Fermented Soybean Liquid Alleviated Peptic Ulcer through the Destruction of Acidic Proton Pump Rather than Suppression of Urease of Helicobacter pylori: A Kinetic Analysis (Unknown)
- New search for: Wang, Hui-Er
- New search for: Chang, Chi-Huang
- New search for: Ker, Yaw-Bee
- New search for: Peng, Chiung-Chi
- New search for: Chen, Kuan-Chou
- New search for: Peng, Robert Y.
- New search for: Wang, Hui-Er
- New search for: Chang, Chi-Huang
- New search for: Ker, Yaw-Bee
- New search for: Peng, Chiung-Chi
- New search for: Chen, Kuan-Chou
- New search for: Peng, Robert Y.
In:
Journal of Agricultural and Food Chemistry
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59
, 12
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6730-6739
;
2011
- Article (Journal) / Electronic Resource
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Title:Fermented Soybean Liquid Alleviated Peptic Ulcer through the Destruction of Acidic Proton Pump Rather than Suppression of Urease of Helicobacter pylori: A Kinetic Analysis
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Additional title:J. Agric. Food Chem.
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Contributors:Wang, Hui-Er ( author ) / Chang, Chi-Huang ( author ) / Ker, Yaw-Bee ( author ) / Peng, Chiung-Chi ( author ) / Chen, Kuan-Chou ( author ) / Peng, Robert Y. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 59, 12 ; 6730-6739
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Publisher:
- New search for: American Chemical Society
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Publication date:2011-06-22
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 59, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6339
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Combined Genomic–Metabolomic Approach for the Differentiation of Geographical Origins of Natural Products: Deer Antlers As an ExampleWen, He / Lee, Mi Young / Song, Yonghyun / Moon, Sangho / Park, Sunghyouk et al. | 2011
- 6346
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Rapid Determination of Carbohydrates, Ash, and Extractives Contents of Straw Using Attenuated Total Reflectance Fourier Transform Mid-Infrared SpectroscopyTamaki, Yukihiro / Mazza, Giuseppe et al. | 2011
- 6353
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A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification in Citrus Fruit ExtractsMedina-Remón, Alexander / Tulipani, Sara / Rotchés-Ribalta, Maria / Mata-Bilbao, Maria De Lourdes / Andres-Lacueva, Cristina / Lamuela-Raventos, Rosa M. et al. | 2011
- 6360
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Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal AntibodiesAckermann, Yvonne / Curtui, Valeriu / Dietrich, Richard / Gross, Madeleine / Latif, Hadri / Märtlbauer, Erwin / Usleber, Ewald et al. | 2011
- 6369
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Inactive Fluorescently Labeled Xylanase as a Novel Probe for Microscopic Analysis of Arabinoxylan Containing Cereal Cell WallsDornez, Emmie / Cuyvers, Sven / Holopainen, Ulla / Nordlund, Emilia / Poutanen, Kaisa / Delcour, Jan A. / Courtin, Christophe M. et al. | 2011
- 6376
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Determination of Quercetins in Onion (Allium cepa) Using Infrared SpectroscopyLu, Xiaonan / Ross, Carolyn F. / Powers, Joseph R. / Rasco, Barbara A. et al. | 2011
- 6383
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Collaborative Validation of the QuEChERS Procedure for the Determination of Pesticides in Food by LC–MS/MSSack, Chris / Smoker, Michael / Chamkasem, Narong / Thompson, Richard / Satterfield, Greg / Masse, Claude / Mercer, Greg / Neuhaus, Barbara / Cassias, Irene / Chang, Eugene et al. | 2011
- 6412
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Antimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic ProfileKarioti, Anastasia / Sokovic, Marina / Ciric, Ana / Koukoulitsa, Catherine / Bilia, Anna Rita / Skaltsa, Helen et al. | 2011
- 6423
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Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen (Colletotrichum gloeosporioides)Nimitkeatkai, Hataitip / Shishido, Masahiro / Okawa, Katsuya / Ohara, Hitoshi / Ban, Yusuke / Kita, Masayuki / Moriguchi, Takaya / Ikeura, Hiromi / Hayata, Yasuyoshi / Kondo, Satoru et al. | 2011
- 6430
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Antioxidant Activity of Uruguayan Propolis. In Vitro and Cellular AssaysSilva, Verónica / Genta, Gonzalo / Möller, Matías N. / Masner, Martín / Thomson, Leonor / Romero, Natalia / Radi, Rafael / Fernandes, Denise C. / Laurindo, Francisco R. M. / Heinzen, Horacio et al. | 2011
- 6438
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Avenanthramides Are Bioavailable and Accumulate in Hepatic, Cardiac, and Skeletal Muscle Tissue Following Oral Gavage in RatsKoenig, Ryan T. / Dickman, Jonathan R. / Wise, Mitchell L. / Ji, Li Li et al. | 2011
- 6444
-
Antimutagenic Constituents of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with Potential Cancer Chemopreventive ActivityChen, Huang-Hui / Chiang, Wenchang / Chang, Jang-Yang / Chien, Ya-Lin / Lee, Ching-Kuo / Liu, Ko-Jiunn / Cheng, Yen-Ting / Chen, Ting-Fang / Kuo, Yueh-Hsiung / Kuo, Ching-Chuan et al. | 2011
- 6453
-
Red and White Wines Inhibit Cholesterol Oxidation Induced by Free RadicalsTian, Ling / Wang, Hua / Abdallah, Ahmed Moursy / Prinyawiwatkul, Witoon / Xu, Zhimin et al. | 2011
- 6459
-
Apple Peel Polyphenols Protect against Gastrointestinal Mucosa Alterations Induced by Indomethacin in RatsCarrasco-Pozo, Catalina / Speisky, Hernán / Brunser, Oscar / Pastene, Edgar / Gotteland, Martin et al. | 2011
- 6467
-
Influenza Virus Neuraminidase Inhibitory Activity of Phlorotannins from the Edible Brown Alga Ecklonia cavaRyu, Young Bae / Jeong, Hyung Jae / Yoon, So Young / Park, Ji-Young / Kim, Young Min / Park, Su-Jin / Rho, Mun-Chual / Kim, Se-Jae / Lee, Woo Song et al. | 2011
- 6474
-
Inhibition of Ulcerative Colitis in Mice after Oral Administration of a Polyphenol-Enriched Cocoa Extract Is Mediated by the Inhibition of STAT1 and STAT3 Phosphorylation in Colon CellsAndújar, Isabel / Recio, Ma Carmen / Giner, Rosa Ma / Cienfuegos-Jovellanos, Elena / Laghi, Sara / Muguerza, Begoña / Ríos, José Luis et al. | 2011
- 6484
-
Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass SpectrometryPiccinelli, Anna Lisa / Lotti, Cinzia / Campone, Luca / Cuesta-Rubio, Osmany / Campo Fernandez, Mercedes / Rastrelli, Luca et al. | 2011
- 6492
-
A Protein Tyrosine Phosphatase 1B Activity Inhibitor from the Fruiting Bodies of Ganoderma lucidum (Fr.) Karst and Its Hypoglycemic Potency on Streptozotocin-Induced Type 2 Diabetic MiceTeng, Bao-Song / Wang, Chen-Dong / Yang, Hong-Jie / Wu, Jia-Sheng / Zhang, Dan / Zheng, Min / Fan, Zhao-Hua / Pan, Deng / Zhou, Ping et al. | 2011
- 6501
-
Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut FermentationWeaver, Connie M. / Martin, Berdine R. / Nakatsu, Cindy H. / Armstrong, Arthur P. / Clavijo, Andrea / McCabe, Linda D. / McCabe, George P. / Duignan, Sinead / Schoterman, Margriet H. C. / van den Heuvel, Ellen G. H. M. et al. | 2011
- 6511
-
Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro FermentationsHolck, Jesper / Lorentzen, Andrea / Vigsnæs, Louise K. / Licht, Tine R. / Mikkelsen, Jørn D. / Meyer, Anne S. et al. | 2011
- 6520
-
Purification and Properties of a Novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29Sheih, I-Chuan / Fang, Tony J. / Wu, Tung-Kung / Chang, Cheng-Hsiang / Chen, Ru-Yin et al. | 2011
- 6526
-
Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel AntioxidantsZhong, Ying / Shahidi, Fereidoon et al. | 2011
- 6534
-
A Glucose-Insensitive T7 Expression System for Fully-Induced Expression of Proteins at a Subsaturating Level of l-ArabinoseWang, Zei Wen / Lai, Cheng-Bon / Chang, Chih-Hsiang / Chiang, Chung-Jen / Chao, Yun-Peng et al. | 2011
- 6543
-
Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato FruitsZheng, Yang / Sheng, Jiping / Zhao, Ruirui / Zhang, Jian / Lv, Shengnan / Liu, Lingyi / Shen, Lin et al. | 2011
- 6550
-
Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant ActivitySun, Baoshan / Neves, Ana C. / Fernandes, Tiago A. / Fernandes, Ana L. / Mateus, Nuno / De Freitas, Vítor / Leandro, Conceição / Spranger, Maria I. et al. | 2011
- 6558
-
Effect of Macerating Enzymes on the Oligosaccharide Profiles of Merlot Red WinesDucasse, Marie-Agnès / Williams, Pascale / Canal-Llauberes, Rose-Marie / Mazerolles, Gérard / Cheynier, Véronique / Doco, Thierry et al. | 2011
- 6568
-
Volatile Compounds in Samples of Cork and also Produced by Selected FungiBarreto, M. C. / Vilas Boas, L. / Carneiro, L. C. / San Romão, M. V. et al. | 2011
- 6575
-
Comparative Changes in Color Features and Pigment Composition of Red Wines Aged in Oak and Cherry Wood CasksChinnici, Fabio / Natali, Nadia / Sonni, Francesca / Bellachioma, Attilio / Riponi, Claudio et al. | 2011
- 6583
-
Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia StressJacobo-Velázquez, Daniel A. / Martínez-Hernández, Ginés B. / del C. Rodríguez, Silvia / Cao, Cong-Mei / Cisneros-Zevallos, Luis et al. | 2011
- 6594
-
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in KoreaChoi, Suk-Hyun / Ahn, Jun-Bae / Kozukue, Nobuyuki / Levin, Carol E. / Friedman, Mendel et al. | 2011
- 6605
-
Structural Characterization of Lignin from Triploid of Populus tomentosa Carr.Yuan, Tong-Qi / Sun, Shao-Ni / Xu, Feng / Sun, Run-Cang et al. | 2011
- 6616
-
LC-PDA-ESI/MS n Identification of New Anthocyanins in Purple Bordeaux Radish (Raphanus sativus L. Variety)Lin, Long-Ze / Sun, Jianghao / Chen, Pei / Harnly, James A. et al. | 2011
- 6628
-
Seasonal Variation of Defense-Related Gene Expression in Leaves from Bois noir Affected and Recovered GrapevinesLandi, Lucia / Romanazzi, Gianfranco et al. | 2011
- 6638
-
Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed RatsBudak, Nilgun H. / Kumbul Doguc, Duygu / Savas, Cagri M. / Seydim, Atif C. / Kok Tas, Tugba / Ciris, Metin I. / Guzel-Seydim, Zeynep B. et al. | 2011
- 6645
-
Synthesis and Antityrosinase Activities of Alkyl 3,4-DihydroxybenzoatesPan, Zhi-Zhen / Li, Hua-Liang / Yu, Xiao-Jie / Zuo, Qi-Xuan / Zheng, Guo-Xing / Shi, Yan / Liu, Xuan / Lin, Yi-Ming / Liang, Ge / Wang, Qin et al. | 2011
- 6650
-
Characterizing the Interaction between Tartrazine and Two Serum Albumins by a Hybrid Spectroscopic ApproachPan, Xingren / Qin, Pengfei / Liu, Rutao / Wang, Jing et al. | 2011
- 6657
-
Discovery of New Lactones in Sweet Cream Butter OilSarrazin, Elise / Frerot, Eric / Bagnoud, Alain / Aeberhardt, Kasia / Rubin, Mark et al. | 2011
- 6667
-
Identification of the Medicinal Off-Flavor Compound Formed from Ascorbic Acid and (E)-Hex-2-enalSakamaki, Kensuke / Ishizaki, Susumu / Ohkubo, Yasutaka / Tateno, Yoshiyuki / Fujita, Akira et al. | 2011
- 6672
-
Plantain and Banana Starches: Granule Structural Characteristics Explain the Differences in Their Starch Degradation PatternsSoares, Claudinéia Aparecida / Peroni-Okita, Fernanda Helena Gonçalves / Cardoso, Mateus Borba / Shitakubo, Renata / Lajolo, Franco Maria / Cordenunsi, Beatriz Rosana et al. | 2011
- 6682
-
Determination of Cranberry Phenolic Metabolites in Rats by Liquid Chromatography–Tandem Mass SpectrometryRajbhandari, Rajani / Peng, Ning / Moore, Ray / Arabshahi, Alireza / Wyss, J. Michael / Barnes, Stephen / Prasain, Jeevan K. et al. | 2011
- 6689
-
Functional Properties of Bioplastics Made from Wheat Gliadins Modified with CinnamaldehydeBalaguer, M. Pau / Gómez-Estaca, Joaquín / Gavara, Rafael / Hernandez-Munoz, Pilar et al. | 2011
- 6696
-
Differential Recovery of Lupin Proteins from the Gluten Matrix in Lupin–Wheat Bread As Revealed by Mass Spectrometry and Two-Dimensional ElectrophoresisIslam, Shahidul / Ma, Wujun / Yan, Guijun / Gao, Liyan / Appels, Rudi et al. | 2011
- 6705
-
Cinnamaldehyde Inhibits Enzymatic Browning of Cut Lettuce by Repressing the Induction of Phenylalanine Ammonia-Lyase without Promotion of Microbial GrowthTanaka, Eriko / Okumura, Saya / Takamiya, Rikako / Hosaka, Hitomi / Shimamura, Yuko / Murata, Masatsune et al. | 2011
- 6710
-
Engineering the Expression and Biochemical Characteristics of Recombinant Candida rugosa LIP2 Lipase by Removing the Additional N-Terminal Peptide and Regional Codon OptimizationChang, Shu-Wei / Li, Chia-Fang / Lee, Guan-Chiun / Yeh, Tzunuan / Shaw, Jei-Fu et al. | 2011
- 6720
-
Increase in Cone Biomass and Terpenophenolics in Hops (Humulus lupulus L.) by Treatment with Prohexadione-CalciumKavalier, Adam R. / Pitra, Nicholi J. / Koelling, Jared M. / Coles, Mark C. / Kennelly, Edward J. / Matthews, Paul D. et al. | 2011
- 6730
-
Fermented Soybean Liquid Alleviated Peptic Ulcer through the Destruction of Acidic Proton Pump Rather than Suppression of Urease of Helicobacter pylori: A Kinetic AnalysisWang, Hui-Er / Chang, Chi-Huang / Ker, Yaw-Bee / Peng, Chiung-Chi / Chen, Kuan-Chou / Peng, Robert Y. et al. | 2011
- 6740
-
Physicochemical Properties of Acidified Skim Milk Gels Containing Cocoa FlavanolsVega, César / Grover, Mollie K. et al. | 2011
- 6748
-
Increasing Soy Isoflavonoid Content and Diversity by Simultaneous Malting and Challenging by a Fungus to Modulate EstrogenicitySimons, Rudy / Vincken, Jean-Paul / Roidos, Nikolaos / Bovee, Toine F. H. / van Iersel, Martijn / Verbruggen, Marian A. / Gruppen, Harry et al. | 2011
- 6759
-
Anthocyanin Extract from Black Rice Significantly Ameliorates Platelet Hyperactivity and Hypertriglyceridemia in Dyslipidemic Rats Induced by High Fat DietsYang, Yan / Andrews, Marc C. / Hu, Yan / Wang, Dongliang / Qin, Yu / Zhu, Yanna / Ni, Heyu / Ling, Wenhua et al. | 2011
- 6765
-
1,2,3,4,6-Penta-O-galloyl- beta -D-glucose, Quercetin, Curcumin and Lycopene Induce Cell-Cycle Arrest in MDA-MB-231 and BT474 Cells through Downregulation of Skp2 ProteinHuang, H.-C. / Lin, C.-L. / Lin, J.-K. et al. | 2011
- 6765
-
1,2,3,4,6-Penta-O-galloyl-β-d-glucose, Quercetin, Curcumin and Lycopene Induce Cell-Cycle Arrest in MDA-MB-231 and BT474 Cells through Downregulation of Skp2 ProteinHuang, Hsiu-Chen / Lin, Chih-Li / Lin, Jen-Kun et al. | 2011
- 6776
-
Physicochemical Properties and Antimicrobial Efficacy of Electrostatic Complexes Based on Cationic ε-Polylysine and Anionic PectinChang, Yuhua / McLandsborough, Lynne / McClements, David Julian et al. | 2011
- 6776
-
Physicochemical Properties and Antimicrobial Efficacy of Electrostatic Complexes Based on Cationic epsilon -Polylysine and Anionic PectinChang, Y. / McLandsborough, L. / McClements, D.J. et al. | 2011
- 6783
-
Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR SpectroscopyYu, Xueting / Chu, Shidong / Hagerman, Ann E. / Lorigan, Gary A. et al. | 2011
- 6790
-
Microalga Decreases Plasma Cholesterol by Down-regulation of Intestinal NPC1L1, Hepatic LDL Receptor, and HMG-CoA ReductaseChen, Jingnan / Jiang, Yue / Ma, Ka Ying / Chen, Feng / Chen, Zhen-Yu et al. | 2011
- 6798
-
Barley Intake Induces Bile Acid Excretion by Reduced Expression of Intestinal ASBT and NPC1L1 in C57BL/6J MiceHoang, Minh-Hien / Houng, Soung-Jin / Jun, Hee-Jin / Lee, Ji-Hae / Choi, Jin-Woong / Kim, So-Hee / Kim, Yong-Ro / Lee, Sung-Joon et al. | 2011
- 6806
-
Fate of Iprovalicarb, Indoxacarb, and Boscalid Residues in Grapes and Wine by GC–ITMS AnalysisAngioni, Alberto / Dedola, Fabrizio / Garau, Vincenzo Luigi / Schirra, Mario / Caboni, Pierluigi et al. | 2011