Whey Protein Nanofibrils: The Environment–Morphology–Functionality Relationship in Lyophilization, Rehydration, and Seeding (Unknown)
- New search for: Loveday, Simon M.
- New search for: Su, Jiahong
- New search for: Rao, M. Anandha
- New search for: Anema, Skelte G.
- New search for: Singh, Harjinder
- New search for: Loveday, Simon M.
- New search for: Su, Jiahong
- New search for: Rao, M. Anandha
- New search for: Anema, Skelte G.
- New search for: Singh, Harjinder
In:
Journal of Agricultural
and Food Chemistry
;
60
, 20
;
5229-5236
;
2012
- Article (Journal) / Electronic Resource
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Title:Whey Protein Nanofibrils: The Environment–Morphology–Functionality Relationship in Lyophilization, Rehydration, and Seeding
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Additional title:J. Agric. Food Chem.
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Contributors:Loveday, Simon M. ( author ) / Su, Jiahong ( author ) / Rao, M. Anandha ( author ) / Anema, Skelte G. ( author ) / Singh, Harjinder ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 60, 20 ; 5229-5236
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Publisher:
- New search for: American Chemical Society
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Publication date:2012-05-23
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ISSN:
-
Coden:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 60, Issue 20
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5023
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Evaluation of Chloropicrin Gelatin Capsule Formulation as a Soil Fumigant for Greenhouse Strawberry in ChinaYan, Dongdong / Wang, Qiuxia / Mao, Liangang / Xie, Hongwei / Guo, Meixia / Cao, Aocheng et al. | 2012
- 5028
-
N′-Nitro-2-hydrocarbylidenehydrazinecarboximidamides: Design, Synthesis, Crystal Structure, Insecticidal Activity, and Structure–Activity RelationshipsSu, Wangcang / Zhou, Yihui / Ma, Yongqiang / Wang, Lei / Zhang, Zheng / Rui, Changhui / Duan, Hongxia / Qin, Zhaohai et al. | 2012
- 5035
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Lead Retention by Broiler Litter Biochars in Small Arms Range Soil: Impact of Pyrolysis TemperatureUchimiya, Minori / Bannon, Desmond I. / Wartelle, Lynda H. / Lima, Isabel M. / Klasson, K. Thomas et al. | 2012
- 5045
-
Aroma Chemical Composition of Red Wines from Different Price Categories and Its Relationship to QualityJuan, Felipe San / Cacho, Juan / Ferreira, Vicente / Escudero, Ana et al. | 2012
- 5057
-
Characterization of the Key Odorants in Raw Italian Hazelnuts (Corylus avellana L. var. Tonda Romana) and Roasted Hazelnut Paste by Means of Molecular Sensory ScienceBurdack-Freitag, Andrea / Schieberle, Peter et al. | 2012
- 5065
-
Monitoring of Total Type II Pyrethroid Pesticides in Citrus Oils and Water by Converting to a Common Product 3-Phenoxybenzoic AcidMcCoy, Mark R. / Yang, Zheng / Fu, Xun / Ahn, Ki Chang / Gee, Shirley J. / Bom, David C. / Zhong, Ping / Chang, Dan / Hammock, Bruce D. et al. | 2012
- 5071
-
In Vitro Protein Degradation of 38 Sainfoin Accessions and Its Relationship to Tannin Content by Different AssaysLorenz, Martin M. / Hayot Carbonero, Christine / Smith, Lydia / Udén, Peter et al. | 2012
- 5076
-
Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent AssayXu, Zhen-Lin / Dong, Jie-Xian / Wang, Hong / Li, Zhen-Feng / Beier, Ross C. / Jiang, Yue-Ming / Lei, Hong-Tao / Shen, Yu-Dong / Yang, Jin-Yi / Sun, Yuan-Ming et al. | 2012
- 5084
-
Development of a Fast Screening and Confirmatory Method by Liquid Chromatography–Quadrupole-Time-of-Flight Mass Spectrometry for Glucuronide-Conjugated Methyltestosterone Metabolite in TilapiaAmarasinghe, Kande / Chu, Pak-Sin / Evans, Eric / Reimschuessel, Renate / Hasbrouck, Nicholas / Jayasuriya, Hiranthi et al. | 2012
- 5089
-
Determination of Multiresidues in Rapeseed, Rapeseed Oil, and Rapeseed Meal by Acetonitrile Extraction, Low-Temperature Cleanup, and Detection by Liquid Chromatography with Tandem Mass SpectrometryJiang, Yaping / Li, Yanjie / Jiang, Yuting / Li, Jianguo / Pan, Canping et al. | 2012
- 5099
-
Comparison of Fast Gas Chomatography–Surface Acoustic Wave (FGC-SAW) Detection and GC-MS for Characterizing Blueberry Cultivars and MaturityDu, Xiaofen / Olmstead, James / Rouseff, Russell et al. | 2012
- 5107
-
Ultrasensitive Determination of Jasmonic Acid in Plant Tissues Using High-Performance Liquid Chromatography with Fluorescence DetectionXiong, Xu-Jie / Rao, Wan-Bing / Guo, Xiao-Feng / Wang, Hong / Zhang, Hua-Shan et al. | 2012
- 5112
-
Licochalcone A Prevents Adipocyte Differentiation and Lipogenesis via Suppression of Peroxisome Proliferator-Activated Receptor γ and Sterol Regulatory Element-Binding Protein PathwaysQuan, Hai-Yan / Baek, Nam In / Chung, Sung Hyun et al. | 2012
- 5112
-
Licochalcone A Prevents Adipocyte Differentiation and Lipogenesis via Suppression of Peroxisome Proliferator-Activated Receptor gamma and Sterol Regulatory Element-Binding Protein PathwaysQuan, H.-Y. / Baek, N.I. / Chung, S.H. et al. | 2012
- 5121
-
Polyphenol Compounds and Anti-inflammatory Activities of Korean Black Raspberry (Rubus coreanus Miquel) Wines Produced from Juice Supplemented with Pulp and SeedLim, Jae Woong / Hwang, Hyun Joo / Shin, Chul Soo et al. | 2012
- 5128
-
Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin HydrolysateShigemura, Yasutaka / Nakaba, Misako / Shiratsuchi, Eri / Suyama, Masashi / Yamada, Michio / Kiyono, Tamami / Fukamizu, Kazuna / Park, Eun Young / Nakamura, Yasusi / Sato, Kenji et al. | 2012
- 5134
-
Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using beta -Galactosidases from Kluyveromyces Isolated from Artisanal CheesesPadilla, B. / Ruiz-Matute, A.I. / Belloch, C. / Cardelle-Cobas, A. / Corzo, N. / Manzanares, P. et al. | 2012
- 5134
-
Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal CheesesPadilla, Beatriz / Ruiz-Matute, Ana I. / Belloch, Carmela / Cardelle-Cobas, Alejandra / Corzo, Nieves / Manzanares, Paloma et al. | 2012
- 5142
-
Chemical Interaction between Polyphenols and a Cysteinyl Thiol under Radical Oxidation ConditionsFujimoto, Aya / Masuda, Toshiya et al. | 2012
- 5152
-
Identifying New Lignin Bioengineering Targets: Impact of Epicatechin, Quercetin Glycoside, and Gallate Derivatives on the Lignification and Fermentation of Maize Cell WallsGrabber, John H. / Ress, Dino / Ralph, John et al. | 2012
- 5161
-
Cloning, Characterization, and Activity Analysis of a Flavonol Synthase Gene FtFLS1 and Its Association with Flavonoid Content in Tartary BuckwheatLi, Chenglei / Bai, Yuechen / Li, Shuangjiang / Chen, Hui / Han, Xueyi / Zhao, Haixia / Shao, Jirong / Park, Sang-un / Wu, Qi et al. | 2012
- 5169
-
Arabidopsis ENDO2: Its Catalytic Role and Requirement of N‑Glycosylation for FunctionKo, Chia-Yun / Lai, Yi-Ling / Liu, Wen-Yu / Lin, Chia-Hui / Chen, Yu-Ting / Chen, Long-Fang O. / Lin, Tsai-Yun / Shaw, Jei-Fu et al. | 2012
- 5180
-
Thermal Degradation Kinetics of Neoxanthin, Violaxanthin, and Antheraxanthin in Virgin Olive OilsAparicio-Ruiz, Ramón / Gandul-Rojas, Beatriz et al. | 2012
- 5192
-
Investigation of Enzymatic Hydrolysis Conditions on the Properties of Protein Hydrolysate from Fish Muscle (Collichthys niveatus) and Evaluation of Its Functional PropertiesShen, Qing / Guo, Rui / Dai, Zhiyuan / Zhang, Yanping et al. | 2012
- 5199
-
Oil and Fatty Acid Contents in Seed of Citrullus lanatus Schrad.Jarret, Robert L. / Levy, Irvin J. et al. | 2012
- 5205
-
Absorption, Disposition, Metabolism, and Excretion of [3-14C]Caffeic Acid in RatsOmar, Maizatul H. / Mullen, William / Stalmach, Angelique / Auger, Cyril / Rouanet, Jean-Max / Teissedre, Pierre-Louis / Caldwell, Stuart T. / Hartley, Richard C. / Crozier, Alan et al. | 2012
- 5215
-
Identification of an IgE Reactive Peptide in Hen Egg Riboflavin Binding Protein Subjected to Simulated Gastrointestinal DigestionMartos, Gustavo / Pineda-Vadillo, Carlos / Miralles, Beatriz / Alonso-Lebrero, Elena / López-Fandiño, Rosina / Molina, Elena / Belloque, Josefina et al. | 2012
- 5221
-
Chemistry of Color Formation during Rooibos FermentationHeinrich, Theres / Willenberg, Ina / Glomb, Marcus A. et al. | 2012
- 5229
-
Whey Protein Nanofibrils: The Environment–Morphology–Functionality Relationship in Lyophilization, Rehydration, and SeedingLoveday, Simon M. / Su, Jiahong / Rao, M. Anandha / Anema, Skelte G. / Singh, Harjinder et al. | 2012
- 5237
-
In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High β-Glucan Oat LinesKim, Hyun Jung / White, Pamela J. et al. | 2012
- 5237
-
In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High beta -Glucan Oat LinesKim, H.J. / White, P.J. et al. | 2012
- 5243
-
Temperature- and Pressure-Dependent Densities, Self-Diffusion Coefficients, and Phase Behavior of Monoacid Saturated Triacylglycerides: Toward Molecular-Level Insights into ProcessingGreiner, Maximilian / Reilly, Anthony M. / Briesen, Heiko et al. | 2012
- 5250
-
Effect of Additives on Subcritical Water Hydrolysis of Whey Protein IsolateEspinoza, Ashley D. / Morawicki, Rubén O. et al. | 2012
- 5257
-
Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide To Produce Enriched α-Lactalbumin and β-Lactoglobulin Food IngredientsBonnaillie, Laetitia M. / Tomasula, Peggy M. et al. | 2012
- 5257
-
Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide To Produce Enriched alpha -Lactalbumin and beta -Lactoglobulin Food IngredientsBonnaillie, L.M. / Tomasula, P.M. et al. | 2012