Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry (Unknown)
- New search for: Yang, Yipeng
- New search for: Liu, Guangxian
- New search for: Tu, Zongcai
- Further information on Tu, Zongcai:
- https://orcid.org/0000-0001-8877-4681
- New search for: Wang, Hui
- Further information on Wang, Hui:
- https://orcid.org/0000-0002-5538-1838
- New search for: Hu, Yueming
- New search for: Mao, Jihua
- New search for: Zhang, Jingjing
- New search for: Yang, Yipeng
- New search for: Liu, Guangxian
- New search for: Tu, Zongcai
- Further information on Tu, Zongcai:
- https://orcid.org/0000-0001-8877-4681
- New search for: Wang, Hui
- Further information on Wang, Hui:
- https://orcid.org/0000-0002-5538-1838
- New search for: Hu, Yueming
- New search for: Mao, Jihua
- New search for: Zhang, Jingjing
In:
Journal of Agricultural and Food Chemistry
;
68
, 22
;
6065-6075
;
2020
- Article (Journal) / Electronic Resource
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Title:Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry
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Additional title:J. Agric. Food Chem.
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Contributors:Yang, Yipeng ( author ) / Liu, Guangxian ( author ) / Tu, Zongcai ( author ) / Wang, Hui ( author ) / Hu, Yueming ( author ) / Mao, Jihua ( author ) / Zhang, Jingjing ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 68, 22 ; 6065-6075
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Publisher:
- New search for: American Chemical Society
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Publication date:2020-06-03
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 68, Issue 22
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5995
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Linking Dietary Exposure to 1,2-Dehydropyrrolizidine Alkaloids with Cancers and Chemotherapy-Induced Pulmonary and Hepatic Veno-Occlusive DiseasesEdgar, John A. / Molyneux, Russell J. / Colegate, Steven M. et al. | 2020
- 5998
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Progress in the Study and Use of Seawater VegetablesLi, Lingyu / Zhao, Yang / Han, Guoliang / Guo, Jianrong / Meng, Zhe / Chen, Min et al. | 2020
- 6007
-
Gut Microbiota: A Pivotal Hub for Polyphenols as AntidepressantsZhou, Nian / Gu, Xinyi / Zhuang, Tongxi / Xu, Ying / Yang, Li / Zhou, Mingmei et al. | 2020
- 6021
-
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An OverviewPicard, Brigitte / Gagaoua, Mohammed et al. | 2020
- 6040
-
Safflower (Carthamus tinctorius) Biochemical Properties, Yield, and Oil Content Affected by 24-Epibrassinosteroid and Genotype under Drought StressZafari, Mahnaz / Ebadi, Ali / Jahanbakhsh, Sodabe / Sedghi, Mohammad et al. | 2020
- 6048
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Preparation of Acifluorfen-Based Ionic Liquids with Fluorescent Properties for Enhancing Biological Activities and Reducing the Risk to the Aquatic EnvironmentTang, Gang / Niu, Junfan / Zhang, Wenbing / Yang, Jiale / Tang, Jingyue / Tang, Rong / Zhou, Zhiyuan / Li, Jianqiang / Cao, Yongsong et al. | 2020
- 6058
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Development of Cannabinoids in Flowers of Industrial Hemp (Cannabis sativa L.): A Pilot StudyYang, Rui / Berthold, Erin C. / McCurdy, Christopher R. / da Silva Benevenute, Sarah / Brym, Zachary T. / Freeman, Joshua H. et al. | 2020
- 6065
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Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass SpectrometryYang, Yipeng / Liu, Guangxian / Tu, Zongcai / Wang, Hui / Hu, Yueming / Mao, Jihua / Zhang, Jingjing et al. | 2020
- 6076
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Functional Characterization of an α‑Esterase Gene Associated with Malathion Detoxification in Bradysia odoriphagaTang, Bowen / Dai, Wu / Qi, Lijun / Du, Shaokai / Zhang, Chunni et al. | 2020
- 6084
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Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine (Sardinops sagax) from the South Atlantic and Indian OceansWu, Qiong / Schlag, Sarah / Uren, Ryan / van der Lingen, Carl D. / Bouwman, Hindrik / Vetter, Walter et al. | 2020
- 6092
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Key Amino Acid Residues Influencing Binding Affinities of Pheromone-Binding Protein from Athetis lepigone to Two Sex PheromonesZhang, Ya-Nan / Zhang, Xiao-Qing / Zhang, Xiao-Chun / Xu, Ji-Wei / Li, Lu-Lu / Zhu, Xiu-Yun / Wang, Juan-Juan / Wei, Jun-Yuan / Mang, Ding-Ze / Zhang, Fan et al. | 2020
- 6104
-
Evaluation of Bioactivities of the Bovine Milk Lactoferrin–Osteopontin Complex in Infant FormulasJiang, Rulan / Liu, Lan / Du, Xiaogu / Lönnerdal, Bo et al. | 2020
- 6112
-
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabicaHu, Gui-Lin / Gao, Ya / Peng, Xing-Rong / Liu, Jun-Hong / Su, Hai-Guo / Huang, Yan-Jie / Qiu, Ming-Hua et al. | 2020
- 6122
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Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked PotatoesZhou, Xiaomin / Ulaszewska, Maria M. / Cuparencu, Cătălina / De Gobba, Cristian / Vázquez-Manjarrez, Natalia / Gürdeniz, Gözde / Chen, Jie / Mattivi, Fulvio / Dragsted, Lars Ove et al. | 2020
- 6132
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Egg-Derived Tripeptide IRW Attenuates LPS-Induced Osteoclastogenesis in RAW 264.7 Macrophages via Inhibition of Inflammatory Responses and NF-κB/MAPK ActivationShang, Nan / Wu, Jianping et al. | 2020
- 6142
-
Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed RatsFeng, Konglong / Lan, Yaqi / Zhu, Xiaoai / Li, Jun / Chen, Tong / Huang, Qingrong / Ho, Chi-Tang / Chen, Yunjiao / Cao, Yong et al. | 2020
- 6154
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Mechanistic Differences in the Inhibition of NF-κB by Turmeric and Its Curcuminoid ConstituentsEdwards, Rebecca L. / Luis, Paula B. / Nakashima, Fumie / Kunihiro, Andrew G. / Presley, Sai-Han / Funk, Janet L. / Schneider, Claus et al. | 2020
- 6161
-
Crystal Structure of α‑Galactosidase from Thermus thermophilus: Insight into Hexamer Assembly and Substrate SpecificityChen, Sheng-Chia / Wu, Szu-Pei / Chang, Yu-Yung / Hwang, Tzann-Shun / Lee, Tzong-Huei / Hsu, Chun-Hua et al. | 2020
- 6170
-
Improving Flavonoid Metabolism in Blackberry Leaves and Plant Fitness by Using the Bioeffector Pseudomonas fluorescens N 21.4 and Its Metabolic Elicitors: A Biotechnological Approach for a More Sustainable CropMartin-Rivilla, H. / Garcia-Villaraco, A. / Ramos-Solano, B. / Gutierrez-Manero, F. J. / Lucas, J. A. et al. | 2020
- 6181
-
Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed FoodsBrehm, Laura / Frank, Oliver / Ranner, Josef / Hofmann, Thomas et al. | 2020
- 6190
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Phospholipid–Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule MembraneChen, Ying / Ge, Hui / Zheng, Yan / Zhang, Hong / Li, Ye / Su, Xiurong / Panpipat, Worawan / Lai, Oi-Ming / Tan, Chin-Ping / Cheong, Ling-Zhi et al. | 2020
- 6202
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Dual Anti-/Prooxidant Behaviors of Flavonoids Pertaining to Cu(II)-Catalyzed Tyrosine Nitration of the Insulin Receptor Kinase Domain in an Antidiabetic StudyFang, Xu / Gao, Wanxia / Yang, Zhen / Gao, Zhonghong / Li, Hailing et al. | 2020
- 6212
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Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in CyanobacteriaMaroneze, Mariana Manzoni / Caballero-Guerrero, Belén / Zepka, Leila Queiroz / Jacob-Lopes, Eduardo / Pérez-Gálvez, Antonio / Roca, María et al. | 2020
- 6221
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The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant (Camellia sinensis)Zhao, Shiqi / Mi, Xiaozeng / Guo, Rui / Xia, Xiaobo / Liu, Lu / An, Yanlin / Yan, Xiaomei / Wang, Shuangshuang / Guo, Lingxiao / Wei, Chaoling et al. | 2020