Natural Dietary Products and Their Effects on Appetite Control (Unknown)
- New search for: Suh, Joon Hyuk
- New search for: Wang, Yu
- Further information on Wang, Yu:
- https://orcid.org/0000-0002-2003-270X
- New search for: Ho, Chi-Tang
- Further information on Ho, Chi-Tang:
- https://orcid.org/0000-0001-8273-2085
- New search for: Suh, Joon Hyuk
- New search for: Wang, Yu
- Further information on Wang, Yu:
- https://orcid.org/0000-0002-2003-270X
- New search for: Ho, Chi-Tang
- Further information on Ho, Chi-Tang:
- https://orcid.org/0000-0001-8273-2085
In:
Journal of Agricultural and Food Chemistry
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66
, 1
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36-39
;
2018
- Article (Journal) / Electronic Resource
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Title:Natural Dietary Products and Their Effects on Appetite Control
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Additional title:J. Agric. Food Chem.
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Contributors:
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Published in:Journal of Agricultural and Food Chemistry ; 66, 1 ; 36-39
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Publisher:
- New search for: American Chemical Society
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Publication date:2018-01-10
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 66, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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JAFC. After 65 Years of ExcellencePrepared for the Future!Hofmann, Thomas F. et al. | 2018
- 5
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Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current GapsGarcia-Aloy, Mar / Andres-Lacueva, Cristina et al. | 2018
- 8
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Cellulosic Nanomaterials in Food and Nutraceutical Applications: A ReviewKhan, Avik / Wen, Yangbing / Huq, Tanzina / Ni, Yonghao et al. | 2018
- 20
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Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid OxidationMcClements, David Julian / Decker, Eric et al. | 2018
- 36
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Natural Dietary Products and Their Effects on Appetite ControlSuh, Joon Hyuk / Wang, Yu / Ho, Chi-Tang et al. | 2018
- 40
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Quorum Sensing Disruption in Vibrio harveyi Bacteria by Clay MaterialsNaik, Sajo P. / Scholin, Jonathon / Ching, San / Chi, Fang / Herpfer, Marc et al. | 2018
- 45
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Ultraviolet-Ray-Induced Sea Cucumber (Stichopus japonicus) Melting Is Mediated by the Caspase-Dependent Mitochondrial Apoptotic PathwaySu, Li / Yang, Jing-Feng / Fu, Xi / Dong, Liang / Zhou, Da-Yong / Sun, Li-Ming / Gong, Zhenwei et al. | 2018
- 53
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Identifying Plant Stress Responses to Roxarsone in Soybean Root Exudates: New Insights from Two-Dimensional Correlation SpectroscopyFu, Qing-Long / Blaney, Lee / Zhou, Dong-Mei et al. | 2018
- 63
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Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis)Wang, Xinzhen / Guo, Lina / Gao, Liping / Shi, Xingxing / Zhao, Xuecheng / Ma, Xiubing / Xia, Tao / Wang, Yunsheng et al. | 2018
- 70
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Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene ExpressionTing, Yuwen / Chang, Wei-Tang / Shiau, Duen-Kai / Chou, Pei-Hsuan / Wu, Mei-Fang / Hsu, Chin-Lin et al. | 2018
- 81
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Mitochondrial Signs and Subcellular Imaging Provide Insight into the Antifungal Mechanism of Carabrone against Gaeumannomyces graminis var. triticiWang, Lanying / Zhang, Yunfei / Wang, Delong / Wang, Mei / Wang, Yong / Feng, Juntao et al. | 2018
- 91
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Enhancement of Anti-Inflammatory Properties of Nobiletin in Macrophages by a Nano-Emulsion PreparationLiao, Wenzhen / Liu, Zhijun / Zhang, Tiantian / Sun, Suxia / ye, Jufeng / Li, Ziyin / Mao, Lianzhi / Ren, Jiaoyan et al. | 2018
- 99
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Cognitive Improving Effects by Highbush Blueberry (Vaccinium crymbosum L.) Vinegar on Scopolamine-Induced Amnesia Mice ModelHong, Seong Min / Soe, Kyong Hee / Lee, Taek Hwan / Kim, In Sook / Lee, Young Min / Lim, Beong Ou et al. | 2018
- 108
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Short-Chain Fatty Acids Suppress Inflammatory Reactions in Caco‑2 Cells and Mouse ColonsHung, Tran Van / Suzuki, Takuya et al. | 2018
- 118
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Suppression of Aflatoxin Production in Aspergillus Species by Selected Peanut (Arachis hypogaea) StilbenoidsSobolev, Victor / Arias, Renee / Goodman, Kerestin / Walk, Travis / Orner, Valerie / Faustinelli, Paola / Massa, Alicia et al. | 2018
- 127
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Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic MetabolismHsu, Chen / Wu, Bo-Yuan / Chang, Yu-Chuan / Chang, Chi-Fon / Chiou, Tai-Ying / Su, Nan-Wei et al. | 2018
- 138
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Variability in Lignin Composition and Structure in Cell Walls of Different Parts of Macaúba (Acrocomia aculeata) Palm FruitRencoret, Jorge / Kim, Hoon / Evaristo, Anderson B. / Gutiérrez, Ana / Ralph, John / del Río, José C. et al. | 2018
- 154
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Dietary Apostichopus japonicus Alleviates Diabetes Symptoms and Modulates Genes Expression in Kidney Tissues of db/db MiceDong, Lisha / Li, Yanyan / Zhang, Dijun / Zhang, Hongyan / Han, Jiaojiao / Wang, Zhaoyang / Zhou, Jun / Lu, Chenyang / Su, Xiurong et al. | 2018
- 163
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Lycosides, Unusual Carotenoid-Derived Terpenoid Glycosides from a Vegetable Juice, Inhibit Asexual Reproduction of the Plant Pathogen PhytophthoraIwai, Rika / Han, Chunguang / Govindam, Sudhakar V. S. / Ojika, Makoto et al. | 2018
- 170
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β‑Hydroxy-β-methyl Butyrate Is More Potent Than Leucine in Inhibiting Starvation-Induced Protein Degradation in C2C12 MyotubesDuan, Yehui / Li, Fengna / Guo, Qiuping / Wang, Wenlong / Zhang, Lingyu / Wen, Chaoyue / Chen, Xiao’an / Yin, Yulong et al. | 2018
- 177
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Preparation of a Strong Gelatin–Short Linear Glucan Nanocomposite Hydrogel by an in Situ Self-Assembly ProcessGe, Shengju / Li, Man / Ji, Na / Liu, Jing / Mul, Hongyan / Xiong, Liu / Sun, Qingjie et al. | 2018
- 187
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Structural Insights into the Thermophilic Adaption Mechanism of Endo-1,4-β-Xylanase from Caldicellulosiruptor owensensisLiu, Xin / Liu, Tengfei / Zhang, Yuebin / Xin, Fengjiao / Mi, Shuofu / Wen, Boting / Gu, Tianyi / Shi, Xinyuan / Wang, Fengzhong / Sun, Lichao et al. | 2018
- 194
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Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable BrothKranz, Maximilian / Viton, Florian / Smarrito-Menozzi, Candice / Hofmann, Thomas et al. | 2018
- 203
-
Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)Feng, Shi / Suh, Joon Hyuk / Gmitter, Frederick G. / Wang, Yu et al. | 2018
- 212
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Measurement of Fructose–Asparagine Concentrations in Human and Animal FoodsWu, Jikang / Sabag-Daigle, Anice / Metz, Thomas O. / Deatherage Kaiser, Brooke L. / Gopalan, Venkat / Behrman, Edward J. / Wysocki, Vicki H. / Ahmer, Brian M. M. et al. | 2018
- 218
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Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil TriacylglycerolsZhang, Zhen / Liu, Fang / Ma, Xiang / Huang, Huihua / Wang, Yong et al. | 2018
- 228
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Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering EmulsionXi, Yongkang / Luo, Zhigang / Lu, Xuanxuan / Peng, Xichun et al. | 2018
- 238
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Biosurfactant–Protein Interaction: Influences of Mannosylerythritol Lipids‑A on β‑GlucosidaseFan, Linlin / Xie, Pujun / Wang, Ying / Huang, Zisu / Zhou, Jianzhong et al. | 2018
- 247
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Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensisMeng, Xiu-Hua / Liu, Chang / Fan, Rong / Zhu, Li-Fang / Yang, Shi-Xiong / Zhu, Hong-Tao / Wang, Dong / Yang, Chong-Ren / Zhang, Ying-Jun et al. | 2018
- 255
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Structure–Activity Relationship (SAR) of Phenolics for 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid HydroperoxidesHidalgo, Francisco J. / Navarro, José L. / Zamora, Rosario et al. | 2018
- 265
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Sesquiterpenoids from the Root of Panax ginseng Attenuates Lipopolysaccharide-Induced Depressive-Like Behavior through the Brain-Derived Neurotrophic Factor/Tropomyosin-Related Kinase B and Sirtuin Type 1/Nuclear Factor-κB Signaling PathwaysWang, Weidong / Liu, Xiaofeng / Liu, Jinping / Cai, Enbo / Zhao, Yan / Li, Haijun / Zhang, Lianxue / Li, Pingya / Gao, Yugang et al. | 2018
- 272
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Mechanisms Underlying the Formation of Complexes between Maize Starch and LipidsChao, Chen / Yu, Jinglin / Wang, Shuo / Copeland, Les / Wang, Shujun et al. | 2018
- 279
-
Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox SystemLiu, Jun / Pu, Huimin / Chen, Chong / Liu, Yunpeng / Bai, Ruyu / Kan, Juan / Jin, Changhai et al. | 2018
- 290
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Multiplexed Detection of Foodborne Pathogens from Contaminated Lettuces Using a Handheld Multistep Lateral Flow Assay DeviceShin, Joong Ho / Hong, Jisoo / Go, Hyeyun / Park, Juhwan / Kong, Minsuk / Ryu, Sangryeol / Kim, Kwang-Pyo / Roh, Eunjung / Park, Je-Kyun et al. | 2018
- 298
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Exposure Assessment of Acetamide in Milk, Beef, and Coffee Using Xanthydrol Derivatization and Gas Chromatography/Mass SpectrometryVismeh, Ramin / Haddad, Diane / Moore, Janette / Nielson, Chandra / Bals, Bryan / Campbell, Tim / Julian, Allen / Teymouri, Farzaneh / Jones, A. Daniel / Bringi, Venkataraman et al. | 2018
- 306
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Distribution of Spiked Drugs between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning ModelsLupton, Sara J. / Shappell, Nancy W. / Shelver, Weilin L. / Hakk, Heldur et al. | 2018
- 315
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Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and PlantsBauer, Julia I. / Gross, Madeleine / Cramer, Benedikt / Humpf, Hans-Ulrich / Hamscher, Gerd / Usleber, Ewald et al. | 2018
- 323
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Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular PropertiesPinheiro, Patrícia Fontes / Menini, Luciana Alves Parreira / Bernardes, Patrícia Campos / Saraiva, Sérgio Henriques / Carneiro, José Walkimar Mesquita / Costa, Adilson Vidal / Arruda, Társila Rodrigues / Lage, Mateus Ribeiro / Gonçalves, Patrícia Martins / Bernardes, Carolina de Oliveira et al. | 2018
- 331
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Neuroprotective Effects of 1,2-Diarylpropane Type Phenylpropanoid Enantiomers from Red Raspberry against H2O2‑Induced Oxidative Stress in Human Neuroblastoma SH-SY5Y CellsZhou, Le / Yao, Guo-Dong / Song, Xiao-Yu / Wang, Jie / Lin, Bin / Wang, Xiao-Bo / Huang, Xiao-Xiao / Song, Shao-Jiang et al. | 2018
- 339
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Cellulose-Based Composite Macrogels from Cellulose Fiber and Cellulose Nanofiber as Intestine Delivery Vehicles for ProbioticsLuan, Qian / Zhou, Weijie / Zhang, Hao / Bao, Yuping / Zheng, Mingming / Shi, Jie / Tang, Hu / Huang, Fenghong et al. | 2018
- 346
-
Determination of Fosetyl and Phosphonic Acid at 0.010 mg/kg Level by Ion Chromatography Tandem Mass SpectrometryBauer, Anna / Luetjohann, Jens / Rohn, Sascha / Kuballa, Juergen / Jantzen, Eckard et al. | 2018
- 351
-
Production of 3,4-cis- and 3,4-trans-Leucocyanidin and Their Distinct MS/MS Fragmentation PatternsZhang, Jia-Rong / Tolchard, James / Bathany, Katell / Langlois d’Estaintot, Béatrice / Chaudiere, Jean et al. | 2018
- 359
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Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MSLiao, Xiaoyan / Hu, Fangli / Chen, Zilin et al. | 2018
- 368
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Metabolic Effect of Dietary Taurine Supplementation on Nile Tilapia (Oreochromis nilotictus) Evaluated by NMR-Based MetabolomicsShen, Guiping / Huang, Ying / Dong, Jiyang / Wang, Xuexi / Cheng, Kian-Kai / Feng, Jianghua / Xu, Jingjing / Ye, Jidan et al. | 2018
- 378
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Isobaric Tags for Relative and Absolute Quantification (iTRAQ)-Based Untargeted Quantitative Proteomic Approach To Identify Change of the Plasma Proteins by Salbutamol Abuse in Beef CattleZhang, Kai / Tang, Chaohua / Liang, Xiaowei / Zhao, Qingyu / Zhang, Junmin et al. | 2018
- 387
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Ethyl Carbamate Formation Regulated by Lactic Acid Bacteria and Nonconventional Yeasts in Solid-State Fermentation of Chinese Moutai-Flavor LiquorDu, Hai / Song, Zhewei / Xu, Yan et al. | 2018