Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2 (Unknown)
- New search for: Taamalli, Amani
- New search for: Arráez-Román, David
- New search for: Ibañez, Elena
- New search for: Zarrouk, Mokhtar
- New search for: Segura-Carretero, Antonio
- New search for: Fernández-Gutiérrez, Alberto
- New search for: Taamalli, Amani
- New search for: Arráez-Román, David
- New search for: Ibañez, Elena
- New search for: Zarrouk, Mokhtar
- New search for: Segura-Carretero, Antonio
- New search for: Fernández-Gutiérrez, Alberto
In:
Journal of Agricultural
and Food Chemistry
;
60
, 3
;
791-798
;
2012
- Article (Journal) / Electronic Resource
-
Title:Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2
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Additional title:J. Agric. Food Chem.
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Contributors:Taamalli, Amani ( author ) / Arráez-Román, David ( author ) / Ibañez, Elena ( author ) / Zarrouk, Mokhtar ( author ) / Segura-Carretero, Antonio ( author ) / Fernández-Gutiérrez, Alberto ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 60, 3 ; 791-798
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Publisher:
- New search for: American Chemical Society
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Publication date:2012-01-25
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 60, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 699
-
Use of Fluorogenic Probes To Differentiate between Hydrophilic and Lipophilic Antioxidant Activity in a Fish Cell LineBain, Peter A. / Schuller, Kathryn A. et al. | 2012
- 706
-
Near-Infrared Spectroscopy Analysis of Seed Coats of Common Beans (Phaseolus vulgaris L.): A Potential Tool for Breeding and Quality EvaluationPlans, Marçal / Simó, Joan / Casañas, Francesc / Sabaté, José et al. | 2012
- 713
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Dipstick Test for DNA-Based Food Authentication. Application to Coffee Authenticity AssessmentTrantakis, Ioannis A. / Spaniolas, Stelios / Kalaitzis, Panagiotis / Ioannou, Penelope C. / Tucker, Gregory A. / Christopoulos, Theodore K. et al. | 2012
- 718
-
Detection of Nutrient Elements and Contamination by Pesticides in Spinach and Rice Samples Using Laser-Induced Breakdown Spectroscopy (LIBS)Kim, Gibaek / Kwak, Jihyun / Choi, Jeunghwan / Park, Kihong et al. | 2012
- 725
-
Development of a Method for the Quantitation of Chloro-, Bromo-, and Iodoacetic Acids in Alcoholic BeveragesCardador, Maria Jose / Gallego, Mercedes et al. | 2012
- 731
-
Antioxidant Activity-Guided Fractionation of Blue Wheat (UC66049 Triticum aestivum L.)Tyl, Catrin E. / Bunzel, Mirko et al. | 2012
- 740
-
BbgIV Is an Important Bifidobacterium β-Galactosidase for the Synthesis of Prebiotic Galactooligosaccharides at High TemperaturesOsman, Ali / Tzortzis, George / Rastall, Robert A. / Charalampopoulos, Dimitris et al. | 2012
- 740
-
BbgIV Is an Important Bifidobacterium beta -Galactosidase for the Synthesis of Prebiotic Galactooligosaccharides at High TemperaturesOsman, A. / Tzortzis, G. / Rastall, R.A. / Charalampopoulos, D. et al. | 2012
- 749
-
Intestinal Metabolism of Two A-type Procyanidins Using the Pig Cecum Model: Detailed Structure Elucidation of Unknown Catabolites with Fourier Transform Mass Spectrometry (FTMS)Engemann, Anna / Hübner, Florian / Rzeppa, Sebastian / Humpf, Hans-Ulrich et al. | 2012
- 758
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Long-Term Effect of Phytoestrogens from Curcuma comosa Roxb. on Vascular Relaxation in Ovariectomized RatsIntapad, Suttira / Saengsirisuwan, Vitoon / Prasannarong, Mujalin / Chuncharunee, Aporn / Suvitayawat, Wisuda / Chokchaisiri, Ratchanaporn / Suksamrarn, Apichart / Piyachaturawat, Pawinee et al. | 2012
- 765
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Cloning and Functional Expression of an Acidophilic beta -Mannanase Gene (Anman5A) from Aspergillus niger LW-1 in Pichia pastorisLi, J.-F. / Zhao, S.-G. / Tang, C.-D. / Wang, J.-Q. / Wu, M.-C. et al. | 2012
- 765
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Cloning and Functional Expression of an Acidophilic β-Mannanase Gene (Anman5A) from Aspergillus niger LW-1 in Pichia pastorisLi, Jian-Fang / Zhao, Shun-Ge / Tang, Cun-Duo / Wang, Jun-Qing / Wu, Min-Chen et al. | 2012
- 774
-
Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine JuiceÁlvarez, Rafael / Carvalho, Catarina P. / Sierra, Jelver / Lara, Oscar / Cardona, David / Londoño-Londoño, Julian et al. | 2012
- 782
-
Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging ApplicationsFarris, Stefano / Introzzi, Laura / Fuentes-Alventosa, José Maria / Santo, Nadia / Rocca, Roberto / Piergiovanni, Luciano et al. | 2012
- 791
-
Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2Taamalli, Amani / Arráez-Román, David / Ibañez, Elena / Zarrouk, Mokhtar / Segura-Carretero, Antonio / Fernández-Gutiérrez, Alberto et al. | 2012
- 799
-
Effect of Short-Term UVB Exposure on Vitamin D Concentration of Eggs and Vitamin D Status of Laying HensLietzow, Julika / Kluge, Holger / Brandsch, Corinna / Seeburg, Nicole / Hirche, Frank / Glomb, Markus / Stangl, Gabriele I. et al. | 2012
- 805
-
Dried-Bonito Aroma Components Enhance Salivary Hemodynamic Responses to Broth Tastes Detected by Near-Infrared SpectroscopyMatsumoto, Tomona / Saito, Kana / Nakamura, Akio / Saito, Tsukasa / Nammoku, Takashi / Ishikawa, Masashi / Mori, Kensaku et al. | 2012
- 812
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Synthesis of Volatile Compounds of Virgin Olive Oil Is Limited by the Lipoxygenase Activity Load during the Oil Extraction ProcessSánchez-Ortiz, Araceli / Romero-Segura, Carmen / Sanz, Carlos / Pérez, Ana G. et al. | 2012
- 823
-
Purification and Characterization of Polyphenol Oxidase from Rape FlowerSun, Han-Ju / Wang, Jing / Tao, Xue-Ming / Shi, Juan / Huang, Mei-Ying / Chen, Zhe et al. | 2012
- 830
-
Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)Watanabe, Mitsugu / Fuda, Hirotoshi / Jin, Shigeki / Sakurai, Toshihiro / Ohkawa, Futaba / Hui, Shu-Ping / Takeda, Seiji / Watanabe, Takayuki / Koike, Takao / Chiba, Hitoshi et al. | 2012
- 836
-
Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3Luo, Yangchao / Teng, Zi / Wang, Qin et al. | 2012
- 844
-
Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation SystemsOidtmann, Johannes / Schantz, Markus / Mäder, Karsten / Baum, Matthias / Berg, Sonja / Betz, Michael / Kulozik, Ulrich / Leick, Sabine / Rehage, Heinz / Schwarz, Karin et al. | 2012
- 852
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4-Shogaol, an Active Constituent of Dietary Ginger, Inhibits Metastasis of MDA-MB-231 Human Breast Adenocarcinoma Cells by Decreasing the Repression of NF- kappa B/Snail on RKIPHsu, Y.-L. / Chen, C.-Y. / Lin, I.-P. / Tsai, E.-M. / Kuo, P.-L. / Hou, M.-F. et al. | 2012
- 852
-
4-Shogaol, an Active Constituent of Dietary Ginger, Inhibits Metastasis of MDA-MB-231 Human Breast Adenocarcinoma Cells by Decreasing the Repression of NF-κB/Snail on RKIPHsu, Ya-Ling / Chen, Chung-Yi / Lin, In-Pin / Tsai, Eing-Mei / Kuo, Po-Lin / Hou, Ming-Feng et al. | 2012