A Review on Spectrophotometric Methods for Measuring the Monophenolase and Diphenolase Activities of Tyrosinase (Unknown)
- New search for: García-Molina, F.
- New search for: Muñoz, J. L.
- New search for: Varón, R.
- New search for: Rodríguez-López, J. N.
- New search for: García-Cánovas, F.
- New search for: Tudela, J.
- New search for: García-Molina, F.
- New search for: Muñoz, J. L.
- New search for: Varón, R.
- New search for: Rodríguez-López, J. N.
- New search for: García-Cánovas, F.
- New search for: Tudela, J.
In:
Journal of Agricultural and Food Chemistry
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55
, 24
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9739-9749
;
2007
- Article (Journal) / Electronic Resource
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Title:A Review on Spectrophotometric Methods for Measuring the Monophenolase and Diphenolase Activities of Tyrosinase
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Additional title:Review
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Contributors:García-Molina, F. ( author ) / Muñoz, J. L. ( author ) / Varón, R. ( author ) / Rodríguez-López, J. N. ( author ) / García-Cánovas, F. ( author ) / Tudela, J. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 55, 24 ; 9739-9749
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Publisher:
- New search for: American Chemical Society
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Publication date:2007-11-28
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 55, Issue 24
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 9739
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A Review on Spectrophotometric Methods for Measuring the Monophenolase and Diphenolase Activities of TyrosinaseGarcía-Molina, F. / Muñoz, J. L. / Varón, R. / Rodríguez-López, J. N. / García-Cánovas, F. / Tudela, J. et al. | 2007
- 9750
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Simultaneous Characterization of Bile Acid, Sterols, and Determination of Acylglycerides in Feces from Soluble Cellulose-Fed Hamsters Using HPLC with Evaporative Light-Scattering Detection and APCI–MSHong, Yun-Jeong / Turowski, Maciej / Lin, Jiann-Tsyh / Yokoyama, Wallace H. et al. | 2007
- 9758
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Gas Chromatographic Determination of N-Nitrosamines in Beverages Following Automatic Solid-Phase ExtractionJurado-Sánchez, Beatriz / Ballesteros, Evaristo / Gallego, Mercedes et al. | 2007
- 9764
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Analysis of Moniliformin in Maize Plants Using Hydrophilic Interaction ChromatographySørensen, Jens Laurids / Nielsen, Kristian Fog / Thrane, Ulf et al. | 2007
- 9769
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Mass Spectrometric Determination of the Predominant Adrenergic Protoalkaloids in Bitter Orange (Citrus aurantium)Nelson, Bryant C. / Putzbach, Karsten / Sharpless, Katherine E. / Sander, Lane C. et al. | 2007
- 9776
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Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MSAlzate, Adriana / Cañas, Benito / Pérez-Munguía, Sandra / Hernández-Mendoza, Hector / Pérez-Conde, Concepción / Gutiérrez, Ana Maria / Cámara, Carmen et al. | 2007
- 9784
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Proteomic Analysis of Pycnogenol Effects in RAW 264.7 Macrophage Reveals Induction of Cathepsin D Expression and Enhancement of PhagocytosisWu, Ting-Feng / Hsu, Chiung-Yueh / Huang, Huei-Sheng / Chou, Siao-Ping / Wu, Hung et al. | 2007
- 9792
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Hypotin, a Novel Antipathogenic and Antiproliferative Protein from Peanuts with a Sequence Similar to Those of Chitinase PrecursorsWang, Shaoyun / Shao, Biao / Rao, Pingfan / Lee, Yiya / Ye, Xiuyun et al. | 2007
- 9800
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Hypoglycemic Effects of a Phenolic Acid Fraction of Rice Bran and Ferulic Acid in C57BL/KsJ-db/db MiceJung, Eun Hee / Ran Kim, Sung / Hwang, In Kyeong / Youl Ha, Tae et al. | 2007
- 9805
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Assay-guided Fractionation Study of α-Amylase Inhibitors from Garcinia mangostana PericarpEng Kiat Loo, Alvin / Huang, Dejian et al. | 2007
- 9805
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Assay-guided Fractionation Study of alpha -Amylase Inhibitors from Garcinia mangostana PericarpLoo, A.E.K. / Huang, D. et al. | 2007
- 9811
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Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative DamageWijeratne, Subhashinee S. K. / Cuppett, Susan L. et al. | 2007
- 9817
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Main Antimicrobial Compounds in Table OlivesMedina, Eduardo / Brenes, Manuel / Romero, Concepción / García, Aranzazu / Castro, Antonio de et al. | 2007
- 9824
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Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant CapacityAtawodi, Sunday Ene-ojo / Pfundstein, Beate / Haubner, Roswitha / Spiegelhalder, Bertold / Bartsch, Helmut / Owen, Robert Wyn et al. | 2007
- 9829
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Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. bulgaricus on Apple Pieces as a Potent Starter CultureKopsahelis, Nikolaos / Panas, Panayiotis / Kourkoutas, Yiannis / Koutinas, Athanasios A. et al. | 2007
- 9837
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Recombinant Proteins and Peptides as Tools for Studying IgE Reactivity with Low-Molecular-Weight Glutenin Subunits in Some Wheat AllergiesSnégaroff, Jacques / Branlard, Gérard / Bouchez-Mahiout, Isabelle / Laudet, Béatrice / Tylichova, Martina / Chardot, Thierry / Pecquet, Catherine / Choudat, Dominique / Raison-Peyron, N. / Vigan, M. et al. | 2007
- 9846
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Improving Zinc Content and Antioxidant Activity in Transgenic Tomato Plants with Expression of Mouse Metallothionein-I by mt-I GeneSheng, Jiping / Liu, Kailang / Fan, Bei / Yuan, Yan / Shen, Lin / Ru, Binggen et al. | 2007
- 9850
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Investigation of the Mechanisms of Pulsed Electric Fields on Inactivation of Enzyme: LysozymeZhao, Wei / Yang, Ruijin / Lu, Rongrong / Tang, Yali / Zhang, Wenbin et al. | 2007
- 9859
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Effect of Low pH on the Susceptibility of Isolated Cod (Gadus morhua) Microsomes to Lipid OxidationVareltzis, Patroklos / Hultin, Herbert O. et al. | 2007
- 9868
-
Rheological Properties and Sensory Characteristics of Set-Type Soy YogurtDonkor, Osaana N. / Henriksson, A. / Vasiljevic, T. / Shah, N. P. et al. | 2007
- 9877
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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein IsolateAkkermans, C. / Van der Goot, A. J. / Venema, P. / Gruppen, H. / Vereijken, J. M. / Van der Linden, E. / Boom, R. M. et al. | 2007
- 9883
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Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded StarchesChanvrier, Hélène / Uthayakumaran, Surjani / Appelqvist, Ingrid A. M. / Gidley, Michael J. / Gilbert, Elliot P. / López-Rubio, Amparo et al. | 2007
- 9891
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Use of Cyclic Voltammetry, Photochemiluminescence, and Spectrophotometric Methods for the Measurement of the Antioxidant Capacity of Buckwheat SproutsZielinska, Danuta / Szawara-Nowak, Dorota / Ornatowska, Agnieszka / Wiczkowski, Wieslaw et al. | 2007
- 9899
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Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] CultivarsVenkatachalam, Mahesh / Kshirsagar, Harshal H. / Seeram, Navindra P. / Heber, David / Thompson, Tommy E. / Roux, Kenneth H. / Sathe, Shridhar K. et al. | 2007
- 9908
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Prediction of Japanese Green Tea Ranking by Fourier Transform Near-Infrared Reflectance SpectroscopyIkeda, Tatsuhiko / Kanaya, Shigehiko / Yonetani, Tsutomu / Kobayashi, Akio / Fukusaki, Eiichiro et al. | 2007
- 9913
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Genetic Identification of Squids (Families Ommastrephidae and Loliginidae) by PCR–RFLP and FINS MethodologiesSantaclara, Francisco J. / Espiñeira, Montserrat / Vieites, Juan M. et al. | 2007
- 9921
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Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia RissoGattuso, Giuseppe / Barreca, Davide / Caristi, Corrado / Gargiulli, Claudia / Leuzzi, Ugo et al. | 2007
- 9928
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Application and Fate of Cyromazine in a Closed-Cycle Hydroponic Cultivation of Bean (Phaseolus vulgaris L.)Patakioutas, George / Savvas, Dimitrios / Matakoulis, Christos / Sakellarides, Theofanis / Albanis, Triantafyllos et al. | 2007
- 9936
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Photolysis Pathway of Imazapic in Aqueous Solution: Ultrahigh Resolution Mass Spectrometry Analysis of IntermediatesHarir, M. / Gaspar, A. / Frommberger, M. / Lucio, M. / Azzouzi, M. El / Martens, D. / Kettrup, A. / Schmitt-Kopplin, Ph. et al. | 2007
- 9944
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Photocatalytic Ozonation of Winery WastewatersGimeno, Olga / Rivas, F. Javier / Beltrán, Fernando J. / Carbajo, María et al. | 2007
- 9951
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Photostability of Kainic Acid in SeawaterBurns, Justina M. / Schock, Tracey B. / Hsia, Michelle H. / Moeller, Peter D. R. / Ferry, John L. et al. | 2007
- 9956
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Characterization of Pyrazines in Some Chinese Liquors and Their Approximate ConcentrationsFan, Wenlai / Xu, Yan / Zhang, Yanhong et al. | 2007
- 9963
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Classification of Gilthead Sea Bream (Sparus aurata) from H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant AnalysisRezzi, S. / Giani, I. / Heberger, K. / Axelson, D.E. / Moretti, V.M. / Reniero, F. / Guillou, C. et al. | 2007
- 9963
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Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant AnalysisRezzi, Serge / Giani, Ivan / Héberger, Károly / Axelson, David E. / Moretti, Vittorio M. / Reniero, Fabiano / Guillou, Claude et al. | 2007
- 9969
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Antiatherogenic Effects of Kaempferol and RhamnocitrinTu, Yi-Chen / Lian, Tzi-Wei / Yen, Jui-Hung / Chen, Zong-Tsi / Wu, Ming-Jiuan et al. | 2007
- 9977
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Effect of Reddening–Ripening on the Antioxidant Activity of Polyphenol Extracts from Cv. ‘Annurca’ Apple FruitsD’Angelo, Stefania / Cimmino, Amelia / Raimo, Marianna / Salvatore, Anna / Zappia, Vincenzo / Galletti, Patrizia et al. | 2007
- 9986
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Dynamic Behavior of Tea Catechins Interacting with Lipid Membranes As Determined by NMR SpectroscopyUekusa, Yoshinori / Kamihira, Miya / Nakayama, Tsutomu et al. | 2007
- 9993
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Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo MilkYazici, Fehmi / Akbulut, Cagim et al. | 2007
- 10001
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Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli InflorescencesLópez-Berenguer, Carmen / Carvajal, Micaela / Moreno, Diego A. / García-Viguera, Cristina et al. | 2007
- 10008
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Selective One-Step Extraction of Arabidopsis thaliana Seed Oleosins Using Organic SolventsD’Andréa, Sabine / Jolivet, Pascale / Boulard, Céline / Larré, Colette / Froissard, Marine / Chardot, Thierry et al. | 2007
- 10016
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Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and FractionsRufián-Henares, José A. / Morales, Francisco J. et al. | 2007
- 10022
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Supercritical CO2 Extract of Cinnamomum zeylanicum: Chemical Characterization and Antityrosinase ActivityMarongiu, Bruno / Piras, Alessandra / Porcedda, Silvia / Tuveri, Enrica / Sanjust, Enrico / Meli, Massimo / Sollai, Francesca / Zucca, Paolo / Rescigno, Antonio et al. | 2007
- 10028
-
Identification of Flavonoid Diglycosides in Several Genotypes of Asparagus from the Huétor-Tájar Population VarietyFuentes-Alventosa, José María / Rodríguez, Guillermo / Cermeño, Pedro / Jiménez, Ana / Guillén, Rafael / Fernández-Bolaños, Juan / Rodríguez-Arcos, Rocío et al. | 2007
- 10028
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Identification of Flavonoid Diglycosides in Several Genotypes of Asparagus from the Huetor-Tajar Population VarietyFuentes-Alventosa, J.M. / Rodriguez, G. / Cermeno, P. / Jimenez, A. / Guillen, R. / Fernandez-Bolanos, J. / Rodriguez-Arcos, R. et al. | 2007
- 10036
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Nonenzymatic Browning of Lactose and Caseinate during Dry Heating at Different Relative HumiditiesGe Pan, Geoffrey / Melton, Laurence D. et al. | 2007
- 10043
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Temporal and Spatial Expression of 2S Albumin in Castor (Ricinus communis L.)Ahn, Yeh-Jin / Chen, Grace Q. et al. | 2007
- 10050
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Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist SizeHeber, David / Seeram, Navindra P. / Wyatt, Holly / Henning, Susanne M. / Zhang, Yanjun / Ogden, Lorraine G. / Dreher, Mark / Hill, James O. et al. | 2007
- 10055
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Differential Gene Expression in Intestinal Epithelial Cells Induced by Single and Mixtures of Potato GlycoalkaloidsMandimika, Tafadzwa / Baykus, Hakan / Vissers, Yvonne / Jeurink, Prescilla / Poortman, Jenneke / Garza, Cutberto / Kuiper, Harry / Peijnenburg, Ad et al. | 2007