Analytical Method for the Determination of Trace Toxic Elements in Milk Based on Combining Fe3O4 Nanoparticles Accelerated UV Fenton-like Digestion and Solid Phase Extraction (Unknown)
- New search for: Ai, Xi
- New search for: Wu, Li
- New search for: Zhang, Mengni
- New search for: Hou, Xiandeng
- New search for: Yang, Lu
- New search for: Zheng, Chengbin
- New search for: Ai, Xi
- New search for: Wu, Li
- New search for: Zhang, Mengni
- New search for: Hou, Xiandeng
- New search for: Yang, Lu
- New search for: Zheng, Chengbin
In:
Journal of Agricultural and Food Chemistry
;
62
, 34
;
8586-8593
;
2014
- Article (Journal) / Electronic Resource
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Title:Analytical Method for the Determination of Trace Toxic Elements in Milk Based on Combining Fe3O4 Nanoparticles Accelerated UV Fenton-like Digestion and Solid Phase Extraction
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Additional title:J. Agric. Food Chem.
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Contributors:Ai, Xi ( author ) / Wu, Li ( author ) / Zhang, Mengni ( author ) / Hou, Xiandeng ( author ) / Yang, Lu ( author ) / Zheng, Chengbin ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 62, 34 ; 8586-8593
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Publisher:
- New search for: American Chemical Society
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Publication date:2014-08-27
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 62, Issue 34
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8543
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Impact of Cationic Surfactant on the Self-Assembly of Sodium CaseinateVinceković, Marko / Ćurlin, Marija / Jurašin, Darija et al. | 2014
- 8555
-
Allelochemicals in the Rhizosphere Soil of Euphorbia himalayensisLiu, Quan / Lu, Dengxue / Jin, Hui / Yan, Zhiqiang / Li, Xiuzhuang / Yang, Xiaoyan / Guo, Hongru / Qin, Bo et al. | 2014
- 8562
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Effect of pH and Recombinant Barley (Hordeum vulgare L.) Endoprotease B2 on Degradation of Proteins in Soaked BarleyChristensen, Jesper Bjerg / Dionisio, Giuseppe / Poulsen, Hanne Damgaard / Brinch-Pedersen, Henrik et al. | 2014
- 8571
-
Synthesis and Fungistatic Activity of Bicyclic Lactones and Lactams against Botrytis cinerea, Penicillium citrinum, and Aspergillus glaucusWalczak, Paulina / Pannek, Jakub / Boratyński, Filip / Janik-Polanowicz, Agata / Olejniczak, Teresa et al. | 2014
- 8579
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Pharmacokinetics and Toxicity Predictors of New s‑Triazines, Herbicide Candidates, in Correlation with Chromatogrpahic Retention ConstantsMilošević, Nataša / Janjić, Nataša / Milić, Nataša / Milanović, Maja / Popović, Jovan / Antonović, Dušan et al. | 2014
- 8579
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Pharmacokinetics and Toxicity Predictors of New s-Triazines, Herbicide Candidates, in Correlation with Chromatographic Retention ConstantsMilosevic, N. / Janjic, N. / Milic, N. / Milanovic, M. / Popovic, J. / Antonovic, D. et al. | 2014
- 8586
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Analytical Method for the Determination of Trace Toxic Elements in Milk Based on Combining Fe3O4 Nanoparticles Accelerated UV Fenton-like Digestion and Solid Phase ExtractionAi, Xi / Wu, Li / Zhang, Mengni / Hou, Xiandeng / Yang, Lu / Zheng, Chengbin et al. | 2014
- 8594
-
Water Distribution in Tofu and Application of T 2 Relaxation Measurements in Determination of Tofu’s Water-Holding CapacityLi, Teng / Rui, Xin / Li, Wei / Chen, Xiaohong / Jiang, Mei / Dong, Mingsheng et al. | 2014
- 8602
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Differential Production of Phytotoxins from Phomopsis sp. from Grapevine Plants Showing Esca SymptomsGoddard, Mary-Lorène / Mottier, Nicolas / Jeanneret-Gris, Julie / Christen, Danilo / Tabacchi, Raphaël / Abou-Mansour, Eliane et al. | 2014
- 8608
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Functional Analyses on Antioxidant, Anti-inflammatory, and Antiproliferative Effects of Extracts and Compounds from Ilex latifolia Thunb., a Chinese Bitter TeaHu, Ting / He, Xiao-Wei / Jiang, Jian-Guo et al. | 2014
- 8616
-
Possible Antioxidant Mechanism of Melanoidins Extract from Shanxi Aged Vinegar in Mitophagy-Dependent and Mitophagy-Independent PathwaysYang, Lei / Wang, Xuping / Yang, Xiaolan et al. | 2014
- 8623
-
Determination of Antioxidant Capacities, α‑Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MS nMarshall, Sara M. / Schneider, Keith R. / Cisneros, Katherine V. / Gu, Liwei et al. | 2014
- 8623
-
Determination of Antioxidant Capacities, alpha -Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MS^nMarshall, S.M. / Schneider, K.R. / Cisneros, K.V. / Gu, L. et al. | 2014
- 8632
-
Enhancement of Non-heme Iron Absorption by Anchovy (Engraulis japonicus) Muscle Protein Hydrolysate Involves a Nanoparticle-Mediated MechanismWu, Haohao / Zhu, Suqin / Zeng, Mingyong / Liu, Zunying / Dong, Shiyuan / Zhao, Yuanhui / Huang, Hai / Lo, Y. Martin et al. | 2014
- 8640
-
Utility of Hesperidinase for Food Function Research: Enzymatic Digestion of Botanical Extracts Alters Cellular Antioxidant Capacities and Anti-inflammatory PropertiesYu, Lu / Huang, Haiqiu / Yu, Liangli (Lucy) / Wang, Thomas T. Y. et al. | 2014
- 8648
-
Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species GenerationLiao, Wenzhen / Ning, Zhengxiang / Chen, Luying / Wei, Qingyi / Yuan, Erdong / Yang, Jiguo / Ren, Jiaoyan et al. | 2014
- 8655
-
Preparation of Novel Cross-Linked and Octylated Caseinates Using a Biphasic Enzymatic Procedure and Their Functional PropertiesZhang, Yaqiong / Niu, Yuge / Yao, Fangyi / Dai, Bona / Wang, Qin / Yu, Liangli (Lucy) et al. | 2014
- 8663
-
Biofunctional Constituent Isolated from Citrullus colocynthis Fruits and Structure–Activity Relationships of Its Analogues Show Acaricidal and Insecticidal EfficacyJeon, Ju-Hyun / Lee, Hoi-Seon et al. | 2014
- 8668
-
Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) SkinsTruong, Van-Long / Bak, Min-Ji / Jun, Mira / Kong, Ah-Ng Tony / Ho, Chi-Tang / Jeong, Woo-Sik et al. | 2014
- 8679
-
Membrane Lipid Variability in Saccharomyces cerevisiae Wine Strains Rehydrated in the Presence of Metabolic ActivatorsDíaz-Hellín, Patricia / Gómez-Alonso, Sergio / Borrull, Anna / Rozès, Nicolas / Cordero-Otero, Ricardo / Úbeda, Juan et al. | 2014
- 8686
-
Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (Triticum aestivum L.) and Durum (Triticum turgidum L. ssp. turgidum convar. durum) WheatsFicco, Donatella B. M. / De Simone, Vanessa / Colecchia, Salvatore A. / Pecorella, Ivano / Platani, Cristiano / Nigro, Franca / Finocchiaro, Franca / Papa, Roberto / De Vita, Pasquale et al. | 2014
- 8696
-
Identification of the Environmental Neurotoxins Annonaceous Acetogenins in an Annona cherimolia Mill. Alcoholic Beverage Using HPLC-ESI-LTQ-OrbitrapLe Ven, Jessica / Schmitz-Afonso, Isabelle / Lewin, Guy / Brunelle, Alain / Touboul, David / Champy, Pierre et al. | 2014
- 8705
-
Characterization of Musa sp. Fruits and Plantain Banana Ripening Stages According to Their Physicochemical AttributesValérie Passo Tsamo, Claudine / Andre, Christelle M. / Ritter, Christian / Tomekpe, Kodjo / Ngoh Newilah, Gérard / Rogez, Hervé / Larondelle, Yvan et al. | 2014
- 8716
-
Influence of California-Style Black Ripe Olive Processing on the Formation of AcrylamideCharoenprasert, Suthawan / Mitchell, Alyson et al. | 2014
- 8722
-
Characterization of Cuticle Composition after Cold Storage of “Celeste” and “Somerset” Sweet Cherry FruitBelge, Burcu / Llovera, Montserrat / Comabella, Eva / Gatius, Ferran / Guillén, Pere / Graell, Jordi / Lara, Isabel et al. | 2014
- 8730
-
Effect of the Biopolymer Mixing Ratio on the Formation of Electrostatically Coupled Whey Protein- kappa - and t-Carrageenan Networks in the Presence and Absence of Oil DropletsLam, R.S.H. / Nickerson, M.T. et al. | 2014
- 8730
-
Effect of the Biopolymer Mixing Ratio on the Formation of Electrostatically Coupled Whey Protein−κ- and ι‑Carrageenan Networks in the Presence and Absence of Oil DropletsLam, Ricky S. H. / Nickerson, Michael T. et al. | 2014
- 8740
-
High Concentrations of Furan Fatty Acids in Organic Butter Samples from the German MarketWendlinger, Christine / Vetter, Walter et al. | 2014
- 8745
-
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid ProfilesZhang, Liangxiao / Li, Peiwu / Sun, Xiaoman / Wang, Xuefang / Xu, Baocheng / Wang, Xiupin / Ma, Fei / Zhang, Qi / Ding, Xiaoxia et al. | 2014
- 8752
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Enhanced Sensitive Immunoassay: Noncompetitive Phage Anti-Immune Complex Assay for the Determination of Malachite Green and Leucomalachite GreenDong, Jie-Xian / Xu, Chao / Wang, Hong / Xiao, Zhi-Li / Gee, Shirley J. / Li, Zhen-Feng / Wang, Feng / Wu, Wei-Jian / Shen, Yu-Dong / Yang, Jin-Yi et al. | 2014
- 8759
-
Cadmium and Lead in Chocolates Commercialized in BrazilVilla, Javier E. L. / Peixoto, Rafaella R. A. / Cadore, Solange et al. | 2014
- 8764
-
Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant ActivitySuh, Dong Ho / Lee, Sunmin / Heo, Do Yeon / Kim, Young-Suk / Cho, Somi Kim / Lee, Sarah / Lee, Choong Hwan et al. | 2014
- 8772
-
Correction to Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β‑Glucan Micelles with an Emphasis on Degree of Substitution and Molecular WeightLiu, Jia / Chen, Fang / Tian, Weina / Ma, Yaqin / Li, Jing / Zhao, Guohua et al. | 2014