Effects, Quenching Mechanisms, and Kinetics of Water Soluble Compounds in Riboflavin Photosensitized Oxidation of Milk (Unknown)
- New search for: Bradley, Dondeena G.
- New search for: Kim, Hyun Jung
- New search for: Min, David B.
- New search for: Bradley, Dondeena G.
- New search for: Kim, Hyun Jung
- New search for: Min, David B.
In:
Journal of Agricultural and Food Chemistry
;
54
, 16
;
6016-6020
;
2006
- Article (Journal) / Electronic Resource
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Title:Effects, Quenching Mechanisms, and Kinetics of Water Soluble Compounds in Riboflavin Photosensitized Oxidation of Milk
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Additional title:J. Agric. Food Chem.
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Contributors:
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Published in:Journal of Agricultural and Food Chemistry ; 54, 16 ; 6016-6020
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Publisher:
- New search for: American Chemical Society
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Publication date:2006-08-09
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 54, Issue 16
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5701
-
Glass Transition and Enthalpy Relaxation of Amorphous Food Saccharides: A ReviewLiu, Yeting / Bhandari, Bhesh / Zhou, Weibiao et al. | 2006
- 5718
-
Development of a Chemiluminescent ELISA for Determining Chloramphenicol in Chicken MuscleZhang, Suxia / Zhang, Zhen / Shi, Weimin / Eremin, Sergei A. / Shen, Jianzhong et al. | 2006
- 5723
-
Development of a Methodology for Calcium, Iron, Potassium, Magnesium, Manganese, and Zinc Quantification in Teas Using X-ray Spectroscopy and Multivariate CalibrationManhas Verbi Pereira, Fabíola / Rodrigues Pereira-Filho, Edenir / Maretti Silveira Bueno, Maria Izabel et al. | 2006
- 5731
-
Determination and Levels of the Biocide ortho-Phenylphenol in Canned Beers from Different CountriesCoelhan, Mehmet / Bromig, Karl-Heinz / Glas, Karl / Roberts, A. Lynn et al. | 2006
- 5736
-
Simple and Sensitive Determination of o-Phenylphenol in Citrus Fruits Using Gas Chromatography with Atomic Emission or Mass Spectrometric DetectionKolbe, Nina / Andersson, Jan T. et al. | 2006
- 5742
-
Isolation and Characterization of Cellulose Obtained from Ultrasonic Irradiated Sugarcane BagasseLiu, Chuan-Fu / Ren, Jun-Li / Xu, Feng / Liu, Jina-Jui / Sun, Jin-Xia / Sun, Run-Cang et al. | 2006
- 5749
-
Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate AnalysisAl-Qadiri, Hamzah M. / Al-Holy, Murad A. / Lin, Mengshi / Alami, Nivin I. / Cavinato, Anna G. / Rasco, Barbara A. et al. | 2006
- 5755
-
Development of a Stable Isotope Dilution Analysis with Liquid Chromatography−Tandem Mass Spectrometry Detection for the Quantitative Analysis of Di- and Trihydroxybenzenes in Foods and Model SystemsLang, Roman / Mueller, Christoph / Hofmann, Thomas et al. | 2006
- 5763
-
Structure−DPPH• Scavenging Activity Relationships: Parallel Study of Catechol and Guaiacol Acid DerivativesOrdoudi, Stella A. / Tsimidou, Maria Z. / Vafiadis, Anastasios P. / Bakalbassis, Evangelos G. et al. | 2006
- 5769
-
Chromoplast Morphology and β-Carotene Accumulation during Postharvest Ripening of Mango Cv. ‘Tommy Atkins'Vásquez-Caicedo, Ana Lucía / Heller, Annerose / Neidhart, Sybille / Carle, Reinhold et al. | 2006
- 5769
-
Chromoplast Morphology and beta-Carotene Accumulation during Postharvest Ripening of Mango Cv. `Tommy Atkins'Vasquez-Caicedo, A. L. / Heller, A. / Neidhart, S. / Carle, R. et al. | 2006
- 5777
-
Production of Ascorbyl Palmitate by Surfactant-Coated Lipase in Organic MediaHsieh, Hsin-Ju / Nair, Giridhar R. / Wu, Wen-Teng et al. | 2006
- 5782
-
Rumex induratus Leaves: Interesting Dietary Source of Potential Bioactive CompoundsFerreres, Federico / Ribeiro, Vítor / Izquierdo, Angel Gil / Rodrigues, M. Ângelo / Seabra, Rosa M. / Andrade, Paula B. / Valentão, Patrícia et al. | 2006
- 5790
-
Consumption of Juice Fortified with Oregano Extract Markedly Increases Excretion of Phenolic Acids but Lacks Short- and Long-Term Effects on Lipid Peroxidation in Healthy Nonsmoking MenNurmi, Anna / Mursu, Jaakko / Nurmi, Tarja / Nyyssönen, Kristiina / Alfthan, Georg / Hiltunen, Raimo / Kaikkonen, Jari / Salonen, Jukka T. / Voutilainen, Sari et al. | 2006
- 5797
-
Isoflavone Profiles of Red Clovers and Their Distribution in Different Parts Harvested at Different Growing StagesTsao, Rong / Papadopoulos, Yousef / Yang, Raymond / Young, J. Chris / McRae, Ken et al. | 2006
- 5806
-
Organosolv Ethanol Lignin from Hybrid Poplar as a Radical Scavenger: Relationship between Lignin Structure, Extraction Conditions, and Antioxidant ActivityPan, Xuejun / Kadla, John F. / Ehara, Katsunobu / Gilkes, Neil / Saddler, Jack N. et al. | 2006
- 5814
-
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial ActivityRhim, Jong-Whan / Hong, Seok-In / Park, Hwan-Man / Ng, Perry K. W. et al. | 2006
- 5823
-
Directed Evolution and Characterization of a Novel d-Pantonohydrolase from Fusarium moniliformeLiu, Zhiqiang / Sun, Zhihao / Leng, Yong et al. | 2006
- 5831
-
Efficient Production of Active Recombinant Candida rugosa LIP3 Lipase in Pichia pastoris and Biochemical Characterization of the Purified EnzymeChang, Shu-Wei / Lee, Guan-Chiun / Shaw, Jei-Fu et al. | 2006
- 5839
-
Sulfur and Adenine Metabolisms Are Linked, and Both Modulate Sulfite Resistance in Wine YeastAranda, Agustín / Jiménez-Martí, Elena / Orozco, Helena / Matallana, Emilia / del Olmo, Marcellí et al. | 2006
- 5847
-
Glycoalkaloid Development during Greening of Fresh Market Potatoes (Solanum tuberosum L.)Grunenfelder, Laura A. / Knowles, Lisa O. / Hiller, Larry K. / Knowles, N. Richard et al. | 2006
- 5855
-
Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of BacteriaLopez, Christelle / Maillard, Marie-Bernadette / Briard-Bion, Valerie / Camier, Benedicte / Hannon, John A. et al. | 2006
- 5868
-
Carotenoid Changes of Intact Watermelons after StoragePerkins-Veazie, Penelope / Collins, Julie K. et al. | 2006
- 5875
-
Involvement of Negative Feedback Regulation in Wound-Induced Ethylene Synthesis in ‘Saijo' PersimmonZheng, Qiao-lin / Nakatsuka, Akira / Itamura, Hiroyuki et al. | 2006
- 5880
-
Molecular Degradation Rate of Rice and Corn Starches during Acid−Methanol Treatment and Its Relation to the Molecular Structure of StarchLin, Jheng-Hua / Chang, Yung-Ho et al. | 2006
- 5887
-
Phytate Degradation in a Mixture of Ground Wheat and Ground Defatted Soybeans during Feed Processing: Effects of Temperature, Moisture Level, and Retention Time in Small- and Medium-Scale Incubation SystemsDenstadli, Vegard / Vestre, Rotsukhon / Svihus, Birger / Skrede, Anders / Storebakken, Trond et al. | 2006
- 5894
-
Sonication-Assisted Extraction of Chitin from North Atlantic Shrimps (Pandalus borealis)Kjartansson, Gunnar T. / Zivanovic, Svetlana / Kristbergsson, Kristberg / Weiss, Jochen et al. | 2006
- 5903
-
Disruption and Reassociation of Casein Micelles under High Pressure: Influence of Milk Serum Composition and Casein Micelle ConcentrationHuppertz, Thom / de Kruif, Cornelis G. et al. | 2006
- 5910
-
Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model SystemAmrein, Thomas M. / Limacher, Anita / Conde-Petit, Béatrice / Amadò, Renato / Escher, Felix et al. | 2006
- 5917
-
Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1Sancho, Ana I. / Foxall, Robert / Browne, Tom / Dey, Rickmer / Zuidmeer, Laurian / Marzban, Gorji / Waldron, Keith W. / van Ree, Ronald / Hoffmann-Sommergruber, Karin / Laimer, Margit et al. | 2006
- 5924
-
Kinetic Study of the Thermal Stability of Tea Catechins in Aqueous Systems Using a Microwave ReactorWang, Rong / Zhou, Weibiao / Wen, Ruth-ann Huiyi et al. | 2006
- 5933
-
Thermally Generated 3-Aminopropionamide as a Transient Intermediate in the Formation of AcrylamideGranvogl, Michael / Schieberle, Peter et al. | 2006
- 5939
-
Toward a Better Understanding of the Lignin Isolation Process from WoodGuerra, Anderson / Filpponen, Ilari / Lucia, Lucian A. / Saquing, Carl / Baumberger, Stephanie / Argyropoulos, Dimitris S. et al. | 2006
- 5948
-
Purification and Structure Determination of Glucosides of Capsaicin and Dihydrocapsaicin from Various Capsicum FruitsHigashiguchi, Fumiharu / Nakamura, Hiroyasu / Hayashi, Hideo / Kometani, Takashi et al. | 2006
- 5954
-
N-(2-Bromophenyl)-2-(4,6-dimethoxypyrimidin-2-yloxy)benzylamine, a New Selective Postemergent Herbicide for Weed Control in Winter Oilseed RapeWu, Jun / Cheng, Jie / Lu, Long et al. | 2006
- 5958
-
Photodegradation of PenoxsulamJabusch, Thomas W. / Tjeerdema, Ronald S. et al. | 2006
- 5962
-
Microbial Degradation of Penoxsulam in Flooded Rice Field SoilsJabusch, Thomas W. / Tjeerdema, Ronald S. et al. | 2006
- 5968
-
Layered Double Hydroxides as Supports for the Slow Release of Acid HerbicidesCardoso, Lucelena P. / Celis, Rafael / Cornejo, Juan / Valim, João B. et al. | 2006
- 5976
-
Effect of Citric Acid and Glycine Addition on Acrylamide and Flavor in a Potato Model SystemLow, Mei Yin / Koutsidis, Georgios / Parker, Jane K. / Elmore, J. Stephen / Dodson, Andrew T. / Mottram, Donald S. et al. | 2006
- 5984
-
Odor Thresholds of Microbially Induced Off-Flavor Compounds in Apple JuiceSiegmund, Barbara / Pöllinger-Zierler, Barbara et al. | 2006
- 5990
-
Flavor Improvement in Pork from Barrows and Gilts via Inhibition of Intestinal Skatole Formation with Resistant Potato StarchLösel, Dorothea / Lacorn, Markus / Büttner, Dirk / Claus, Rolf et al. | 2006
- 5996
-
Structure−Taste Relationships for Disubstituted Phenylsulfamate Tastants Using Classification and Regression Tree (CART) AnalysisSpillane, William J. / Kelly, Damien P. / Curran, Patrick J. / Feeney, Brendan G. et al. | 2006
- 6005
-
Physicochemical Properties of Native and Recombinant Mungbean (Vigna radiata L. Wilczek) 8S Globulins and the Effects of the N-Linked GlycansGarcia, Roberta N. / Adachi, Motoyasu / Tecson-Mendoza, Evelyn Mae / Bernardo, Amy Emiliana N. / Utsumi, Shigeru et al. | 2006
- 6011
-
Hydrogenation and Interesterification Effects on the Oxidative Stability and Melting Point of Soybean OilDaniels, Roger L. / Kim, Hyun Jung / Min, David B. et al. | 2006
- 6016
-
Effects, Quenching Mechanisms, and Kinetics of Water Soluble Compounds in Riboflavin Photosensitized Oxidation of MilkBradley, Dondeena G. / Kim, Hyun Jung / Min, David B. et al. | 2006
- 6021
-
Semi-mechanistic Partial Buffer Approach to Modeling pH, the Buffer Properties, and the Distribution of Ionic Species in Complex SolutionsDougherty, Daniel P. / Da Conceicao Neta, Edith Ramos / McFeeters, Roger F. / Lubkin, Sharon R. / Breidt, Frederick et al. | 2006
- 6030
-
Polymorphic Transformation in Mixtures of High- and Low-Melting Fractions of Milk FatCisneros, Andrea / Mazzanti, Gianfranco / Campos, Rodrigo / Marangoni, Alejandro G. et al. | 2006
- 6034
-
Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of Wheat GlutenYong, Yie Hui / Yamaguchi, Shotaro / Matsumura, Yasuki et al. | 2006
- 6041
-
Supercritical Fluid Extraction of Limonoid Glucosides from Grapefruit MolassesYu, Jun / Dandekar, Deepak V. / Toledo, Romeo T. / Singh, Rakesh K. / Patil, Bhimanagouda S. et al. | 2006
- 6046
-
Functional and Structural Properties of 2S Soy Protein in Relation to Other Molecular Protein FractionsTay, Sok Li / Kasapis, Stefan / Perera, Conrad O. / Barlow, Philip J. et al. | 2006
- 6054
-
Quantitation of Volatiles and Nonvolatile Acids in an Extract from Coffee Beverages: Correlation with Antioxidant ActivityFujioka, Kazutoshi / Shibamoto, Takayuki et al. | 2006
- 6059
-
Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of Action †Kong, Baohua / Xiong, Youling L. et al. | 2006
- 6069
-
Antioxidant Mechanism Studies on Ferulic Acid: Identification of Oxidative Coupling Products from Methyl Ferulate and LinoleateMasuda, Toshiya / Yamada, Kazuki / Maekawa, Tomomi / Takeda, Yoshio / Yamaguchi, Hidemasa et al. | 2006
- 6075
-
Inhibitory Effects of Orostachys japonicus Extracts on the Formation of N-NitrosodimethylamineChoi, Sun Young / Chung, Mi Ja / Seo, Woo Duck / Shin, Jung Hye / Shon, Mi Yae / Sung, Nak Ju et al. | 2006
- 6079
-
Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter IndexArtajo, Luz S. / Romero, María P. / Morelló, José R. / Motilva, María J. et al. | 2006
- 6089
-
Seven New Aminoacyl Sugars in Ipomoea batatasDini, Irene / Tenore, Gian Carlo / Trimarco, Elena / Dini, Antonio et al. | 2006
- 6094
-
Profiling of Carotenoids in Tomato Juice by One- and Two-Dimensional NMRTiziani, Stefano / Schwartz, Steven J. / Vodovotz, Yael et al. | 2006
- 6101
-
Chemical Conversion of α-Amino Acids into α-Keto Acids by 4,5-Epoxy-2-decenalZamora, Rosario / Navarro, José L. / Gallardo, Emerenciana / Hidalgo, Francisco J. et al. | 2006
- 6101
-
Chemical Conversion of alpha-Amino Acids into alpha-Keto Acids by 4,5-Epoxy-2-decenalZamora, R. / Navarro, J. L. / Gallardo, E. / Hidalgo, F. J. et al. | 2006
- 6106
-
Daily Intake of Arsenic, Cadmium, Mercury, and Lead by Consumption of Edible Marine SpeciesFalcó, Gemma / Llobet, Juan M. / Bocio, Ana / Domingo, José L. et al. | 2006
- 6113
-
Maize (Zea mays L.) Genetic Factors for Preventing Fumonisin ContaminationButrón, Ana / Santiago, Rogelio / Mansilla, Pedro / Pintos-Varela, Cristina / Ordás, Amando / Malvar, Rosa Ana et al. | 2006
- 6118
-
Incidence of Fusarium verticillioides and Levels of Fumonisins in Corn from Main Production Areas in IranGhiasian, Seyed Amir / Maghsood, Amir Hossein / Yazdanpanah, Hassan / Shephard, Gordon S. / Van Der Westhuizen, Liana / Vismer, Hester F. / Rheeder, John P. / Marasas, Walter F. O. et al. | 2006