Development and In-House Validation of the Event-Specific Polymerase Chain Reaction Detection Methods for Genetically Modified Soybean MON89788 Based on the Cloned Integration Flanking Sequence (Unknown)
- New search for: Liu, Jia
- New search for: Guo, Jinchao
- New search for: Zhang, Haibo
- New search for: Li, Ning
- New search for: Yang, Litao
- New search for: Zhang, Dabing
- New search for: Liu, Jia
- New search for: Guo, Jinchao
- New search for: Zhang, Haibo
- New search for: Li, Ning
- New search for: Yang, Litao
- New search for: Zhang, Dabing
In:
Journal of Agricultural and Food Chemistry
;
57
, 22
;
10524-10530
;
2009
- Article (Journal) / Electronic Resource
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Title:Development and In-House Validation of the Event-Specific Polymerase Chain Reaction Detection Methods for Genetically Modified Soybean MON89788 Based on the Cloned Integration Flanking Sequence
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Additional title:J. Agric. Food Chem.
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Contributors:Liu, Jia ( author ) / Guo, Jinchao ( author ) / Zhang, Haibo ( author ) / Li, Ning ( author ) / Yang, Litao ( author ) / Zhang, Dabing ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 57, 22 ; 10524-10530
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Publisher:
- New search for: American Chemical Society
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Publication date:2009-11-25
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ISSN:
-
Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 57, Issue 22
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 10483
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Measurement of Conjugated Linoleic Acid (CLA) in CLA-Rich Soy Oil by Attenuated Total Reflectance−Fourier Transform Infrared Spectroscopy (ATR−FTIR)Kadamne, Jeta V. / Jain, Vishal P. / Saleh, Mohammed / Proctor, Andrew et al. | 2009
- 10489
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Flow Injection Analysis−Isotope Ratio Mass Spectrometry for Bulk Carbon Stable Isotope Analysis of Alcoholic BeveragesJochmann, Maik A. / Steinmann, Dirk / Stephan, Manuel / Schmidt, Torsten C. et al. | 2009
- 10497
-
Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler MeatDuca, Radu Corneliu / Bravin, Frederique / Delaforge, Marcel / Vladescu, Luminita / Badea, Irinel Adriana / Criste, Rodica Diana et al. | 2009
- 10505
-
Evaluation of Virgin Olive Oil Thermal Deterioration by Fluorescence SpectroscopyTena, Noelia / García-González, Diego L. / Aparicio, Ramón et al. | 2009
- 10512
-
Classification of Extra Virgin Olive Oils Produced at La Comunitat Valenciana According to Their Genetic Variety Using Sterol Profiles Established by High-Performance Liquid Chromatography with Mass Spectrometry DetectionLerma-García, María Jesús / Concha-Herrera, Victoria / Herrero-Martínez, José Manuel / Simó-Alfonso, Ernesto Francisco et al. | 2009
- 10518
-
Simple and Rapid Capillary Zone Electrophoresis Method for the Detection of Coronamic Acid, a Precursor to the Pseudomonas syringae Phytotoxin CoronatineSreedharan, Aswathy / Penaloza-Vazquez, Alejandro / Escober, Ma. Cristina / Bender, Carol L. / Rayas-Duarte, Patricia et al. | 2009
- 10524
-
Development and In-House Validation of the Event-Specific Polymerase Chain Reaction Detection Methods for Genetically Modified Soybean MON89788 Based on the Cloned Integration Flanking SequenceLiu, Jia / Guo, Jinchao / Zhang, Haibo / Li, Ning / Yang, Litao / Zhang, Dabing et al. | 2009
- 10531
-
New Approach to Multiresidue Pesticide Determination in Foods with High Fat Content Using Disposable Pipette Extraction (DPX) and Gas Chromatography−Mass spectrometry (GC-MS)Guan, Hongxia / Brewer, William E. / Morgan, Stephen L. et al. | 2009
- 10539
-
NIR Determination of Major Constituents in Tropical Root and Tuber Crop FloursLebot, Vincent / Champagne, Antoine / Malapa, Roger / Shiley, Dan et al. | 2009
- 10548
-
Apple (Malus domestica L. Borkh.) Allergen Mal d 1: Effect of Cultivar, Cultivation System, and Storage ConditionsMatthes, Anne / Schmitz-Eiberger, Michaela et al. | 2009
- 10554
-
Detection and Isolation of Antiatherogenic and Antioxidant Substances Present in Olive Mill Wastes by a Novel Filtration SystemStamatakis, George / Tsantila, Nektaria / Samiotaki, Martina / Panayotou, George N. / Dimopoulos, Alexandros C. / Halvadakis, Constantinos P. / Demopoulos, Constantinos A. et al. | 2009
- 10565
-
Enhancement of Antitumor Activities in Sulfated and Carboxymethylated Polysaccharides of Ganoderma lucidumWang, Jianguo / Zhang, Lina / Yu, Yonghui / Cheung, Peter C. K. et al. | 2009
- 10573
-
Compound K Induces Apoptosis via CAMK-IV/AMPK Pathways in HT-29 Colon Cancer CellsKim, Do Yeon / Park, Min Woo / Yuan, Hai Dan / Lee, Hyo Jung / Kim, Sung Hoon / Chung, Sung Hyun et al. | 2009
- 10579
-
Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse MacrophagesHuang, Nan / Hauck, Cathy / Yum, Man-Yu / Rizshsky, Ludmila / Widrlechner, Mark P. / McCoy, Joe-Ann / Murphy, Patricia A. / Dixon, Philip M. / Nikolau, Basil J. / Birt, Diane F. et al. | 2009
- 10590
-
Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond SkinsMonagas, Maria / Garrido, Ignacio / Lebrón-Aguilar, Rosa / Gómez-Cordovés, M. Carmen / Rybarczyk, Anna / Amarowicz, Ryszard / Bartolomé, Begoña et al. | 2009
- 10600
-
Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient RatsLee, Bao-Hong / Ho, Bing-Ying / Wang, Chin-Thin / Pan, Tzu-Ming et al. | 2009
- 10608
-
Effect of the Solvent Type and Temperature on Phytosterol Contents and Compositions of Wheat Straw, Bran, and Germ ExtractsDunford, Nurhan Turgut / Irmak, Sibel / Jonnala, Ramakanth et al. | 2009
- 10612
-
Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing AutophagyArlorio, Marco / Bottini, Consuelo / Travaglia, Fabiano / Locatelli, Monica / Bordiga, Matteo / Coïsson, Jean Daniel / Martelli, Aldo / Tessitore, Luciana et al. | 2009
- 10619
-
In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related CompoundsLee-Manion, Alison M. / Price, Ruth K. / Strain, J. J. / Dimberg, Lena H. / Sunnerheim, Kerstin / Welch, Robert W. et al. | 2009
- 10625
-
The Optimization of Extraction of Antioxidants from Apple Pomace by Pressurized LiquidsWijngaard, Hilde / Brunton, Nigel et al. | 2009
- 10632
-
Algicide Constituents from Swinglea glutinosaPurcaro, Raffaella / Schrader, Kevin K. / Burandt, Charles / DellaGreca, Marina / Meepagala, Kumudini M. et al. | 2009
- 10636
-
Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer CellsKasimsetty, Sashi G. / Bialonska, Dobroslawa / Reddy, Muntha K. / Thornton, Cammi / Willett, Kristine L. / Ferreira, Daneel et al. | 2009
- 10645
-
Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to GingerolsSang, Shengmin / Hong, Jungil / Wu, Hou / Liu, Jing / Yang, Chung S. / Pan, Min-Hsiung / Badmaev, Vladimir / Ho, Chi-Tang et al. | 2009
- 10651
-
Identification of Compounds in Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) Seed Hull Extracts That Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 MacrophagesHuang, Din-Wen / Chung, Cheng-Pei / Kuo, Yueh-Hsiung / Lin, Yun-Lian / Chiang, Wenchang et al. | 2009
- 10658
-
Corn Steep Liquor as a Nutrition Adjunct for the Production of Aspergillus niger Lipase and Hydrolysis of Oils ThereofEdwinoliver, N. G. / Thirunavukarasu, K. / Purushothaman, S. / Rose, C. / Gowthaman, M. K. / Kamini, N. R. et al. | 2009
- 10664
-
Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in WinemakingCostantini, Antonella / Vaudano, Enrico / Del Prete, Vincenzo / Danei, Milena / Garcia-Moruno, Emilia et al. | 2009
- 10670
-
Rapid Detection and Differentiation of Alicyclobacillus Species in Fruit Juice Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared MicrospectroscopyGrasso, Elizabeth M. / Yousef, Ahmed E. / de Lamo Castellvi, Silvia / Rodriguez-Saona, Luis E. et al. | 2009
- 10675
-
Analysis and Migration of Phthalates in Infant Food Packed in Recycled PaperboardGärtner, Sonja / Balski, Matthias / Koch, Matthias / Nehls, Irene et al. | 2009
- 10682
-
Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal ProcessingAguilera, Yolanda / Esteban, Rosa M. / Benítez, Vanesa / Mollá, Esperanza / Martín-Cabrejas, María A. et al. | 2009
- 10689
-
Liquid Infant Formulas: Technological Tools for Limiting Heat DamageCattaneo, Stefano / Masotti, Fabio / Pellegrino, Luisa et al. | 2009
- 10695
-
Enhancement of Aglycone, Vitamin K2 and Superoxide Dismutase Activity of Black Soybean through Fermentation with Bacillus subtilis BCRC 14715 at Different TemperaturesWu, Chia-Hsuan / Chou, Cheng-Chun et al. | 2009
- 10701
-
Fate of the Amino Acid in Glucose−Glycine Melanoidins Investigated by Solid-State Nuclear Magnetic Resonance (NMR)Fang, Xiaowen / Schmidt-Rohr, Klaus et al. | 2009
- 10712
-
Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed FishQueiroz, Filipa / Oliveira, Carla / Pinho, Olívia / Ferreira, Isabel M. P. L. V. O. et al. | 2009
- 10718
-
Phytochemical Profiles and Health-Promoting Effects of Cool-Season Food Legumes As Influenced by Thermal ProcessingXu, Baojun / Chang, Sam K. C. et al. | 2009
- 10732
-
Electron-Beam Irradiation Effects on Phytochemical Constituents and Antioxidant Capacity of Pecan Kernels [Carya illinoinensis (Wangenh.) K. Koch] During StorageVillarreal-Lozoya, Jose E. / Lombardini, Leonardo / Cisneros-Zevallos, Luis et al. | 2009
- 10740
-
Physicochemical and Conformational Properties of Buckwheat Protein Isolates: Influence of Polyphenol Removal with Cold Organic Solvents from Buckwheat Seed FloursTang, Chuan-He / Wang, Xiao-Yan / Liu, Fu / Wang, Chang-Sheng et al. | 2009
- 10749
-
Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and SeedsPravettoni, Valerio / Primavesi, Laura / Farioli, Laura / Brenna, Oreste V. / Pompei, Carlo / Conti, Amedeo / Scibilia, Joseph / Piantanida, Marta / Mascheri, Ambra / Pastorello, Elide A. et al. | 2009
- 10755
-
Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and TenderizationLaville, Elisabeth / Sayd, Thierry / Morzel, Martine / Blinet, Sylvie / Chambon, Christophe / Lepetit, Jacques / Renand, Gilles / Hocquette, Jean François et al. | 2009
- 10765
-
Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose AccumulationAgopian, Roberta Ghedini Der / Purgatto, Eduardo / Cordenunsi, Beatriz Rosana / Lajolo, Franco Maria et al. | 2009
- 10772
-
Metabolomics Reveals Alterations in Both Primary and Secondary Metabolites by Wine BacteriaLee, Jang-Eun / Hwang, Geum-Sook / Lee, Cherl-Ho / Hong, Young-Shick et al. | 2009
- 10784
-
Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model WinesPozo-Bayón, Maria Ángeles / Andujar-Ortiz, Inmaculada / Alcaide-Hidalgo, Juan María / Martín-Álvarez, Pedro J. / Moreno-Arribas, M. Victoria et al. | 2009
- 10793
-
Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize SilagesAlves, Susana P. / Cabrita, Ana R. J. / Fonseca, António J. M. / Bessa, Rui J. B. et al. | 2009
- 10798
-
Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah GrapesHernández-Jiménez, Alberto / Gómez-Plaza, Encarna / Martínez-Cutillas, Adrián / Kennedy, James A. et al. | 2009
- 10798
-
Grape Skin and Seed Proanthocyanidins from Monastrell x Syrah GrapesHernandez-Jimenez, A. / Gomez-Plaza, E. / Martinez-Cutillas, A. / Kennedy, J.A. et al. | 2009
- 10804
-
Oxalate Content of Silver Beet Leaves (Beta vulgaris var. cicla) at Different Stages of Maturation and the Effect of Cooking with Different Milk SourcesSimpson, Thomas S. / Savage, Geoffrey P. / Sherlock, Robert / Vanhanen, Leo P. et al. | 2009
- 10809
-
Xenia Effects on Oil Content and Fatty Acid and Tocopherol Concentrations in Autogamous Almond CultivarsKodad, Ossama / Estopañán, Gloria / Juan, Teresa / Socias i Company, Rafel et al. | 2009
- 10814
-
Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurusBarrento, Sara / Marques, António / Teixeira, Bárbara / Anacleto, Patrícia / Vaz-Pires, Paulo / Nunes, Maria Leonor et al. | 2009
- 10825
-
Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indica L.)Manthey, John A. / Perkins-Veazie, Penelope et al. | 2009
- 10825
-
Influences of Harvest Date and Location on the Levels of beta -Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indica L.)Manthey, J.A. / Perkins-Veazie, P. et al. | 2009
- 10831
-
Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)Aparicio-Ruiz, Ramón / Gandul-Rojas, Beatriz / Roca, María et al. | 2009
- 10837
-
Profiling of α-Dicarbonyl Content of Commercial Honeys from Different Botanical Origins: Identification of 3,4-Dideoxyglucoson-3-ene (3,4-DGE) and Related CompoundsMarceau, Eric / Yaylayan, Varoujan A. et al. | 2009
- 10837
-
Profiling of alpha -Dicarbonyl Content of Commercial Honeys from Different Botanical Origins: Identification of 3,4-Dideoxyglucoson-3-ene (3,4-DGE) and Related CompoundsMarceau, E. / Yaylayan, V.A. et al. | 2009
- 10845
-
Metabolism of Pyridalyl in Rats: Excretion, Distribution, and Biotransformation of Dichloropropenyl-Labeled PyridalylNagahori, Hirohisa / Tomigahara, Yoshitaka / Isobe, Naohiko / Kaneko, Hideo et al. | 2009
- 10852
-
Novel Juvenogens (Insect Hormonogenic Agents): Preparation and Biological Tests on Neobellieria bullataJurček, Ondřej / Wimmer, Zdeněk / Bennettová, Blanka / Moravcová, Jitka / Drašar, Pavel / Šaman, David et al. | 2009
- 10859
-
Composition and Structural Characteristics of Humified Fractions during the Co-composting Process of Spent Mushroom Substrate and Wheat StrawBrunetti, Gennaro / Soler-Rovira, Pedro / Matarrese, Francesco / Senesi, Nicola et al. | 2009
- 10866
-
Sorption Characteristics of Atrazine and Imazethapyr in Soils of New Zealand: Importance of Independently Determined Sorption DataAhmad, Riaz / Rahman, Anis et al. | 2009
- 10876
-
Grain Zinc, Iron, and Copper Concentrations of Wheat Grown in Central Iran and Their Relationships with Soil and Climate VariablesKarami, Mahin / Afyuni, Majid / Khoshgoftarmanesh, Amir Hossin / Papritz, Andreas / Schulin, Rainer et al. | 2009
- 10883
-
Metabolism of Procymidone Derivatives in Female RatsTarui, Hirokazu / Abe, Jun / Tomigahara, Yoshitaka / Kawamura, Satoshi / Kaneko, Hideo et al. | 2009
- 10889
-
Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid BacteriaBounaix, Marie-Sophie / Gabriel, Valérie / Morel, Sandrine / Robert, Hervé / Rabier, Philippe / Remaud-Siméon, Magali / Gabriel, Bruno / Fontagné-Faucher, Catherine et al. | 2009
- 10898
-
Gene Expression Profiling of Metabolism-Related Genes between Top Round and Loin Muscle of Korean Cattle (Hanwoo)Kim, Nam-Kuk / Cho, Yong-Min / Jung, Yu-Sung / Kim, Geon-Seok / Heo, Kang-Nyeong / Lee, Seung-Hwan / Lim, Dajeong / Cho, Soohyun / Park, Eung-Woo / Yoon, Duhak et al. | 2009
- 10904
-
Mechanisms of Aqueous Extraction of Soybean OilCampbell, K. A. / Glatz, C. E. et al. | 2009
- 10913
-
Carboxymethylated β-Glucan Derived from Poria cocos with Biological ActivitiesWang, Yongjiang / Yu, Yuanzhi / Mao, Jianwei et al. | 2009
- 10913
-
Carboxymethylated beta -Glucan Derived from Poria cocos with Biological ActivitiesWang, Y. / Yu, Y. / Mao, J. et al. | 2009
- 10916
-
Molecular Cloning, Mass Spectrometric Identification, and Nutritional Evaluation of 10 Coixins in Adlay (Coix lachryma-jobi L.)Lin, Li-Jen / Hsiao, Eric S. L. / Tseng, Hsen-Shong / Chung, Mei-Chu / Chua, Anna C. N. / Kuo, Ming-En / Tzen, Jason T. C. et al. | 2009
- 10922
-
In Vitro Bioaccessibility of β-Carotene in Orange Fleshed Sweet Potato (Ipomoea batatas, Lam.)Failla, Mark L. / Thakkar, Sagar K. / Kim, Jung Y. et al. | 2009
- 10922
-
In Vitro Bioaccessibility of beta -Carotene in Orange Fleshed Sweet Potato (Ipomoea batatas, Lam.)Failla, M.L. / Thakkar, S.K. / Kim, J.Y. et al. | 2009
- 10928
-
Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro DigestionJensen, Ida-Johanne / Abrahamsen, Hogne / Maehre, Hanne K. / Elvevoll, Edel O. et al. | 2009
- 10933
-
Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic CellsPatil, Jaiprakash R. / Chidambara Murthy, K. N. / Jayaprakasha, G. K. / Chetti, Mahadev B. / Patil, Bhimanagouda S. et al. | 2009
- 10943
-
A Laundry Detergent-Stable Alkaline Trypsin from Striped Seabream (Lithognathus mormyrus) Viscera: Purification and CharacterizationEl Hadj Ali, Nedra / Hmidet, Noomen / Bougatef, Ali / Nasri, Rim / Nasri, Moncef et al. | 2009
- 10951
-
Identification of Extensin Protein Associated with Sugar Beet PectinNuñez, Alberto / Fishman, Marshall L. / Fortis, Laurie L. / Cooke, Peter H. / Hotchkiss, Arland T. et al. | 2009
- 10959
-
Partition of Indicaxanthin in Membrane Biomimetic Systems. A Kinetic and Modeling ApproachTurco Liveri, Maria Liria / Sciascia, Luciana / Allegra, Mario / Tesoriere, Luisa / Livrea, Maria A. et al. | 2009
- 10964
-
Administration of Tomato and Paprika Beverages Modifies Hepatic Glucose and Lipid Metabolism in Mice: A DNA Microarray AnalysisAizawa, Koichi / Matsumoto, Toshihiro / Inakuma, Takahiro / Ishijima, Tomoko / Nakai, Yuji / Abe, Keiko / Amano, Fumio et al. | 2009
- 10972
-
Study on Pepsinogens and Pepsins from Snakehead (Channa argus)Chen, Wei-Qin / Cao, Min-Jie / Yoshida, Asami / Liu, Guang-Ming / Weng, Wu-Yin / Sun, Le-Chang / Su, Wen-Jin et al. | 2009
- 10979
-
Solar UV−B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -Independent MechanismsBecatti, Elisa / Petroni, Katia / Giuntini, Deborah / Castagna, Antonella / Calvenzani, Valentina / Serra, Giovanni / Mensuali-Sodi, Anna / Tonelli, Chiara / Ranieri, Annamaria et al. | 2009
- 10990
-
Rosmanol Potently Inhibits Lipopolysaccharide-Induced iNOS and COX-2 Expression through Downregulating MAPK, NF-κB, STAT3 and C/EBP Signaling PathwaysLai, Ching-Shu / Lee, Jong Hun / Ho, Chi-Tang / Liu, Cheng Bin / Wang, Ju-Ming / Wang, Ying-Jan / Pan, Min-Hsiung et al. | 2009
- 10990
-
Rosmanol Potently Inhibits Lipopolysaccharide-Induced iNOS and COX-2 Expression through Downregulating MAPK, NF- kappa B, STAT3 and C/EBP Signaling PathwaysLai, C.-S. / Lee, J.H. / Ho, C.-T. / Liu, C.B. / Wang, J.-M. / Wang, Y.-J. / Pan, M.-H. et al. | 2009
- 10999
-
Identification of Restricting Factors That Inhibit Swelling of Oxidized Myofibrils during Brine IrrigationLiu, Zelong / Xiong, Youling L. / Chen, Jie et al. | 2009
- 11008
-
FIP-fve Stimulates Interferon-Gamma Production via Modulation of Calcium Release and PKC- alpha ActivationOu, C.-C. / Hsiao, Y.-M. / Wu, W.-J. / Tasy, G.J. / Ko, J.-L. / Lin, M.-Y. et al. | 2009
- 11008
-
FIP-fve Stimulates Interferon-Gamma Production via Modulation of Calcium Release and PKC-α ActivationOu, Chu-Chyn / Hsiao, Yi-Min / Wu, Wen-Jun / Tasy, Gregory J. / Ko, Jiunn-Liang / Lin, Meei-Yn et al. | 2009
- 11014
-
18O Stable Isotope Labeling, Quantitative Model Experiments, and Molecular Dynamics Simulation Studies on the Trans-Specific Degradation of the Bitter Tasting Iso-α-acids of BeerIntelmann, Daniel / Demmer, Oliver / Desmer, Nina / Hofmann, Thomas et al. | 2009
- 11014
-
^1^8O Stable Isotope Labeling, Quantitative Model Experiments, and Molecular Dynamics Simulation Studies on the Trans-Specific Degradation of the Bitter Tasting Iso- alpha -acids of BeerIntelmann, D. / Demmer, O. / Desmer, N. / Hofmann, T. et al. | 2009
- 11024
-
Intake of 1-Deoxynojirimycin Suppresses Lipid Accumulation through Activation of the beta -Oxidation System in Rat LiverTsuduki, T. / Nakamura, Y. / Honma, T. / Nakagawa, K. / Kimura, T. / Ikeda, I. / Miyazawa, T. et al. | 2009
- 11024
-
Intake of 1-Deoxynojirimycin Suppresses Lipid Accumulation through Activation of the β-Oxidation System in Rat LiverTsuduki, Tsuyoshi / Nakamura, Yumiko / Honma, Taro / Nakagawa, Kiyotaka / Kimura, Toshiyuki / Ikeda, Ikuo / Miyazawa, Teruo et al. | 2009
- 11030
-
Structure Determination of Bisacetylenic Oxylipins in Carrots (Daucus carota L.) and Enantioselective Synthesis of FalcarindiolSchmiech, Ludger / Alayrac, Carole / Witulski, Bernhard / Hofmann, Thomas et al. | 2009
- 11041
-
Phenolic and Enolic Hydroxyl Groups in Curcumin: Which Plays the Major Role in Scavenging Radicals?Feng, Jian-Ying / Liu, Zai-Qun et al. | 2009
- 11047
-
Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/db MiceGotoh, Naohiro / Nagao, Koji / Onoda, Satoru / Shirouchi, Bungo / Furuya, Kenta / Nagai, Toshiharu / Mizobe, Hoyo / Ichioka, Kenji / Watanabe, Hiroyuki / Yanagita, Teruyoshi et al. | 2009
- 11055
-
Negative Evidence for Stachydrine or Galeopsis ladanum L. Seeds as the Causal Agents of Coturnism after Quail Meat IngestionUriarte-Pueyo, Inigo / Goicoechea, María / Gil, Ana Gloria / López de Cerain, Adela / López de Munain, Adolfo / Calvo, María Isabel et al. | 2009
- 11060
-
Correction to Quantitative PCR Method To Measure the Fungal Endophyte in LocoweedsCook, Daniel / Gardner, Dale R. / Welch, Kevin D. / Roper, Jessie M. / Ralphs, Michael H. / Green, Benedict T. et al. | 2009