (English)
- New search for: Orhan-Yanıkan, Esin
- New search for: da Silva-Janeiro, Sara
- New search for: Ruiz-Rico, María
- New search for: Jiménez-Belenguer, Ana I.
- New search for: Ayhan, Kamuran
- New search for: Barat, José M.
- New search for: Orhan-Yanıkan, Esin
- New search for: da Silva-Janeiro, Sara
- New search for: Ruiz-Rico, María
- New search for: Jiménez-Belenguer, Ana I.
- New search for: Ayhan, Kamuran
- New search for: Barat, José M.
In:
Food control
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101
;
29-38
;
2019
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ISSN:
- Article (Journal) / Print
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Title:Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry
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Contributors:Orhan-Yanıkan, Esin ( author ) / da Silva-Janeiro, Sara ( author ) / Ruiz-Rico, María ( author ) / Jiménez-Belenguer, Ana I. ( author ) / Ayhan, Kamuran ( author ) / Barat, José M. ( author )
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Published in:Food control ; 101 ; 29-38
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2019-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.07
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.07 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 101
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Magnetic solid phase extraction based on mesoporous silica-coated iron oxide nanoparticles for simultaneous determination of biogenic amines in an Iranian traditional dairy product; KashkMolaei, Rahim / Tajik, Hossein / Moradi, Mehran et al. | 2019
- 9
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Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packagingCao, Yu / Warner, Robyn Dorothy / Fang, Zhongxiang et al. | 2019
- 17
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Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS)Boughattas, Ferdaous / Le Fur, Bruno / Karoui, Romdhane et al. | 2019
- 24
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Evaluation of the food safety and quality management systems of the cottage food manufacturing industry in GhanaOsei Tutu, Benjamin / Anfu, Paulina Oforiwaa et al. | 2019
- 29
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Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industryOrhan-Yanıkan, Esin / da Silva-Janeiro, Sara / Ruiz-Rico, María / Jiménez-Belenguer, Ana I. / Ayhan, Kamuran / Barat, José M. et al. | 2019
- 39
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Identification of six grouper species under the genus Epinephelus (Bloch, 1793) from Indian waters using PCR-RFLP of cytochrome c oxidase I (COI) gene fragmentAnjali, K.M. / Mandal, A. / Gunalan, B. / Ruban, L. / Anandajothi, E. / Thineshsanthar, D. / Manojkumar, T.G. / Kandan, S. et al. | 2019
- 45
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Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepperOrrillo, Imer / Cruz-Tirado, J.P. / Cardenas, Alicia / Oruna, Maritza / Carnero, Alessandra / Barbin, Douglas F. / Siche, Raúl et al. | 2019
- 53
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WHO Five Keys to Safer Food communication campaign - Evidence-based simple messages with a global impactFontannaz-Aujoulat, Françoise / Frost, Melinda / Schlundt, Joergen et al. | 2019
- 58
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Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foodsGómez, José V. / Tarazona, Andrea / Mateo, Fernando / Jiménez, Misericordia / Mateo, Eva M. et al. | 2019
- 69
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Determining the migration of nadic acid, terephthalic acid, isophthalic acid and two oligomers from polyester food cans into food in the U.S. marketPaseiro-Cerrato, R. / DeJager, L. / Begley, T.H. et al. | 2019
- 77
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Rapid attachment of Listeria monocytogenes to hydroponic and soil grown lettuce leavesKyere, Emmanuel O. / Foong, Grace / Palmer, Jon / Wargent, Jason J. / Fletcher, Graham C. / Flint, Steve et al. | 2019
- 81
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DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meatCharlermroj, Ratthaphol / Makornwattana, Manlika / Phuengwas, Sudtida / Meerak, Jomkhwan / Pichpol, Duangporn / Karoonuthaisiri, Nitsara et al. | 2019
- 89
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Air-activation of printed time–temperature integrator: A sandwich package case studyLee, Sang Bong / Kim, Do Hyeon / Jung, Seung Won / Lee, Seung Ju et al. | 2019
- 97
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Occurrence of aflatoxins in edible vegetable oils in Sri LankaKarunarathna, Nuwan B. / Fernando, Chandima J. / Munasinghe, D.M.S. / Fernando, Ruchika et al. | 2019
- 104
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Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumersKatiyo, Wendy / de Kock, Henrietta L. / Coorey, Ranil / Buys, Elna M. et al. | 2019
- 112
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Consumers respond to a model for (re)building consumer trust in the food systemTonkin, Emma / Wilson, Annabelle M. / Coveney, John / Meyer, Samantha B. / Henderson, Julie / McCullum, Dean / Webb, Trevor / Ward, Paul R. et al. | 2019
- 121
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Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and SPark, Jin Hee / Choi, Seung-Hyun / Bong, Yeon-Sik et al. | 2019
- 126
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Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in ItalyGuardone, L. / Nucera, D. / Rosellini, N. / Tinacci, L. / Acutis, P.L. / Guidi, A. / Armani, A. et al. | 2019
- 134
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The future of NGS (Next Generation Sequencing) analysis in testing food authenticityHaynes, Edward / Jimenez, Elisa / Pardo, Miguel Angel / Helyar, Sarah J. et al. | 2019
- 144
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Diffusion of mycotoxins and secondary metabolites in dry-cured meat productsPeromingo, Belén / Sulyok, Michael / Lemmens, Marc / Rodríguez, Alicia / Rodríguez, Mar et al. | 2019
- 151
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Detection of fish species substitution frauds in Italy: A targeted National Monitoring PlanAcutis, Pier Luigi / Cambiotti, Valentina / Riina, Maria Vittoria / Meistro, Serena / Maurella, Cristiana / Massaro, Mario / Stacchini, Paolo / Gili, Stefano / Malandra, Renato / Pezzolato, Marzia et al. | 2019
- 156
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Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla)Spielmann, Gesche / Ziegler, Sonja / Haszprunar, Gerhard / Busch, Ulrich / Huber, Ingrid / Pavlovic, Melanie et al. | 2019
- 163
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Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditionsAtapour, Masoud / Wei, Zheng / Chaudhary, Himanshu / Lendel, Christofer / Odnevall Wallinder, Inger / Hedberg, Yolanda et al. | 2019
- 173
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Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approachXing, Ran-Ran / Wang, Nan / Hu, Ran-Ran / Zhang, Jiu-Kai / Han, Jian-Xun / Chen, Ying et al. | 2019
- 180
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Development and validation of two triplex real-time PCR systems for the simultaneous detection of six cereal species in processed meat productsDolch, K. / Judas, M. / Schwägele, F. / Brüggemann, D.A. et al. | 2019
- 189
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Quantitative authenticity testing of buffalo mozzarella via αs1-Casein using multiple reaction monitoring mass spectrometryGunning, Yvonne / Fong, Louis K.W. / Watson, Andrew D. / Philo, Mark / Kemsley, E. Kate et al. | 2019
- 198
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Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MSRascón, Andrés J. / Azzouz, Abdelmonaim / Ballesteros, Evaristo et al. | 2019
- 209
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Safety of wild harvested and reared edible insects: A reviewMurefu, T.R. / Macheka, L. / Musundire, R. / Manditsera, F.A. et al. | 2019
- 225
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Food fraud vulnerability assessment tools used in food industrySoon, J.M. / Krzyzaniak, S.C. / Shuttlewood, Z. / Smith, M. / Jack, L. et al. | 2019
- 233
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Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance RatingAlvseike, Ole / Røssvoll, Elin / Røtterud, Ole-Johan / Nesbakken, Truls / Skjerve, Eystein / Prieto, Miguel / Sandberg, Marianne / Johannessen, Gro / Økland, Marianne / Urdahl, Anne Margrete et al. | 2019
- 241
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Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanismZhao, Lin / Zhao, Mitchie Yiqi / Phey, Chin Ping / Yang, Hongshun et al. | 2019
- 251
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Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallizationEder, Cornelia / Briesen, Heiko et al. | 2019
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Editorial Board| 2019