Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits (English)
- New search for: Moussaoui, Haytem
- New search for: Bahammou, Younes
- New search for: Idlimam, Ali
- New search for: Lamharrar, Abdelkader
- New search for: Abdenouri, Naji
- New search for: Moussaoui, Haytem
- New search for: Bahammou, Younes
- New search for: Idlimam, Ali
- New search for: Lamharrar, Abdelkader
- New search for: Abdenouri, Naji
In:
Food and bioproducts processing
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114
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12-22
;
2019
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ISSN:
- Article (Journal) / Print
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Title:Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits
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Contributors:Moussaoui, Haytem ( author ) / Bahammou, Younes ( author ) / Idlimam, Ali ( author ) / Lamharrar, Abdelkader ( author ) / Abdenouri, Naji ( author )
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Published in:Food and bioproducts processing ; 114 ; 12-22
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2019-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.024
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.024 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 114
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteriaMarx, Melanie / Sixt, Anna / Hofsommer, Johannes / Wörthmann, Mario / Kulozik, Ulrich et al. | 2019
- 12
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Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruitsMoussaoui, Haytem / Bahammou, Younes / Idlimam, Ali / Lamharrar, Abdelkader / Abdenouri, Naji et al. | 2019
- 23
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Integrated intermediate catalytic pyrolysis of wheat huskSantos, Joao / Ouadi, Miloud / Jahangiri, Hessam / Hornung, Andreas et al. | 2019
- 31
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Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validationPettinato, Margherita / Casazza, Alessandro Alberto / Ferrari, Pier Francesco / Palombo, Domenico / Perego, Patrizia et al. | 2019
- 43
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Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: A CFD modelling approachBerry, T.M. / Ambaw, A. / Defraeye, T. / Coetzee, C. / Opara, Umezuruike Linus et al. | 2019
- 60
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Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)Kharat, Swapnil / Medina-Meza, Ilce G. / Kowalski, Ryan J. / Hosamani, Arunkumar / C.T., Ramachandra / Hiregoudar, Sharanagouda / Ganjyal, Girish M et al. | 2019
- 72
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Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentationIntaramas, Kanpichcha / Sakdaronnarong, Chularat / Liu, Chen-Guang / Mehmood, Muhammad Aamer / Jonglertjunya, Woranart / Laosiripojana, Navadol et al. | 2019
- 85
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Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)Louati, Ines / Bahloul, Neila / Besombes, Colette / Allaf, Karim / Kechaou, Nabil et al. | 2019
- 95
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Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatmentBraga, Thayane R. / Silva, Ebenezer O. / Rodrigues, Sueli / Fernandes, Fabiano A.N. et al. | 2019
- 103
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Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensisAyachi, Fakher / Nakbi, Amel / Sakly, Abdellatif / Pinto, Luiz A.A. / Ben Lamine, Abdelmottaleb et al. | 2019
- 113
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A comparison between laboratory and industrial fouling of reverse osmosis membranes used to concentrate milkTew, Xiao Wei / Fraser-Miller, Sara J. / Gordon, Keith C. / Morison, Ken R. et al. | 2019
- 122
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A new approach for downstream purification of rhamnolipid biosurfactantsInvally, Krutika / Sancheti, Ashwin / Ju, Lu-Kwang et al. | 2019
- 132
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Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluationNáthia-Neves, Grazielle / Vardanega, Renata / Meireles, M. Angela A. et al. | 2019
- 144
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Dry weight model, capacitance and metabolic data as indicators of fungal biomass growth in solid state fermentationBotella, Carolina / Hernandez, Jesus Ernesto / Webb, Colin et al. | 2019
- 154
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Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green TofuZhang, Tao / Yuan, Dengsen / Guo, Qing / Qiu, Fengxian / Yang, Dongya / Ou, Zhongping et al. | 2019
- 163
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Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)Onwude, Daniel I. / Hashim, Norhashila / Abdan, Khalina / Janius, Rimfiel / Chen, Guangnan et al. | 2019
- 175
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Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-productsJaramillo-Carmona, Sara / Rodríguez-Arcos, Rocío / Guillén-Bejarano, Rafael / Jiménez-Araujo, Ana et al. | 2019
- 185
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Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase SystemsNainegali, Basavaraj S. / Iyyaswami, Regupathi / Belur, Prasanna D. et al. | 2019
- 196
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Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrotYu, Xian-Long / Ju, Hao-Yu / Mujumdar, Arun S. / Zheng, Zhi-An / Wang, Jun / Deng, Li-Zhen / Gao, Zhen-Jiang / Xiao, Hong-Wei et al. | 2019
- 205
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Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodologyLiu, Xin / Luo, Guanghong / Wang, Lijuan / Yuan, Wenqiao et al. | 2019
- 216
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Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extractBenelli, Lucimara / Oliveira, Wanderley P. et al. | 2019
- 227
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The role of heating step in microwave-assisted extraction of polyphenols from spent coffee groundsPettinato, Margherita / Casazza, Alessandro Alberto / Perego, Patrizia et al. | 2019
- 235
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Analysis of a hybrid packed bed dryer assisted by infrared radiation for processing acerola (Malpighia emarginata D.C.) residueNogueira, Geraldo D.R. / Silva, Priscila B. / Duarte, Claudio R. / Barrozo, Marcos A.S. et al. | 2019
- 245
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Combined ultrafiltration and electrodeionization techniques for microbial xylitol purificationKresnowati, M.T.A.P. / Regina, D. / Bella, C. / Wardani, A.K. / Wenten, I.G. et al. | 2019
- 253
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Preparation of temperature-sensitive magnetic microspheres for separation and purification of bromelainHan, Juan / Wang, Li / Wang, Yun / Cai, Yunfeng / Mao, Yanli / Ni, Liang / Xie, Xueqiao et al. | 2019
- 263
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Optimal operation of parallel dead-end filters in a continuous bio-based processBähner, F.D. / Santacoloma, P.A. / Huusom, J.K. et al. | 2019
- 276
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Effect of fermentation time on nutritional components of red-fleshed apple ciderZuo, Weifang / Zhang, Tianliang / Xu, Haifeng / Wang, Chao / Lu, Mosen / Chen, Xuesen et al. | 2019
- 286
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Chromatographic separation of saccharide mixtures on zeolitesWach, Wolfgang / Fornefett, Iris / Buttersack, Christoph / Buchholz, Klaus et al. | 2019
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Contents| 2019
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Inside Front Cover| 2019