History of the Irish diet in plants - the plant-based diet of Irish people displayed in an educational show garden (English)
- New search for: Elliott-Kingston, C.
- New search for: McClatchie, M.
- New search for: Elliott-Kingston, C.
- New search for: McClatchie, M.
In:
Proceedings of the VIII International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2021)
; 83-90
;
2021
-
ISBN:
- Conference paper / Print
-
Title:History of the Irish diet in plants - the plant-based diet of Irish people displayed in an educational show garden
-
Contributors:Elliott-Kingston, C. ( author ) / McClatchie, M. ( author )
-
Conference:International Symposium on Human Health Effects of Fruits and Vegetables ; 8 ; 2021 ; Online
-
Published in:
-
Publisher:
- New search for: ISHS
-
Place of publication:Leuven
-
Publication date:2021
-
ISBN:
-
Type of media:Conference paper
-
Type of material:Print
-
Language:English
- New search for: 58.34 / 44.21
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Exploring the nutritional potential of Arbutus species found in GreeceBertsouklis, K. / Daveta-Michopoulou, C. / Daskalakis, I. / Biniari, K. / Papafotiou, M. et al. | 2021
- 7
-
Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacityGago, C. / Guerreiro, A. / Miguel, M. G. / Faleiro, M. L. / Antunes, M. D. et al. | 2021
- 15
-
Total phenolic content and antioxidant activity of apple cultivarsKnapová, P. / Bilková, A. / Vávra, R. et al. | 2021
- 21
-
Evaluation of antioxidants in currant and gooseberryVávra, R. / Vor̆is̆ek, V. / Kabrhelová, J. / Eichlerová, E. / Machová, R. / Bilková, A. / Knapová, P. / Kaplan, J. / Novotná, I. / Danková, V. et al. | 2021
- 27
-
The biodiversity of apples hosts remarkable chemodiversity: a study on sixteen true-to-type’ cultivars from the Laimburg core collection and their vitamin C and E contentBianchi, F. / Soini, E. / Ciesa, F. / Bortolotti, L. / Guerra, W. / Robatscher, P. / Oberhuber, M. et al. | 2021
- 33
-
Consumer behavior analysis for biofortified selenium apples and implications for conducting a market test in German food retailingKleine-Kalmer, R. / Daum, D. / Enneking, U. et al. | 2021
- 41
-
A sesquiterpenes-rich fraction from potato with bioactive properties against selected leukemia cell linesCharles, M. T. / Rolland, D. / Bizimungu, B. / Boudreau, F. et al. | 2021
- 51
-
Overview of potential individual phenolic compounds of African walnut extracts and cytotoxicity assessment in lung cancer cell line (A549)Nkwonta, C. G. / Alamar, M. C. / Cellek, S. / Terry, L. A. et al. | 2021
- 65
-
Analytical methods for quantitation of amino acids from melons: a reviewSingh, J. / Metrani, R. / Jayaprakasha, G. K. / Patil, B. S. et al. | 2021
- 77
-
Indigenous vegetables for improving nutrition security in the rural Mbororo community in CameroonEbile, P. A. / Wünsche, J. N. et al. | 2021
- 83
-
History of the Irish diet in plants - the plant-based diet of Irish people displayed in an educational show gardenElliott-Kingston, C. / McClatchie, M. et al. | 2021
- 91
-
Plant-based bioactive compounds for substitution of petrol-based stabilisers in packaging materialsHavelt, T. / Brettschneider, S. / Schmitz, M. et al. | 2021
- 99
-
Phenolic bioactive-linked antioxidant and anti-hyperglycemic functionalities of blackberry cultivars grown under organic and conventional production practicesEspe, A. / Shetty, K. / Sarkar, D. / Hatterman-Valenti, H. et al. | 2021
- 113
-
Quantification of medicinally important volatile organic compounds in common basil cultivarsHammock, H. A. / Sams, C. E. et al. | 2021
- 123
-
Health promoting effects of secondary plant productBöhm, V. et al. | 2021
- 133
-
Ozone and microbial biostimulants increase the bioactive content of pepper fruitHernández, V. / Hellin, P. / Molina, E. / Marques-Galvez, J. E. / Garrido, I. / Molina, M. V. / Cava, J. / Fenoll, J. / Flores, P. et al. | 2021
- 141
-
Accumulation of secondary metabolites in apple fruit depends on orchard planting and management technologiesKviklys, D. / Vis̆kelis, J. / Liaudanskas, M. / Uselis, N. / Janulis, V. / Lanauskas, J. et al. | 2021
- 149
-
Effect of light combined with heat treatment on colour development and fruit quality of cherry tomato (Solanum Iycopersicum)Ngcobo, B. L. / Bertling, I. et al. | 2021
- 157
-
Hawthorn (Crataegus monogyna) grown in Lower Austria: exploring the phenolic content and antioxidant capacity of extracts obtained from different organsRiedel, S. K. / Spornberger, A. / Herrera, C. / Forneck, A. / Soural, I. / Snurkovic, P. / Kefeder, H. et al. | 2021
- 167
-
Effect of far-red and blue light irradiation on nutritional quality in postharvest cherry tomatoSong, Y. / Lillywhite, R. et al. | 2021
- 175
-
Short-term waterlogging of kale (Brassica oleracea L. var. acephala) plants causes a decrease in carotenoids and chlorophylls while increasing nutritionally important glucosinolatesBrazel, S. R. / Barickman, T. C. / Sams, C. E. et al. | 2021
- 181
-
The effect of the postharvest red and blue LED light exposure on the quality of cherry tomatoNgcobo, B. L. / Bertling, I. et al. | 2021
- 187
-
Postharvest cooling and storage method effects on carotenoid and chlorophyll contents in broccoliParker, S. E. / Wheeler, J. R. / Luckett, C. R. / Deyton, D. E. / Davis, J. / Björkman, T. / Sams, C. E. et al. | 2021