Verbenone Structural Analogues Isolated from Artemesia aucheri as Natural Acaricides against Dermatophagoides spp. and Tyrophagus putrescentiae (Unknown)
- New search for: Yang, Ji-Yeon
- New search for: Lee, Hoi-Seon
- New search for: Yang, Ji-Yeon
- New search for: Lee, Hoi-Seon
In:
Journal of Agricultural
and Food Chemistry
;
61
, 50
;
12292-12296
;
2013
- Article (Journal) / Electronic Resource
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Title:Verbenone Structural Analogues Isolated from Artemesia aucheri as Natural Acaricides against Dermatophagoides spp. and Tyrophagus putrescentiae
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Additional title:J. Agric. Food Chem.
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Contributors:Yang, Ji-Yeon ( author ) / Lee, Hoi-Seon ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 61, 50 ; 12292-12296
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Publisher:
- New search for: American Chemical Society
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Publication date:2013-12-18
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ISSN:
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Coden:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 61, Issue 50
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 12173
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Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaeaSánchez-Quesada, Cristina / López-Biedma, Alicia / Warleta, Fernando / Campos, María / Beltrán, Gabriel / Gaforio, José J. et al. | 2013
- 12183
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Overview of Metabolism and Bioavailability Enhancement of PolyphenolsLewandowska, Urszula / Szewczyk, Karolina / Hrabec, Elżbieta / Janecka, Anna / Gorlach, Sylwia et al. | 2013
- 12200
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Characterization of Fe–Leonardite Complexes as Novel Natural Iron FertilizersKovács, Krisztina / Czech, Viktória / Fodor, Ferenc / Solti, Adam / Lucena, Juan J. / Santos-Rosell, Sheila / Hernández-Apaolaza, Lourdes et al. | 2013
- 12211
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Potential of a Multiparametric Optical Sensor for Determining in Situ the Maturity Components of Red and White Vitis vinifera Wine GrapesAgati, Giovanni / D’Onofrio, Claudio / Ducci, Eleonora / Cuzzola, Angela / Remorini, Damiano / Tuccio, Lorenza / Lazzini, Francesca / Mattii, Giovanni et al. | 2013
- 12219
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Preparation and Physicochemical Characteristics of Polylactide Microspheres of Emamectin Benzoate by Modified Solvent Evaporation/Extraction MethodZhang, Shao Fei / Chen, Peng Hao / Zhang, Fei / Yang, Yan Fang / Liu, De Kun / Wu, Gang et al. | 2013
- 12226
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Chemical Composition of Desert Willow (Salix psammophila) Grown in the Kubuqi Desert, Inner Mongolia, China: Bark Extracts Associated with Environmental AdaptabilityKubo, Satoshi / Hashida, Koh / Makino, Rei / Magara, Kengo / Kenzo, Tanaka / Kato, Atsushi / Aorigele et al. | 2013
- 12232
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Mussel-Inspired Thermosensitive Polydopamine-graft-Poly(N‑isopropylacrylamide) Coating for Controlled-Release FertilizerMa, Zhiyuan / Jia, Xin / Hu, Jiamei / Liu, Zhiyong / Wang, Heyun / Zhou, Feng et al. | 2013
- 12238
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Titanium Dioxide Nanoparticles Relieve Silk Gland Damage and Increase Cocooning of Bombyx mori under Phoxim-Induced ToxicityLi, Bing / Yu, Xiaohong / Gui, Suxin / Xie, Yi / Hong, Jie / Zhao, Xiaoyang / Sheng, Lei / Sang, Xuezi / Sun, Qingqing / Wang, Ling et al. | 2013
- 12244
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Formation of Norisoprenoid Flavor Compounds in Carrot (Daucus carota L.) Roots: Characterization of a Cyclic-Specific Carotenoid Cleavage Dioxygenase 1 GeneYahyaa, Mosaab / Bar, Einat / Dubey, Neeraj Kumar / Meir, Ayala / Davidovich-Rikanati, Rachel / Hirschberg, Joseph / Aly, Radi / Tholl, Dorothea / Simon, Philipp W. / Tadmor, Yaakov et al. | 2013
- 12253
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Ultrahigh Performance Liquid Chromatography Analysis of Volatile Carbonyl Compounds in Virgin Olive OilsZhu, Hanjiang / Li, Xueqi / Shoemaker, Charles F. / Wang, Selina C. et al. | 2013
- 12260
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The Role of Cyclodextrins in ORAC-Fluorescence Assays. Antioxidant Capacity of Tyrosol and Caffeic Acid with Hydroxypropyl-β-CyclodextrinGarcía-Padial, Marcos / Martínez-Ohárriz, María Cristina / Navarro-Blasco, Iñigo / Zornoza, Arantza et al. | 2013
- 12260
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The Role of Cyclodextrins in ORAC-Fluorescence Assays. Antioxidant Capacity of Tyrosol and Caffeic Acid with Hydroxypropyl- beta -CyclodextrinGarcia-Padial, M. / Martinez-Oharriz, M.C. / Navarro-Blasco, I. / Zornoza, A. et al. | 2013
- 12265
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Biomolecular Characterization of the Levansucrase of Erwinia amylovora, a Promising Biocatalyst for the Synthesis of FructooligosaccharidesCaputi, Lorenzo / Nepogodiev, Sergey A. / Malnoy, Mickael / Rejzek, Martin / Field, Robert A. / Benini, Stefano et al. | 2013
- 12274
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Evaluation of Antibacterial and Anti-inflammatory Activities of Less Polar Ginsenosides Produced from Polar Ginsenosides by Heat-transformationWang, Lijun / Yang, Xiushi / Yu, Xiaona / Yao, Yang / Ren, Guixing et al. | 2013
- 12283
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Comparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegyptiTabanca, Nurhayat / Avonto, Cristina / Wang, Mei / Parcher, Jon F. / Ali, Abbas / Demirci, Betul / Raman, Vijayasankar / Khan, Ikhlas A. et al. | 2013
- 12292
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Verbenone Structural Analogues Isolated from Artemesia aucheri as Natural Acaricides against Dermatophagoides spp. and Tyrophagus putrescentiaeYang, Ji-Yeon / Lee, Hoi-Seon et al. | 2013
- 12297
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Structure–Plant Growth Inhibitory Activity Relationship of LariciresinolYamauchi, Satoshi / Kumamoto, Mitsuko / Ochi, Yuki / Nishiwaki, Hisashi / Shuto, Yoshihiro et al. | 2013
- 12307
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High-Throughput Quantitative Biochemical Characterization of Algal Biomass by NIR Spectroscopy; Multiple Linear Regression and Multivariate Linear Regression AnalysisLaurens, L. M. L. / Wolfrum, E. J. et al. | 2013
- 12315
-
Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate AnalysesAbeysekara, Saman / Christensen, David A. / Yu, Peiqiang et al. | 2013
- 12327
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Collagen Fibril Orientation and Tear Strength across Ovine SkinsBasil-Jones, M. M. / Edmonds, R. L. / Cooper, S. M. / Kirby, Nigel / Hawley, Adrian / Haverkamp, R. G. et al. | 2013
- 12333
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Thermostable Recombinant beta -(1→4)-Mannanase from C. thermocellum: Biochemical Characterization and Manno-Oligosaccharides ProductionGhosh, A. / Luis, A.S. / Bras, J.L.A. / Fontes, C.M.G.A. / Goyal, A. et al. | 2013
- 12333
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Thermostable Recombinant β‑(1→4)-Mannanase from C. thermocellum: Biochemical Characterization and Manno-Oligosaccharides ProductionGhosh, Arabinda / Luís, Ana Sofia / Brás, Joana L. A. / Fontes, Carlos M. G. A. / Goyal, Arun et al. | 2013
- 12345
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Composition of Clusters and Building Blocks in Amylopectins from Maize Mutants Deficient in Starch Synthase IIIZhu, Fan / Bertoft, Eric / Seetharaman, Koushik et al. | 2013
- 12356
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Effects of White, Blue, and Red Light-Emitting Diodes on Carotenoid Biosynthetic Gene Expression Levels and Carotenoid Accumulation in Sprouts of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)Tuan, Pham Anh / Thwe, Aye Aye / Kim, Yeon Bok / Kim, Jae Kwang / Kim, Sun-Ju / Lee, Sanghyun / Chung, Sun-Ok / Park, Sang Un et al. | 2013
- 12362
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Changes in Polysaccharide Composition during Sparkling Wine Making and AgingMartínez-Lapuente, Leticia / Guadalupe, Zenaida / Ayestarán, Belén / Ortega-Heras, Miriam / Pérez-Magariño, Silvia et al. | 2013
- 12374
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Comparison of Two Different In Vivo Models and an In Vitro Model for Caloric Determination of Four Novel Fiber IngredientsCervantes-Pahm, Sarah / Knapp, Brenda K. / Kim, Beob G. / Liu, Yanhong / Parsons, Carl M. / Fahey, George C. / Stein, Hans H. et al. | 2013
- 12380
-
Ipomoea batatas (L.) Lam.: A Rich Source of Lipophilic PhytochemicalsCordeiro, Nereida / Freitas, Nélia / Faria, Marisa / Gouveia, Manuela et al. | 2013
- 12385
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Effects of Five Metals on the Evolution of Hydrogen Sulfide, Methanethiol, and Dimethyl Sulfide during Anaerobic Storage of Chardonnay and Shiraz WinesViviers, Marlize Z. / Smith, Mark E. / Wilkes, Eric / Smith, Paul et al. | 2013
- 12397
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Controlling Lipid Oxidation via a Biomimetic Iron Chelating Active Packaging MaterialTian, Fang / Decker, Eric A. / Goddard, Julie M. et al. | 2013
- 12405
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Preparation and Characterization of Cellulose Regenerated from Phosphoric AcidJia, Xuejuan / Chen, Yingwen / Shi, Chong / Ye, Yangfan / Wang, Peng / Zeng, Xiaoxiong / Wu, Tao et al. | 2013
- 12415
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Binding Patterns and Structure–Affinity Relationships of Food Azo Dyes with Lysozyme: A Multitechnique ApproachPeng, Wei / Ding, Fei / Peng, Yu-Kui / Jiang, Yu-Ting / Zhang, Li et al. | 2013
- 12429
-
Feasibility of Infrared and Raman Spectroscopies for Identification of Juvenile Black Seabream (Sparus macrocephalus) Intoxicated by Heavy MetalsChen, Xiaojing / Wu, Di / Guan, Xiaochun / Liu, Bo / Liu, Gui / Yan, Maocang / Chen, Huiling et al. | 2013
- 12436
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Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography–Electrospray Ionization–Ion Trap–Mass SpectrometryLosito, Ilario / Introna, Barbara / Monaci, Linda / Minella, Silvana / Palmisano, Francesco et al. | 2013
- 12445
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Total Arsenic in Raw and Boiled Portions of Norway Lobster (Nephrops norvegicus) from the Central Adriatic SeaVisciano, Pierina / Perugini, Monia / Manera, Maurizio / Abete, Maria Cesarina / Tarasco, Renata / Salese, Carmine / Amorena, Michele et al. | 2013
- 12450
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Consumption of Purple Sweet Potato Affects Post-Translational Modification of Plasma Proteins in HamstersLiao, Chen-Chung / Chen, Yen-Wei / Jeng, Toong-Long / Li, Chien-Ru / Kuo, Chia-Feng et al. | 2013