Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk (Unknown)
- New search for: Guyomarc'h, Fanny
- New search for: Law, Andrew J. R.
- New search for: Dalgleish, Douglas G.
- New search for: Guyomarc'h, Fanny
- New search for: Law, Andrew J. R.
- New search for: Dalgleish, Douglas G.
In:
Journal of Agricultural and Food Chemistry
;
51
, 16
;
4652-4660
;
2003
- Article (Journal) / Electronic Resource
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Title:Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk
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Additional title:J. Agric. Food Chem.
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Contributors:
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Published in:Journal of Agricultural and Food Chemistry ; 51, 16 ; 4652-4660
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Publisher:
- New search for: American Chemical Society
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Publication date:2003-07-30
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 51, Issue 16
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4487
-
Systemic Acquired Resistance in Crop Protection: From Nature to a Chemical ApproachGozzo, Franco et al. | 2003
- 4504
-
Chemistry, Biochemistry, and Safety of Acrylamide. A ReviewFriedman, Mendel et al. | 2003
- 4527
-
Quantitative Determination of β-Carotene Stereoisomers in Fresh, Dried, and Solar-Dried Mangoes (Mangifera indica L.)Pott, Isabell / Marx, Michaela / Neidhart, Sybille / Mühlbauer, Werner / Carle, Reinhold et al. | 2003
- 4532
-
A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) LectinFasina, Yewande O. / Swaisgood, Harold E. / Garlich, Jim D. / Classen, Henry L. et al. | 2003
- 4539
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Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and RatsMcGhie, Tony K. / Ainge, Gary D. / Barnett, Laura E. / Cooney, Janine M. / Jensen, Dwayne J. et al. | 2003
- 4549
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Phytochemistry of Wild Populations of Panax quinquefolius L. (North American Ginseng)Assinewe, Valerie A. / Baum, Bernard R. / Gagnon, Daniel / Arnason, J. Thor et al. | 2003
- 4554
-
Soy Leaf Lowers the Ratio of Non-HDL to HDL Cholesterol in HamstersHo, Hing Man / Leung, Lai Kwok / Chan, Franky L. / Huang, Yu / Chen, Zhen-Yu et al. | 2003
- 4559
-
Effect of Selected Phytotoxins from Guanomyces polythrix on the Calmodulin-Dependent Activity of the Enzymes cAMP Phosphodiesterase and NAD-Kinase †Mata, Rachel / Gamboa, Alicia / Macias, Martha / Santillán, Sandra / Ulloa, Miguel / González, María del Carmén et al. | 2003
- 4563
-
Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and CultivarsDorman, H. J. Damien / Koşar, Müberra / Kahlos, Kirsti / Holm, Yvonne / Hiltunen, Raimo et al. | 2003
- 4570
-
Neuroprotective Effect of Rough Aster Butanol Fraction against Oxidative Stress in the Brain of Mice Challenged with Kainic AcidSok, Dai-Eun / Oh, Sang Hee / Kim, Yun-Bae / Kim, Mee Ree et al. | 2003
- 4576
-
Grape Polyphenol Resveratrol and the Related Molecule 4-Hydroxystilbene Induce Growth Inhibition, Apoptosis, S-Phase Arrest, and Upregulation of Cyclins A, E, and B1 in Human SK-Mel-28 Melanoma CellsLarrosa, Mar / Tomás-Barberán, Francisco A. / Espín, Juan Carlos et al. | 2003
- 4585
-
Toxicity and Repellency of Patchouli Oil and Patchouli Alcohol against Formosan Subterranean Termites Coptotermes formosanus Shiraki (Isoptera: Rhinotermitidae)Zhu, Betty C.-R. / Henderson, Gregg / Yu, Ying / Laine, Roger A. et al. | 2003
- 4589
-
Alkylperoxyl Radical Scavenging Activity of Red Leaf Lettuce (Lactuca sativa L.) PhenolicsCaldwell, Charles R. et al. | 2003
- 4596
-
Synthesis of Lipophilic Clovamide Derivatives and Their Antioxidative Potential against Lipid PeroxidationLey, Jakob P. / Bertram, Heinz-Jürgen et al. | 2003
- 4603
-
Stability and Bioaccessibility of Isoflavones from Soy Bread during In Vitro DigestionWalsh, Kelly R. / Zhang, Yu Chu / Vodovotz, Yael / Schwartz, Steven J. / Failla, Mark L. et al. | 2003
- 4610
-
Phytotoxic Effects of Wheat Extracts on a Herbicide-Resistant Biotype of Annual Ryegrass (Lolium rigidum)Wu, Hanwen / Pratley, James / Haig, Terry et al. | 2003
- 4617
-
Chemical Assessment of Roots of Panax notoginseng in China: Regional and Seasonal Variations in Its Active ConstituentsDong, Tina T. X. / Cui, Xiu M. / Song, Zong H. / Zhao, Kui J. / Ji, Zhao N. / Lo, Chun K. / Tsim, Karl W. K. et al. | 2003
- 4624
-
Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance SpectrometryPark, Pyo-Jam / Je, Jae-Young / Kim, Se-Kwon et al. | 2003
- 4628
-
Production of Saturated Acyl l-Ascorbate by Immobilized Lipase Using a Continuous Stirred Tank ReactorWatanabe, Yoshiyuki / Kuwabara, Ko / Adachi, Shuji / Nakanishi, Kazuhiro / Matsuno, Ryuichi et al. | 2003
- 4633
-
Crystal Structures and Structural Stabilities of the Disulfide Bond-Deficient Soybean Proglycinin Mutants C12G and C88SAdachi, Motoyasu / Okuda, Eiko / Kaneda, Yumiko / Hashimoto, Asako / Shutov, Andrei D. / Becker, Claudia / Müntz, Klaus / Utsumi, Shigeru et al. | 2003
- 4640
-
Quantitation of Bt-176 Maize Genomic Sequences by Surface Plasmon Resonance-Based Biospecific Interaction Analysis of Multiplex Polymerase Chain Reaction (PCR)Feriotto, Giordana / Gardenghi, Sara / Bianchi, Nicoletta / Gambari, Roberto et al. | 2003
- 4647
-
Fate of Oxidized Triglycerides during Refining of Seed OilsGomes, Tommaso / Caponio, Francesco / Delcuratolo, Debora et al. | 2003
- 4652
-
Formation of Soluble and Micelle-Bound Protein Aggregates in Heated MilkGuyomarc'h, Fanny / Law, Andrew J. R. / Dalgleish, Douglas G. et al. | 2003
- 4661
-
Comparative Methyl Linoleate and Methyl Linolenate Oxidation in the Presence of Bovine Serum Albumin at Several Lipid/Protein RatiosZamora, Rosario / Hidalgo, Francisco J. et al. | 2003
- 4668
-
Relationship between Potentiometric Measurements, Sensorial Analysis, and Some Substances Responsible for Aroma Degradation of White WinesSilva Ferreira, A. C. / Oliveira, Carla / Hogg, T. / Guedes de Pinho, P. et al. | 2003
- 4673
-
Effect of Pentosanase and Oxidases on the Characteristics of Doughs and the Glutenin Macropolymer (GMP)Primo-Martín, C. / Valera, R. / Martínez-Anaya, M. A. et al. | 2003
- 4680
-
1-Methylcyclopropene Increases Storability and Shelf Life in Climacteric and Nonclimacteric PlumsMartínez-Romero, Domingo / Dupille, Eve / Guillén, Fabián / Valverde, Juan M. / Serrano, María / Valero, Daniel et al. | 2003
- 4687
-
Phytate Phosphorus Hydrolysis As Influenced by Dietary Calcium and Micro-Mineral Source in Broiler DietsTamim, Nada M. / Angel, Roselina et al. | 2003
- 4694
-
Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant ActivityZafrilla, Pilar / Morillas, Juana / Mulero, Juana / Cayuela, José M. / Martínez-Cachá, Adela / Pardo, Francisco / López Nicolás, José Manuel et al. | 2003
- 4701
-
Residue Depletion Study and Withdrawal Period for Flunixin-N-methyl Glucamine in Bovine Milk Following Intravenous AdministrationNgoh, Maureen A. / Wislocki, Peter G. / Thompson, Kenneth / Katz, Terry / Weingarten, Allan / TerHune, Terry / Hurshman, Bret et al. | 2003
- 4708
-
Dissipation Rates of Cyprodinil and Fludioxonil in Lettuce and Table Grape in the Field and under Cold Storage ConditionsMarín, Antonio / Oliva, José / Garcia, Carlos / Navarro, Simón / Barba, Alberto et al. | 2003
- 4712
-
Uptake and Metabolic Fate of [14C]-2,4-Dichlorophenol and [14C]-2,4-Dichloroaniline in Wheat (Triticum aestivum) and Soybean (Glycine max)Pascal-lorber, Sophie / Rathahao, Estelle / Cravedi, Jean-pierre / Laurent, Francois et al. | 2003
- 4719
-
Flumioxazin Soil Persistence and Mineralization in Laboratory ExperimentsFerrell, Jason A. / Vencill, William K. et al. | 2003
- 4722
-
Comparison of Linear and Nonlinear Regression for Modeling the First-Order Degradation of Pest-Control Substances in SoilHerman, Rod A. / Scherer, Peter N. et al. | 2003
- 4727
-
Monitoring of Feeds Selenium Status in a Southeast Region of RomaniaSerdaru, Maria / Vlǎdescu, Lumiņita / Avram, Nicolae et al. | 2003
- 4732
-
The Influence of Gel Strength on Aroma Release from Pectin Gels in a Model Mouth and in Vivo, Monitored with Proton-Transfer-Reaction Mass SpectrometryHansson, Annika / Giannouli, Persephoni / van Ruth, Saskia et al. | 2003
- 4741
-
Role of Olive Seed in the Biogenesis of Virgin Olive Oil AromaLuaces, Pilar / Pérez, Ana G. / Sanz, Carlos et al. | 2003
- 4746
-
Effect of Whey Protein on the In Vivo Release of AldehydesWeel, Koen G. C. / Boelrijk, Alexandra E. M. / Burger, Jack J. / Claassen, Nicole E. / Gruppen, Harry / Voragen, Alphons G. J. / Smit, Gerrit et al. | 2003
- 4753
-
4-Hydroxy-2,5-dimethyl-3(2H)-furanone Formation by Zygosaccharomyces rouxii: Effect of the MediumHauck, Tobias / Brühlmann, Fredi / Schwab, Wilfried et al. | 2003
- 4757
-
Ascorbic Acid Concentration in Cv. Conference Pears during Fruit Development and Postharvest StorageFranck, Christine / Baetens, Mieke / Lammertyn, Jeroen / Verboven, Pieter / Davey, Mark W. / Nicolaï, Bart M. et al. | 2003
- 4764
-
Application of Microwave Energy in the Manufacture of Enhanced-Quality Green TeaGulati, Ashu / Rawat, Renu / Singh, Brajinder / Ravindranath, S. D. et al. | 2003
- 4769
-
Effect of Proteolytic Squid Protein Hydrolysate on the State of Water and Dehydration-Induced Denaturation of Lizard Fish Myofibrillar ProteinHossain, Md. Anwar / Ishihara, Tadashi / Hara, Kenji / Osatomi, Kiyoshi / Ali Khan, Md. Abu / Nozaki, Yukinori et al. | 2003
- 4775
-
Solubilization Patterns of Lutein and Lutein Esters in Food Grade Nonionic MicroemulsionsAmar, Idit / Aserin, Abraham / Garti, Nissim et al. | 2003
- 4782
-
Acrylamide Formation Mechanism in Heated FoodsZyzak, David V. / Sanders, Robert A. / Stojanovic, Marko / Tallmadge, Daniel H. / Eberhart, B. Loye / Ewald, Deborah K. / Gruber, David C. / Morsch, Thomas R. / Strothers, Melissa A. / Rizzi, George P. et al. | 2003
- 4788
-
Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities As Fingerprints of Wine OriginAlmeida, C. Marisa R. / Vasconcelos, M. Teresa S. D. et al. | 2003
- 4799
-
Bound Malondialdehyde in Foods: Bioavailability of N,N‘-Di-(4-methyl-1,4-dihydropyridine-3,5-dicarbaldehyde)lysineGirón-Calle, Julio / Alaiz, Manuel / Millán, Francisco / Ruiz-Gutierrez, Valentina / Vioque, Eduardo et al. | 2003
- 4804
-
Invertase Inhibitors from Sweet Potato (Ipomoea batatas): Purification and Biochemical CharacterizationWang, Yung-Liang / Wu, Chang-Yi / Chang, Chen-Tien / Sung, Hsien-Yi et al. | 2003
- 4810
-
Spiro Cross-Links: Representatives of a New Class of Glycoxidation ProductsReihl, Oliver / Biemel, Klaus M. / Eipper, Wolfgang / Lederer, Markus O. / Schwack, Wolfgang et al. | 2003
- 4819
-
Effect of γ-Irradiation on Degradation of AlginateLee, Dong Wook / Choi, Won Seok / Byun, Myung Woo / Park, Hyun Jin / Yu, Yong-Man / Lee, Chong M. et al. | 2003
- 4824
-
Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying HensWang, Jyh-Jye / Pan, Tzu-Ming et al. | 2003
- 4830
-
Detecting Potential IgE-Reactive Sites on Food Proteins Using a Sequence and Structure Database, SDAP-FoodIvanciuc, Ovidiu / Mathura, Venkatarajan / Midoro-Horiuti, Terumi / Braun, Werner / Goldblum, Randall M. / Schein, Catherine H. et al. | 2003
- 4838
-
Gymnodimine C, an Isomer of Gymnodimine B, from Karenia selliformisMiles, Christopher O. / Wilkins, Alistair L. / Stirling, David J. / MacKenzie, A. Lincoln et al. | 2003
- 4841
-
Contamination of Pastures by Polycyclic Aromatic Hydrocarbons (PAHs) in the Vicinity of a HighwayCrépineau, Cécile / Rychen, G. / Feidt, C. / Le Roux, Y. / Lichtfouse, E. / Laurent, F. et al. | 2003
- 4846
-
Effect of Cyclodextrin Glycosyl Transferase on Dough Rheology and Bread Quality from Rice FlourGujral, Hardeep Singh / Guardiola, Ignacio / Carbonell, José Vicente / Rosell, Cristina M. et al. | 2003