Need for rapid assays of protein quality (English)
- New search for: Adams, M. W.
- New search for: Adams, M. W.
In:
Journal of Agricultural and Food Chemistry
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22
, 4
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556-557
;
1974
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Need for rapid assays of protein quality
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Additional title:J. Agric. Food Chem.
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Contributors:Adams, M. W. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 22, 4 ; 556-557
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Publisher:
- New search for: American Chemical Society
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Publication date:1974-07-01
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 22, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1A
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Masthead| 1974
- 547
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Symposium on Quality Improvement of Plant ProteinsKelly, J F. et al. | 1974
- 548
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Need for improved plant proteins in world nutritionMilner, Max. et al. | 1974
- 550
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Biochemical basis for the differences in plant protein utilizationKakade, Madhusudan L. et al. | 1974
- 556
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Need for rapid assays of protein qualityAdams, M. W. et al. | 1974
- 558
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Genetic improvement of plant proteinJohnson, Virgil A. / Lay, Charles L. et al. | 1974
- 567
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Identification of scopoletin in dried bract of the cotton plantWakelyn, Philip J. / Stipanovic, Robert D. / Bell, Alois A. et al. | 1974
- 568
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Fluorometric method for the determination of residues of 1-naphthaleneacetamide and 1-naphthaleneacetic acid on applesSigrist, Robert. / Temperli, Alfred. / Hurter, Jakob. et al. | 1974
- 570
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Method for determination of vicine in plant material and in bloodHigazi, Mohammed I. / Read, Walter W. C. et al. | 1974
- 572
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Phenolic constituents in sunflower flourSabir, Mohammad A. / Sosulski, Frank W. / Kernan, Jack A. et al. | 1974
- 575
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Chlorogenic acid-protein interactions in sunflowerSabir, Mohammad A. / Sosulski, Frank W. / Finlayson, Alexander J. et al. | 1974
- 578
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Absorption, translocation, and metabolism of metribuzin (BAY-94337) in sugarcaneHilton, H. Wayne. / Nomura, Norman S. / Yauger, William L. / Kameda, Sandra S. et al. | 1974
- 582
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Environmental degradation of the insect growth regulator methoprene(isopropyl(2E,4E)-11-methoxy-3,7,11-trimethyl-2,4-dodecadienoate). I. Metabolism by alfalfa and riceQuistad, Gary B. / Staiger, Luana E. / Schooley, David A. et al. | 1974
- 589
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Fate of neodecanoic acid in onion and soilGilbert, Mason D. / Pendergrass, Ann. / Isenberg, Francis M. / Lisk, Donald J. et al. | 1974
- 592
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Persistence and metabolism of thiophanate-methyl in soilFleeker, James R. / Lacy, H. Morgan. / Schultz, Imogene R. / Houkom, Everin C. et al. | 1974
- 595
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Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sournessGiroux, Eugene L. / Henkin, Robert I. et al. | 1974
- 601
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Breakdown of the herbicide dicamba and its degradation product 3,6-dichlorosalicylic acid in prairie soilsSmith, Allan E. et al. | 1974
- 606
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Metabolism of the herbicide pronamide in soilFisher, James D. et al. | 1974
- 609
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Fate of aldrin carbon-14 in maize, wheat, and soils under outdoor conditionsWeisgerber, Irene. / Kohli, Jagmohan. / Kaul, Ravindernath. / Klein, Werner. / Korte, Friedhelm. et al. | 1974
- 612
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Metabolism of chlordane in ratsBarnett, Jerry R. / Dorough, H. Wyman. et al. | 1974
- 620
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Metabolism of carbofuran in mugho pinePree, David J. / Saunders, Joseph L. et al. | 1974
- 625
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Carbofuran. Comparative toxicity and metabolism in the worms Lumbricus terrestris and Eisenia foetidaGilman, Andrew P. / Vardanis, Alexander. et al. | 1974
- 629
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Isolation and Identification of Propham (Isopropyl Carbanilate) Metabolites from Animal Tissues and MilkPaulson, Gaylord D. / Jacobsen, Angela M. et al. | 1974
- 632
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Metabolic transformations of disugran by rumen fluid of sheep maintained on dissimilar dietsIvie, G. Wayne. / Clark, Donald E. / Rushing, Darcy D. et al. | 1974
- 635
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Consumption and fate of aflatoxin B1 by lactating cowsPolan, Carl E. / Hayes, Johnnie R. / Campbell, T. Colin. et al. | 1974
- 638
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Accumulation of dietary polychlorinated biphenyls (Aroclor 1254) by rainbow trout (Salmo gairdneri)Lieb, Andrew J. / Bills, Donald D. / Sinnhuber, Russell O. et al. | 1974
- 642
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Chemical and metabolic characteristics of 1-naphthyl .beta.-D-glucosideDorough, H. Wyman. / McManus, Joseph P. / Kumar, Sham S. / Cardona, Raymond A. et al. | 1974
- 646
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Accumulation, Distribution, and Excretion of Mirex-I4C in Animals Exposed for Long Periods to the Insecticide in the DietIvie, G. Wayne. / Gibson, James R. / Bryant, Harry E. / Begin, John J. / Barnett, Jerry R. / Dorough, H. Wyman. et al. | 1974
- 653
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Isolation of 2,2,5-endo,6-exo,8,9,10-heptachlorobornane and an octachloro toxicant from technical toxapheneKhalifa, Safy. / Mon, Thomas R. / Engel, Judith L. / Casida, John E. et al. | 1974
- 658
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Insecticidal and synergistic components isolated from dill plantsLichtenstein, E. Paul. / Liang, Tony T. / Schulz, Ken R. / Schnoes, Heinrich K. / Carter, Guy T. et al. | 1974
- 664
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Effect of urea, diethylstilbestrol, and type of diet on the distribution of aldrin and dieldrin residues in finished beef heifersRumsey, Theron S. / Bond, James. et al. | 1974
- 667
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Groundnut proteins. II. Effect of wet heating on the physicochemical properties of groundnut proteinsSrikanta, S. / Rao, M. S. Narasinga. et al. | 1974
- 672
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Influence of storage on in vitro digestibility of soybean leaf protein concentrateBetschart, Antoinette A. / Kinsella, John E. et al. | 1974
- 675
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Parameters affecting the binding of volatile flavor compounds in model food systems. I. ProteinsFranzen, Kay L. / Kinsella, John E. et al. | 1974
- 678
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Composition and nutritive value of cashew nut to the ratFetuga, Babatunde. / Babatunde, Gabriel. / Oyenuga, Victor. et al. | 1974
- 682
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Loss of free-radical signal during induction period of unsaturated lipids containing nitroxide antioxidantsLin, James S. / Smith, Vega. / Olcott, Harold S. et al. | 1974
- 684
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Photochemistry of bioactive compounds. Multiphase photodegradation of basalinNilles, George P. / Zabik, Matthew J. et al. | 1974
- 689
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Photochemistry of N-sec-butyl-4-tert-butyl-2,6-dinitroanilinePlimmer, Jack R. / Klingebiel, Ute I. et al. | 1974
- 693
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Secondary products from the radiolysis of tricaproinLeTellier, Paul R. / Nawar, Wassef W. et al. | 1974
- 697
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Production of 3-(1,2-epoxypropyl)-5,6-dihydro-5-hydroxy-6-methylpyran-2-one by Aspergillus ochraceusMoore, Jack H. / Murray, Thomas P. / Marks, Michael E. et al. | 1974
- 698
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Formation of N-nitrosopyrrolidine from pyrrolidine ring containing compounds at elevated temperaturesHuxel, Edward T. / Scanlan, Richard A. / Libbey, Leonard M. et al. | 1974
- 700
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Analytical studies of cis-trans isomerization of diethylstilbestrol monomethyl etherGainer, Frank E. et al. | 1974
- 704
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Persistence of residues of Velsicol VCS-506 and two of its metabolites in tomatoes and grapesAharonson, Nadav. / Ben-Aziz, Abraham. et al. | 1974
- 706
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Effect of flue curing on the amylose/amylopectin ratio of tobacco starchGaines, T. Powell. / Cutler, Horace G. et al. | 1974
- 709
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Determination of sucrose, glucose, and fructose by liquid chromatographyPalmer, James K. / Brandes, Walter B. et al. | 1974
- 709
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Improvement in the reproducibility of the enzymic analysis of sucrose in stored Golden Delicious applesGorin, Natalio. / Zonneveld, Hendrik. et al. | 1974
- 713
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Effects of pesticides on active transport of glucose through the isolated intestine of the mouseGuthrie, Frank E. / Shah, Prakashchandra V. / Moreland, Donald E. et al. | 1974
- 715
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Major carotenoids of the seeds of three cultivars of the tomato, Lycopersicon esculentumRymal, K. S. / Nakayama, T. O. M. et al. | 1974
- 717
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Identification of some volatile compounds from cucumberKemp, Thomas R. / Knavel, Dean E. / Stoltz, Leonard P. et al. | 1974
- 719
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Nonenzymic discoloration in dried cabbage. II. Red condensation product of dehydroascorbic acid and glycine ethyl esterRanganna, Shamanna. / Setty, Lakshminarayana. et al. | 1974
- 723
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Electrophoretic observation on protein changes and variability during development of the peanutCherry, John P. et al. | 1974
- 724
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Production of 4-hydroxy-5-methyl-3(2H)-furanone, a component of beef flavor, from a 1-amino-1-deoxy-D-fructuronic acidHicks, Kevin B. / Harris, Donald W. / Feather, Milton S. / Loeppky, Richard N. et al. | 1974
- 726
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Purity of reagent grade p- and o-chlorophenoxyacetic acids and its biological implicationsHee, Shane S. Q. / Sutherland, Ronald G. et al. | 1974
- 727
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Photoreduction of mirex in aliphatic aminesAlley, Earl G. / Layton, Bobby R. / Minyard, James P. et al. | 1974
- 729
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Mass spectrometry of three furanic compounds containing two or three furan nucleiFerretti, Aldo. / Flanagan, Vincent P. / Ruth, John M. et al. | 1974
- 731
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Residues of dimethoate and its oxygen analog on and in citrus leaves following a helicopter treatment of the trees with dimethoate ultra-low volume concentrate and high volume sprayWoodham, Donald W. / Reeves, Robert G. / Williams, Charles B. / Richardson, Harry. / Bond, Charles A. et al. | 1974
- 734
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Mass Spectra of Some AlkylthiazolesButtery, Ron G. / Ling, Louisa L. / Lundin, Robert E. et al. | 1974
- 734
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Addition and Correction-On the Identity of the THE Pisum GIBBERELLINKimura, Yosh. et al. | 1974